20 Thanksgiving Rum Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
Thanksgiving is a holiday centered around family, gratitude, and of course, food. While traditional dishes like turkey, stuffing, and cranberry sauce are staples on the table, it's always fun to add a unique and flavorful twist to the feast. One way to do that is by incorporating rum into your Thanksgiving recipes. This versatile liquor can add depth and richness to both savory and sweet dishes. So, if you're looking to impress your guests this Thanksgiving, give this delicious thanksgiving rum recipe a try.
Main Ingredients: Rum, Gold Rum, Pineapple Juice, Orange Juice
Kick off your beer can chicken feast with a tropical twist by marinating your bird in a refreshing Bermuda Rum Swizzle. This recipe combines the flavors of dark rum, ginger beer, and citrus for a flavorful and juicy chicken that will transport you to the islands. Serve with a side of rice and beans for a complete Caribbean-inspired meal.
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Rum Old Fashioned
Main Ingredients: Rum, Syrup, Angostura Bitters, Orange Bitters, Demerara
Upgrade your classic Old Fashioned cocktail by adding a splash of rum. This rich and complex drink is the perfect accompaniment to your beer can chicken dinner. The combination of whiskey, bitters, and a touch of sugar is elevated by the addition of dark rum, making for a truly indulgent cocktail experience.
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Hot Buttered Rum
Main Ingredients: Firmly Packed Brown Sugar, Unsalted Butter, Grated
Warm up on a chilly evening with a mug of hot buttered rum. This cozy drink is made with dark rum, butter, and a blend of warm spices like cinnamon and nutmeg. Enjoy a steaming cup alongside your beer can chicken for a comforting and delicious meal.
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Rum Rangoon
Main Ingredients: Rum, Fresh Lime Juice, Cane Syrup, Angostura Bitters
If you're a fan of crab rangoon, you'll love this twist on the classic appetizer. These crispy wonton wrappers are filled with a creamy mixture of cream cheese, crab meat, and a splash of rum. Serve alongside your beer can chicken for a tasty and unique starter.
Add a little holiday spirit to your summer grilling with a Thanksgiving-inspired turkey burger. This recipe combines ground turkey with traditional Thanksgiving flavors like sage, cranberries, and pecans for a delicious and unique burger. Serve on a bun with a side of sweet potato fries for a fun twist on a classic dish.
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Thanksgiving Cranberry Relish
Main Ingredients: Sugar, Water, Cinnamon Sticks, Cloves, Frozen
Switch up your usual cranberry sauce with this tangy and slightly spicy relish. Made with fresh cranberries, jalapenos, and a splash of rum, this dish is a perfect accompaniment to your beer can chicken. The combination of sweet, tart, and spicy flavors will be a hit with your taste buds.
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Cranberry Sauce and Thanksgiving Gravy
Main Ingredients: Cranberries, Orange Juice, Rum, Brown Sugar, Salt
Combine two Thanksgiving classics with this recipe for cranberry sauce and gravy. The tangy cranberry sauce is enhanced with a splash of rum and the rich gravy is made with the drippings from your beer can chicken. Serve over your chicken and mashed potatoes for a complete Thanksgiving-inspired meal.
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Pumpkin Hot Buttered Rum
Main Ingredients: Unsalted Butter, Brown Sugar, Pumpkin Puree, Ground
Get into the fall spirit with a pumpkin twist on hot buttered rum. This cozy drink is made with pumpkin puree, spices, and a healthy dose of dark rum. Enjoy a mug alongside your beer can chicken for a warm and comforting meal.
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Rum and Orange Spice Cranberry Sauce
Main Ingredients: Cranberries, Orange Zest, Ginger, Cinnamon, Nutmeg
Add a touch of citrus to your cranberry sauce with this recipe for rum and orange spice cranberry sauce. The flavors of orange, cinnamon, and rum elevate the traditional cranberry sauce for a delicious and unique side dish. Serve with your beer can chicken for a perfect pairing.
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Sweet Potato Casserole with Rum and Candied Pecans
Main Ingredients: Sweet Potatoes, Brown Sugar, Ground Cinnamon, Grated
Upgrade your usual sweet potato casserole with a splash of rum and a crunchy topping of candied pecans. This dish is the perfect balance of sweet and savory, making it a delicious side for your beer can chicken. It's also a great way to use up any leftover sweet potatoes from your Thanksgiving meal.
