17+ Thanksgiving Side Vegetables Recipe Taste The Magic Today!
Published on: Mar 3, 2024
When it comes to Thanksgiving dinner, the main course may take the spotlight, but it's the side dishes that truly complete the meal. From creamy mashed potatoes to tangy cranberry sauce, every Thanksgiving table is filled with a variety of delectable side dishes. However, one aspect of the meal that often gets overlooked is the side vegetables. These colorful and nutritious dishes can add a healthy and flavorful touch to your Thanksgiving feast. In this article, we'll share some delicious and easy Thanksgiving side vegetable recipes that are sure to be a hit with your family and friends.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving is a time for gathering around the table with family and friends, and enjoying a delicious feast together. And no Thanksgiving meal is complete without a perfectly cooked turkey. But why not switch things up this year and try making a beer can chicken instead? Not only is it a fun and unique way to cook your bird, but it also results in a juicy, flavorful chicken that will have everyone asking for seconds.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
If you're a fan of traditional Thanksgiving stuffing, you'll love this beer can chicken recipe. It incorporates all the classic flavors of sage, thyme, and rosemary, but adds a twist with the addition of a delicious beer-based basting sauce. The result is a perfectly seasoned chicken that will have your taste buds dancing.
No Thanksgiving meal is complete without mashed potatoes, and this beer can chicken recipe takes them to the next level. The potatoes are cooked in the same pan as the chicken, soaking up all the delicious flavors from the beer and chicken drippings. They come out creamy, flavorful, and the perfect accompaniment to your beer can chicken.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
What's Thanksgiving without a few hearty side dishes? This bacon and cheese Brussels sprouts casserole is the perfect addition to your beer can chicken feast. It's cheesy, crispy, and absolutely delicious. And the best part? It's made in one pan, making clean up a breeze.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
Short on oven space? No problem. This beer can chicken recipe allows you to make your stuffing in a multi-cooker, freeing up your oven for other dishes. The result is a perfectly cooked, flavorful stuffing that pairs perfectly with your beer can chicken.
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Thanksgiving Yams
Main Ingredients: Yams, Pure Maple Syrup, Grassfed Butter, Nutmeg
No Thanksgiving meal is complete without a sweet side dish, and these Thanksgiving yams are the perfect addition to your beer can chicken dinner. They're roasted in the same pan as the chicken, absorbing all the delicious flavors, and are topped with a sweet and crunchy pecan and brown sugar topping.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
If you're looking for a quick and easy beer can chicken recipe, this one's for you. With only a handful of ingredients, this stuffing comes together in no time and is the perfect side dish for your beer can chicken. It's also easily customizable, so you can add in your own favorite herbs, spices, and add-ins.
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Delicious Thanksgiving Cornbread Dressing
Main Ingredients: Crumbled Cornbread, Bread Crumbs, Butter, Corn Oil
For a Southern twist on traditional Thanksgiving stuffing, try this delicious cornbread dressing. It's moist, flavorful, and pairs perfectly with the beer can chicken. Plus, it's a great way to use up any leftover cornbread from your Thanksgiving feast.
If you're a mashed potato lover, you'll want to try this beer can chicken recipe. The potatoes are cooked in a rich and flavorful beer-based sauce, resulting in a creamy and delicious side dish that pairs perfectly with the juicy, flavorful chicken.
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Sweet Potato Casserole {Thanksgiving Side Dish}
Main Ingredients: Sweet Potatoes, Sugar, Butter, Eggs, Vanilla, Milk
Sweet potato casserole is a classic Thanksgiving side dish, and this beer can chicken recipe takes it to the next level. The sweet potatoes are roasted in the same pan as the chicken, absorbing all the delicious flavors, and are topped with a crunchy pecan and brown sugar topping. It's the perfect balance of sweet and savory.
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Thanksgiving Wild Rice Stuffed Acorn Squash
Main Ingredients: Acorn Squash, Olive Oil, Salt, Cracked Pepper, Wild
If you're looking for a gluten-free and vegetarian option to pair with your beer can chicken, this wild rice stuffed acorn squash is the perfect choice. The squash is roasted in the same pan as the chicken, and the wild rice stuffing is packed with flavor from herbs, spices, and dried cranberries.
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Candied Sweet Potatoes- Thanksgiving Side Dish
Main Ingredients: Sweet Potatoes, Brown Sugar, Butter
These candied sweet potatoes are a must-try for any Thanksgiving feast. The sweet potatoes are cooked in a beer-based glaze, resulting in a sweet and savory side dish that pairs perfectly with the beer can chicken. And the addition of pecans adds a delicious crunch.
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Classic Stuffing
Main Ingredients: Butter, Olive Oil, Onion, Celery Stalks, Salt, Black
If you're a fan of classic stuffing, you'll love this beer can chicken recipe. Made with bread, herbs, and spices, and cooked in a rich and flavorful beer-based sauce, this stuffing is the perfect accompaniment to your juicy beer can chicken.
