16+ Thanksgiving Savory Ham Recipe Prepare To Be Amazed!
Published on: Mar 6, 2024
One of the best things about Thanksgiving is the delicious feast that brings families and friends together. While the classic turkey is often the star of the show, a Thanksgiving dinner would not be complete without a savory ham on the table. This mouth-watering ham recipe is sure to impress your guests and become a new holiday tradition. Follow these simple steps to create a perfectly juicy and flavorful ham that will have everyone going back for seconds.
Main Ingredients: Ham, Whole Cloves, Brown Sugar, Water
If you're looking for a delicious and easy way to cook your ham, try baking it! Baked ham is a classic dish that is perfect for any occasion. Whether it's a holiday gathering or a family dinner, this recipe is sure to be a hit.
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Glazed Baked Ham
Main Ingredients: Fully Cooked Bone In Ham, Brown Mustard, Brown Sugar
For a more flavorful and succulent baked ham, try adding a delicious glaze. A glaze can be made with a variety of ingredients, from honey and brown sugar to fruit juices and spices. The glaze adds a sweet and savory element to the ham, making it even more delicious.
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Honey Glazed Ham
Main Ingredients: Virginia Ham, Honey, Brown Sugar, Cayenne Pepper
One of the most popular glazes for baked ham is a honey glaze. The sweetness of the honey pairs perfectly with the saltiness of the ham, creating a mouthwatering combination. You can also add some spices and herbs to the glaze to give it an extra kick.
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Corn Bread and Ham Stuffing with Caramelized Apples...
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Ham, Fennel
If you want to try something different, consider making a stuffing with corn bread and ham. This unique twist on traditional stuffing adds a delicious smoky flavor to the dish. You can also add some caramelized apples to give it a touch of sweetness.
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Bone-In Ham Cooked in Beer
Main Ingredients: Ham, Pineapple, Beer
For a flavorful and tender ham, try cooking it in beer. The beer adds a rich and complex flavor to the ham, and also helps to keep it moist. This is a great option for those who want to try something new and unique with their ham.
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Thanksgiving Leftover Gameday Sliders
Main Ingredients: Dinner Rolls, Turkey, Ham, Stuffing, Dressing, Gravy
If you have some leftover ham from Thanksgiving, why not turn it into delicious sliders? Simply slice the ham, add some cheese and your favorite toppings, and serve on slider buns. This is a great way to use up leftovers and create a tasty game day snack.
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Orange, Pineapple & Dijon Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Orange Juice, Honey
If you're a fan of sweet and tangy flavors, you'll love this glazed ham recipe. The combination of orange, pineapple, and Dijon mustard creates a delicious flavor that will have your taste buds dancing. This dish is perfect for a special occasion or just a regular weeknight dinner.
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Thanksgiving Turkey Cheese Board
Main Ingredients: Red Pear, Cloves, Nuts, Pistachios, Carrot Sticks
For a unique and creative way to serve your Thanksgiving turkey, try making a cheese board. Arrange slices of turkey, cheese, crackers, and other snacks on a board for a fun and interactive meal. This is a great option for those who want to mix things up and try something new for the holiday.
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Cuban-Style Thanksgiving Stuffing
Main Ingredients: Onion, Garlic, Ground Beef, Oregano, Cumin, Black
For a flavorful and hearty Thanksgiving stuffing, try adding some Cuban flavors. This recipe calls for ingredients like chorizo, plantains, and cilantro to give the stuffing a delicious Latin twist. Your guests will be impressed by this unique and delicious dish.
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Thanksgiving Turkey Hot Dish.
Main Ingredients: Croissants, Butter, Turkey, Leftover Gravy, Shredded
If you want a comforting and hearty dish for Thanksgiving, try making a hot dish with turkey, vegetables, and a creamy sauce. This casserole-style dish is perfect for a cold fall evening, and can easily be made with leftover turkey. It's a great way to use up leftovers and create a tasty and filling meal.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
No Thanksgiving meal is complete without stuffing! This classic dish can be made in a variety of ways, from traditional bread stuffing to more unique variations like cornbread stuffing. You can also add ingredients like sausage, cranberries, or chestnuts to create your own unique flavor combination.
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Prosciutto Wrapped Turkey for Thanksgiving
Main Ingredients: Turkey, Kosher Salt, Black Peppercorns, Red Pepper
If you want to impress your guests with a stunning and delicious main dish for Thanksgiving, try making a prosciutto wrapped turkey. The prosciutto adds a salty and savory flavor to the turkey, while also helping to keep it moist and tender. This is a great option for those who want to take their Thanksgiving turkey to the next level.
