19+ Thanksgiving Side Dish Roasted Butternut Squash And Brussel Sprout Recipe Ignite Your Passion For Cooking!
Published on: Mar 18, 2024
If you're looking for a delicious and nutritious side dish to add to your Thanksgiving feast, look no further than this roasted butternut squash and brussel sprout recipe. Not only is this dish packed with flavor, but it also provides a healthy dose of vitamins and antioxidants. Plus, it's easy to make and can be prepared ahead of time, making it the perfect addition to your holiday menu. So grab your apron and get ready to impress your guests with this mouthwatering dish!
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If you're looking for a flavorful and unique side dish for your Thanksgiving dinner, look no further than these Maple Bacon Pecan Roasted Brussels Sprouts. The combination of sweet maple syrup, salty bacon, and crunchy pecans will have your taste buds singing. Plus, it's a great way to get your daily dose of vegetables in during the holiday season.
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Mac and cheese is always a crowd-pleaser, and this Autumn version is no exception. The addition of roasted butternut squash adds a creamy texture and a subtle sweetness to this classic comfort food. Top it off with some crispy bacon and breadcrumbs for the perfect fall twist on a beloved dish.
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Balsamic Roasted Butternut Squash and Brussels Sprouts...
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This colorful and flavorful side dish is sure to be a hit at your Thanksgiving table. The balsamic glaze adds a tangy sweetness to the roasted butternut squash and Brussels sprouts, while the addition of cranberries adds a burst of tartness. This dish is a perfect balance of sweet and savory.
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Maple Roasted Butternut Squash, Brussels & Cranberries
Main Ingredients: Butternut Squash, Brussels Sprouts, Fresh Cranberries
This colorful dish not only looks beautiful on your Thanksgiving table, but it also tastes delicious. The combination of sweet maple syrup, roasted butternut squash, Brussels sprouts, and tart cranberries is a winning combination. Plus, the crispy edges of the roasted vegetables add a satisfying crunch.
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Maple Glazed Roasted Butternut Squash with Brussels...
Main Ingredients: Butternut Squash, Brussels Sprouts, Thick Cut Bacon
Maple glazed roasted vegetables are always a crowd favorite, and this recipe takes it to the next level with the addition of crispy bacon. The salty and sweet flavors of the bacon and maple syrup complement each other perfectly. This dish is sure to be a hit at your Thanksgiving dinner.
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Roasted Butternut Squash and Brussels Sprouts
Main Ingredients: Butternut Squash, Brussels Sprouts, Olive Oil, Kosher
Sometimes, simple is best. This easy recipe for roasted butternut squash and Brussels sprouts is a great addition to any Thanksgiving menu. The vegetables are simply seasoned with olive oil, salt, and pepper, and roasted until tender and caramelized. It's a foolproof way to get perfectly roasted vegetables every time.
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Roasted Butternut Squash and Brussels Sprouts with...
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Roasted Butternut Squash Brussel Sprout Salad
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This dish is a feast for the eyes and the taste buds. The vibrant colors and flavors of roasted Brussels sprouts, cinnamon butternut squash, and cranberries are a perfect addition to any Thanksgiving menu. Plus, the addition of cinnamon adds a warm and cozy touch to this dish.
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Maple Glazed Roasted Roasted Brussels Sprouts and...
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Mac and cheese is a classic comfort food that is perfect for any time of year, but this autumn-inspired version takes it to the next level. The addition of butternut squash and brussels sprouts adds a seasonal touch to this cheesy dish, making it the perfect side dish for your Thanksgiving dinner.
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Balsamic Roasted Butternut Squash and Brussels Sprouts...
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Chef Rich Mead’s Thanksgiving Stuffing
Main Ingredients: Carrots, Diced Celery, Diced Onions, Chopped Leeks
No Thanksgiving dinner is complete without stuffing, and this recipe from Chef Rich Mead takes traditional stuffing to the next level. The addition of butternut squash, brussels sprouts, and pecans add a delicious twist to this classic dish.
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Main Ingredients: Butternut Squash, Brussels Sprouts, Olive Oil, Kosher
If you're in need of a quick and easy side dish for your Thanksgiving dinner, this recipe is the perfect solution. The butternut squash and brussels sprouts are simply roasted with a touch of butter and garlic, resulting in a tasty and nutritious side dish that everyone will love.
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Main Ingredients: Butternut Squash, Sweet Potatoes, Brussels Sprouts
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Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Butternut Squash
This dish is a feast for the eyes as well as the taste buds. The vibrant colors of brussels sprouts, butternut squash, and cranberries make it the perfect addition to your Thanksgiving dinner. The hint of cinnamon adds a warm and comforting touch to this dish.
