19+ Thanksgiving Salmon Recipe Citrus Teriyaki Get Ready To Indulge!
Published on: Mar 11, 2024
If you're looking to switch up your traditional Thanksgiving menu, why not add a delicious twist with a salmon recipe? Not only is it a healthier option compared to the classic turkey, but it also adds a burst of flavor with the addition of citrus and teriyaki. This Thanksgiving salmon recipe is the perfect combination of sweet and tangy, making it a crowd-pleaser for your holiday feast. Follow these easy steps to create a mouth-watering dish that will leave your guests wanting more.
Main Ingredients: Salmon, Filet, Orange Marmalade, Butter, Orange Juice
Looking for a new twist on classic teriyaki salmon? Try this delicious recipe that incorporates the zesty flavor of oranges into the savory sauce. Simply mix together orange juice, soy sauce, honey, garlic, and ginger for a sweet and tangy marinade. Let your salmon soak up all the flavors before grilling or baking to perfection. Serve with a side of steamed rice and top with sliced green onions for a stunning and tasty presentation.
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Easy Teriyaki Salmon
Main Ingredients: Salmon, Salt, Ground Black Pepper, Teriyaki Sauce
If you're short on time but still want a delicious and healthy meal, this easy teriyaki salmon is the perfect solution. With just a few ingredients, you can create a homemade teriyaki glaze that takes this dish to the next level. Simply mix together soy sauce, brown sugar, garlic, and ginger and pour over your salmon fillets before baking or grilling. The result is a mouthwatering dish that will have everyone asking for seconds.
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Baked Teriyaki Salmon
Main Ingredients: Dark Brown Sugar, Teriyaki Sauce, Hoisin Sauce, Soy
Baking your teriyaki salmon is a foolproof way to ensure perfectly cooked fish every time. Preheat your oven to 400°F and line a baking sheet with foil. Place your seasoned salmon fillets on the foil and brush with a generous amount of teriyaki sauce. Bake for 12-15 minutes, or until the salmon is flaky and cooked through. Serve with your favorite veggies and drizzle with extra teriyaki sauce for added flavor.
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Teriyaki Salmon
Main Ingredients: Salmon, Teriyaki Sauce, Soya Sauce, Oyster Sauce
When it comes to teriyaki salmon, sometimes simple is best. This classic recipe features a basic teriyaki sauce made with soy sauce, brown sugar, garlic, and ginger. Marinate your salmon for at least 30 minutes before grilling or baking. The result is a tender and flavorful dish that pairs well with a variety of sides, such as stir-fried vegetables or rice. This recipe is a great go-to for any night of the week.
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Teriyaki Salmon Glaze
Main Ingredients: Salmon, Fillets, Teriyaki Sauce, Soy Sauce, Honey
Looking for a way to add some extra flavor to your teriyaki salmon? Try making a teriyaki glaze to brush on during the last few minutes of cooking. Simply mix together soy sauce, honey, brown sugar, and garlic in a small saucepan and simmer until thickened. Brush the glaze onto your salmon and continue cooking until the glaze is caramelized and the salmon is cooked to your liking.
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Orange Teriyaki Salmon Rice Bowls
Main Ingredients: Extra Virgin Olive Oil, Garlic, Orange Juice, Teriyaki
For a fun and creative way to serve teriyaki salmon, try making these colorful rice bowls. Top steamed rice with grilled teriyaki salmon, sliced cucumbers, shredded carrots, and sliced avocado. Drizzle with a homemade orange teriyaki sauce and garnish with cilantro and sesame seeds. These bowls are not only delicious but also visually appealing and perfect for a quick and nutritious meal.
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Maple Teriyaki Glazed Salmon
Main Ingredients: Maple Syrup, Low Sodium Soy Sauce, Teriyaki Sauce
Sweet and savory flavors come together in this unique teriyaki salmon recipe. The addition of maple syrup to the traditional teriyaki sauce adds a touch of sweetness and depth of flavor. Marinate your salmon in the sauce for at least 30 minutes before grilling or baking. For an extra boost of maple flavor, brush more glaze over the salmon while it cooks. Serve with a side of roasted sweet potatoes for a perfect fall meal.
