17+ Thanksgiving Smoked Ham Recipe Get Ready To Indulge!
Published on: Mar 1, 2024
The holiday season is just around the corner and what better way to celebrate than with a delicious Thanksgiving smoked ham recipe. The warm and comforting aroma of a perfectly cooked ham is sure to bring everyone together at the dinner table. Not only is it a staple dish for Thanksgiving, but it is also a crowd-pleasing dish that will have your guests coming back for seconds. Follow this simple yet professional and well-organized recipe to create a mouth-watering smoked ham that will be the star of your Thanksgiving feast.
Sautéed Shredded Brussels Sprouts with Smoked Ham and...
Main Ingredients: Brussels Sprouts, Butter, Extra Virgin Olive Oil, Ham
This recipe takes a unique twist on the classic beer can chicken by adding sautéed shredded Brussels sprouts and smoked ham. The tender chicken is infused with the flavors of the Brussels sprouts and ham, making for a mouthwatering combination. Plus, the presentation of the chicken standing upright on the beer can is sure to impress.
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Country Bread Stuffing with Smoked Ham, Goat Cheese,...
Main Ingredients: Dried Tart Cherries, Country Style White Bread, Olive
Why settle for plain old bread stuffing when you can add delicious smoked ham and tangy goat cheese? This recipe takes traditional stuffing to the next level by incorporating bold flavors that will have your taste buds dancing. The addition of beer can chicken to this dish makes it a hearty and satisfying meal.
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Baked Ham
Main Ingredients: Ham, Whole Cloves, Brown Sugar, Water
If you're looking for a simple and straightforward beer can chicken recipe, this is the one for you. The chicken is coated in a flavorful rub and baked to perfection. The result is tender, juicy chicken with a crispy skin that is sure to please.
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Glazed Baked Ham
Main Ingredients: Fully Cooked Bone In Ham, Brown Mustard, Brown Sugar
For a sweet and savory twist on beer can chicken, try this glazed baked ham recipe. The chicken is rubbed with a blend of spices and glazed with a mixture of honey, mustard, and brown sugar. The result is a beautiful caramelized crust on the chicken that will have your taste buds singing.
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Honey Glazed Ham
Main Ingredients: Virginia Ham, Honey, Brown Sugar, Cayenne Pepper
This honey glazed ham recipe is a classic for a reason. The combination of honey, brown sugar, and Dijon mustard creates a deliciously sweet and tangy glaze that pairs perfectly with the beer can chicken. Serve this dish at your next holiday gathering and watch it disappear.
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Thanksgiving Leftover Gameday Sliders
Main Ingredients: Dinner Rolls, Turkey, Ham, Stuffing, Dressing, Gravy
If you're looking for a fun and creative way to use up your Thanksgiving leftovers, look no further than these gameday sliders. The beer can chicken is shredded and mixed with leftover cranberry sauce and stuffing, then topped with melted cheese and served on slider buns. It's the perfect way to use up those holiday leftovers in a delicious and unique way.
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Brown Sugar Smoked Ham
Main Ingredients: Ham, Brown Sugar, Cayenne Pepper, Sea Salt, Chips
This beer can chicken recipe takes things up a notch by incorporating a brown sugar rub that adds a touch of sweetness to the dish. The chicken is then smoked to perfection, creating a tender and flavorful meal that is sure to be a hit with your family and friends.
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Smoked Ham
Main Ingredients: Ham, Unsalted Butter, Brown Sugar, Honey, Dijon
If you want to keep things simple and let the flavors of the chicken shine, try this smoked ham recipe. The chicken is coated in a simple rub and smoked to perfection, resulting in tender and juicy meat with a smoky flavor that is hard to resist.
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Orange, Pineapple & Dijon Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Orange Juice, Honey
This unique recipe combines the flavors of orange, pineapple, and Dijon mustard to create a tangy and sweet glaze for the beer can chicken. The chicken is then roasted to perfection, resulting in a tender and flavorful dish that is perfect for any occasion.
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Honey-Glazed Smoked Ham
Main Ingredients: Ham, Ground Black Pepper, Paprika, Sugar, Salt, Dry
For a delicious and flavorful beer can chicken recipe, try this honey-glazed smoked ham. The chicken is coated in a sweet and tangy honey glaze and then smoked to perfection, resulting in a tender and succulent dish that will have your taste buds begging for more.
