20+ Thanksgiving Rosemary Turkey Recipe Delight In These Amazing Recipes!
Published on: Mar 9, 2024
Looking for a delicious and flavorful twist on your traditional Thanksgiving turkey recipe? Look no further than this Thanksgiving rosemary turkey recipe. The combination of tender turkey, herb-infused butter, and savory rosemary will have your guests coming back for seconds. Plus, the aroma of rosemary will fill your home with the cozy scents of the holiday season. Follow this professional and well-organized guide to create a juicy and flavorful Thanksgiving turkey that will be the star of your holiday feast.
Main Ingredients: Whole Turkey, Olive Oil, Minced Garlic, Fresh Rosemary
If you're looking for a classic and flavorful way to prepare your Thanksgiving turkey, look no further than this rosemary roasted turkey recipe. The combination of fragrant rosemary and savory turkey creates a delicious and mouth-watering dish that is sure to impress your guests.
The key to this recipe is to generously rub the turkey with a mixture of minced rosemary, garlic, and butter, both under and on top of the skin. This allows the flavors to seep into the meat, resulting in a tender and juicy turkey.
While the turkey is roasting in the oven, the aroma of the rosemary will fill your kitchen, making everyone eager to dig in. Serve it with traditional Thanksgiving sides like mashed potatoes and cranberry sauce for a complete and satisfying meal.
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Pomegranate-Brined Roast Turkey
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
For a unique and flavorful twist on the traditional Thanksgiving turkey, try this pomegranate-brined roast turkey recipe. Brining the turkey in a mixture of pomegranate juice, salt, and herbs adds a subtle tanginess and helps to keep the meat moist and tender.
After brining, the turkey is roasted in the oven with a delicious glaze made from pomegranate juice, brown sugar, and spices. The result is a beautifully caramelized and flavorful turkey that will be the star of your Thanksgiving table.
Don't forget to save the leftover turkey bones to make a rich and flavorful stock for soups and stews.
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Lemon and Rosemary Roasted Turkey
Main Ingredients: Turkey, Onion, Lemons, Garlic, Carrots, Celery Sticks
This lemon and rosemary roasted turkey recipe is perfect for those who love a bright and zesty flavor to their meat. The combination of lemon and rosemary creates a delicious and refreshing taste that pairs well with other Thanksgiving dishes.
The turkey is first rubbed with a mixture of minced garlic, lemon zest, and rosemary. As it roasts in the oven, the skin will become golden and crispy, while the meat stays moist and tender.
Serve this flavorful turkey with a side of roasted vegetables and herb-infused gravy for a well-rounded and satisfying meal.
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Herb Butter Roasted Turkey
Main Ingredients: Unsalted Butter, Olive Oil, Garlic Cloves, Sage
This herb butter roasted turkey recipe is all about simplicity and flavor. The combination of butter, herbs, and garlic creates a delicious and fragrant dish that is perfect for Thanksgiving.
The turkey is coated in a mixture of softened butter, fresh thyme, sage, and rosemary. As it roasts in the oven, the butter melts and infuses the meat with a rich and savory flavor.
Don't be afraid to get creative with your herb and butter combinations, as this recipe is easily adaptable to your personal preferences.
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Lemon Rosemary Roasted Turkey with Savoury Hazelnut...
Main Ingredients: Turkey, Fresh Rosemary, Lemons, Chopped Fresh Thyme
Take your Thanksgiving turkey to the next level with this lemon rosemary roasted turkey with savory hazelnut stuffing recipe. The combination of lemon, rosemary, and hazelnuts creates a delicious and unique flavor profile that will impress your guests.
The stuffing is made with a mixture of breadcrumbs, sausage, celery, onions, and hazelnuts, which adds a delicious crunch and depth of flavor to the turkey.
Roast the turkey in the oven until the skin is golden and crispy, and the stuffing is cooked through. Your guests will be coming back for seconds of this flavorful and delicious turkey.
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Orange and Rosemary Roasted Turkey Breast
Main Ingredients: Unsalted Butter, Garlic Cloves, Fresh Rosemary, Grated
For those who prefer a smaller and easier option for Thanksgiving, try this orange and rosemary roasted turkey breast recipe. The combination of orange and rosemary creates a delicious and citrusy flavor that pairs well with the tender and juicy turkey breast.
The turkey breast is first marinated in a mixture of orange juice, garlic, and rosemary. As it roasts in the oven, baste it with the marinade to keep it moist and flavorful.
This recipe is also great for a weeknight dinner, as it doesn't require as much time and effort as a whole turkey.
This roasted Thanksgiving turkey recipe is a classic and foolproof way to prepare your holiday bird. The combination of herbs, butter, and garlic creates a delicious and savory flavor that will have your guests asking for the recipe.
The key to this recipe is to generously season the turkey with a mixture of salt, pepper, and poultry seasoning. As it roasts in the oven, baste it with a mixture of melted butter and broth to keep it moist and flavorful.
Don't be intimidated by cooking a whole turkey, as this recipe makes it easy and delicious.
