16+ Thanksgiving Salad Recipe With Cranberry And Spinach Feta Elevate Your Taste Buds!
Published on: Mar 16, 2024
Thanksgiving is a time for gathering with loved ones and indulging in delicious food. While it's easy to get carried away with rich and heavy dishes, it's important to balance out your meal with some lighter options. This Thanksgiving salad recipe with cranberry and spinach feta is the perfect addition to your holiday feast. Not only is it packed with seasonal flavors, but it also provides a refreshing and nutritious element to your meal. Read on to learn how to make this simple yet flavorful salad that will have your guests coming back for seconds.
Thanksgiving Spinach Salad with Dried Cranberries,...
Main Ingredients: Baby Spinach Leaves, Dried Cranberries, Sliced Almonds
This Thanksgiving Spinach Salad is a perfect combination of sweet and savory flavors. The tender spinach leaves are topped with juicy dried cranberries, crunchy walnuts, and tangy feta cheese. A simple homemade vinaigrette made with balsamic vinegar, olive oil, and Dijon mustard adds a delicious tang to the dish. Serve this salad as a refreshing side dish to your Thanksgiving feast or as a light lunch option the day after.
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Cranberry Salad VII
Main Ingredients: Jell O, Boiling Water, Orange, Cranberries, Apples
This Cranberry Salad VII is a classic Thanksgiving dish that is sure to be a crowd-pleaser. The salad is made with a mixture of fresh cranberries, orange juice, and sugar, creating a sweet and tangy flavor. Chopped apples and celery add a refreshing crunch, while pecans add a delightful nutty flavor. This salad can be made ahead of time and stored in the fridge, making it the perfect addition to your Thanksgiving menu.
This Thanksgiving Salad is a beautiful medley of fall flavors. The base of the salad is made with a mix of fresh greens, including romaine lettuce, spinach, and arugula. Slices of juicy turkey, roasted sweet potatoes, and candied pecans are added on top, creating a hearty and satisfying dish. A creamy homemade cranberry dressing made with Greek yogurt, cranberry sauce, and honey adds a burst of tangy sweetness to the salad.
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Cranberry Turkey Salad with Homemade Cranberry...
Main Ingredients: Spinach, Craisins, Turkey Breast, Candied Pecans
This Cranberry Turkey Salad is a delicious way to use up your Thanksgiving leftovers. The salad is made with chopped turkey, dried cranberries, and toasted pecans, giving it a delightful blend of textures. A homemade cranberry vinaigrette made with cranberry juice, olive oil, and a touch of honey is drizzled on top, adding a burst of tangy flavor. Serve this salad as a light and refreshing lunch option the day after your Thanksgiving feast.
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Leftover Turkey Quinoa Salad with Cranberry Vinaigrette
Main Ingredients: Dry Quinoa, Water, Turkey, Spinach, Smoked Gouda
This Leftover Turkey Quinoa Salad is a healthy and hearty way to use up your Thanksgiving leftovers. The salad is made with cooked quinoa, chopped turkey, dried cranberries, and chopped kale, creating a flavorful and nutritious dish. A homemade cranberry vinaigrette made with balsamic vinegar, olive oil, and cranberry sauce adds a tangy and sweet touch to the salad. Serve this dish as a light lunch or a side dish to your Thanksgiving leftovers.
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Cranberry Apple Pecan Salad with Creamy Poppyseed...
Main Ingredients: Baby Spinach, Pecans, Granny Smith Apples, Crumbled
This Cranberry Apple Pecan Salad is a perfect combination of sweet and savory flavors. The salad is made with fresh mixed greens, sliced apples, dried cranberries, and crunchy pecans. A creamy homemade poppyseed dressing made with Greek yogurt, honey, and poppy seeds is drizzled on top, adding a burst of tangy sweetness to the dish. Serve this salad as a refreshing side dish to your Thanksgiving feast or as a light lunch option the day after.
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Roasted Sweet Potato, Squash and Chickpea Fall Salad...
Main Ingredients: Sweet Potato, Delicata Squash, Olive Oil, Cumin
This Roasted Sweet Potato, Squash and Chickpea Fall Salad is a hearty and nutritious option for your Thanksgiving menu. The salad is made with roasted sweet potatoes and butternut squash, chickpeas, and fresh mixed greens. A homemade maple vinaigrette made with maple syrup, olive oil, and Dijon mustard is drizzled on top, adding a delightful sweetness to the dish. Serve this salad as a main course or a side dish to your Thanksgiving feast.
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Roasted Butternut Squash Kale Salad with Chickpeas and...