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Apple Butter Smoked Ham
Main Ingredients: Ham, Apple Butter
This recipe takes a unique twist on beer can chicken by incorporating apple butter into the glaze. The result is a flavorful and tender chicken with a hint of sweetness from the apple butter. It's the perfect dish for a fall gathering or holiday dinner.
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Apple, Celery, and Smoked Ham Stuffing
Main Ingredients: White Bread, Butter, Onions, Chopped Celery, Granny
For a delicious and hearty side dish, try this apple, celery, and smoked ham stuffing. The chicken is stuffed with a flavorful mixture of apples, celery, and smoked ham, resulting in a dish that is both savory and sweet. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Thanksgiving Turkey Cheese Board
Main Ingredients: Red Pear, Cloves, Nuts, Pistachios, Carrot Sticks
If you're looking for a unique way to serve your beer can chicken at Thanksgiving, try this turkey cheese board. The chicken is shredded and served on a platter with an assortment of cheeses, crackers, and fruits. It's a fun and creative way to enjoy your beer can chicken and impress your guests.
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Cuban-Style Thanksgiving Stuffing
Main Ingredients: Onion, Garlic, Ground Beef, Oregano, Cumin, Black
Add some Latin flavor to your Thanksgiving dinner with this Cuban-style stuffing. The chicken is mixed with traditional Cuban ingredients like plantains, chorizo, and black beans to create a flavorful and unique dish. It's the perfect accompaniment to your beer can chicken and will add a touch of excitement to your holiday meal.
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Thanksgiving Turkey Hot Dish.
Main Ingredients: Croissants, Butter, Turkey, Leftover Gravy, Shredded
This hot dish is the ultimate comfort food for a cold fall evening. The chicken is mixed with a creamy sauce and topped with a layer of mashed potatoes and cheese before being baked to perfection. It's a hearty and satisfying dish that is perfect for a cozy night in.
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Prosciutto Wrapped Turkey for Thanksgiving
Main Ingredients: Turkey, Kosher Salt, Black Peppercorns, Red Pepper
If you want to take your beer can chicken to the next level, try wrapping it in prosciutto. The salty and savory prosciutto adds a delicious layer of flavor to the chicken, making for a truly mouthwatering dish. Serve it as the main course at your Thanksgiving dinner and watch your guests go back for seconds.
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Roast Thanksgiving Turkey Wayside Inn
Main Ingredients: Turkey, Chicken Meat, Cooked Ham, Salt, Pepper
This classic roast turkey recipe is a must-try for any beer can chicken lover. The chicken is rubbed with a blend of herbs and spices and roasted to perfection, resulting in tender and flavorful meat that is sure to impress. Serve it with all the traditional Thanksgiving fixings for a truly memorable meal.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
For a simple and delicious beer can chicken recipe, try this classic Thanksgiving stuffing. The chicken is coated in a flavorful rub and roasted until tender and juicy. Serve it with your favorite sides and enjoy a traditional Thanksgiving meal any time of year.
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Thanksgiving Sausage, Ham and Apple Stuffing
Main Ingredients: French Bread, Vegetable Oil, Sausage, Unsalted Butter
If you're looking for a stuffing with a twist, try this sausage, ham, and apple version. The chicken is stuffed with a flavorful mixture of sausage, ham, apples, and herbs, resulting in a dish that is both savory and sweet. It's a perfect accompaniment to your beer can chicken and will add a touch of excitement to your holiday meal.
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Prosciutto Wrapped Roasted Turkey for Thanksgiving
Main Ingredients: Turkey, Kosher Salt, Black Peppercorns, Red Pepper
This prosciutto-wrapped roasted turkey is a show-stopping dish that is sure to impress. The chicken is coated in a flavorful rub and wrapped in prosciutto before being roasted to perfection. The result is tender, juicy meat with a crispy and flavorful outer layer. Serve it at your next holiday gathering and watch it disappear in no time.
Preparing the Ham
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients for the recipe. You will need a fully cooked smoked ham (bone-in or boneless), brown sugar, honey, Dijon mustard, apple juice, and a mix of herbs and spices such as rosemary, thyme, and garlic powder.
Score and Glaze the Ham
Using a sharp knife, score the ham in a diamond pattern. This will not only make the ham look more appealing, but it will also allow the glaze to seep into the meat. In a small bowl, mix together the brown sugar, honey, Dijon mustard, and apple juice to create the glaze. Generously brush the glaze over the ham, making sure to get into the scored areas.
