17+ Thanksgiving Seafood Stuffing Recipe Cook Up Something Special!
Published on: Mar 8, 2024
Seafood lovers rejoice! Thanksgiving is just around the corner and it's the perfect time to switch up your traditional stuffing recipe. This Thanksgiving seafood stuffing recipe is a unique and delicious way to incorporate your love for seafood into your holiday feast. Not only will it impress your guests, but it's also a great way to add some extra protein and nutrients to your Thanksgiving meal.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
If you're looking to elevate your Thanksgiving feast this year, look no further than these delicious beer can chicken recipes. Not only do they add a unique twist to the traditional holiday meal, but they also result in incredibly flavorful and juicy chicken. And what's the secret ingredient? Beer, of course! So grab a cold one and get ready to impress your guests with these top 20 beer can chicken recipes.
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Seafood Stuffing
Main Ingredients: Cornbread, Rice, Butter, Peppers, Medium Onion, Celery
For those who love a bit of seafood in their stuffing, this recipe is a must-try. The combination of shrimp, crab, and scallops adds a delicious twist to the classic Thanksgiving side dish. And with a touch of Old Bay seasoning, this seafood stuffing is sure to be a hit with both seafood lovers and non-seafood lovers alike.
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Savannah Seafood Stuffing
Main Ingredients: Butter, Medium Yellow Onion, Celery Stalks, Red Bell
This Southern-inspired stuffing is packed with flavor and is sure to be a crowd-pleaser. With a mix of shrimp, crab, and Andouille sausage, this dish has a bit of a kick to it. And the addition of cornbread gives it a unique and delicious twist. It's the perfect side dish for your Thanksgiving feast.
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Sensational Seafood Stuffing
Main Ingredients: Wheat, Chopped Celery, Yellow Bell Pepper, Sweet Onion
This sensational seafood stuffing is a true showstopper. Not only does it have the perfect balance of shrimp, crab, and scallops, but it also has a touch of bacon for added flavor. And the hint of lemon and parsley adds a refreshing and bright touch to this delicious dish.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For those who prefer to stick to the classics, this traditional Thanksgiving stuffing is a must-try. Made with a mix of bread, celery, onion, and herbs, it's a simple yet delicious side dish that pairs perfectly with any main course. It's a tried and true recipe that is sure to be a hit with your family and friends.
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Mid-Atlantic Seafood Stuffing (Dressing)
Main Ingredients: Bread, Butter, Celery, Carrots, Onion, Garlic, Crab
This Mid-Atlantic-inspired dressing is a unique twist on traditional seafood stuffing. Made with a mix of oysters, crab, and shrimp, it has a delicious seafood flavor that is perfectly complemented by the addition of bacon and cornbread. It's a hearty and flavorful dish that is sure to impress.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you're looking to save some time and oven space on Thanksgiving, this multi-cooker stuffing recipe is a game-changer. Made in a slow cooker, it's a hands-off recipe that still results in a delicious and flavorful side dish. Plus, the addition of bacon and mushrooms takes this stuffing to the next level.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
For those who are short on time or just looking for a simple yet tasty stuffing recipe, this one is for you. With just a few ingredients and minimal prep time, this easy Thanksgiving stuffing is a no-fuss option that still delivers on flavor. And the addition of cranberries adds a touch of sweetness to balance out the savory flavors.
No Thanksgiving feast is complete without a perfectly roasted turkey, and this recipe will not disappoint. With a combination of herbs and spices, this turkey is full of flavor and juicy to the last bite. And the beer can method keeps the meat tender and moist. It's a must-try for any beer can chicken lover.
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Classic Stuffing
Main Ingredients: Butter, Olive Oil, Onion, Celery Stalks, Salt, Black
This classic stuffing recipe is a tried and true favorite. Made with a mix of sourdough and focaccia bread, it has just the right amount of crunch and flavor. And with the addition of thyme, rosemary, and sage, it's a delicious and fragrant side dish that will complement any Thanksgiving meal.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
If you're looking for a unique and fun twist on traditional stuffing, these Thanksgiving stuffing pasta nests are a must-try. Made with a mix of pasta, stuffing, and parmesan cheese, they are a delicious and creative side dish that will have your guests asking for the recipe. Plus, they are perfect for picky eaters or those with dietary restrictions.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Looking for some tasty side dishes to complement your beer can chicken? Look no further! From roasted Brussels sprouts to creamy mashed potatoes, these Thanksgiving sides will take your holiday feast to the next level. And with a variety of options, there's something for everyone to enjoy.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving meal is complete without cranberry sauce, and this homemade recipe is a game-changer. Made with just cranberries, orange juice, and honey, it's a fresh and flavorful alternative to the canned version. It's the perfect balance of sweet and tart and pairs perfectly with any Thanksgiving main course.
