18+ Thanksgiving Side Dish Recipe Gluten Free Dairy Free Experience Flavor Like Never Before!
Published on: Mar 18, 2024
Thanksgiving is a time for gathering with loved ones and enjoying delicious food. However, with dietary restrictions becoming more common, it can be challenging to find recipes that cater to everyone's needs. That's why I have created a mouth-watering gluten-free and dairy-free side dish recipe that will be the perfect addition to your Thanksgiving feast. Not only is it easy to make, but it's also packed with flavor and will satisfy any dietary restrictions. Let's dive into this Thanksgiving side dish recipe gluten-free dairy-free and add some deliciousness to your holiday table.
Thanksgiving Side Dish: Maple Bacon Pecan Roasted...
Main Ingredients: Bacon, Butternut Squash, Pecans, Maple Syrup, Bacon
This mouth-watering side dish is a perfect addition to any Thanksgiving feast. The combination of sweet maple, savory bacon, and crunchy pecans will have your guests asking for seconds. Plus, it's easy to make and can be prepared ahead of time, leaving you with more time to enjoy the holiday with your loved ones. Serve it alongside your main course and watch it become a new family favorite.
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
If you're following a paleo diet, this stuffing recipe is a must-try for your Thanksgiving table. Made with nutrient-rich ingredients like cauliflower, apple, and sage, it's a healthier alternative to traditional stuffing. The flavors are still rich and satisfying, making it a delicious addition to your holiday spread. It's also gluten-free, so everyone can enjoy it without worrying about dietary restrictions.
Main Ingredients: Butternut Squash, Eggs Yolks, Coconut Flour, Bacon
Impress your guests with this elegant and flavorful dish. This souffle combines the sweetness of butternut squash with the savory taste of bacon and onion, creating a perfect balance of flavors. It's also a great way to incorporate more vegetables into your Thanksgiving meal. Serve it as a side dish or even as a main course for your vegetarian guests.
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Thanksgiving Caramelized Onion & Sausage Stuffing
Main Ingredients: Ground Pork Sausage, Yellow Onions, Sweet Potato
This hearty and flavorful stuffing is a crowd-pleaser. The combination of caramelized onions, savory sausage, and herbs creates a delicious and satisfying dish that pairs well with any main course. You can also make it gluten-free by using gluten-free bread or omitting the bread altogether and using cauliflower rice instead. Either way, it's sure to be a hit at your Thanksgiving gathering.
Main Ingredients: Honey, Orange Juice, Cinnamon, Ground Cloves
No Thanksgiving meal is complete without cranberry sauce, and this healthy version is a must-try. Made with fresh cranberries, orange juice, and honey, it's a sweet and tangy addition to your holiday table. It's also paleo and gluten-free, making it a great option for those with dietary restrictions. Plus, it's a great way to sneak in some extra antioxidants and nutrients.
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Thanksgiving Stuffing
Main Ingredients: Onions, Celery, Fat, Garlic, Sage, Thyme, Parsley, Sea
Traditional stuffing is a staple at many Thanksgiving dinners, and this recipe will not disappoint. Made with bread, herbs, and flavorful vegetables like celery and carrots, it's a classic dish that will remind you of home. You can also add your own twists, like using different types of bread or adding dried fruit for a touch of sweetness.
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Thanksgiving Wild Rice Stuffed Acorn Squash
Main Ingredients: Acorn Squash, Olive Oil, Salt, Cracked Pepper, Wild
If you're looking for a vegetarian option for your Thanksgiving meal, this stuffed acorn squash is a great choice. Filled with wild rice, cranberries, and pecans, it's a hearty and flavorful dish that will please everyone at the table. It's also a great way to incorporate more plant-based foods into your holiday feast.
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Thanksgiving Green Beans
Main Ingredients: Haricot Vert, Olive Oil, Shallot, Garlic Cloves
Green beans are a classic side dish at Thanksgiving, and this recipe takes them to the next level. Blanched and then sautéed with garlic, lemon, and almonds, these green beans are bursting with flavor and texture. Plus, they're a healthier option compared to traditional green bean casseroles, making them a guilt-free indulgence.
If you're looking for a versatile side dish that can complement any main course, this recipe is for you. Made with roasted root vegetables like sweet potatoes, carrots, and parsnips, it's a colorful and nutritious addition to your Thanksgiving meal. You can also mix and match the vegetables based on your preferences and what's available at the farmer's market.
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10 Holiday Side Dishes
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Butternut Squash
Can't decide on just one side dish for your Thanksgiving dinner? This recipe has got you covered. It features 10 different side dish options, including roasted Brussels sprouts, mashed sweet potatoes, and cranberry pecan salad. You can mix and match to create a variety of flavors and textures on your holiday table.
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No-Grain, All-Veggies Thanksgiving Stuffing
Main Ingredients: Parsnip, Small Carrot, Sweet Onion, Garlic, Olive Oil
For those following a grain-free diet, this stuffing recipe is a game-changer. Made with a variety of vegetables like mushrooms, zucchini, and cauliflower, it's a healthy and flavorful alternative to traditional stuffing. It's also a great way to sneak in more veggies into your Thanksgiving feast.
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Grain-Free Alternative to Stuffing for Thanksgiving
Main Ingredients: Cauliflower, Red Pepper, Yellow Onion, Zucchini, Olive
Another great grain-free stuffing option, this recipe uses cauliflower rice as a base and is filled with delicious flavors like sage, rosemary, and bacon. It's a low-carb and gluten-free option that everyone can enjoy, making it a great addition to your holiday menu.
