17+ Thanksgiving Stock Recipe Delight In These Amazing Recipes!
Published on: Mar 21, 2024
Thanksgiving is a time for gathering with loved ones and enjoying a delicious feast. One of the key components of any Thanksgiving dinner is the main dish, which is often a meat such as turkey, ham, or roast beef. But for those looking for a vegetarian or vegan option, or simply want to switch things up, this Thanksgiving stock recipe is the perfect alternative. Not only is it flavorful and versatile, but it also utilizes ingredients that are likely already in your kitchen. Let's dive into how to make this delicious and nutritious Thanksgiving stock.
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
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The Ultimate Thanksgiving Turkey Brine
Main Ingredients: Ice Water, Tap Water, Dark Brown Sugar, Kosher Salt
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
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Thanksgiving Cider Sangria
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Make your Thanksgiving celebration even more festive with a delicious and refreshing Thanksgiving cider sangria. The combination of crisp apple cider and fruity red wine creates a perfect balance of flavors, perfect for the holiday season. You can add your own twist by incorporating different types of fruits, such as cranberries or pears, to make it your own. Serve it in a large pitcher for a beautiful and colorful addition to your Thanksgiving table.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving dinner is complete without a delicious stuffing on the side. This classic Thanksgiving dish is a crowd favorite and can be customized to suit different taste preferences. Whether you prefer a more traditional cornbread stuffing or a unique cranberry and sausage stuffing, there are endless possibilities to make it your own. Serve it as a side dish or stuff it inside your Thanksgiving turkey for a flavorful and juicy main course.
The star of the Thanksgiving dinner table, a perfectly roasted turkey is essential for a successful Thanksgiving meal. The key to a juicy and flavorful turkey is in the seasoning and cooking method. Whether you prefer a classic herb and butter rub or a spicy Cajun seasoning, make sure to generously season both the inside and outside of the turkey for maximum flavor. And don't forget to let the turkey rest before carving to retain its juices.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
In addition to stuffing, there are many other delicious side dishes that are essential for a Thanksgiving feast. From creamy mashed potatoes to sweet potato casserole, there are endless options to choose from. Don't be afraid to mix it up and try something new, like a green bean casserole or roasted brussels sprouts. And don't forget about the Thanksgiving cranberry sauce, a tangy and sweet addition to your plate.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving meal is complete without a homemade cranberry sauce. This sweet and tangy condiment pairs perfectly with turkey and adds a pop of color to your plate. And the best part? It's incredibly easy to make! All you need is fresh cranberries, sugar, and water. You can even add in some orange zest or cinnamon for an extra kick of flavor. Say goodbye to the canned cranberry sauce and impress your guests with this homemade version.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For those who prefer a more traditional Thanksgiving stuffing, look no further. This classic recipe is a crowd-pleaser and is packed with flavor from herbs, vegetables, and bread. It can be made with either white or wheat bread, and you can even add in some dried fruit or nuts for a tasty twist. Don't forget to save some leftovers for a delicious Thanksgiving stuffing sandwich the next day!
Mashed potatoes are a staple side dish for any Thanksgiving dinner. But not all mashed potatoes are created equal. This recipe for the best Thanksgiving mashed potatoes will have your guests coming back for seconds. Creamy, buttery, and full of flavor, these mashed potatoes are made with a secret ingredient - cream cheese. Trust us, once you try these, you'll never go back to plain mashed potatoes again.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
Looking for a fun and festive Thanksgiving dessert? These OREO cookie balls decorated as turkeys will be a hit with both kids and adults. Made with crushed OREO cookies, cream cheese, and chocolate, these bite-sized treats are easy to make and can be customized with different toppings, such as sprinkles or candy corn. They also make for a great edible gift for your Thanksgiving host or hostess.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
Toast to the holiday season with a refreshing Thanksgiving punch. This non-alcoholic drink is perfect for all ages and can be made in a large batch to serve a crowd. It's made with a combination of cranberry juice, apple cider, and ginger ale for a fruity and fizzy beverage. You can also add some sliced fruit or cranberries for a beautiful presentation.
If you're tired of the same old salad, switch it up with a Thanksgiving slaw. This crunchy and flavorful side dish is made with shredded cabbage, carrots, and apples, and dressed in a tangy vinaigrette. It's a great way to incorporate some fresh produce into your Thanksgiving feast and adds a nice balance of textures to your plate.
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Turkey Stock
Main Ingredients: Turkey Carcass, Cold Water, Carrot, Celery Rib, Large
Don't let the leftover turkey bones go to waste! Use them to make a flavorful and rich turkey stock, perfect for making soups and stews. Simply simmer the bones with some vegetables, herbs, and water for a few hours, and strain the liquid for a delicious and versatile homemade stock. You can also freeze it for later use, making it a great way to stretch your Thanksgiving leftovers.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
Take your Thanksgiving celebration to the next level with a festive and flavorful Thanksgiving sangria. Made with a combination of red wine, apple cider, and brandy, this drink is perfect for the fall season. You can add in some sliced apples, oranges, and cranberries for a beautiful and tasty touch. Serve it in a large pitcher or punch bowl for a fun and communal drink option.
