For those looking to add a unique and savory twist to their Thanksgiving feast, look no further than these delectable Thanksgiving scones. These scones are a perfect combination of traditional holiday flavors and a classic scone recipe, making them the perfect addition to any Thanksgiving menu. The best part? They are easy to make and can be prepared ahead of time, leaving you with more time to enjoy the holiday with your loved ones.
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Start off your Thanksgiving feast with a refreshing and festive Thanksgiving cider sangria. This recipe combines apple cider with white wine, orange juice, and spices for a delicious and seasonal twist on a classic drink. The addition of a beer can chicken as the main dish will perfectly complement the flavors in this sangria.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving meal is complete without a hearty stuffing. This recipe uses a combination of bread, vegetables, herbs, and of course, beer can chicken, for a flavorful and satisfying side dish. The chicken juices will soak into the bread, making it even more flavorful and moist.
If you're not quite ready to give up your traditional roasted turkey, why not try a beer can chicken version? This recipe keeps all the classic flavors of a roasted turkey, but with a twist. The beer can keeps the chicken juicy and adds a subtle hint of flavor.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
Instead of serving your cranberry sauce straight from the can, why not make your own with this beer can chicken cranberry sauce recipe? The chicken juices add a depth of flavor to the sauce and make it the perfect accompaniment to your Thanksgiving meal.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Looking for some unique and delicious side dishes to add to your Thanksgiving table? Look no further than these beer can chicken sides. From roasted vegetables to creamy mashed potatoes, these recipes will be the perfect complement to your main dish.
Speaking of mashed potatoes, this recipe takes them to the next level by incorporating beer can chicken drippings. The result is a rich and flavorful side dish that will have your guests coming back for seconds (or thirds).
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
If you're craving a more traditional stuffing, this recipe is for you. With a combination of bread, celery, onions, and herbs, this stuffing is the perfect accompaniment to a beer can chicken. The chicken juices will add an extra layer of flavor to this classic side dish.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
For a fun and festive dessert, try these OREO cookie balls shaped like turkeys. With a mixture of crushed OREO cookies, cream cheese, and chocolate, these treats are not only delicious but also adorable. Serve them alongside your beer can chicken for a sweet and savory pairing.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
Need a drink to serve alongside your Thanksgiving meal? This Thanksgiving punch is the perfect choice. Made with apple cider, cranberry juice, and a splash of beer, this punch is both refreshing and festive. Serve it alongside your beer can chicken for a complete meal.
Add some crunch to your Thanksgiving meal with this beer can chicken slaw recipe. Made with cabbage, carrots, and a tangy dressing, this slaw is the perfect side dish to balance out the richness of the chicken.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
If you're a fan of sangria, you'll love this Thanksgiving version. With a combination of red wine, apple cider, and spices, this sangria is the perfect drink to serve alongside your beer can chicken. The warm spices will pair perfectly with the flavors in the chicken.
For a unique and tasty appetizer, try these Thanksgiving croquettes. Made with mashed potatoes, stuffing, and beer can chicken, these croquettes are a delicious way to use up any Thanksgiving leftovers. Serve them as a starter before the main course.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
No Thanksgiving meal is complete without a pumpkin dessert, and this pumpkin crunch is sure to be a hit. Made with pumpkin puree, cake mix, and beer, this dessert is both easy to make and delicious. Serve it alongside your beer can chicken for a satisfying end to your meal.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
Brussels sprouts are a classic Thanksgiving side dish, and this recipe takes them to the next level. With the addition of bacon and cheese, this casserole is packed with flavor and will be a great accompaniment to your beer can chicken.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you have a multi-cooker, this recipe is a must-try for your Thanksgiving feast. With a combination of bread, vegetables, and beer can chicken, this stuffing is both flavorful and easy to make. Plus, using a multi-cooker frees up space in your oven for other dishes.
Wondering what to do with all those Thanksgiving leftovers? Make this beer can chicken pot pie! With a flaky crust and a creamy filling made with leftover chicken and vegetables, this pot pie is a delicious way to use up any extra food from your holiday meal.
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Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
For a fun and unique twist on a Thanksgiving meal, try these Thanksgiving pockets. Made with crescent rolls, beer can chicken, and all your favorite Thanksgiving sides, these pockets are a complete meal in one convenient package. Plus, they're a great way to use up any leftovers.
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The Ultimate Thanksgiving Turkey Brine
Main Ingredients: Ice Water, Tap Water, Dark Brown Sugar, Kosher Salt
If you want to take your beer can chicken to the next level, try brining it first. This recipe for the ultimate Thanksgiving turkey brine will add so much flavor and moisture to your chicken, making it the star of your holiday meal.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
If you have any vegetarian guests at your Thanksgiving dinner, this beer can chicken alternative is a must-try. Made with lentils, vegetables, and a variety of seasonings, this loaf is packed with flavor and will satisfy even the meat-eaters at your table.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
For a simple and foolproof way to make a beer can chicken, try this oven-roasted brined turkey recipe. The brine will ensure that your chicken stays juicy and flavorful, and the oven-roasting method makes for an easy and hands-off cooking process.
In conclusion, these 20 beer can chicken recipes are the perfect way to add some excitement and flavor to your Thanksgiving meal. Whether you're looking for a new twist on traditional dishes or want to try something completely different, these recipes are sure to be a hit with your family and friends. So why not give them a try this holiday season? Your taste buds will thank you.
Ingredients:
Cranberries, Bacon, and Cheddar Cheese
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup granulated sugar
6 tablespoons cold unsalted butter, cut into small cubes
3/4 cup dried cranberries
1/2 cup cooked and chopped bacon
1/2 cup shredded cheddar cheese
1/2 cup heavy cream
1 large egg
1 teaspoon vanilla extract
Instructions:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, mix together the flour, baking powder, salt, and sugar.
Add the cold butter cubes to the flour mixture and use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
Stir in the cranberries, bacon, and cheddar cheese.
In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined.
Turn the dough out onto a lightly floured surface and shape it into a 1-inch thick disc.
Using a sharp knife, cut the disc into 8 equal wedges.
Place the scones on the prepared baking sheet and bake for 18-20 minutes, or until golden brown.
Let the scones cool for a few minutes before serving.
Make Ahead Tip:
To make ahead, prepare the scone dough and shape into wedges. Place them on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer the scones to a freezer-safe bag. When ready to bake, remove the desired number of scones from the freezer and place them on a lined baking sheet. Bake for an additional 5-7 minutes, or until golden brown.
These Thanksgiving scones are sure to be a hit at your holiday gathering. The combination of tart cranberries, savory bacon, and sharp cheddar cheese will have your taste buds dancing with joy. So why not add a little something new to your Thanksgiving menu this year with these delicious scones? Your guests will thank you.
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