19+ Thanksgiving Spiral Ham Recipe Prepare To Be Amazed!
Published on: Mar 7, 2024
Spiral ham is often the star of Thanksgiving dinner, and for good reason. The sweet and savory flavor of this succulent meat pairs perfectly with all the classic holiday dishes. But cooking a spiral ham can be intimidating, especially if you've never done it before. That's why we've put together this easy-to-follow recipe to help you create a truly delicious Thanksgiving spiral ham that will impress your family and friends.
Main Ingredients: Ham, Whole Cloves, Brown Sugar, Water
Baked ham is a classic dish that is perfect for any occasion. The combination of tender ham and a flavorful glaze makes for a delicious and easy meal. Whether you’re hosting a holiday dinner or a casual family gathering, a baked ham is always a crowd-pleaser.
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Glazed Baked Ham
Main Ingredients: Fully Cooked Bone In Ham, Brown Mustard, Brown Sugar
A glazed baked ham is a step up from a regular baked ham. The addition of a sweet and tangy glaze adds a burst of flavor and a beautiful sheen to the ham. There are endless variations of glazes that you can use, from honey mustard to apricot preserves. Get creative and experiment with different flavors to find your favorite.
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Honey Glazed Ham
Main Ingredients: Virginia Ham, Honey, Brown Sugar, Cayenne Pepper
Honey glazed ham is a classic and beloved dish that is perfect for any holiday or special occasion. The combination of sweet honey and savory ham is a match made in heaven. To make a honey glazed ham, simply brush a mixture of honey, brown sugar, and butter over the ham before baking. The result is a tender and flavorful ham that will have your guests coming back for seconds.
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Bone-In Ham Cooked in Beer
Main Ingredients: Ham, Pineapple, Beer
If you’re looking to add a unique twist to your baked ham, try cooking it in beer. The carbonation in the beer helps to tenderize the ham and adds a subtle beer flavor to the dish. For an extra layer of flavor, use a dark beer like stout or porter. Simply pour the beer over the ham before baking for a delicious and tender result.
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Corn Bread and Ham Stuffing with Caramelized Apples...
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Ham, Fennel
Corn bread and ham stuffing with caramelized apples is a delicious and hearty side dish that pairs perfectly with a baked ham. The sweetness of the caramelized apples balances out the savory flavors of the ham, making for a well-rounded meal. For an added crunch, try using crumbled bacon in the stuffing.
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Thanksgiving Leftover Gameday Sliders
Main Ingredients: Dinner Rolls, Turkey, Ham, Stuffing, Dressing, Gravy
Don’t let your Thanksgiving leftovers go to waste! These gameday sliders are the perfect way to use up any leftover ham and turkey. Simply layer sliced ham, turkey, cranberry sauce, and stuffing on slider buns and bake until hot and melty. These sliders are perfect for a casual game day gathering or a post-Thanksgiving meal.
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Orange, Pineapple & Dijon Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Orange Juice, Honey
The combination of orange, pineapple, and Dijon mustard is a winning flavor combination that is perfect for a glazed ham. The sweetness of the fruit balances out the tanginess of the mustard for a delicious and well-rounded glaze. For an extra layer of flavor, add a sprinkling of brown sugar on top of the glaze before baking.
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Riesling-Cranberry Glazed Spiral Ham
Main Ingredients: Fresh Cranberries, Riesling, Brown Sugar, Honey, Dijon
For a more sophisticated take on a glazed ham, try using a combination of Riesling wine and cranberry sauce. The wine adds a subtle sweetness and depth of flavor to the glaze, while the cranberry sauce adds a pop of color and tanginess. For a more festive presentation, garnish the ham with fresh cranberries and rosemary sprigs before serving.
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Spiral Ham
Main Ingredients: Ham, Ginger Preserves
Spiral ham is a pre-cooked and pre-sliced ham that is a convenient and delicious option for a baked ham dish. The spiral cut allows for easy serving and the honey glaze that comes with most spiral hams adds a delicious sweetness to the dish. For a twist on a classic, try using a spiral ham as the base for a ham and cheese quiche.
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How to Cook a Spiral Ham
Main Ingredients: Brown Sugar, Juice, Dijon Mustard, Ham, Glaze
If you’ve never cooked a spiral ham before, don’t worry – it’s a simple and foolproof process. Preheat your oven to 325°F and place the ham in a roasting pan. Cover the ham with foil and bake for 10 minutes per pound, or until the internal temperature reaches 140°F. For extra flavor, brush the ham with a mixture of brown sugar and Dijon mustard before baking.
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Slow Cooker Spiral Ham
Main Ingredients: Ham, Pineapple Chunks, Maraschino Cherries, Yellow
If you’re looking for a hands-off approach to cooking a spiral ham, try using a slow cooker. Place the ham in the slow cooker and add a mixture of honey, orange juice, and mustard on top. Cook on low for 6-8 hours or on high for 4-5 hours. The result is a tender and flavorful ham that requires minimal effort.
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How to cook Spiral Ham
Main Ingredients: Ham, Glaze, Light Brown Sugar, Honey, Orange Juice
Cooking a spiral ham is a simple and stress-free process. Whether you’re using a conventional oven or a slow cooker, the key is to not overcook the ham. Overcooking can result in a dry and tough ham, so it’s important to keep an eye on the internal temperature. For a juicy and flavorful result, baste the ham with its own juices every 30 minutes while baking.
