When it comes to Thanksgiving, most people think of a deliciously roasted turkey as the centerpiece of the meal. However, if you want to take your turkey game to the next level, consider smoking it with a dry rub. This method infuses the turkey with a smoky and flavorful taste, making it a standout dish on your holiday table. In this article, we will share with you our tried and tested Thanksgiving smoked turkey dry rub recipe that will have your guests coming back for seconds.
Main Ingredients: Bacon, Sun Dried Tomatoes, Light Mayonnaise, Crusty
One of the best ways to enjoy leftover smoked turkey is in a delicious panini sandwich. Layered with crispy bacon, creamy avocado, and tangy ranch dressing, this smoked turkey club panini is a crowd-pleaser. The smoky flavor of the turkey pairs perfectly with the crunchy bread and savory toppings. It's a simple yet satisfying meal that can be enjoyed for lunch or dinner.
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Smoked Turkey Brie and Apple Panini
Main Ingredients: Sourdough Bread, Smoked Turkey, Brie Cheese, Apple, Red
For a more sophisticated take on a panini, try this smoked turkey, brie, and apple combination. The creamy brie cheese and crisp apple slices add a sweet and tangy flavor to the sandwich, while the smoked turkey adds a savory depth. Grilled to perfection, this panini is a perfect balance of flavors and textures. Serve it with a side of sweet potato fries for a complete meal.
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Country Style Green Beans With Red Potatoes
Main Ingredients: Smoked Turkey, Green Beans, Onions, Small Red Potatoes
If you're looking for a hearty side dish to accompany your smoked turkey, these country-style green beans with red potatoes are a must-try. The smoky flavor of the turkey pairs well with the fresh and crisp green beans and tender potatoes. Seasoned with herbs and spices, this dish is bursting with flavor and is a great way to incorporate more vegetables into your meal.
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Smoked Turkey Cobb Wraps
Main Ingredients: Cream Cheese, Tortilla, Romaine Lettuce, Smoked Turkey
For a quick and easy lunch option, these smoked turkey cobb wraps are a delicious choice. Packed with protein and fresh ingredients, these wraps are a healthy and satisfying meal. The combination of smoked turkey, avocado, bacon, and boiled eggs create a perfect balance of flavors. Add a drizzle of ranch dressing for an extra kick of flavor.
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Smoked Turkey with Creamed Sweet Potatoes & Mushrooms
Main Ingredients: Coconut Cream, Homemade Chicken Broth, Dried Thyme
If you're in the mood for a comforting and flavorful meal, this smoked turkey with creamed sweet potatoes and mushrooms is a must-try. The smoky flavor of the turkey pairs well with the creamy sweet potatoes and earthy mushrooms. This dish is a perfect balance of savory and sweet and is a great option for a cozy dinner at home.
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Low-Carb Smoked Turkey and Cucumber 'Sandwiches'
Main Ingredients: Cucumber, Cheese, Dried Dill, Smoked Turkey, Pepper
For a healthier take on a sandwich, try these low-carb smoked turkey and cucumber sandwiches. Instead of bread, thinly sliced cucumbers are used as the base for these sandwiches, making them low in carbs and calories. Layered with smoked turkey, cheese, and your favorite toppings, these sandwiches are a refreshing and light option for a quick lunch or snack.
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Dry Rub Roast Turkey
Main Ingredients: Turkey, Olive Oil, Onions, Fresh Thyme, Kosher Salt
If you're looking for a new way to prepare your smoked turkey, try this dry rub roast turkey recipe. The combination of spices and herbs creates a flavorful and juicy turkey that is perfect for any occasion. Serve it with your favorite sides for a complete and delicious meal that will impress your guests.
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Smoked Turkey Pot Pie Soup
Main Ingredients: Unsalted Butter, Diced Onions, Celery, Carrots
For a cozy and hearty meal, try this smoked turkey pot pie soup. Filled with chunks of smoked turkey, carrots, peas, and potatoes, this soup is a complete meal in a bowl. The creamy and rich broth is complemented by the smoky flavor of the turkey, making it a perfect comfort food for cold winter days.
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Smoked Turkey and Dumplings
Main Ingredients: Turkey Broth, Smoked Turkey, Diced Celery, Onion, Large
If you're a fan of traditional comfort food, this smoked turkey and dumplings recipe will be a new favorite. The smoky flavor of the turkey adds a delicious twist to this classic dish. The tender dumplings and hearty broth make it a filling and satisfying meal that can be enjoyed on its own or with a side salad.
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Smoked Turkey Chili
Main Ingredients: Oil, Chopped Garlic, Chopped Onion, Dried Oregano
For a spicy and flavorful meal, try this smoked turkey chili. The smoky flavor of the turkey pairs well with the spicy chili sauce and hearty beans. This dish is perfect for a cozy night in or for a game day gathering. Top it with some shredded cheese and sour cream for a delicious and comforting meal.
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Pumpkin Turkey Open Face Sandwiches
Main Ingredients: English Muffin, Pumpkin Puree, Smoked Turkey, Cheese
For a unique and tasty way to use leftover smoked turkey, try these pumpkin turkey open face sandwiches. The combination of savory turkey and sweet pumpkin creates a perfect balance of flavors. Topped with melted cheese and fresh herbs, these sandwiches are a delicious and creative way to enjoy your leftover turkey.
