18+ Thanksgiving Salad Pomegranate Recipe Try These Culinary Delights!
Published on: Mar 20, 2024
Thanksgiving is a time for gathering with loved ones and indulging in a delicious feast. While traditional dishes like turkey and mashed potatoes often take center stage, it's important not to overlook the side dishes that can elevate your Thanksgiving meal to the next level. This Thanksgiving, why not try something new and add some flair to your dinner table with a flavorful and healthy thanksgiving salad pomegranate recipe? This recipe is not only delicious, but it is also packed with nutrients and seasonal ingredients that will impress your guests and leave them feeling satisfied. Let's dive into the details of this professional and well-organized introduction to the perfect Thanksgiving salad.
Thanksgiving is a time for gathering with loved ones and indulging in delicious food. While the main course may be the star of the show, a tasty salad can be the perfect addition to your holiday spread. We've rounded up 20 mouthwatering Thanksgiving salad recipes that are sure to impress your guests and leave them wanting more.
2of 20
Fresh Thanksgiving Salad with Fluffy Quinoa,...
Main Ingredients: Pumpkin, Fennel Seeds, Ground Cumin, Olive Oil, Maple
This fresh and flavorful salad is packed with nutritious ingredients like fluffy quinoa, crunchy apples, and tangy cranberries. The combination of textures and flavors creates a delicious and satisfying dish that is perfect for your Thanksgiving feast. Plus, it's gluten-free and vegan-friendly, making it a great option for those with dietary restrictions.
3of 20
Thanksgiving Salad with Orange Cinnamon Vinaigrette
Main Ingredients: Butternut Squash, Canela, Sea Salt, Romaine
Looking for a unique salad dressing to spice up your Thanksgiving salad? Look no further than this orange cinnamon vinaigrette. The warm and cozy flavors of cinnamon and orange pair perfectly with the crisp and refreshing vegetables in this salad. It's a perfect balance of sweet and savory that will leave your taste buds dancing.
4of 20
Thanksgiving Salad with Roasted Butternut Squash and...
Main Ingredients: Butternut Squash, Sea Salt, Canela, Romaine
Roasted butternut squash is a staple of fall cooking, and it's the star of this Thanksgiving salad. The sweetness of the squash pairs beautifully with the tanginess of goat cheese and the crunch of pumpkin seeds. Topped with a simple balsamic vinaigrette, this salad is a crowd-pleaser that will have your guests going back for seconds.
5of 20
After Thanksgiving Turkey ‘n Fruit Salad
Main Ingredients: Lemon Juice, Granny Smith Apple, Red Apple, Pear, Sweet
If you have leftover turkey from your Thanksgiving meal, why not repurpose it into a tasty salad? This recipe combines shredded turkey with fresh fruit, nuts, and a homemade dressing for a light and refreshing post-Thanksgiving meal. It's a great way to use up leftovers and create something new and delicious.
6of 20
Salad of Beluga Lentils with Roasted Butternut Squash
Main Ingredients: Beluga Lentils, Butternut Squash, Pomegranates, Seeds
This salad is a hearty and satisfying option for a Thanksgiving side dish. Beluga lentils provide protein and fiber, while the roasted butternut squash adds a touch of sweetness. Topped with a simple vinaigrette and fresh herbs, this salad is a delicious and healthy addition to your holiday table.
7of 20
Thanksgiving Kale Salad with Maple-Rosemary Pecans
Main Ingredients: Extra Virgin Olive Oil, Maple Syrup, Unsalted Pecans
Kale is a superfood that often gets overlooked in traditional Thanksgiving dishes, but this salad is a great way to incorporate it into your meal. The maple-rosemary pecans add a touch of sweetness and crunch, while the apple and pomegranate seeds provide a burst of freshness. Topped with a simple lemon vinaigrette, this salad is a winner in both taste and nutrition.
8of 20
Thanksgiving Kale Salad with Cranberry Cinnamon...