Main Ingredients: Butternut Squash, Avocado Oil, Salt, Pepper, Curly
This Roasted Butternut Squash Kale Salad is a delicious and colorful dish that is perfect for your Thanksgiving menu. The salad is made with roasted butternut squash, kale, chickpeas, and dried cranberries, creating a blend of flavors and textures. A homemade balsamic vinaigrette made with balsamic vinegar, olive oil, and honey adds a tangy and sweet touch to the dish. Serve this salad as a side dish or a light lunch option the day after Thanksgiving.
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Pear Spinach Salad with Cranberry Orange Vinaigrette
Main Ingredients: Olive Oil, Fresh Cranberries, Orange Zest, Fresh Orange
This Pear Spinach Salad is a refreshing and flavorful option for your Thanksgiving menu. The salad is made with tender spinach leaves, sliced pears, dried cranberries, and crunchy walnuts. A homemade cranberry orange vinaigrette made with cranberry juice, orange juice, and olive oil adds a burst of tangy and sweet flavors to the dish. Serve this salad as a side dish or a light lunch option the day after your Thanksgiving feast.
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Turkey and Roasted Sweet Potato Spinach Salad with...
Main Ingredients: Sweet Potato, Olive Oil, Salt, Pepper, Garlic Powder
This Turkey and Roasted Sweet Potato Spinach Salad is a hearty and delicious dish that is perfect for your Thanksgiving menu. The salad is made with roasted sweet potatoes, sliced turkey, and fresh spinach leaves. A homemade honey apple cider vinaigrette made with apple cider vinegar, honey, and Dijon mustard adds a delightful sweetness to the dish. Serve this salad as a main course or a side dish to your Thanksgiving feast.
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Cranberry Feta Bowtie Salad with Spinach
Main Ingredients: Bowtie Pasta, Baby Spinach, Arugula, Cranberries
This Cranberry Feta Bowtie Salad is a simple and flavorful dish that is perfect for your Thanksgiving menu. The salad is made with bowtie pasta, dried cranberries, crumbled feta cheese, and fresh spinach leaves. A homemade balsamic vinaigrette made with balsamic vinegar, olive oil, and garlic adds a tangy and savory touch to the dish. Serve this salad as a side dish or a light lunch option the day after your Thanksgiving feast.
Main Ingredients: Flat Leaf Spinach, Pomegranate Arils, Sliced Almonds
This Holiday Avocado, Pomegranate Spinach Salad is a beautiful and flavorful option for your Thanksgiving menu. The salad is made with fresh spinach leaves, creamy avocado, juicy pomegranate seeds, and crunchy almonds. A homemade honey Dijon dressing made with honey, Dijon mustard, and apple cider vinegar adds a tangy and sweet touch to the dish. Serve this salad as a side dish or a light lunch option the day after your Thanksgiving feast.
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Thanksgiving Leftovers Turkey Salad
Main Ingredients: White Onion, Celery, Turkey Meat, Sage, Thyme, Salt
This Thanksgiving Leftovers Turkey Salad is a delicious and creative way to use up your Thanksgiving leftovers. The salad is made with chopped turkey, dried cranberries, crumbled feta cheese, and chopped pecans. A homemade cranberry poppyseed dressing made with cranberry sauce, poppy seeds, and Greek yogurt adds a tangy and creamy touch to the dish. Serve this salad as a light and refreshing lunch option the day after your Thanksgiving feast.
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Strawberry Spinach Salad with Balsamic and Feta
Main Ingredients: Salad, Spinach, Strawberries, Crumbled Feta, Toasted
This Strawberry Spinach Salad is a perfect combination of sweet and savory flavors. The salad is made with fresh spinach leaves, sliced strawberries, crumbled feta cheese, and crunchy almonds. A homemade balsamic vinaigrette made with balsamic vinegar, olive oil, and honey adds a tangy and sweet touch to the dish. Serve this salad as a refreshing side dish to your Thanksgiving feast or as a light lunch option the day after.
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Strawberry Feta Spinach Salad
Main Ingredients: Spinach, Extra Virgin Olive Oil, Balsamic Vinegar
This Strawberry Feta Spinach Salad is a light and refreshing option for your Thanksgiving menu. The salad is made with fresh spinach leaves, sliced strawberries, crumbled feta cheese, and crunchy pecans. A homemade honey Dijon dressing made with honey, Dijon mustard, and apple cider vinegar adds a tangy and sweet touch to the dish. Serve this salad as a side dish or a light lunch option the day after your Thanksgiving feast.
