15+ Thanksgiving Side Dishes Yams Recipe Try These Culinary Delights!

Roasted Garlic and Herb Yams

Ingredients:

• 4 large yams, peeled and cut into 1-inch cubes
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• Salt and pepper to taste

Featured Keywords: Thanksgiving side dish yams recipe, roasted yams, garlic and herb yams

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, toss the yams with olive oil, garlic, rosemary, and thyme until evenly coated.
3. Spread the yams in a single layer on a large baking sheet and season with salt and pepper.
4. Bake for 30-35 minutes, flipping halfway through, until the yams are tender and slightly crispy on the outside.
5. Remove from the oven and let cool for a few minutes before serving.

This thanksgiving side dish yams recipe is not only simple to make but also bursting with flavor. The combination of roasted garlic and fragrant herbs adds a unique twist to the traditional yam dish. Serve alongside your favorite Thanksgiving dishes for a well-rounded and delicious meal.

Nutritional Benefits of Yams:

In addition to being a tasty addition to your Thanksgiving table, yams also offer numerous health benefits. They are a great source of fiber, potassium, and vitamins A and C. Yams also contain antioxidants that can help boost your immune system and protect against chronic diseases. So, not only does this thanksgiving side dish yams recipe taste amazing, but it also provides valuable nutrients for your body.

Conclusion:

This roasted garlic and herb yams recipe is a perfect addition to your Thanksgiving menu. Not only is it flavorful and easy to make, but it also offers numerous health benefits. So, impress your guests and treat your body to this delicious and nutritious side dish on Thanksgiving day.

HTML Code:

<h2>Roasted Garlic and Herb Yams</h2>
<h3>Ingredients:</h3>
<ul>
  <li>4 large yams, peeled and cut into 1-inch cubes</li>
  <li>2 tablespoons olive oil</li>
  <li>4 cloves garlic, minced</li>
  <li>1 tablespoon dried rosemary</li>
  <li>1 tablespoon dried thyme</li>
  <li>Salt and pepper to taste</li>
</ul>
<p><b>Featured Keywords:</b> Thanksgiving side dish yams recipe, roasted yams, garlic and herb yams</p>

<h3>Instructions:</h3>
<ol>
  <li>Preheat your oven to 375°F (190°C).</li>
  <li>In a large bowl, toss the yams with olive oil, garlic, rosemary, and thyme until evenly coated.</li>
  <li>Spread the yams in a single layer on a large baking sheet and season with salt and pepper.</li>
  <li>Bake for 30-35 minutes, flipping halfway through, until the yams are tender and slightly crispy on the outside.</li>
  <li>Remove from the oven and let cool for a few minutes before serving.</li>
</ol>
<p>This <b>thanksgiving side dish yams recipe</b> is not only simple to make but also bursting with flavor. The combination of roasted garlic and fragrant herbs adds a unique twist to the traditional yam dish. Serve alongside your favorite Thanksgiving dishes for a well-rounded and delicious meal.</p>

<h3>Nutritional Benefits of Yams:</h3>
<p>In addition to being a tasty addition to your Thanksgiving table, yams also offer numerous health benefits. They are a great source of fiber, potassium, and vitamins A and C. Yams also contain antioxidants that can help boost your immune system and protect against chronic diseases. So, not only does this <b>thanksgiving side dish yams recipe</b> taste amazing, but it also provides valuable nutrients for your body.</p>

<h3>Conclusion:</h3>
<p>This roasted garlic and herb yams recipe is a perfect addition to your Thanksgiving menu. Not only is it flavorful and easy to make, but it also offers numerous health benefits. So, impress your guests and treat your body to this delicious and nutritious side dish on Thanksgiving day.</p>