Main Ingredients: Delicata Squash, Olive Oil, Salt, Pepper, Curly Green
Another delicious kale salad option, this recipe features a tangy cranberry cinnamon vinaigrette that takes this dish to the next level. The combination of flavors and textures, including crunchy almonds and juicy pomegranate seeds, make this salad a standout on your Thanksgiving table.
9of 20
Brussels Sprout Salad With Pomegranates and Candied...
Main Ingredients: Brussels Sprouts, Pomegranate Arils, Candied Pecans
If you're a fan of Brussels sprouts, this salad is a must-try for your Thanksgiving meal. The roasted Brussels sprouts add a delicious depth of flavor, while the pomegranate seeds and candied pecans provide a sweet and crunchy contrast. Topped with a simple balsamic vinaigrette, this salad is a festive and tasty addition to your holiday spread.
10of 20
Pomegranate, Pear, Pecan, & Brie Salad ~ AKA,...
Main Ingredients: Virgin Olive Oil, Balsamic Vinegar, Dijon Mustard
This salad is a decadent and indulgent option for your Thanksgiving feast. The combination of creamy brie, sweet pears, and crunchy pecans is a match made in heaven. And the pomegranate seeds add a pop of color and tangy flavor. This salad is sure to be a hit with your guests, and it's perfect for those who love a little bit of sweet with their savory dishes.
11of 20
Brussels Sprout Salad with Roasted Jalapeno and Onion...
Main Ingredients: Brussels Sprouts, Butternut Squash, Pomegranate Seeds
Another Brussels sprout salad option, this recipe features roasted jalapeno and onion for a delicious kick of heat. The bacon and cheese add a touch of indulgence, while the apple cider vinaigrette balances out the flavors. This salad is a great way to add some spice to your Thanksgiving meal.
12of 20
Roasted Butternut Squash Pomegranate Salad with Tahini...
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Ground
This salad is a feast for the senses, with roasted butternut squash, juicy pomegranate seeds, and creamy tahini dressing. It's a unique and flavorful addition to your Thanksgiving spread that will have your guests coming back for more. Plus, it's gluten-free and vegan-friendly, making it a great option for those with dietary restrictions.
13of 20
Winter Pomegranate Salad
Main Ingredients: Balsamic Vinegar, Olive Oil, Orange Juice, Salt
This vibrant and colorful salad is a celebration of winter produce. It combines fresh greens, pomegranate seeds, and roasted squash for a delicious and nutrient-packed dish. Topped with a simple honey mustard dressing, this salad is a great way to add some freshness and color to your Thanksgiving meal.
14of 20
Day After Thanksgiving Salad
Main Ingredients: Spinach, Turkey, Raspberries, Cherry Tomatoes, Dubliner
After indulging in a big Thanksgiving feast, this salad is the perfect light and refreshing meal for the day after. It features a mix of leftover turkey, cranberry sauce, and other classic Thanksgiving flavors, all served over a bed of greens. It's a great way to use up leftovers and create a tasty and healthy meal.
15of 20
Warm Kale Salad with Pomegranate and Garlic Roasted...
Main Ingredients: Garlic, Brussels Sprouts, Sweet Potato, Coconut Oil
If you're looking for a warm and comforting salad for your Thanksgiving meal, this recipe is a winner. The warm kale is paired with sweet pomegranate seeds and savory garlic roasted chickpeas for a satisfying and flavorful dish. It's a great option for vegetarians and vegans, as well as anyone looking for a hearty and healthy salad.
16of 20
Cranberry Quinoa Salad
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Honey
This salad is a great option for those who are looking for a lighter and healthier Thanksgiving meal. The combination of quinoa, cranberries, and pecans creates a delicious and nutritious dish that is perfect for the holiday season. Topped with a simple citrus vinaigrette, this salad is a crowd-pleaser that will have your guests asking for the recipe.
