15+ Thanksgiving Roasted Stuffed Turkey Recipe Get Ready To Indulge!
Published on: Mar 10, 2024
Roasted turkey is a classic and beloved dish for Thanksgiving, and it's no surprise why. The crispy skin, juicy meat, and flavorful stuffing make it the ultimate centerpiece for a holiday feast. While the thought of cooking a whole turkey may seem daunting, with the right recipe and techniques, it can be a stress-free and delicious addition to your Thanksgiving menu. In this article, we will share a professional and well-organized recipe for a roasted stuffed turkey that is sure to impress your guests and make your Thanksgiving feast a memorable one. So, let's get started and learn how to make the perfect Thanksgiving roasted stuffed turkey!
Main Ingredients: Keto Bread, Celery, Carrot, Onion, Garlic, Poultry
If you're a traditionalist and prefer a classic stuffed turkey, this recipe is for you. This oven roasted stuffed turkey is seasoned with a flavorful blend of herbs and spices, and filled with a savory stuffing mixture. The result is a moist and juicy turkey with a crispy golden-brown skin that will be the star of your holiday meal.
Main Ingredients: Keto Bread, Celery, Carrot, Onion, Garlic, Poultry
For those following a keto or low carb diet, this oven roasted stuffed turkey is a must-try. It uses a delicious and keto-friendly stuffing made with cauliflower, sausage, and herbs. The turkey is then roasted to perfection, resulting in a tasty and healthy holiday meal.
This roasted Thanksgiving turkey recipe is perfect for those who prefer a simple and fuss-free meal. The turkey is seasoned with a blend of herbs and spices and roasted in the oven until tender and juicy. Serve it with your favorite sides for a classic and delicious Thanksgiving meal.
4of 20
Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
This juicy Thanksgiving turkey recipe is all about the brine. The turkey is soaked in a flavorful brine overnight, resulting in a tender and juicy bird. It's then roasted in the oven with a blend of herbs and spices, making it a flavorful and moist addition to your holiday table.
5of 20
Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
Looking for a creative way to use up your Thanksgiving leftovers? This Thanksgiving leftovers casserole is the answer. It's made with layers of turkey, stuffing, mashed potatoes, and gravy, making it a hearty and delicious dish that will have you wishing for leftovers every day.
6of 20
Herb Butter Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Garlic Powder, Salt, Black
This herb butter roasted turkey takes things up a notch with a delicious and flavorful herb butter rubbed under the skin of the turkey. The result is a juicy and tender bird with a crispy and flavorful skin. It's the perfect centerpiece for any holiday meal.
7of 20
Herb Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Herbs, Garlic, Lemons
If you're short on time but still want a delicious and flavorful turkey, this herb roasted turkey is the recipe for you. It uses a simple blend of herbs and spices, and the turkey is roasted in the oven until tender and juicy. It's a quick and easy way to impress your guests with a delicious holiday meal.
8of 20
Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
This oven roasted turkey recipe is a classic and foolproof way to cook your holiday turkey. It uses a blend of herbs and spices, and the turkey is roasted in the oven until perfectly cooked and golden brown. It's a simple yet delicious way to serve up a traditional holiday meal.
9of 20
Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
Everything is better with bacon, and this bacon roasted Thanksgiving turkey is no exception. The turkey is seasoned with a blend of herbs and spices, and then bacon is wrapped around the outside for a crispy and flavorful addition. Your guests will be begging for the recipe!
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
This easy and juicy oven roasted brined Thanksgiving turkey is a game-changer. The turkey is brined for 24 hours, resulting in a super tender and flavorful bird. It's then roasted in the oven with a blend of herbs and spices, making it the perfect centerpiece for your holiday meal.
11of 20
Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
For a sweet and savory twist on your holiday turkey, try this maple bacon roasted Thanksgiving turkey. The turkey is seasoned with a maple and herb rub, and then bacon is wrapped around the outside for a crispy and delicious addition. Your guests will be blown away by this unique and tasty dish.
12of 20
The Best Oven Roasted Thanksgiving Turkey Ever
Main Ingredients: Butter, Lemon Zest, Garlic, Sage, Thyme, Savory
This delicious and flavorful oven roasted Thanksgiving turkey is truly the best ever. The turkey is seasoned with a blend of herbs and spices, and then roasted to perfection. It's juicy, tender, and full of flavor, making it a must-try for your holiday feast.
13of 20
How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
If you're a beginner when it comes to cooking a holiday turkey, this recipe is for you. It breaks down the steps and gives you all the tips and tricks you need to know to cook a perfect Thanksgiving turkey. With this guide, you'll be a turkey-cooking pro in no time.