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Orange Cranberry Salad
Main Ingredients: Fresh Cranberries, Navel Orange, Walnuts, Orange Juice
This Orange Cranberry Salad is a burst of tangy and sweet flavors. The salad is made with fresh mixed greens, juicy oranges, dried cranberries, and crunchy almonds. A homemade orange vinaigrette made with orange juice, olive oil, and honey adds a refreshing and citrusy touch to the dish. Serve this salad as a side dish or a light lunch option the day after your Thanksgiving feast.
Main Ingredients: Greens, Turkey, Gluten, Fresh Cranberries, Bacon
This Thanksgiving Leftovers Salad is a healthy and flavorful way to use up your Thanksgiving leftovers. The salad is made with chopped turkey, roasted sweet potatoes, dried cranberries, and crunchy pecans. A homemade honey mustard dressing made with honey, Dijon mustard, and apple cider vinegar adds a tangy and sweet touch to the dish. Serve this salad as a light and refreshing lunch option the day after your Thanksgiving feast.
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Fresh Thanksgiving Salad with Fluffy Quinoa,...
Main Ingredients: Pumpkin, Fennel Seeds, Ground Cumin, Olive Oil, Maple
This Fresh Thanksgiving Salad is a hearty and nutritious option for your Thanksgiving menu. The salad is made with fluffy quinoa, toasted pecans, dried cranberries, and fresh mixed greens. A homemade balsamic vinaigrette made with balsamic vinegar, olive oil, and garlic adds a tangy and savory touch to the dish. Serve this salad as a main course or a side dish to your Thanksgiving feast.
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Cranberry Fluff Salad
Main Ingredients: Fresh Cranberries, Sugar, Crushed Pineapple
This Cranberry Fluff Salad is a light and refreshing option for your Thanksgiving menu. The salad is made with fresh mixed greens, juicy mandarin oranges, dried cranberries, and crunchy walnuts. A homemade honey poppyseed dressing made with honey, poppy seeds, and Greek yogurt adds a tangy and creamy touch to the dish. Serve this salad as a side dish or a light lunch option the day after your Thanksgiving feast.
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Spring Millet Salad
Main Ingredients: Baby Spinach, Feta Cheese, Fresh Lemon Juice, Pure
This Spring Millet Salad is a colorful and flavorful dish that is perfect for your Thanksgiving menu. The salad is made with cooked millet, chopped carrots, bell peppers, and fresh mixed greens. A homemade lemon vinaigrette made with lemon juice, olive oil, and Dijon mustard adds a refreshing and tangy touch to the dish. Serve this salad as a side dish or a light lunch option the day after your Thanksgiving feast.
The Power of Cranberries in Your Salad
Cranberries are a staple in Thanksgiving dishes, but they are often overlooked in salads. These tart little berries are packed with antioxidants and are a great source of vitamin C and fiber. They add a burst of flavor and texture to any dish, making them the perfect addition to this Thanksgiving salad. Spinach is also a key ingredient in this recipe, providing a dose of iron, calcium, and vitamin K to your meal. Together, these ingredients create a nutrient-dense and delicious salad that will be a hit at your holiday table.
Adding a Touch of Sweetness with Feta
Feta cheese may not be the first thing that comes to mind when you think of Thanksgiving, but trust us, it works wonders in this salad. The tangy and salty feta pairs perfectly with the tartness of the cranberries and adds a creamy element to the dish. Plus, it's a good source of protein and calcium, making this salad a well-rounded and satisfying option for vegetarians at your gathering.
Simple and Quick to Prepare
One of the best things about this Thanksgiving salad recipe is how easy it is to make. With all the hustle and bustle of holiday cooking, it's nice to have a dish that requires minimal effort. Simply toss together baby spinach, dried cranberries, crumbled feta, and a simple homemade dressing of olive oil, balsamic vinegar, and honey. In just a few minutes, you'll have a colorful and flavorful salad that will elevate your Thanksgiving meal.
Customize to Your Liking
While this recipe calls for specific ingredients, feel free to make it your own by adding in any additional toppings or swapping out certain ingredients. For extra crunch, add some sliced almonds or pecans. If you're not a fan of feta, try using goat cheese instead. You can also mix in some sliced apples or pears for a touch of sweetness. Get creative and have fun with it!
Now that you have a mouth-watering Thanksgiving salad recipe, it's time to put it into action. Serve it as a starter before the main meal or as a side dish alongside your turkey and mashed potatoes. Either way, your guests will be impressed with the delicious flavors and healthy twist on a traditional holiday dish. Happy Thanksgiving!
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