20+ Thanksgiving Roll Recipe High Altitude Get Ready To Indulge!
Published on: Mar 5, 2024
Are you planning to bake rolls for your Thanksgiving dinner but worried about how to adjust the recipe for high altitude? Look no further! In this article, we will provide you with a delicious and foolproof Thanksgiving roll recipe for high altitude. With some simple tips and adjustments, you can have perfectly fluffy and tasty rolls on your Thanksgiving table, no matter the altitude.
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Making Adjustments for High Altitude
When it comes to baking at high altitude, the lower air pressure and drier climate can affect the rise and texture of bread. This means that your usual roll recipe may not turn out as expected. But don't worry, we have some tips to help you make the necessary adjustments and achieve the perfect rolls for your Thanksgiving feast.
Adjusting the Yeast
At high altitude, the rise time for dough is usually shorter due to the lower air pressure. Therefore, you may need to use less yeast than the recipe calls for. Reduce the amount of yeast by 25% to 50% and see how the dough rises. If needed, you can always add more yeast to the next batch if the first one doesn't rise enough.
Adding Extra Flour and Liquid
The drier climate at high altitude can cause the dough to dry out faster. To prevent this, add an extra 1 to 2 tablespoons of flour to your dough. You can also add an extra tablespoon of liquid to keep the dough moist. This will help it rise better and result in softer rolls.
Adjusting the Baking Time and Temperature
Since high altitude affects how quickly baked goods cook, reduce the oven temperature by 25 degrees and increase the baking time by a few minutes. Keep an eye on your rolls and adjust the time accordingly. You can also use a digital thermometer to check the internal temperature of the rolls. They should be around 190 degrees when fully baked.
Thanksgiving Roll Recipe for High Altitude
Now that you know how to make adjustments for baking at high altitude, let's get to the recipe! This simple and delicious Thanksgiving roll recipe for high altitude will be a hit at your holiday dinner.
Ingredients:
3 cups all-purpose flour
1 teaspoon salt
2 tablespoons sugar
1 packet (2 ¼ teaspoons) active dry yeast
⅓ cup warm water
⅔ cup warm milk
3 tablespoons melted butter
1 egg
Instructions:
In a large mixing bowl, combine the flour, salt, and sugar.
In a separate bowl, dissolve the yeast in warm water and let it sit for 5 minutes.
Add the warm milk, melted butter, and egg to the yeast mixture and mix well.
Pour the wet ingredients into the dry ingredients and mix until a dough forms.
Knead the dough for 5 minutes on a floured surface.
Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour.
Punch down the dough and shape it into rolls.
Place the rolls on a greased baking sheet and let them rise for 30 minutes.
Bake the rolls at 375 degrees for 12-15 minutes, or until golden brown.
Remove from the oven and brush with melted butter.
Let the rolls cool for a few minutes before serving.
With these adjustments and our delicious Thanksgiving roll recipe, you can confidently bake perfect rolls at high altitude for your holiday dinner. Enjoy and happy Thanksgiving!
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