19+ Thanksgiving Smoked Turkey Breast Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
Thanksgiving is a time for family, gratitude, and of course, delicious food. While many may think of the traditional roasted turkey for the holiday, there is another mouth-watering option that deserves a spot on your table – Thanksgiving smoked turkey breast. This underrated dish is easy to prepare, full of flavor, and perfect for smaller gatherings. Let's take a closer look at how to make the perfect smoked turkey breast for your Thanksgiving feast.
Main Ingredients: Turkey Leg, Turkey Breast, Rosemary, Green Beans
Thanksgiving is a time for family, gratitude, and of course, delicious food. While turkey may be the star of the show, why not switch things up this year with a beer can chicken? This cooking method infuses your bird with flavor and creates a juicy, tender meat that will have your guests coming back for seconds. Here are 20 mouth-watering beer can chicken recipes to add to your Thanksgiving dinner menu.
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Smoked Turkey with Creamed Sweet Potatoes & Mushrooms
Main Ingredients: Coconut Cream, Homemade Chicken Broth, Dried Thyme
For a unique twist on traditional Thanksgiving flavors, try this recipe for smoked turkey with creamed sweet potatoes and mushrooms. The sweet and savory combination is sure to be a crowd-pleaser. To make it even more flavorful, use a beer can to smoke your turkey and add a subtle hoppy taste to your meal.
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Cranberry Smoked Turkey Breast
Main Ingredients: Water, Cranberry Juice, Orange, Onion, Cranberries
No Thanksgiving dinner is complete without cranberry sauce. Take it to the next level with this cranberry smoked turkey breast recipe. The smoky flavor pairs perfectly with the tartness of the cranberries, creating a delicious and festive dish. Plus, using a beer can to smoke your turkey will add a unique touch to your holiday meal.
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Herb Rubbed Smoked Turkey Breast with Jalapeno Butter...
Main Ingredients: Turkey Breast, Whole Turkey, Olive Oil, Pecan, Apple
Spice up your Thanksgiving with this herb-rubbed smoked turkey breast with jalapeno butter. The herb rub adds a flavorful crust to the turkey while the jalapeno butter adds a kick of heat. This dish is perfect for those who love a little extra spice in their meals.
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Savory Cornbread with Turkey and Cheese
Main Ingredients: All Purpose Flour, Cornmeal, Baking Powder, Salt
Who said Thanksgiving dinner has to be all about the turkey? This recipe for savory cornbread with turkey and cheese is a great way to switch things up. The beer can chicken adds a smoky flavor to the dish, while the cornbread and cheese create a hearty and comforting meal.
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Smoked Turkey Breast
Main Ingredients: Bone In Turkey Breast, Unsalted Butter, Dried Sage
For a classic beer can chicken recipe, try this simple smoked turkey breast. The beer can helps to keep the meat moist and adds a subtle flavor, while the smoke infuses the turkey with a delicious smokiness. This dish is perfect for those who prefer a more traditional Thanksgiving meal.
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Cajun-Brined Smoked Turkey Breast
Main Ingredients: Chili Powder, Sweet Paprika, Dried Thyme, Dried
If you're a fan of Cajun flavors, then this recipe is for you. The brine adds a delicious blend of spices to the turkey breast, while the beer can method ensures that the meat stays tender and juicy. Serve it with some Cajun-style sides for a truly flavorful Thanksgiving meal.
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Thanksgiving Dinner for Two
Main Ingredients: Butter, Turkey Breast, Cranberries, Thyme, Salt
Not hosting a big Thanksgiving dinner this year? No problem. This beer can chicken recipe is perfect for a smaller gathering. It's easy to make and requires minimal ingredients, making it a great option for those looking for a simple yet tasty Thanksgiving meal for two.
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Roasted Turkey Breast with Herb Butter
Main Ingredients: Turkey Breast, Garlic Cloves, Unsalted Butter
If you're short on time but still want to impress your guests, try this roasted turkey breast with herb butter recipe. The herb butter adds a delicious flavor to the turkey, while the beer can method ensures that the meat stays moist and tender. Plus, it's a great option for those who prefer white meat over dark.
Main Ingredients: Turkey Breast, Sage Leaves, Rosemary Leaves, Garlic
If you want to take your beer can chicken to the next level, try this slow-roasted turkey roulade recipe. The beer can method helps to cook the turkey evenly, while the roulade technique creates a beautiful presentation. This dish is guaranteed to impress your guests and elevate your Thanksgiving dinner.
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Thanksgiving Pasties
Main Ingredients: Refrigerated Pie Crusts, Turkey Breast, Mashed
If you're tired of traditional Thanksgiving dishes, why not try something different? These Thanksgiving pasties are a fun and creative way to incorporate beer can chicken into your holiday meal. The flaky crust and flavorful turkey filling make for a delicious handheld treat.
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Scalloped Cabbage with Fennel and Cranberries
Main Ingredients: Green Cabbage, Fennel, Smoked Turkey Breast, Dried
Add some color and texture to your Thanksgiving dinner with this scalloped cabbage with fennel and cranberries. The beer can method adds a subtle smoky flavor to the cabbage, while the fennel and cranberries add a delicious sweetness. It's a great side dish to accompany your beer can chicken.