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Ultimate Green Bean Casserole
Main Ingredients: Bacon, Onion, Button Mushrooms, Garlic, Condensed Soup
This ultimate green bean casserole is a delicious side dish for your beer can chicken. It's made with fresh green beans, mushrooms, and a creamy, flavorful sauce, and topped with crispy fried onions. It's a classic side dish that will have everyone coming back for seconds.
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Sweet Potato Casserole
Main Ingredients: Sweet Potatoes, Light Brown Sugar, Whole Milk, Unsalted
This sweet potato casserole is a must-try for any Thanksgiving feast. The sweet potatoes are cooked in a rich and flavorful beer-based sauce, and topped with a crunchy pecan and brown sugar topping. It's the perfect combination of sweet and savory, and pairs perfectly with the beer can chicken.
For a Southern twist on traditional Thanksgiving stuffing, try this delicious cornbread dressing. It's moist, flavorful, and pairs perfectly with the beer can chicken. And the best part? It's made in one pan, making clean up a breeze.
These Thanksgiving stuffing muffins are not only cute and fun to make, but they're also delicious. Made with traditional stuffing ingredients, they're cooked in a muffin tin for individual servings, and are the perfect accompaniment to your beer can chicken.
This traditional Thanksgiving bread stuffing is a classic side dish that pairs perfectly with your beer can chicken. It's made with bread, herbs, and spices, and cooked in a rich and flavorful beer-based sauce. It's the ultimate comfort food for your Thanksgiving feast.
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Gluten-Free Keto Thanksgiving Bread Stuffing
Main Ingredients: Nonstick Cooking Spray, Keto Bread, Leeks, Cauliflower
For those following a gluten-free or keto diet, this stuffing recipe is the perfect choice for your beer can chicken dinner. Made with almond flour bread, herbs, and spices, it's a delicious and healthy alternative to traditional stuffing.
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Thanksgiving Sweet Potato Gratin
Main Ingredients: Sweet Potatoes, Bacon, Onion, Garlic, Unsalted Butter
This Thanksgiving sweet potato gratin is the ultimate comfort food side dish. The sweet potatoes are cooked in a rich and flavorful beer-based sauce, and topped with a crunchy breadcrumb and cheese topping. It's a delicious and hearty addition to your beer can chicken feast.
Roasted Brussels Sprouts with Balsamic Glaze
Ingredients:
1 pound Brussels sprouts
3 tablespoons olive oil
2 cloves garlic, minced
1/4 cup balsamic vinegar
1 tablespoon honey
Salt and pepper to taste
Brussels sprouts may have a bad reputation, but when roasted with a sweet and tangy balsamic glaze, they become a delicious and savory side dish. Preheat your oven to 400 degrees F. Trim the ends of the Brussels sprouts and cut them in half. In a bowl, mix together the olive oil, minced garlic, balsamic vinegar, honey, salt, and pepper. Toss the Brussels sprouts in the mixture until they are well coated. Spread them out on a baking sheet lined with parchment paper and roast for 20-25 minutes, until they are tender and slightly crispy. Serve hot and watch them disappear from your Thanksgiving table.
Sweet Potato Casserole with Pecan Crumble
Ingredients:
3 large sweet potatoes
1/4 cup melted butter
1/4 cup brown sugar
1/4 cup milk
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 cup chopped pecans
1/4 cup flour
1/4 cup brown sugar
3 tablespoons melted butter
A Thanksgiving classic, sweet potato casserole is a must-have on every holiday table. But this recipe takes it to the next level with a crunchy pecan crumble topping. Peel and dice the sweet potatoes and boil them until they are fork-tender. Drain and mash them with the melted butter, brown sugar, milk, cinnamon, nutmeg, and salt. Spoon the mixture into a casserole dish. In a separate bowl, mix together the chopped pecans, flour, brown sugar, and melted butter. Sprinkle the crumble mixture over the sweet potatoes. Bake at 375 degrees F for 25-30 minutes, until the topping is golden brown and crispy. This sweet and savory side dish will definitely be a hit at your Thanksgiving dinner.
Garlic Parmesan Green Beans
Ingredients:
1 pound fresh green beans, trimmed
2 tablespoons olive oil
3 cloves garlic, minced
1/4 cup grated parmesan cheese
Salt and pepper to taste
This simple and flavorful side dish is the perfect addition to your Thanksgiving menu. In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and cook until fragrant, about 1 minute. Add the trimmed green beans to the skillet and sauté for 5-7 minutes, until they are tender but still crisp. Sprinkle with salt and pepper to taste. Remove from heat and top with grated parmesan cheese. Serve hot and enjoy the burst of garlic and parmesan in every bite.
These Thanksgiving side vegetable recipes are not only delicious, but they also add a healthy and colorful touch to your holiday feast. Give them a try and watch as your family and friends go back for seconds. Happy Thanksgiving!