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Thanksgiving Turkey Cheese Board
Main Ingredients: Red Pear, Cloves, Nuts, Pistachios, Carrot Sticks
Take your cheese board to the next level by using a turkey as the centerpiece. Arrange a selection of cheeses, meats, crackers, and fruit around the turkey for a beautiful and delicious spread. For added presentation, use a variety of cheese shapes and sizes to mimic the feathers of a turkey.
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Cuban-Style Thanksgiving Stuffing
Main Ingredients: Onion, Garlic, Ground Beef, Oregano, Cumin, Black
Put a spin on a classic Thanksgiving stuffing by adding Cuban flavors. This stuffing incorporates chorizo, plantains, and adobo seasoning for a delicious and unique side dish. For a vegetarian option, omit the chorizo and add extra vegetables like bell peppers and black beans.
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Thanksgiving Turkey Hot Dish.
Main Ingredients: Croissants, Butter, Turkey, Leftover Gravy, Shredded
If you’re in need of a comforting and filling meal after Thanksgiving, look no further than this turkey hot dish. Layer leftover turkey, vegetables, and stuffing in a casserole dish and top with a creamy gravy. Bake until hot and bubbly for a hearty and satisfying meal. For a twist, add a layer of mashed sweet potatoes on top of the hot dish before baking.
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Prosciutto Wrapped Turkey for Thanksgiving
Main Ingredients: Turkey, Kosher Salt, Black Peppercorns, Red Pepper
Add a touch of elegance to your Thanksgiving spread by using prosciutto to wrap your turkey. The salty and savory prosciutto adds a delicious flavor to the turkey and helps to keep it moist while cooking. For added flavor, stuff the turkey with a mixture of lemon, garlic, and herbs before wrapping with prosciutto.
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Roast Thanksgiving Turkey Wayside Inn
Main Ingredients: Turkey, Chicken Meat, Cooked Ham, Salt, Pepper
The Wayside Inn in Sudbury, Massachusetts is famous for their delicious and traditional Thanksgiving dinners. Their roast turkey is a crowd-favorite and is served with homemade cranberry sauce and stuffing. If you’re unable to visit the Wayside Inn, try recreating their famous turkey at home using their recipe online.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
No Thanksgiving meal is complete without a delicious stuffing. This classic side dish is a staple on Thanksgiving tables and can be customized to suit any taste preference. Whether you prefer a cornbread stuffing or a traditional bread stuffing, there’s no wrong way to make this delicious dish. For a vegetarian option, use vegetable broth instead of chicken broth in the recipe.
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Thanksgiving Sausage, Ham and Apple Stuffing
Main Ingredients: French Bread, Vegetable Oil, Sausage, Unsalted Butter
If you’re looking to switch up your traditional stuffing recipe, try adding a combination of sausage, ham, and apples. The sweetness of the apples and the savory flavors of the sausage and ham make for a delicious and hearty stuffing. For a healthier option, use lean turkey sausage instead of pork sausage.
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Prosciutto Wrapped Roasted Turkey for Thanksgiving
Main Ingredients: Turkey, Kosher Salt, Black Peppercorns, Red Pepper
If you’re looking to impress your guests this Thanksgiving, try using prosciutto to wrap your roasted turkey. The delicate and thinly sliced prosciutto adds a layer of flavor and keeps the turkey moist while cooking. For added flavor, stuff the turkey with a mixture of lemon, garlic, and herbs before wrapping with prosciutto.
The Perfect Spiral Ham
Choosing the Right Ham
When it comes to choosing a spiral ham, there are a few things to keep in mind. First, make sure to select a high-quality ham from a reputable source. Look for a ham that is labeled "fully cooked" or "ready to eat" to save time and ensure the meat is safe to eat. Smithfield spiral hams are a popular and reliable choice for Thanksgiving dinner.
Preparing the Ham
Before you start cooking, be sure to remove the ham from the refrigerator and let it sit at room temperature for about 30 minutes. This will help the ham cook more evenly. Next, preheat your oven to 325°F. Smithfield spiral hams come with a glaze packet, which you can use to add extra flavor to your ham. Follow the instructions on the packet to prepare the glaze and set it aside for later.
Preparing the Pan
Place the ham in a roasting pan with the cut side down. If your ham comes with a foil packet, make sure to wrap it tightly around the bone to prevent it from burning. Add a cup of water to the bottom of the pan to help keep the ham moist while cooking.
Cooking the Ham
Cover the ham with aluminum foil and place it in the oven for about 10 minutes per pound. For example, if you have an 8-pound ham, cook it for about 1 hour and 20 minutes. Baste the ham with the glaze about halfway through the cooking time to add a delicious sticky coating. Once the ham is done cooking, remove it from the oven and let it rest for 10-15 minutes before carving and serving.
Serving Suggestions
There are endless ways to enjoy your Thanksgiving spiral ham, but some classic side dishes that pair well with it include mashed potatoes, green bean casserole, and cranberry sauce. For a fun twist, try incorporating your ham into a breakfast dish the next morning, such as a ham and cheese omelette or a breakfast casserole.
In Conclusion
With this easy Smithfield spiral ham recipe, you can create a delicious and impressive centerpiece for your Thanksgiving table. Just remember to choose a high-quality ham, prepare it properly, and add your own personal touch with the glaze. Your family and friends will be raving about your Thanksgiving ham for years to come.
Prosciutto Wrapped Roasted Turkey for Thanksgiving
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