16+ Thanksgiving Side Food Recipe Taste The Magic Today!

Classic Mashed Potatoes

Ingredients:

• 4 pounds potatoes, peeled and cut into chunks
• 1 cup milk
• 1/2 cup butter
• Salt and pepper to taste

Directions:

1. Place the potatoes in a large pot and cover with water. Bring to a boil and let simmer for 20 minutes or until tender.
2. Drain the potatoes and return them to the pot. Add the milk, butter, salt, and pepper.
3. Mash the potatoes until smooth and creamy.
4. Serve hot and enjoy!

There's nothing quite like a big scoop of creamy mashed potatoes to complete a Thanksgiving meal. This classic recipe is a crowd-pleaser and can easily be made in large batches to feed a large gathering. For an extra indulgent touch, add some gravy on top.

Cornbread Stuffing

Ingredients:

• 1 pound cornbread, crumbled
• 1/2 cup chicken broth
• 1/2 cup onion, diced
• 1/2 cup celery, diced
• 1/2 cup carrots, diced
• 1/4 cup butter
• 2 cloves garlic, minced
• Salt and pepper to taste

Directions:

1. Preheat the oven to 350 degrees F.
2. In a large skillet, melt the butter over medium heat. Add the onion, celery, carrots, and garlic. Cook until the vegetables are soft.
3. In a large mixing bowl, combine the crumbled cornbread, chicken broth, and cooked vegetables. Season with salt and pepper.
4. Transfer the stuffing to a greased baking dish and bake for 20-25 minutes, or until golden brown on top.
5. Serve alongside your Thanksgiving turkey for a delicious and hearty side dish.

This cornbread stuffing recipe adds a southern twist to the traditional Thanksgiving side. The combination of savory cornbread and flavorful vegetables makes for a delicious and unique addition to your holiday meal.

Roasted Fall Vegetables

Ingredients:

• 1 pound butternut squash, cubed
• 1 pound brussels sprouts, halved
• 1 pound sweet potatoes, peeled and cubed
• 1 large red onion, cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon rosemary
• Salt and pepper to taste

Directions:

1. Preheat the oven to 400 degrees F.
2. In a large mixing bowl, combine the butternut squash, brussels sprouts, sweet potatoes, and red onion.
3. Add the olive oil, garlic powder, rosemary, salt, and pepper. Toss to evenly coat the vegetables.
4. Spread the vegetables out on a greased baking sheet and bake for 25-30 minutes, or until tender and lightly charred.
5. This colorful and flavorful dish is the perfect way to incorporate seasonal fall vegetables into your Thanksgiving meal. Plus, it's a great option for vegetarians at the table.