Mashed potatoes are a classic Thanksgiving side dish, and this recipe is sure to become your go-to. Made with a mix of Yukon gold and russet potatoes, these mashed potatoes are creamy, buttery, and oh-so-delicious. And the addition of garlic and thyme takes them to the next level.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
For those with dietary restrictions, this vegan wild mushroom stuffing is a delicious and flavorful option. Made with a mix of wild mushrooms, quinoa, and kale, it's a healthy and satisfying side dish that is sure to impress. Plus, it's a great option for vegetarians and vegans at your Thanksgiving table.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
Don't let your leftover stuffing go to waste! These leftover Thanksgiving stuffing muffins are a creative and delicious way to use up any extra stuffing. Simply mix in bacon, cheese, and eggs, and bake in a muffin tin for a tasty and portable snack. They are perfect for a post-Thanksgiving brunch or as a quick and easy breakfast option.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
If you're looking for a fun and festive dessert to serve alongside your beer can chicken, these OREO cookie balls shaped like Thanksgiving turkeys are a must-try. Made with just OREO cookies, cream cheese, and chocolate, they are easy to make and oh-so-delicious. Plus, they are the perfect sweet treat to end your Thanksgiving feast.
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Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
Sage is a classic herb used in Thanksgiving dishes, and this easy stuffing recipe highlights its delicious flavor. Made with a mix of cornbread, sausage, and apples, this stuffing is full of tasty and comforting flavors. And the addition of sage gives it a fragrant and earthy touch.
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Cornbread Stuffing
Main Ingredients: Cornbread, Breakfast Sausage, Celery, Yellow Onion
This cornbread stuffing is a delicious and unique twist on traditional Thanksgiving stuffing. Made with a mix of cornbread, bacon, and green onions, it's a flavorful and hearty side dish that will have your guests asking for seconds. And the addition of apple cider adds a touch of sweetness and tanginess to balance out the savory flavors.
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Easy Turkey Stuffing
Main Ingredients: Ciabatta, Butter, Olive Oil, Small Onion, Celery Stalk
Looking for a quick and simple stuffing recipe that still delivers on flavor? This easy turkey stuffing is a great option. Made with a mix of bread, celery, and onion, it's a classic and comforting side dish that pairs perfectly with any Thanksgiving main course. And the addition of chicken broth keeps it moist and flavorful.
Why Seafood?
Benefits of Incorporating Seafood into Your Thanksgiving Meal
Not only does seafood add a unique flavor and texture to your traditional stuffing, but it also has numerous health benefits. Seafood is a great source of lean protein, essential fatty acids, and vitamins and minerals. It's also low in calories and high in omega-3 fatty acids, which have been linked to numerous health benefits such as reducing the risk of heart disease and improving brain function. By incorporating seafood into your Thanksgiving meal, you can add a healthy and delicious twist to your holiday feast.
The Recipe
Ingredients:
1 pound of shrimp, peeled and deveined
1 pound of scallops, cut into bite-sized pieces
1 cup chopped celery
1 chopped onion
1 chopped green pepper
1 minced garlic clove
1 cup chopped mushrooms
1/2 cup butter
1/4 cup chopped parsley
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon thyme
1/2 teaspoon rosemary
1/2 teaspoon sage
1/2 teaspoon celery seed
1/2 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon marjoram
12 cups of day-old bread cubes
1 cup of chicken broth
Instructions:
In a large skillet, sauté the shrimp and scallops until cooked through. Remove from skillet and set aside.
In the same skillet, sauté the celery, onion, green pepper, garlic, and mushrooms in the butter until tender.
Add in the parsley, salt, pepper, thyme, rosemary, sage, celery seed, basil, oregano, and marjoram. Stir to combine.
In a large bowl, combine the bread cubes and the sautéed vegetable mixture.
Add in the cooked shrimp and scallops to the bread mixture and stir to combine.
Pour in the chicken broth and mix until the bread is moistened.
Transfer the stuffing to a greased baking dish and cover with foil.
Bake at 350°F for 25 minutes, then remove the foil and bake for an additional 10 minutes until the top is crispy.
Serve and enjoy your delicious seafood stuffing!
In Conclusion
Switch up your traditional Thanksgiving stuffing by incorporating seafood into the mix. This Thanksgiving seafood stuffing recipe is not only a tasty and unique addition to your holiday feast, but it also has numerous health benefits. So, impress your guests and indulge in this delicious and nutritious dish this Thanksgiving.
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