17of 20
Pear Spinach Salad with Cranberry Orange Vinaigrette
Main Ingredients: Olive Oil, Fresh Cranberries, Orange Zest, Fresh Orange
This salad is a perfect blend of sweet and tangy flavors, with juicy pears, tart cranberries, and a zesty orange vinaigrette. The combination of textures and flavors makes this salad a standout on your Thanksgiving table. Plus, it's easy to make and can be prepared in advance, making it a stress-free option for your holiday feast.
18of 20
Cranberry Salad
Main Ingredients: Cranberries, Sugar, Mini Marshmallows, Crushed
This classic cranberry salad is a staple on many Thanksgiving tables, and for good reason. The combination of sweet and tart flavors, with crunchy pecans and juicy cranberries, is a winner every time. Plus, it's a simple and easy recipe that can be whipped up in no time.
19of 20
Brussels Sprout Salad
Main Ingredients: Brussel Sprouts, Butternut Squash, Pomegranate Seeds
Brussels sprouts are a versatile and delicious vegetable, and this salad is a great way to incorporate them into your Thanksgiving meal. The roasted Brussels sprouts are paired with sweet pomegranate seeds and crunchy almonds for a tasty and nutritious dish. Topped with a simple honey mustard dressing, this salad is a great option for those who love a little bit of sweet and savory in their dishes.
20of 20
Cranberry Pomegranate Salad
Main Ingredients: Cherry, Granulated Sugar, Boiling Water, Crushed
This salad is a beautiful and colorful addition to any Thanksgiving spread. The combination of crisp greens, sweet pomegranate seeds, and tangy cranberries creates a delicious and festive dish. Topped with a simple balsamic vinaigrette, this salad is a great way to add some freshness and flavor to your holiday meal.
Ingredients
Pomegranate
The star of this recipe is the pomegranate, a superfood that is in season during the fall and adds a burst of tart sweetness to any dish. Packed with antioxidants and vitamins, pomegranates not only add a pop of color to your salad but also provide numerous health benefits.
Leafy Greens
For the base of our salad, we recommend using a combination of spinach and arugula. These leafy greens are rich in nutrients and fiber, which will keep you feeling full and satisfied. Plus, the bold flavor of arugula pairs perfectly with the tangy pomegranate seeds.
Cheese
A sprinkle of crumbled feta cheese adds a creamy and salty element to balance out the sweetness of the pomegranate. Feta is a versatile cheese that pairs well with a variety of flavors, making it the perfect addition to this salad.
Nuts and Seeds
To add some crunch and healthy fats to our salad, we recommend adding a mix of walnuts and sunflower seeds. These ingredients not only provide a satisfying texture but also add some plant-based protein, making this salad a well-rounded and nutritious option.
Balsamic Vinaigrette
To tie all the flavors together, we suggest using a balsamic vinaigrette as the dressing for this salad. The tanginess of the balsamic vinegar complements the sweetness of the pomegranate, and the olive oil provides some heart-healthy fats.
Instructions
Step 1: Prepare the Pomegranate
Start by removing the seeds from the pomegranate. To do this, cut the pomegranate in half and gently remove the seeds with your hands. You can also use a spoon to scoop them out.
Step 2: Assemble the Greens
In a large bowl, mix together the spinach and arugula. Add the pomegranate seeds, crumbled feta cheese, walnuts, and sunflower seeds.
Step 3: Dress the Salad
Drizzle the balsamic vinaigrette over the salad and toss to evenly coat all the ingredients.
Step 4: Serve and Enjoy
Transfer the salad to a serving dish and garnish with some additional feta cheese and pomegranate seeds. Serve alongside your Thanksgiving dinner and enjoy this flavorful and healthy addition to your meal.
In conclusion, this Thanksgiving salad pomegranate recipe is a must-try for anyone looking to add some variety and nutrition to their holiday feast. With its seasonal ingredients and nutrient-packed components, this salad is a delicious and well-balanced option that will impress your guests and leave them feeling satisfied. So this Thanksgiving, don't forget to add some color and flavor to your table with this creative and natural dish.