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Hot Buttered Rum Apple Pie with Cheddar Crust
Main Ingredients: Pie Crust, Dark Brown Sugar, Unsalted Butter, Ground
Take your apple pie to the next level with a splash of rum and a cheddar crust. The combination of sweet apples, warm spices, and a hint of rum is a perfect complement to your savory beer can chicken. The cheddar crust adds a unique twist to this classic dessert, making it a must-try for any rum lover.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Cranberry Juice, Orange Juice, Ginger
Make your holiday gathering extra festive with a batch of Thanksgiving punch. This fruity and boozy drink is made with cranberry juice, apple cider, and a splash of rum. Serve in a punch bowl alongside your beer can chicken for a fun and delicious meal.
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Golden Rum Cake
Main Ingredients: Chopped Walnuts, Yellow Cake Mix, Instant Vanilla
End your beer can chicken dinner on a sweet note with a slice of golden rum cake. This moist and delicious cake is infused with dark rum and topped with a rich butter rum glaze. It's the perfect dessert for any rum lover and a great way to use up any leftover rum from your other recipes.
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Pecan Pie Cheesecake
Main Ingredients: Graham Cracker Crumbs, Ground Pecans, Light Brown
Combine two classic desserts with this recipe for pecan pie cheesecake. This rich and decadent dessert features a creamy cheesecake layer topped with a gooey pecan pie filling. The addition of rum adds a warm and spicy note to this indulgent treat, making it a perfect pairing with your beer can chicken dinner.
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Rum Balls
Main Ingredients: Vanilla Wafer Crumbs, Pecans, Confectioner S Sugar
Put a boozy twist on your holiday baking with these rum balls. Made with chocolate, crushed cookies, and a generous splash of rum, these bite-sized treats are full of rich and indulgent flavors. Serve them alongside your beer can chicken for a fun and delicious dessert.
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Rum Cake
Main Ingredients: Yellow Cake Mix, Vanilla Instant Pudding Mix, Eggs
For a simpler take on rum cake, try this easy recipe that starts with a boxed cake mix. The addition of rum to the batter adds a delicious depth of flavor, and the glaze made with butter, sugar, and, of course, more rum, makes for a deliciously moist and boozy cake. Serve with a scoop of vanilla ice cream for a perfect ending to your beer can chicken dinner.
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Rum Cake (From Scratch!)
Main Ingredients: Butter, Water, White Sugar, Rum, Cake Flour, Baking
If you prefer to make your cakes from scratch, try this recipe for rum cake that uses simple pantry staples. The batter is made with butter, sugar, and sour cream, and the addition of rum and a buttery glaze takes it to the next level. Serve alongside your beer can chicken for a delicious and impressive dessert.
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Thanksgiving Two-Fer Bars
Main Ingredients: All Purpose Flour, Brown Sugar, Pecans, Butter, Pumpkin
Combine two of your favorite Thanksgiving desserts into one with these two-fer bars. These bars feature a layer of pumpkin pie filling on top of a layer of pecan pie filling, all on a buttery shortbread crust. The addition of a splash of rum to the filling adds a delicious and unexpected twist to this classic dessert.
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Rum Pecan Pie
Main Ingredients: Pastry Crust, Granulated Sugar, Dark Brown Sugar, Dark
Upgrade your pecan pie with a splash of rum. The rich and buttery pie filling is enhanced by the addition of dark rum, making for a truly indulgent dessert. Serve alongside your beer can chicken for a perfect ending to your meal.
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Caribbean Rum Punch
Main Ingredients: Pineapple Juice, Orange Juice, Rum, Dark Rum, Coconut
Transport yourself to the sunny shores of the Caribbean with a refreshing glass of rum punch. This fruity and boozy cocktail is made with a blend of tropical juices, rum, and a splash of grenadine for a beautiful and delicious drink. Enjoy alongside your beer can chicken for a perfect pairing of flavors.
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Bermuda Rum Swizzle
Main Ingredients: Rum, Gold Rum, Pineapple Juice, Orange Juice
If you're looking for a refreshing and unique way to cook your Beer Can Chicken, try out this recipe for Bermuda Rum Swizzle. This Caribbean-inspired dish is sure to be a crowd-pleaser with its combination of flavors and spices. The rum adds a subtle sweetness while the swizzle mix gives it a tangy kick. Serve it up at your next backyard barbecue for a taste of the islands.
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Rum Old Fashioned
Main Ingredients: Rum, Syrup, Angostura Bitters, Orange Bitters, Demerara
For a classic twist on Beer Can Chicken, try making a Rum Old Fashioned. This recipe calls for a mixture of rum, bitters, and orange slices, giving the chicken a delicious citrusy flavor. The best part? The chicken is cooked on a can of beer, infusing it with even more flavor. Serve it up with some roasted vegetables for a hearty and tasty meal.