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Turkey Brine
Main Ingredients: Warm Water, Salt, Orange, Onion, Lemon, Rosemary
One of the secrets to a delicious and juicy Thanksgiving turkey is to brine it beforehand. This turkey brine recipe is a simple and flavorful way to prepare your bird for roasting.
The brine mixture consists of salt, sugar, herbs, and spices that are dissolved in water to create a flavorful and tenderizing solution. Place the turkey in the brine for at least 12 hours before roasting for the best results.
After brining, pat the turkey dry and roast it in the oven as desired. You'll notice a significant difference in the flavor and tenderness of your Thanksgiving turkey.
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Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
This oven roasted turkey recipe is a classic and straightforward way to prepare your holiday bird. The combination of salt, pepper, and poultry seasoning creates a delicious and savory flavor that is sure to please your guests.
The key to this recipe is to generously season the turkey inside and out, including under the skin, to ensure the flavors penetrate the meat. Roast it in the oven until the skin is golden and crispy, and the meat is cooked through.
This recipe is perfect for those who prefer a more traditional and simple approach to their Thanksgiving turkey.
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Spatchcock Turkey
Main Ingredients: Turkey, Olive Oil, Rosemary, Salt, Pepper
If you're short on time or oven space, try this spatchcock turkey recipe for your Thanksgiving feast. Spatchcocking, also known as butterflying, involves removing the backbone of the turkey and flattening it out for quicker and more even cooking.
The turkey is seasoned with a mixture of garlic powder, onion powder, paprika, and salt. Roast it in the oven for about an hour, and you'll have a perfectly cooked and juicy turkey in no time.
This method also results in a beautifully browned and crispy skin, making for a stunning presentation on your Thanksgiving table.
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Dry Brined Orange Rosemary Roasted Turkey
Main Ingredients: Young Turkey, Kosher Salt, Extra Virgin Olive Oil
This dry brined orange rosemary roasted turkey recipe is a flavorful and low-maintenance way to prepare your Thanksgiving turkey. The combination of orange zest, rosemary, and salt creates a delicious and fragrant flavor that will have your guests coming back for seconds.
After generously rubbing the turkey with the salt mixture, let it sit in the fridge for at least 24 hours before roasting. This allows the salt to penetrate the meat and keep it tender and juicy while cooking.
Roast the turkey in the oven until the skin is golden and crispy, and the meat is cooked through. The result is a delicious and flavorful turkey that is sure to impress.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
If you love the combination of butter, herbs, and garlic, then this herb garlic & butter roasted turkey recipe is for you. The turkey is coated in a mixture of softened butter, sage, thyme, and garlic cloves for a rich and savory flavor.
As it roasts in the oven, baste the turkey with a mixture of melted butter and broth to keep it moist and flavorful. The result is a tender and juicy turkey with a deliciously crispy skin.
This recipe is perfect for those who prefer a more decadent and indulgent Thanksgiving feast.
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Balsamic Roasted Turkey with Apple Stuffing
Main Ingredients: Turkey, Grapeseed Oil, Balsamic Vinegar, Sea Salt
This balsamic roasted turkey with apple stuffing recipe is a delicious and unique twist on the traditional Thanksgiving turkey. The combination of balsamic vinegar, honey, and rosemary creates a tangy and flavorful glaze that pairs well with the sweet and savory apple stuffing.
The stuffing is made with a mixture of apple cider, celery, onions, and fresh thyme, which adds a delicious and fresh taste to the turkey.
Roast the turkey in the oven until the skin is golden and crispy, and the stuffing is cooked through. This unique recipe is sure to be a hit with your family and friends.
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Roasted Turkey Breast
Main Ingredients: Boneless Skinless Turkey Breast, Garlic, Sage, Thyme
If you're looking for a smaller and easier option for your Thanksgiving meal, try this roasted turkey breast recipe. The turkey breast is seasoned with a simple mixture of salt, pepper, and poultry seasoning for a classic and delicious flavor.
Roast it in the oven for about an hour, basting it with a mixture of melted butter and broth to keep it moist and flavorful. The result is a perfectly cooked and juicy turkey breast that is sure to satisfy your Thanksgiving cravings.
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The Easy Way to a Juicy Roasted Turkey {with Crispy...
Main Ingredients: Turkey, Butter, Freshly Ground Black Pepper, Kosher
This easy roasted turkey recipe is perfect for those who want a delicious and flavorful turkey without all the fuss. The key to this recipe is to use a roasting bag to keep the turkey moist and juicy while cooking, resulting in a perfectly cooked and flavorful bird.
Season the turkey with a mixture of salt, pepper, and poultry seasoning, and place it in the bag with some butter and broth. Roast it in the oven for a couple of hours, and you'll have a delicious and stress-free Thanksgiving turkey.
The bag also helps to create a crispy and golden skin, making for a beautiful presentation on your holiday table.
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Buffalo Roasted Turkey
Main Ingredients: Turkey, Butter, Kosher Salt, Freshly Ground Black
If you're a fan of spicy and bold flavors, this buffalo roasted turkey recipe is for you. The turkey is rubbed with a mixture of hot sauce, butter, and garlic powder for a delicious and tangy taste.