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Roasted Butternut Squash, Brussels Sprouts and Onions
Main Ingredients: Butternut Squash, Brussels Sprouts, White Onion
If you're a fan of caramelized vegetables, then you'll love this dish. The combination of butternut squash, brussels sprouts, and onions creates a delicious and hearty side dish that will pair perfectly with your Thanksgiving turkey.
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Thanksgiving Paleo Gluten Free Stuffing
Main Ingredients: Olive Oil, Butternut Squash, Brussels Sprouts, Garlic
For those with dietary restrictions, this recipe offers a delicious and healthy alternative to traditional stuffing. It combines butternut squash, brussels sprouts, apples, and cranberries with almond flour and coconut oil for a gluten-free and paleo-friendly dish that everyone can enjoy.
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Maple Roasted Brussels Sprouts and Butternut Squash
Main Ingredients: Brussels Sprouts, Butternut Squash, Olive Oil, Maple
This simple yet flavorful dish is a great way to add some seasonal vegetables to your Thanksgiving dinner. The butternut squash and brussels sprouts are roasted with a touch of maple syrup and olive oil for a dish that is both sweet and savory.
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Main Ingredients: Brussels Sprouts, Butternut Squash, Gala Apples, Ghee
This dish is all about balance, with the sweetness of maple syrup and butternut squash being offset by the crunch of pecans and the tartness of cranberries. It's the perfect side dish to add to your Thanksgiving feast.
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Main Ingredients: Brussels Sprouts, Butternut Squash, Parsnips, Red
If you're short on time and oven space, this recipe is a great option. The butternut squash and brussels sprouts are simply roasted with olive oil and seasonings, making it a quick and easy side dish that doesn't skimp on flavor.
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Brussels Sprouts Sweet Potato Salad
Main Ingredients: Sweet Potatoes, Butternut Squash, Brussels Sprouts
This colorful and nutritious salad is a great way to add some variety to your Thanksgiving dinner. The combination of brussels sprouts, sweet potatoes, cranberries, and pecans creates a dish that is both sweet and savory, and perfect for the holiday season.
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Main Ingredients: Roasted Butternut Squash, Uncooked Quinoa, Vegetable
This hearty and nutritious side dish is a great alternative to traditional stuffing. The butternut squash is combined with quinoa, cranberries, and almonds for a dish that is not only delicious, but also gluten-free and packed with protein.
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Maple Glazed Roasted Roasted Brussels Sprouts and...
Main Ingredients: Cooked Bacon, Olive Oil, Brussels Sprouts, Butternut
This dish is a true crowd-pleaser, combining the smoky flavor of bacon with the sweetness of maple syrup and the heartiness of brussels sprouts and butternut squash. It's the perfect accompaniment to your Thanksgiving turkey.
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Roasted Butternut Squash and Brussel Sprout Flatbread
Main Ingredients: Pizza Dough, Olive Oil, Butternut Squash, Brussel
If you're looking for a unique and delicious side dish, this roasted flatbread is the perfect option. The butternut squash and brussels sprouts are combined with goat cheese and caramelized onions for a flavorful and satisfying addition to your Thanksgiving meal.
Ingredients:
1 medium-sized butternut squash, peeled and cut into cubes
1 pound brussel sprouts, trimmed and halved
3 tablespoons olive oil
2 cloves of garlic, minced
1 teaspoon thyme
1 teaspoon rosemary
Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
Start by preheating your oven to the desired temperature. This will ensure that your vegetables cook evenly and get that delicious roasted flavor.
2. Prepare the vegetables.
In a large mixing bowl, combine the butternut squash and brussel sprouts. Drizzle with olive oil and add the garlic, thyme, and rosemary. Season with salt and pepper, and toss until all the vegetables are coated.
3. Spread the vegetables on a baking sheet.
Evenly spread the vegetable mixture onto a large baking sheet. Make sure the vegetables are in a single layer so they have room to roast and caramelize.
4. Roast in the oven.
Place the baking sheet in the oven and roast for 25-30 minutes, or until the vegetables are tender and lightly golden. Be sure to toss the vegetables halfway through to ensure even cooking.
5. Serve and enjoy!
Once done, remove the roasted vegetables from the oven and let them cool for a few minutes before serving. This dish pairs well with turkey, ham, or any other Thanksgiving main course. Enjoy!
With this roasted butternut squash and brussel sprout recipe, you'll have a tasty and healthy side dish to add to your Thanksgiving table. The combination of flavors and textures will be sure to impress your guests and leave them wanting more. Give it a try and see for yourself!