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Rum Rangoon
Main Ingredients: Rum, Fresh Lime Juice, Cane Syrup, Angostura Bitters
Rum Rangoon is a unique and delicious way to prepare Beer Can Chicken. This recipe calls for a marinade made with pineapple juice, soy sauce, and of course, rum. The result is a juicy and flavorful chicken that pairs perfectly with a side of rice or noodles. Impress your friends and family with this Asian-inspired dish at your next cookout.
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Hot Buttered Rum
Main Ingredients: Firmly Packed Brown Sugar, Unsalted Butter, Grated
Why not add a little warmth to your Beer Can Chicken with a Hot Buttered Rum marinade? This recipe combines rum, butter, and spices for a rich and flavorful dish. The chicken cooks to perfection on top of a can of beer, making it tender and juicy. Serve it up with some mashed potatoes and green beans for a comforting and satisfying meal.
Looking for a Thanksgiving twist on your Beer Can Chicken? Look no further than this delicious recipe for Thanksgiving Turkey Burgers. These burgers are made with ground turkey, seasoned with Thanksgiving spices, and topped with a cranberry relish. Serve them up with some sweet potato fries for a festive and tasty meal.
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Thanksgiving Cranberry Relish
Main Ingredients: Sugar, Water, Cinnamon Sticks, Cloves, Frozen
This Thanksgiving Cranberry Relish is the perfect accompaniment to your Beer Can Chicken. The tart and tangy flavors of the cranberries balance out the savory chicken, making it a delicious and well-rounded meal. This relish is also great on sandwiches, so save any leftovers for a tasty lunch the next day.
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Cranberry Sauce and Thanksgiving Gravy
Main Ingredients: Cranberries, Orange Juice, Rum, Brown Sugar, Salt
Why not combine two Thanksgiving classics into one delicious dish? This recipe for Cranberry Sauce and Thanksgiving Gravy is the perfect way to use up any leftover cranberry sauce from your holiday feast. Simply mix it with some chicken broth and spices and pour it over your Beer Can Chicken for a tasty and festive meal.
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Pumpkin Hot Buttered Rum
Main Ingredients: Unsalted Butter, Brown Sugar, Pumpkin Puree, Ground
If you're a fan of pumpkin spice, you'll love this recipe for Pumpkin Hot Buttered Rum. This twist on the classic drink is perfect for sipping on a cool fall evening while your Beer Can Chicken cooks on the grill. The combination of pumpkin puree, spices, and rum creates a warm and comforting drink that will have you feeling cozy and satisfied.
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Rum and Orange Spice Cranberry Sauce
Main Ingredients: Cranberries, Orange Zest, Ginger, Cinnamon, Nutmeg
Sweet and tangy, this Rum and Orange Spice Cranberry Sauce is the perfect way to elevate your Beer Can Chicken. The rum adds a subtle sweetness while the orange and spices give it a warm and zesty flavor. This sauce is also great on sandwiches, making it a versatile and tasty addition to your Thanksgiving meal.
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Sweet Potato Casserole with Rum and Candied Pecans
Main Ingredients: Sweet Potatoes, Brown Sugar, Ground Cinnamon, Grated
For a Thanksgiving dish that is both sweet and savory, try out this recipe for Sweet Potato Casserole with Rum and Candied Pecans. The combination of sweet potatoes, rum, and crunchy pecans creates a delicious and satisfying side dish for your Beer Can Chicken. This casserole is also great as a dessert, so save some room for seconds.
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Hot Buttered Rum Apple Pie with Cheddar Crust
Main Ingredients: Pie Crust, Dark Brown Sugar, Unsalted Butter, Ground
For a Thanksgiving dessert that is sure to impress, try making this Hot Buttered Rum Apple Pie with Cheddar Crust. The combination of warm apples, buttery crust, and a hint of rum creates a delicious and unique twist on a classic apple pie. Serve it up alongside your Beer Can Chicken for a sweet and satisfying end to your meal.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Cranberry Juice, Orange Juice, Ginger
Looking for a festive and flavorful drink to serve with your Beer Can Chicken this Thanksgiving? Look no further than this recipe for Thanksgiving Punch. Made with cranberry juice, apple cider, and rum, this punch is the perfect balance of sweet and tart. Serve it in a punch bowl with some festive garnishes for a fun and tasty addition to your holiday spread.
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Golden Rum Cake
Main Ingredients: Chopped Walnuts, Yellow Cake Mix, Instant Vanilla
This Golden Rum Cake is a delicious and indulgent way to end your Beer Can Chicken meal. The rum-infused cake is moist and flavorful, and the glaze adds an extra touch of sweetness. For an added twist, serve it up with a scoop of vanilla ice cream for a decadent and satisfying dessert.
