16+ Thanksgiving Salad Recipe Ideas Experience Culinary Bliss Now!

Fall Harvest Salad with Maple Vinaigrette

Ingredients:

• 1 head of romaine lettuce, chopped
• 1 cup of baby kale
• 1 cup of chopped apples
• 1/2 cup of dried cranberries
• 1/2 cup of chopped pecans
• 1/4 cup of crumbled feta cheese
• 1/4 cup of olive oil
• 2 tablespoons of maple syrup
• 1 tablespoon of apple cider vinegar
• 1 teaspoon of Dijon mustard
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

To make the dressing, whisk together the olive oil, maple syrup, apple cider vinegar, Dijon mustard, salt, and black pepper in a small bowl. In a large salad bowl, combine the romaine lettuce, baby kale, apples, cranberries, pecans, and feta cheese. Drizzle the dressing over the salad and toss to coat. Serve immediately and enjoy the delicious fall flavors in every bite.

Cranberry Pecan Salad with Orange Vinaigrette

Ingredients:

• 1 head of butter lettuce, torn
• 1 cup of arugula
• 1/2 cup of dried cranberries
• 1/2 cup of chopped pecans
• 1/4 cup of olive oil
• 2 tablespoons of orange juice
• 1 tablespoon of honey
• 1/2 teaspoon of Dijon mustard
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

In a small bowl, whisk together the olive oil, orange juice, honey, Dijon mustard, salt, and black pepper to make the dressing. In a large salad bowl, combine the butter lettuce, arugula, cranberries, and pecans. Drizzle the dressing over the salad and toss to coat. This refreshing salad is the perfect balance of sweet and tangy flavors, making it a great addition to your Thanksgiving table.

Roasted Vegetable Quinoa Salad

Ingredients:

• 1 cup of quinoa
• 2 cups of vegetable broth
• 1 cup of butternut squash, diced
• 1 cup of Brussels sprouts, halved
• 1 cup of sweet potatoes, diced
• 1 red onion, chopped
• 1/4 cup of olive oil
• 1 teaspoon of dried thyme
• 1/2 teaspoon of garlic powder
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

Preheat your oven to 400 degrees F. In a large bowl, toss the butternut squash, Brussels sprouts, sweet potatoes, and red onion with the olive oil, dried thyme, garlic powder, salt, and black pepper. Spread the vegetables on a baking sheet and roast for 25-30 minutes, or until they are tender and lightly browned. While the vegetables are roasting, cook the quinoa according to package instructions, using vegetable broth for added flavor. Once done, let the quinoa cool down before adding it to the roasted vegetables. Toss everything together and serve at room temperature for a hearty and nutritious Thanksgiving salad.

These Thanksgiving salad recipe ideas are not only delicious but also full of seasonal ingredients that will add a burst of flavor to your holiday meal. Whether you serve them as a side dish or as the main course, these salads are sure to be a hit with your family and friends. So, get creative and make your Thanksgiving feast a little healthier with these tasty salad options.