If you're looking for a way to use up your Thanksgiving leftovers, try this beer can chicken casserole recipe. It's a great way to repurpose your turkey and create a new and delicious dish. Plus, the beer can method ensures that the meat stays moist and flavorful even after being reheated.
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Thanksgiving Leftovers Pizza
Main Ingredients: Turkey Breast, Whole Wheat Pizza Dough, Cranberry
For a fun and creative way to use up your Thanksgiving leftovers, try this Thanksgiving leftovers pizza recipe. The beer can chicken adds a delicious smoky flavor to the pizza, while the cranberry sauce and stuffing make for tasty toppings. It's a great way to switch things up and create a new meal with your leftovers.
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Thanksgiving Leftovers Turkey Pho
Main Ingredients: Homemade Turkey Broth, Fresh Ginger, Fish Sauce, Kosher
If you're looking for a cozy and comforting way to use up your Thanksgiving leftovers, try this turkey pho recipe. The beer can method adds a subtle smokiness to the broth, while the leftover turkey makes for a delicious and hearty addition. It's a great way to warm up after a day of holiday feasting.
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Sheet Pan Thanksgiving Dinner
Main Ingredients: Turkey Breast, Olive Oil, Salt, Ground Black Pepper
If you're short on time and oven space, try this sheet pan Thanksgiving dinner recipe. It includes everything you need for a traditional Thanksgiving meal, including beer can chicken, roasted vegetables, and even stuffing. Plus, it's all cooked on one sheet pan, making clean up a breeze.
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Leftover Thanksgiving Turkey Bake
Main Ingredients: Bisquick R Baking Mix, Poultry Seasoning, Diced Onions
Another great way to use up your Thanksgiving leftovers is with this leftover turkey bake recipe. The beer can method keeps the turkey moist and flavorful, while the addition of vegetables and cheese creates a delicious and hearty casserole. It's a great way to repurpose your leftovers without feeling like you're eating the same meal over and over again.
If you want to spend less time in the kitchen and more time enjoying your Thanksgiving with loved ones, try this crockpot beer can chicken recipe. Simply set it and forget it, and in a few hours, you'll have a delicious and flavorful turkey to serve for dinner. Plus, it frees up oven space for other dishes.
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The Best Roasted Turkey Breast for Thanksgiving
Main Ingredients: Turkey Breast, Butter, Sea Salt, Black Pepper, Garlic
This recipe for roasted turkey breast is perfect for those who prefer a more traditional Thanksgiving meal. The beer can method ensures that the meat stays moist and flavorful, while the herb butter adds a delicious savory flavor. It's a great option for a smaller gathering or for those who don't want to deal with a whole turkey.
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Ally's Full Thanksgiving for Two
Main Ingredients: Yukon Gold Potatoes, Chicken Stock, Garlic, Butter
For a complete Thanksgiving meal for two, try this recipe for Ally's full Thanksgiving dinner. It includes beer can chicken, mashed potatoes, roasted vegetables, and even homemade cranberry sauce. It's a great option for those looking for a simple yet flavorful holiday meal.
Preparation
Gather Your Ingredients
Before getting started, make sure you have all the necessary ingredients for your smoked turkey breast. You'll need a boneless turkey breast, olive oil, spices such as salt, pepper, garlic powder, and paprika, and wood chips for smoking.
Brine the Turkey Breast
Brining is the key to a juicy and flavorful smoked turkey breast. In a large pot, combine 1 gallon of water, 1 cup of kosher salt, ½ cup of sugar, and your choice of herbs and spices. Submerge the turkey breast in the brine, cover, and refrigerate for at least 8 hours or overnight.
Smoking the Turkey Breast
Prepare the Smoker
While the turkey breast is brining, prepare your smoker by filling the water pan with water and adding your choice of wood chips. Preheat the smoker to 225°F.
Season the Turkey Breast
Remove the turkey breast from the brine and pat it dry with paper towels. Brush it with olive oil and season generously with your choice of spices.
Smoke the Turkey Breast
Place the turkey breast on the smoker rack and close the lid. Cook for approximately 3-4 hours, or until the internal temperature reaches 165°F. Make sure to add more wood chips as needed to maintain the smoke.
Serving and Enjoying
Rest and Carve
Once cooked, remove the smoked turkey breast from the smoker and let it rest for 15-20 minutes before carving. This allows the juices to redistribute and keep the meat tender and juicy.
Serve and Enjoy
Carve the smoked turkey breast and serve it alongside your favorite Thanksgiving side dishes. Your guests will be impressed by the smoky flavor and tender meat of this delicious alternative to traditional roasted turkey.
Leftovers
If you have any leftovers, don't worry – they make for delicious sandwiches or can be added to soups and salads for a tasty post-Thanksgiving meal.
Final Thoughts
Thanksgiving smoked turkey breast may just become your new favorite holiday dish. With minimal preparation and cooking time, it's a great option for those hosting smaller gatherings or looking for a change from the traditional roasted turkey. Give it a try this Thanksgiving and impress your loved ones with this mouth-watering recipe.
