Thanksgiving is a time to gather with loved ones and give thanks for all of life's blessings. It's also a time to indulge in delicious food, and no Thanksgiving feast is complete without a variety of mouth-watering side dishes. While traditional dishes like mashed potatoes and green bean casserole are always crowd-pleasers, why not add a new and exciting dish to your Thanksgiving menu this year? This Thanksgiving side dish recipe is sure to impress your guests and add a burst of flavor to your holiday meal.
Introducing: Cranberry Pecan Brussels Sprouts
A Fresh Take on a Thanksgiving Classic
Brussels sprouts are a classic Thanksgiving side dish, but they often get a bad rap for being bland and boring. However, this recipe takes the traditional dish to new heights with the addition of
cranberries and pecans. The tartness of the cranberries balances out the savory Brussels sprouts, while the crunchy pecans add a delightful texture to the dish. This
Thanksgiving side dish recipe is the perfect combination of sweet and savory, making it a standout on your holiday table.
Simple Ingredients, Bold Flavors
One of the best things about this
Thanksgiving side dish recipe is that it requires simple, easy-to-find ingredients. All you need is
fresh Brussels sprouts, dried cranberries, chopped pecans, olive oil, and a touch of honey. This dish is also
vegetarian and gluten-free, making it a great option for guests with dietary restrictions. Plus, it can easily be made vegan by swapping out the honey for a plant-based sweetener.
How to Make It
To make this delicious dish, start by
preheating your oven to 400°F. While the oven is preheating, wash and trim the Brussels sprouts, then cut them in half. Toss them in a bowl with the olive oil and a pinch of salt and pepper.
Spread them out on a baking sheet and roast for 20 minutes, stirring halfway through. Once the Brussels sprouts are tender and slightly caramelized, remove them from the oven and
add the dried cranberries and chopped pecans. Drizzle with honey and return to the oven for an additional 5-10 minutes, until the cranberries are plump and the pecans are toasted.
An Impressive Addition to Your Thanksgiving Feast
Not only is this dish bursting with flavor, but it also adds a pop of color to your Thanksgiving spread. The vibrant cranberries and green Brussels sprouts make for a beautiful presentation, and your guests will be impressed by the unique combination of flavors. So this year,
spice up your Thanksgiving dinner with this delicious and easy-to-make
Thanksgiving side dish recipe. It's guaranteed to become a new holiday favorite for years to come.
Thanksgiving is a time to gather with loved ones and give thanks for all of life's blessings. It's also a time to indulge in delicious food, and no Thanksgiving feast is complete without a variety of mouth-watering side dishes. While traditional dishes like mashed potatoes and green bean casserole are always crowd-pleasers, why not add a new and exciting dish to your Thanksgiving menu this year? This Thanksgiving side dish recipe is sure to impress your guests and add a burst of flavor to your holiday meal.
Introducing: Cranberry Pecan Brussels Sprouts
A Fresh Take on a Thanksgiving Classic
Brussels sprouts are a classic Thanksgiving side dish, but they often get a bad rap for being bland and boring. However, this recipe takes the traditional dish to new heights with the addition of cranberries and pecans. The tartness of the cranberries balances out the savory Brussels sprouts, while the crunchy pecans add a delightful texture to the dish. This Thanksgiving side dish recipe is the perfect combination of sweet and savory, making it a standout on your holiday table.
Simple Ingredients, Bold Flavors
One of the best things about this Thanksgiving side dish recipe is that it requires simple, easy-to-find ingredients. All you need is fresh Brussels sprouts, dried cranberries, chopped pecans, olive oil, and a touch of honey. This dish is also vegetarian and gluten-free, making it a great option for guests with dietary restrictions. Plus, it can easily be made vegan by swapping out the honey for a plant-based sweetener.
How to Make It
To make this delicious dish, start by preheating your oven to 400°F. While the oven is preheating, wash and trim the Brussels sprouts, then cut them in half. Toss them in a bowl with the olive oil and a pinch of salt and pepper. Spread them out on a baking sheet and roast for 20 minutes, stirring halfway through. Once the Brussels sprouts are tender and slightly caramelized, remove them from the oven and add the dried cranberries and chopped pecans. Drizzle with honey and return to the oven for an additional 5-10 minutes, until the cranberries are plump and the pecans are toasted.
An Impressive Addition to Your Thanksgiving Feast
Not only is this dish bursting with flavor, but it also adds a pop of color to your Thanksgiving spread. The vibrant cranberries and green Brussels sprouts make for a beautiful presentation, and your guests will be impressed by the unique combination of flavors. So this year, spice up your Thanksgiving dinner with this delicious and easy-to-make Thanksgiving side dish recipe. It's guaranteed to become a new holiday favorite for years to come.
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