Transform your Thanksgiving leftovers into a tasty and creative dish with these Thanksgiving croquettes. Made with mashed potatoes, stuffing, turkey, and any other leftover veggies, these croquettes are coated in breadcrumbs and fried until crispy. They make for a great appetizer or snack and are a fun way to use up any excess food.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
No Thanksgiving dinner is complete without a pumpkin dessert. But instead of the classic pumpkin pie, why not try something new? This pumpkin crunch is a delicious and easy alternative, made with a pumpkin pie filling and a crunchy pecan topping. Serve it warm with a scoop of vanilla ice cream for the ultimate Thanksgiving dessert.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
Brussels sprouts may not be the most popular vegetable, but when they're mixed with bacon and cheese, they become a delicious Thanksgiving side dish. This casserole is rich and decadent, with layers of crispy bacon, creamy cheese sauce, and tender Brussels sprouts. It's a great way to get even the pickiest eaters to enjoy their greens.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
Save some time and oven space with this recipe for multi-cooker Thanksgiving stuffing. This dish is made entirely in a pressure cooker, making it quick and easy to prepare. The result is a flavorful and moist stuffing that pairs perfectly with your Thanksgiving turkey. It's a great option for those with limited kitchen space or for those who prefer a hands-off cooking method.
Transform your leftover Thanksgiving turkey into a comforting and delicious pot pie. This dish is made with a flaky pie crust and filled with a creamy and hearty turkey and vegetable filling. You can also add in some leftover gravy for an extra burst of flavor. It's a great way to use up any excess turkey and makes for a tasty and satisfying meal.
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Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
Looking for a fun and portable way to enjoy your Thanksgiving meal? These Thanksgiving pockets are the answer. Made with store-bought crescent roll dough, these pockets are filled with all your Thanksgiving favorites, including turkey, stuffing, and cranberry sauce. They're perfect for a quick and easy lunch or a post-Thanksgiving snack.
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The Ultimate Thanksgiving Turkey Brine
Main Ingredients: Ice Water, Tap Water, Dark Brown Sugar, Kosher Salt
Take your Thanksgiving turkey to the next level with this ultimate turkey brine. Brining the turkey before roasting adds extra moisture and flavor, resulting in a juicy and tender bird. This recipe uses a combination of herbs, spices, and citrus for a delicious and aromatic brine. Your Thanksgiving guests will be raving about the turkey all night long.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
For those who don't eat meat or are looking for a vegetarian option for their Thanksgiving dinner, this Thanksgiving meatless loaf is a great alternative. Made with a combination of lentils, vegetables, and nuts, this loaf is packed with protein and flavor. It can be served with all the traditional Thanksgiving sides for a complete and satisfying meal.
The Importance of a Good Stock
When it comes to cooking, a good stock is often the foundation for many dishes. It adds depth and complexity of flavor, as well as nutrients, making it a key ingredient in any recipe. This is especially true for Thanksgiving dishes, where the stock is often used as the base for the gravy, stuffing, and even the main dish. While store-bought stocks are convenient, making your own allows you to control the ingredients and tailor it to your specific dietary needs and preferences. Plus, it's a great way to use up any leftover vegetable scraps or bones from previous meals.
Ingredients for Thanksgiving Stock
To make this Thanksgiving stock, you will need a variety of vegetables, herbs, and spices. Some key ingredients include carrots, celery, onions, garlic, parsley, thyme, and bay leaves. You can also add other vegetables like mushrooms, leeks, and fennel for added flavor. For a heartier stock, you can also include roasted root vegetables, such as sweet potatoes or parsnips. These ingredients not only add flavor but also provide essential vitamins and minerals.
Method for Making Thanksgiving Stock
To begin, chop all the vegetables and herbs into large chunks. In a large pot, drizzle some olive oil and sauté the vegetables for a few minutes until they start to soften. Then, add in enough water to cover the vegetables and bring to a boil. Once boiling, reduce the heat and let it simmer for at least an hour. This will allow the flavors to fully develop. You can also add in any leftover bones or scraps at this point for added richness. After an hour, strain the stock and discard the solids. Let the stock cool before transferring it to a container for storage.
Uses for Thanksgiving Stock
As mentioned, this Thanksgiving stock can be used in a variety of dishes. It can be used as the base for a delicious gravy by adding some flour and seasoning. You can also use it in place of water when making stuffing or rice for added flavor. And for a vegetarian or vegan main dish, you can use the stock to braise vegetables or make a delicious soup. The possibilities are endless with a good stock on hand.
In conclusion, this Thanksgiving stock recipe is a versatile and delicious addition to any Thanksgiving dinner. It's not only easy to make, but it also allows you to control the ingredients and customize it to your preferences. So why not take your Thanksgiving dishes to the next level with this flavorful and nutritious stock? Your taste buds (and guests) will thank you.
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