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Roast Thanksgiving Turkey Wayside Inn
Main Ingredients: Turkey, Chicken Meat, Cooked Ham, Salt, Pepper
For a classic and foolproof way to roast your Thanksgiving turkey, try using the Wayside Inn method. This technique involves basting the turkey with butter, wine, and herbs, resulting in a juicy and flavorful bird. This recipe has been used for decades and is a tried and true method for cooking the perfect Thanksgiving turkey.
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Thanksgiving Sausage, Ham and Apple Stuffing
Main Ingredients: French Bread, Vegetable Oil, Sausage, Unsalted Butter
If you're a fan of sweet and savory flavors, you'll love this stuffing recipe. It combines sausage, ham, and apples for a delicious and unique flavor combination. This stuffing is perfect for Thanksgiving but can also be enjoyed as a side dish for any meal.
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Prosciutto Wrapped Roasted Turkey for Thanksgiving
Main Ingredients: Turkey, Kosher Salt, Black Peppercorns, Red Pepper
If you want to try a different take on prosciutto-wrapped turkey, consider roasting the turkey with a prosciutto crust. This method involves wrapping the turkey in prosciutto before roasting it, creating a crispy and flavorful skin. This is a great way to add a unique twist to your Thanksgiving turkey.
If you prefer a more traditional approach to roasting your Thanksgiving turkey, this recipe is for you. It involves roasting the turkey with a simple herb butter, resulting in a delicious and perfectly cooked bird. This recipe is easy to follow and yields delicious results every time.
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Holiday Brunch Strata with Ham, Spinach & Cheese
Main Ingredients: Olive Oil, Garlic, Frozen Spinach, Whole Milk, Heavy
Not sure what to do with leftover ham from the holidays? Try making a brunch strata! This dish combines ham, spinach, cheese, and bread for a delicious and filling meal. It's perfect for a lazy holiday morning or any time you have leftover ham to use up.
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Leftover Turkeys {Cordon Bleu}
Main Ingredients: Turkey, Ham, Swiss Cheese
For a gourmet twist on leftovers, try making a Cordon Bleu with your leftover turkey. This classic dish involves stuffing the turkey with ham and cheese, then breading and frying it. It's a delicious and creative way to use up leftovers and create a new meal.
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Stuffed Turkey
Main Ingredients: Young Turkey, Salt, Freshly Ground Pepper, Veal, Pork
If you're tired of the same old roasted turkey, try making a stuffed turkey for your next holiday meal. You can stuff the turkey with a variety of ingredients, from traditional bread stuffing to more unique options like rice and sausage. It's a great way to switch things up and add some extra flavor to your turkey.
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Green Bean Casserole
Main Ingredients: Unsalted Butter, French Green Beans, Condensed Cream Of
No Thanksgiving meal is complete without green bean casserole! This classic dish combines green beans, cream of mushroom soup, and crispy fried onions for a delicious and comforting side dish. It's easy to make and always a crowd-pleaser.
Choosing the Perfect Ham
When it comes to selecting the right ham for your Thanksgiving dinner, it's important to choose one that is high-quality and full of flavor. Look for a bone-in, spiral-cut ham for the most tender and juicy results. You can also opt for a smoked or honey-glazed ham to add an extra layer of flavor to your dish.
Preparation Tips
Before cooking your ham, make sure to thaw it completely if it is frozen. This will ensure that the ham cooks evenly and retains its moisture. It's also important to score the ham before baking. This means using a sharp knife to create shallow cuts in a criss-cross pattern on the surface of the ham. This will not only enhance the presentation of the ham, but it will also allow the flavors to penetrate deeper into the meat.
The Perfect Seasoning
A great ham recipe is all about the seasoning. For a classic Thanksgiving flavor, mix together brown sugar, Dijon mustard, and cloves to create a sweet and tangy glaze. For a more savory option, try a mix of rosemary, thyme, and garlic for a delicious herb crust. Whichever seasoning you choose, make sure to rub it generously all over the ham before baking. This will create a flavorful and crispy exterior while keeping the meat moist and juicy.
Cooking and Serving
To cook your ham, place it in a roasting pan and cover it with foil. Bake at 325 degrees Fahrenheit for about 18-20 minutes per pound, or until the internal temperature reaches 140 degrees. For the last 15-20 minutes of cooking time, remove the foil and brush on any remaining glaze for a beautiful glaze and extra flavor. Let the ham rest for 10-15 minutes before slicing and serving.
Add a Personal Touch
To make your ham truly special, add some fresh herbs, fruits, or nuts as a garnish. This will not only add a pop of color to your dish, but it will also add some extra flavors and textures. Some great options include cranberries, apples, or pecans. Get creative and make your holiday ham truly unique.
In Conclusion
This Thanksgiving, impress your family and friends with a flavorful and juicy ham that will have everyone asking for the recipe. With the right ham, seasoning, and cooking techniques, you can create a delicious centerpiece for your holiday feast. So go ahead and give this savory ham recipe a try and make your Thanksgiving dinner one to remember.