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Soy-Ginger Salmon with Teriyaki Zucchini Noodle Stirfry
Main Ingredients: Sesame Oil, Grated Ginger, Soy Sauce, Pepper, Salmon
For a low-carb and healthy twist on teriyaki salmon, try this recipe that incorporates zucchini noodles into the dish. Marinate your salmon in a homemade soy-ginger teriyaki sauce before grilling or baking. While the salmon cooks, stir-fry zucchini noodles with garlic and soy sauce for a flavorful and nutritious side. Serve the salmon on top of the noodles for a complete and satisfying meal.
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Teriyaki Glazed Grilled Salmon on Pineapple Planks
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Cooking Wine, Water
Add a tropical twist to your teriyaki salmon by grilling it on pineapple planks. Simply slice a pineapple into thick planks and soak them in water for 30 minutes. Meanwhile, marinate your salmon in a homemade teriyaki sauce. Place the salmon fillets on top of the pineapple planks and grill until cooked through. The result is a flavorful and unique dish that is sure to impress.
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Honey Teriyaki Lime Salmon Baked in Foil
Main Ingredients: Salmon, Lime, Teriyaki Sauce
For a no-fuss and mess-free way to cook teriyaki salmon, try baking it in foil. This method allows the salmon to cook in its own juices, resulting in a tender and flavorful dish. Mix together a honey teriyaki lime sauce and pour over the salmon before wrapping it in foil. Bake for 20-25 minutes, or until the salmon is flaky and squeeze fresh lime juice over the top before serving.
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Teriyaki Salmon Rice Bowls
Main Ingredients: Cooked Rice, Salmon, Teriyaki Sauce, Broccoli, Sesame
Rice bowls are a versatile and easy way to serve teriyaki salmon. Simply grill or bake your salmon and serve on top of a bed of rice. Add your choice of veggies, such as steamed broccoli, spinach, or grilled peppers, and drizzle with teriyaki sauce. For added crunch and texture, sprinkle with sesame seeds and crushed peanuts. This dish is not only delicious but also packed with nutrients.
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Summer Teriyaki Salmon Salad
Main Ingredients: Potatoes, Olive Oil, Salt, Pepper, Salmon, Kosher Salt
For a light and refreshing meal, try making a teriyaki salmon salad. Marinate your salmon in a homemade teriyaki sauce before grilling or baking. Once cooked, flake the salmon and toss with mixed greens, sliced cucumbers, and cherry tomatoes. Drizzle with a homemade sesame-ginger dressing for a burst of flavor. This salad is perfect for a hot summer day.
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Teriyaki Salmon Lettuce Wraps
Main Ingredients: Salmon, Teriyaki Sauce, Soy Sauce, Brown Sugar, Minced
For a fun and healthy twist on tacos, try making teriyaki salmon lettuce wraps. Simply cook your salmon and flake it into bite-sized pieces. Serve in butter lettuce leaves and top with your favorite toppings, such as sliced avocado, shredded carrots, and diced red bell pepper. Drizzle with teriyaki sauce and enjoy a guilt-free and delicious meal.
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Teriyaki Salmon Wraps
Main Ingredients: Salmon, Cooked Brown Rice, Flour Tortillas, Teriyaki
For a quick and easy lunch or snack, try making teriyaki salmon wraps. Simply cook your salmon and flake it into pieces. Spread a generous amount of teriyaki sauce onto a tortilla, top with the salmon, and add your choice of veggies, such as shredded lettuce, diced tomatoes, and sliced avocado. Roll up the tortilla and slice into bite-sized pieces for a delicious and portable meal.
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Sheet Pan Teriyaki Salmon and Vegetables
Main Ingredients: Onion, Red Bell Pepper, Mushrooms, Olive Oil, Salt
Simplify your dinner routine with this one-pan teriyaki salmon and vegetable dish. Preheat your oven to 400°F and line a baking sheet with foil. Place your seasoned salmon fillets on the foil and surround with your choice of vegetables, such as broccoli, bell peppers, and onions. Brush the salmon and vegetables with teriyaki sauce and bake for 20-25 minutes, or until the salmon is cooked through and the vegetables are tender.