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Nigerian Smoked Turkey Stew
Main Ingredients: Smoked Turkey, Red Bell Peppers, Plum Tomatoes, Chicken
If you're in the mood for something new and exotic, try this Nigerian smoked turkey stew. The smoky flavor of the turkey is enhanced by the rich and flavorful stew made with tomatoes, onions, and spices. Served over rice or with a side of bread, this dish is a delicious and satisfying meal that will transport your taste buds to Nigeria.
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Smoked Turkey Chowder with Mushrooms and Sweet Potatoes
Main Ingredients: Butter, Bacon, Celery, Onion, Red Bell Pepper, Fresh
For a hearty and creamy soup, try this smoked turkey chowder with mushrooms and sweet potatoes. The smoky flavor of the turkey pairs well with the earthy mushrooms and sweet potatoes. This soup is a perfect combination of flavors and textures and is a great option for a cozy night in.
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Creamy Smoked Turkey and Wild Rice Soup
Main Ingredients: Butter, Carrot, Chopped Onion, Green Onion, Fresh
This creamy smoked turkey and wild rice soup is a delicious and hearty meal that can be enjoyed for lunch or dinner. The smoky flavor of the turkey is complemented by the nutty and chewy wild rice. The creamy broth and tender vegetables make it a filling and satisfying meal that is perfect for cold winter days.
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Farro Salad with Turkey and Roasted Squash
Main Ingredients: Farro, Chicken Broth, Salt, Freshly Ground Pepper
This farro salad with turkey and roasted squash is a healthy and flavorful meal option. The chewy and nutty farro pairs well with the smoky turkey and sweet roasted squash. Tossed with a simple vinaigrette, this salad is a great way to enjoy your leftover smoked turkey in a light and refreshing way.
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Smoked Turkey Wrap
Main Ingredients: Cherry Tomatoes, Red Onion, Kosher Salt, Black Pepper
For a quick and easy lunch option, try this smoked turkey wrap. Layered with smoked turkey, cheese, and your favorite vegetables, this wrap is a simple yet delicious meal. It's a great option for a busy day when you don't have much time to prepare a meal.
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Smoked Turkey Salad
Main Ingredients: Smoked Turkey, Red Onion, Mayonnaise, Garlic Powder
If you're looking for a light and healthy meal, try this smoked turkey salad. Packed with protein and fresh vegetables, this salad is a great way to refuel after a workout or to enjoy for a light lunch. The smoky flavor of the turkey adds a delicious twist to this classic dish.
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Smoked Turkey & Turmeric Omelette
Main Ingredients: Eggs, Turmeric, Salt, Black Pepper, Water, Diced Onion
For a protein-packed breakfast option, try this smoked turkey and turmeric omelette. The smoky flavor of the turkey is complemented by the earthy and slightly spicy turmeric. This omelette is a great way to start your day and will keep you full and satisfied until lunchtime.
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Smoked Turkey Mac n’ Cheese
Main Ingredients: Macaroni, Onion, Butter, Flour, Milk, Sharp Cheddar
If you're looking for a comforting and indulgent meal, try this smoked turkey mac n' cheese. The smoky flavor of the turkey adds a delicious twist to this classic dish. The creamy and cheesy mac n' cheese is complemented by the tender chunks of smoked turkey, creating a perfect balance of flavors.
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Smoked Turkey Dumpling Soup
Main Ingredients: Smoked Turkey, Chopped Red Onion, Baby Carrots, Celery
This smoked turkey dumpling soup is a delicious and comforting meal that is perfect for a cold winter day. The smoky flavor of the turkey is enhanced by the rich and flavorful broth. The tender dumplings add a hearty and satisfying element to this dish, making it a complete and delicious meal.
Why Dry Rub?
When it comes to cooking a turkey, there are various methods to choose from, such as roasting, frying, or grilling. So, why should you choose smoking with a dry rub? The answer is simple - flavor. Dry rubs are a combination of herbs, spices, and other seasonings that are applied directly to the meat, creating a flavorful crust. This not only adds a depth of flavor to the turkey but also helps to keep the meat moist and tender during the smoking process. Plus, using a dry rub means you don't have to worry about brining or basting your turkey, making it an easier and less time-consuming option for your Thanksgiving meal.
The Perfect Blend of Spices
The key to a delicious dry rub is finding the perfect blend of spices that complement the smoky flavor of the turkey. Our recommended blend includes sweet paprika, garlic powder, onion powder, cumin, and black pepper. These spices not only add a rich and savory taste but also give the turkey a beautiful color. You can also get creative and add your own twist to the dry rub by incorporating other spices like cayenne pepper, dried thyme, or smoked paprika. Play around with different combinations until you find the perfect balance of flavors that suit your taste buds.
The Importance of Patience
Now that you have your dry rub ready, it's time to get your turkey smoking. But before you throw it on the grill, remember to have patience. Smoking is a slow and steady process, and rushing it can lead to tough and dry meat. Depending on the size of your turkey, it can take anywhere from 4-6 hours to smoke. The key is to maintain a consistent temperature, ideally between 225-250 degrees Fahrenheit. This will allow the flavors of the dry rub to infuse into the meat slowly, resulting in a tender and flavorful turkey.
Final Thoughts
A Thanksgiving smoked turkey with a dry rub is a delicious and unique way to elevate your holiday feast. Not only does it add a smoky and flavorful twist, but it also saves you time and effort in the kitchen. So, this Thanksgiving, skip the traditional roasting method and give smoking with a dry rub a try. Your taste buds will thank you.
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