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Raw Vegan Thanksgiving Stuffing
Main Ingredients: Pecans, Almonds, Carrot, Celery, Crimini Mushrooms
If you're looking for a raw and vegan option for your Thanksgiving meal, this recipe is a must-try. Made with a variety of vegetables, nuts, and herbs, it's a healthy and flavorful alternative to traditional stuffing. It's also easy to make and can be prepared ahead of time, making it a stress-free addition to your holiday table.
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Low Carb Paleo Cauliflower Stuffing for Thanksgiving
Main Ingredients: Cauliflower, Onion, Celery, Garlic, Olive Oil, Poultry
Another great low-carb alternative to traditional stuffing, this recipe uses cauliflower as a base and adds in flavorful ingredients like sausage, cranberries, and pecans. It's a delicious and satisfying dish that will please both paleo and non-paleo eaters at your Thanksgiving gathering.
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Warm Sweet Potato & Brussels Sprouts Salad with Maple...
Main Ingredients: Sweet Potatoes, Salt, Water, Brussels Sprouts, Sliced
This warm salad is a great option for a healthier Thanksgiving side dish. Roasted sweet potatoes and Brussels sprouts are tossed in a flavorful maple balsamic dressing, creating a perfect balance of sweet and tangy flavors. It's also a great way to incorporate more vegetables into your holiday meal.
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Mom's Gluten Free Thanksgiving Stuffing
Main Ingredients: Rice Blend, Chicken Broth, Ground Sausage, Celery
This gluten-free stuffing recipe is a family favorite and sure to please everyone at your Thanksgiving dinner. Made with gluten-free bread, herbs, and flavorful vegetables like onions and celery, it's a tasty and satisfying dish. You can also add in your own twists, like using different types of bread or adding in dried fruit for a touch of sweetness.
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Easy Thanksgiving Side Dish Delicious Baked Carrots
Main Ingredients: Baby Carrots, Olive Oil, Sea Salt, Seasoning
These baked carrots are a simple yet delicious side dish that will add a pop of color to your Thanksgiving table. Seasoned with herbs and drizzled with honey, they're a sweet and savory treat that pairs well with any main course. Plus, they're easy to make and can be prepared ahead of time.
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Sweet Potato & Pork Thanksgiving Stuffing
Main Ingredients: Sweet Potatoes, Olive Oil, Ground Pork, Diced Yellow
If you're a fan of the sweet and savory combination, this stuffing recipe is a must-try. Made with sweet potatoes, pork sausage, and herbs, it's a flavorful and hearty dish that will satisfy everyone at the table. You can also make it gluten-free by using gluten-free bread or omitting the bread altogether and using cauliflower rice instead.
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Thanksgiving Paleo Gluten Free Stuffing
Main Ingredients: Olive Oil, Butternut Squash, Brussels Sprouts, Garlic
This paleo and gluten-free stuffing recipe is a great option for those with dietary restrictions. Made with cauliflower, herbs, and flavorful vegetables like mushrooms and celery, it's a healthy and satisfying dish. You can also add in your own twists, like using different types of herbs or adding in dried fruit for a touch of sweetness.
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Mom’s Gluten Free Thanksgiving Stuffing
Main Ingredients: Wild Rice Blend, Chicken Broth, Ground Sausage, Celery
This gluten-free stuffing recipe is a family favorite and sure to please everyone at your Thanksgiving dinner. Made with gluten-free bread, herbs, and flavorful vegetables like onions and celery, it's a tasty and satisfying dish. You can also add in your own twists, like using different types of bread or adding in dried fruit for a touch of sweetness.
Ingredients
For the roasted vegetables:
1 pound Brussels sprouts, trimmed and halved
1 pound sweet potatoes, peeled and cubed
1 large red onion, chopped
2 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
For the maple dijon dressing:
1/4 cup olive oil
2 tablespoons maple syrup
2 tablespoons dijon mustard
1 tablespoon apple cider vinegar
1 clove garlic, minced
Salt and pepper to taste
Instructions
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the Brussels sprouts, sweet potatoes, red onion, garlic, olive oil, thyme, rosemary, salt, and pepper. Toss to coat the vegetables evenly.
3. Spread the vegetables in a single layer on a baking sheet and roast for 25-30 minutes, stirring halfway through, until they are tender and lightly browned.
4. While the vegetables are roasting, prepare the dressing by whisking together the olive oil, maple syrup, dijon mustard, apple cider vinegar, garlic, salt, and pepper in a small bowl.
5. Once the vegetables are done, transfer them to a serving dish and drizzle the maple dijon dressing over them. Toss to coat the vegetables evenly.
6. Serve hot and enjoy your gluten-free and dairy-free roasted vegetables with your Thanksgiving meal.
This Thanksgiving side dish recipe gluten-free dairy-free is not only delicious but also packed with nutrients. The Brussels sprouts and sweet potatoes are rich in vitamins and minerals, while the maple dijon dressing adds a touch of sweetness and tanginess to the dish. It's also a great option for those following a gluten-free or dairy-free diet, ensuring that everyone at the table can enjoy this tasty dish. So, give this recipe a try and make your Thanksgiving feast even more special.
Grain-Free Alternative to Stuffing for Thanksgiving