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Tasty Homemade Teriyaki Sauce
Main Ingredients: Cooked Rice, Salmon, Sake, Teriyaki Sauce, Cabbage
Why buy store-bought teriyaki sauce when you can easily make your own at home? This simple and delicious recipe combines soy sauce, brown sugar, garlic, and ginger for a perfectly balanced and flavorful sauce. Use it to marinate your salmon, as a glaze, or as a dipping sauce for your favorite Asian-inspired dishes. Once you try this homemade version, you'll never go back to the store-bought kind.
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Salmon Teriyaki Stir Fry
Main Ingredients: Brown Rice, Water, Peanut Oil, Yellow Onion, Red
For a quick and easy weeknight dinner, try making a salmon teriyaki stir fry. Simply sauté your choice of veggies, such as bell peppers, onions, and mushrooms, in a wok or large pan. Add sliced teriyaki salmon and toss with cooked rice or noodles. Drizzle with extra teriyaki sauce and top with sliced green onions for a delicious and filling meal.
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Instant Pot Teriyaki Salmon
Main Ingredients: Salmon, Teriyaki Sauce, Brown Sugar, Ground Ginger
The Instant Pot is a game-changer when it comes to cooking teriyaki salmon. Simply place your seasoned salmon fillets in the Instant Pot and add a mixture of soy sauce, honey, garlic, and ginger. Cook on high pressure for 4 minutes, then quick release the pressure. The result is perfectly cooked and tender salmon that is ready in minutes. Serve with your choice of sides for a quick and delicious meal.
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30 Minute Teriyaki Salmon Bowls
Main Ingredients: Filets, Salmon, Teriyaki Sauce, Coarse Salt, Sesame
For a quick and healthy meal that is also packed with flavor, try making these 30-minute teriyaki salmon bowls. Marinate your salmon in a homemade teriyaki sauce before grilling or baking. While the salmon cooks, cook your choice of rice or quinoa, and sauté your choice of veggies, such as broccoli, carrots, and mushrooms. Serve everything together in a bowl and top with teriyaki sauce and sesame seeds.
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Salmon Teriyaki
Main Ingredients: Salmon Fillets, Teriyaki Sauce, Cooked Rice, Fresh
Last but certainly not least, this simple and classic teriyaki salmon recipe is a must-try. Simply marinate your salmon in a homemade teriyaki sauce before grilling or baking. Serve with your choice of sides, such as stir-fried vegetables or steamed rice. This dish is a staple in many households and is guaranteed to become a family favorite. Don't forget to drizzle with extra teriyaki sauce for added flavor.
Preparing the Salmon
Ingredients:
Salmon fillets
1/4 cup teriyaki sauce
1/4 cup orange juice
2 tablespoons honey
1 tablespoon minced garlic
1 teaspoon grated ginger
1/2 teaspoon salt
1/4 teaspoon black pepper
First, marinate the salmon fillets in a mixture of teriyaki sauce, orange juice, honey, minced garlic, grated ginger, salt, and black pepper for at least 30 minutes. This will infuse the salmon with the perfect balance of sweet and savory flavors.
Next, preheat your oven to 375°F and line a baking sheet with parchment paper. Place the marinated salmon fillets on the prepared baking sheet and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Creating the Citrus Glaze
Ingredients:
1/4 cup orange juice
2 tablespoons brown sugar
1 tablespoon honey
1 tablespoon soy sauce
1/2 teaspoon grated ginger
1/4 teaspoon garlic powder
In a small saucepan, mix together orange juice, brown sugar, honey, soy sauce, grated ginger, and garlic powder. Bring the mixture to a boil, then reduce the heat and let it simmer for 5-7 minutes until it thickens into a glaze.
Once the salmon is cooked, brush the glaze over the fillets and broil for an additional 2-3 minutes, or until the glaze is caramelized and the salmon is slightly crispy on the edges.
Serving Suggestions
For a complete Thanksgiving meal, serve the salmon with a side of roasted vegetables and a scoop of mashed sweet potatoes. The citrus teriyaki glaze pairs perfectly with the earthy flavors of roasted vegetables and the sweetness of the sweet potatoes.
Alternatively, you can also serve the salmon over a bed of quinoa or brown rice for a healthier option. The glaze will add a burst of flavor to the simple grains and make for a filling and satisfying meal.
In conclusion, this Thanksgiving salmon recipe is a delicious and unique addition to your holiday menu. With its combination of citrus and teriyaki flavors, it is sure to impress your guests and become a new favorite dish for years to come.