As it roasts in the oven, baste it with a mixture of melted butter and hot sauce to keep it moist and flavorful. Serve it with a side of blue cheese dressing for a complete and satisfying meal.
This recipe is perfect for those who want to spice up their Thanksgiving feast.
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Brined and Roasted Turkey
Main Ingredients: Salt, Brown Sugar, Oranges, Lemons, Apple, Thyme
This brined and roasted turkey recipe is a foolproof and delicious way to prepare your Thanksgiving turkey. Brining the turkey beforehand helps to keep the meat tender and juicy, while also infusing it with flavor.
The brine mixture consists of salt, sugar, herbs, and spices that are dissolved in water to create a flavorful and tenderizing solution. Let the turkey brine for at least 12 hours before roasting for the best results.
After brining, pat the turkey dry and roast it in the oven until the skin is golden and crispy, and the meat is cooked through. Your guests will be impressed with the flavorful and succulent turkey.
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Cranberry Orange Brined Roasted Turkey
Main Ingredients: Brine, Turkey, Oranges, Rosemary, Olive Oil, Turkey
This cranberry orange brined roasted turkey recipe is a festive and flavorful way to prepare your Thanksgiving turkey. The brine mixture consists of cranberry juice, orange juice, rosemary, and sage that adds a delicious and unique taste to the turkey.
After brining, roast the turkey in the oven until the skin is golden and crispy, and the meat is cooked through. The result is a beautifully tender and flavorful turkey that will make a stunning centerpiece for your holiday table.
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Lemon Rosemary Roasted Turkey
Main Ingredients: Turkey, Salt, Black Pepper, Fresh Rosemary, Butter
This lemon rosemary roasted turkey recipe is perfect for those who love a bright and refreshing flavor to their meat. The combination of lemon and rosemary creates a delicious and tangy taste that pairs well with traditional Thanksgiving sides.
The turkey is first rubbed with a mixture of minced garlic, lemon zest, and rosemary. As it roasts in the oven, the skin will become golden and crispy, while the meat stays moist and tender.
For an extra burst of flavor, stuff the turkey with lemon wedges and fresh rosemary sprigs. Your guests will be impressed with the delicious and unique taste of this roasted turkey.
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Mom's Thanksgiving Rosemary Roasted Turkey
Main Ingredients: Olive Oil, Minced Garlic, Fresh Rosemary, Fresh Basil
This rosemary roasted turkey recipe is a family favorite and a staple at every Thanksgiving dinner. The combination of garlic, rosemary, and olive oil creates a delicious and aromatic flavor that will have your guests asking for seconds.
The key to this recipe is to generously rub the turkey with the garlic and rosemary mixture, both under and on top of the skin. This allows the flavors to seep into the meat, resulting in a tender and juicy turkey.
Preparing the Turkey
Ingredients:
1 12-14 pound turkey
1/2 cup unsalted butter, softened
2 tablespoons chopped fresh rosemary
1 tablespoon minced garlic
1 teaspoon salt
1/2 teaspoon black pepper
To get started, make sure your turkey is fully thawed and brought to room temperature. Pat the turkey dry and remove any giblets or neck from the cavity. In a small bowl, mix together the softened butter, chopped rosemary, minced garlic, salt, and pepper. Gently loosen the skin of the turkey with your hands, being careful not to tear it.Spread the herb butter mixture evenly under the skin of the turkey. This will help infuse the turkey with flavor and keep it moist during cooking.
Roasting the Turkey
Ingredients:
1 onion, quartered
1 lemon, quartered
4 sprigs of fresh rosemary
4 sprigs of fresh thyme
1 cup chicken broth
Preheat your oven to 425°F. Place the quartered onion and lemon, along with the fresh rosemary and thyme, inside the cavity of the turkey. Tie the legs together with cooking twine and tuck the wings under the body of the turkey. This will help the turkey cook evenly and maintain its shape. Place the turkey on a roasting rack in a roasting pan and pour the chicken broth into the bottom of the pan. Cover the turkey loosely with foil.
Roast the turkey for 30 minutes, then reduce the temperature to 350°F. Baste the turkey with the pan juices every 30 minutes.After 2 hours of cooking, remove the foil and continue to roast until the internal temperature of the turkey reaches 165°F. This should take about 3 ½ to 4 hours total. Let the turkey rest for 15 minutes before carving.
Serving the Turkey
Once the turkey has rested, carve it into slices and arrange on a platter. Garnish with fresh rosemary sprigs for an extra touch of flavor and presentation. Serve alongside your favorite Thanksgiving side dishes and enjoy the delicious aroma of rosemary filling your home. Your family and friends will be impressed with this flavorful and tender Thanksgiving rosemary turkey.
Now that you have this mouth-watering Thanksgiving rosemary turkey recipe in your repertoire, you can add a new twist to your holiday traditions. Share this recipe with your loved ones and make it a new tradition in your family. Happy Thanksgiving!