Add Some Flavor
To enhance the flavor of the ham, add a mix of herbs and spices to the glaze. This will give it a delicious savory and slightly sweet taste. You can use any herbs and spices that you prefer, but rosemary, thyme, and garlic powder work well with the smoky flavor of the ham.
Smoking the Ham
Prepare the Smoker
If you have a smoker, this is the perfect time to use it. Set the smoker to 225°F and add some wood chips for extra flavor. If you don't have a smoker, you can use an oven. Simply preheat your oven to 325°F.
Place the Ham in the Smoker or Oven
Place the ham on the smoker or in the oven, making sure it is not touching any surfaces. Close the lid or oven door and let it cook for about 2-3 hours, depending on the size of your ham.
Baste the Ham
Every 30 minutes or so, baste the ham with the remaining glaze to keep it moist and flavorful. This will also create a delicious sticky crust on the outside of the ham.
Check the Temperature
Using a meat thermometer, check the internal temperature of the ham. It should reach 140°F when it is fully cooked. Once it reaches this temperature, remove it from the smoker or oven and let it rest for 10-15 minutes before carving.
Serve and Enjoy!
Once the ham has rested, carve it into slices and serve it alongside your favorite Thanksgiving sides. Your guests will be impressed by the delicious smoky flavor and perfectly glazed exterior of the ham. This Thanksgiving smoked ham recipe is sure to become a new holiday tradition for years to come.
HTML Code:
<intro>The holiday season is just around the corner and what better way to celebrate than with a delicious <b>Thanksgiving smoked ham recipe. </b> The warm and comforting aroma of a perfectly cooked ham is sure to bring everyone together at the dinner table. Not only is it a staple dish for Thanksgiving, but it is also a crowd-pleasing dish that will have your guests coming back for seconds. Follow this simple yet <b>professional and well-organized</b> recipe to create a mouth-watering smoked ham that will be the star of your Thanksgiving feast. </intro>
<h2>Preparing the Ham</h2>
<h3>Gather Your Ingredients</h3>
Before you begin, make sure you have all the necessary ingredients for the recipe. You will need a <b>fully cooked smoked ham</b> (bone-in or boneless), <b>brown sugar, honey, Dijon mustard, apple juice, and a mix of herbs and spices</b> such as rosemary, thyme, and garlic powder.
<h3>Score and Glaze the Ham</h3>
Using a sharp knife, score the ham in a diamond pattern. This will not only make the ham look more appealing, but it will also allow the glaze to seep into the meat. In a small bowl, mix together the brown sugar, honey, Dijon mustard, and apple juice to create the glaze. Generously brush the glaze over the ham, making sure to get into the scored areas.
<h3>Add Some Flavor</h3>
To enhance the flavor of the ham, <b>add a mix of herbs and spices</b> to the glaze. This will give it a delicious savory and slightly sweet taste. You can use any herbs and spices that you prefer, but rosemary, thyme, and garlic powder work well with the smoky flavor of the ham.
<h2>Smoking the Ham</h2>
<h3>Prepare the Smoker</h3>
If you have a smoker, this is the perfect time to use it. Set the smoker to 225°F and add some wood chips for extra flavor. If you don't have a smoker, you can use an oven. Simply preheat your oven to 325°F.
<h3>Place the Ham in the Smoker or Oven</h3>
Place the ham on the smoker or in the oven, making sure it is not touching any surfaces. Close the lid or oven door and let it cook for about 2-3 hours, depending on the size of your ham.
<h3>Baste the Ham</h3>
Every 30 minutes or so, baste the ham with the remaining glaze to keep it moist and flavorful. This will also create a delicious sticky crust on the outside of the ham.
<h3>Check the Temperature</h3>
Using a meat thermometer, check the internal temperature of the ham. It should reach 140°F when it is fully cooked. Once it reaches this temperature, remove it from the smoker or oven and let it rest for 10-15 minutes before carving.
<h2>Serve and Enjoy!</h2>
Once the ham has rested, carve it into slices and serve it alongside your favorite Thanksgiving sides. Your guests will be impressed by the delicious smoky flavor and perfectly glazed exterior of the ham. This <b>Thanksgiving smoked ham recipe</b> is sure to become a new holiday tradition for years to come.
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