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Pecan Pie Cheesecake
Main Ingredients: Graham Cracker Crumbs, Ground Pecans, Light Brown
Combining two classic desserts into one, this Pecan Pie Cheesecake is a must-try for any Beer Can Chicken lover. The creamy cheesecake is topped with a layer of gooey pecan pie filling, making it the perfect balance of rich and sweet. Serve it up with a drizzle of rum caramel sauce for an extra decadent treat.
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Rum Balls
Main Ingredients: Vanilla Wafer Crumbs, Pecans, Confectioner S Sugar
For a fun and festive dessert that also makes a great gift, try making these Rum Balls. The combination of chocolate, rum, and nuts creates a rich and flavorful treat that is sure to be a hit with your family and friends. Serve them up alongside your Beer Can Chicken for a unique and delicious end to your meal.
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Rum Cake
Main Ingredients: Yellow Cake Mix, Vanilla Instant Pudding Mix, Eggs
This Rum Cake is a classic for a reason. Moist, flavorful, and easy to make, it's the perfect dessert to serve with your Beer Can Chicken. The rum adds a subtle sweetness while the cake itself is light and fluffy. Serve it up with a dollop of whipped cream for a simple but delicious end to your meal.
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Thanksgiving Two-Fer Bars
Main Ingredients: All Purpose Flour, Brown Sugar, Pecans, Butter, Pumpkin
These Thanksgiving Two-Fer Bars are the perfect way to use up any leftover cranberry sauce and pumpkin puree from your holiday feast. The combination of the two creates a delicious and unique dessert that pairs perfectly with your Beer Can Chicken. Serve them up with a scoop of vanilla ice cream for a tasty and satisfying treat.
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Rum Cake (From Scratch!)
Main Ingredients: Butter, Water, White Sugar, Rum, Cake Flour, Baking
If you're feeling ambitious, try making this Rum Cake from scratch. The process may take a bit longer, but the result is worth it. The combination of rum, vanilla, and spices creates a rich and flavorful cake that is perfect for serving with your Beer Can Chicken. Serve it up with some fresh whipped cream for a delicious and impressive dessert.
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Rum Pecan Pie
Main Ingredients: Pastry Crust, Granulated Sugar, Dark Brown Sugar, Dark
If you're a fan of pecan pie, you have to try this Rum Pecan Pie. The addition of rum adds a unique and delicious twist to this classic dessert. Serve it up with a scoop of vanilla ice cream for a decadent and satisfying end to your Beer Can Chicken meal.
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Caribbean Rum Punch
Main Ingredients: Pineapple Juice, Orange Juice, Rum, Dark Rum, Coconut
For a refreshing and tropical drink to serve with your Beer Can Chicken, try making this Caribbean Rum Punch. Made with a combination of pineapple, orange, and rum, this punch is both sweet and tangy. Serve it up in a pineapple for a fun and festive presentation that will transport you to the islands.
The Perfect Thanksgiving Rum Punch
Ingredients:
1 cup of dark rum
1/2 cup of cranberry juice
1/2 cup of orange juice
1/4 cup of lemon juice
1/4 cup of simple syrup
1/4 cup of grenadine
1 bottle of ginger beer
1 cup of frozen cranberries
1 orange, sliced
1 lemon, sliced
Start by combining the rum, cranberry juice, orange juice, lemon juice, simple syrup, and grenadine in a large pitcher. Stir well to combine all the flavors. Next, add in the frozen cranberries, orange slices, and lemon slices. This will not only add a festive touch to your punch, but also keep it chilled without diluting it with ice cubes.
When it's time to serve, pour the punch into glasses filled with ice and top it off with ginger beer. The ginger beer adds a subtle spice and fizz to the punch, making it the perfect holiday drink. You can also garnish each glass with an extra orange slice or a sprig of rosemary for a beautiful presentation.
Other Ways to Incorporate Rum into Your Thanksgiving Dishes
Aside from making a delicious punch, there are many other ways to add rum to your Thanksgiving menu. Here are a few ideas:
Glaze for Ham or Turkey: Mix rum, brown sugar, honey, and mustard for a flavorful glaze that will add a touch of sweetness and depth to your holiday ham or turkey.
Rum-infused Cranberry Sauce: Add a splash of rum to your homemade cranberry sauce for a grown-up twist on a classic side dish.
Rum and Maple Sweet Potatoes: Instead of using brown sugar, try adding rum and maple syrup to your sweet potatoes for a unique and flavorful dish.
Rum-spiked Pumpkin Pie: Add a splash of rum to your pumpkin pie filling for a boozy and delicious twist on a Thanksgiving dessert favorite.
With these ideas, you can easily elevate your Thanksgiving dinner with the addition of rum. So, raise a glass and give thanks for this delicious and versatile liquor that adds a fun and tasty twist to your holiday celebration. Happy Thanksgiving!