14of 20
Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
This herb garlic and butter roasted turkey is a flavor explosion. The turkey is rubbed with a blend of herbs and garlic, and then slathered with a delicious and savory butter mixture. The result is a tender and juicy bird with a rich and flavorful taste.
15of 20
Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
No holiday meal is complete without gravy, and this recipe for the best turkey gravy is a must-try. It uses the drippings from the roasted turkey, along with a few simple ingredients, to create a rich and flavorful gravy that will take your turkey to the next level.
These Thanksgiving croquettes are a unique and delicious way to use up your holiday leftovers. The croquettes are made with a mixture of turkey, stuffing, and mashed potatoes, and then fried to golden perfection. Serve them as an appetizer or a side dish for a tasty and creative twist on your Thanksgiving meal.
17of 20
Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
This easy Thanksgiving turkey recipe is perfect for those who are short on time but still want a delicious and impressive holiday meal. It uses a simple blend of herbs and spices, and the turkey is roasted until tender and juicy. It's a stress-free way to serve up a tasty holiday dinner.
18of 20
Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
For a classic and simple Thanksgiving turkey, look no further than this recipe. It uses a blend of herbs and spices, and the turkey is roasted until perfectly cooked and golden brown. Serve it with all your favorite holiday sides for a traditional and delicious meal.
19of 20
Thanksgiving Roasted Turkey with Stuffing
Main Ingredients: Turkey, Salt, Black Pepper, Butter, Extra Virgin Olive
Get the best of both worlds with this Thanksgiving roasted turkey with stuffing. The turkey is filled with a flavorful stuffing mixture, and then roasted to perfection. The result is a delicious and unique holiday dish that will be a hit with your family and friends.
20of 20
Quick & Easy Roasted Turkey
Main Ingredients: Turkey, Salt, Black Pepper, Butter, Extra Virgin Olive
Short on time but still want a delicious and juicy turkey for your holiday meal? This quick and easy roasted turkey recipe is here to save the day. It uses a simple blend of herbs and spices, and the turkey is roasted until tender and flavorful. It's a no-fuss way to serve up a tasty holiday dinner.
Preparing the Turkey
Choosing the Right Turkey
When it comes to selecting the perfect turkey for your Thanksgiving dinner, there are a few things to keep in mind. First and foremost, make sure to choose a fresh or thawed turkey rather than a frozen one. A frozen turkey will take longer to cook and may result in unevenly cooked meat. Additionally, opt for a turkey that is around 12-14 pounds, as this size is ideal for roasting and will ensure that the meat stays juicy and tender.
Brining the Turkey
Brining is the process of soaking the turkey in a saltwater solution, and it helps to add flavor and moisture to the meat. To prepare the brine, mix 1 cup of salt, 1 cup of brown sugar, and 1 gallon of water in a large pot. Stir until the salt and sugar dissolve completely. Place the turkey in the brine, making sure it is fully submerged, and let it sit in the refrigerator for 12-24 hours.
Preparing the Stuffing
Choosing the Right Stuffing
The stuffing is a crucial component of a roasted stuffed turkey, and it's essential to choose the right one. You can opt for a traditional bread stuffing, a cornbread stuffing, or a rice stuffing. Whichever you choose, make sure to use high-quality ingredients and seasonings to enhance the flavor.
Stuffing the Turkey
Once the turkey has been brined, remove it from the brine and pat it dry with paper towels. Stuff the cavity of the turkey with the prepared stuffing, making sure not to overstuff it. Any extra stuffing can be placed in a separate baking dish and cooked alongside the turkey.
Roasting the Turkey
Preparing the Turkey for Roasting
Before roasting the turkey, make sure to season it generously with herbs, spices, and butter to add flavor and help crisp the skin. You can also place slices of lemon and onion inside the cavity of the turkey for added flavor.
Cooking the Turkey
Roast the turkey in a preheated oven at 350 degrees Fahrenheit for 2-3 hours, depending on the size of the turkey. Use a meat thermometer to check the internal temperature of the turkey, which should reach 165 degrees Fahrenheit in the thickest part of the thigh. Once cooked, let the turkey rest for 20-30 minutes before carving and serving.
In conclusion, a roasted stuffed turkey is a must-have for any Thanksgiving feast, and with this professional and well-organized recipe, you can create a delicious and impressive dish that will be the star of the dinner table. So, follow these steps, and enjoy a flavorful and juicy roasted stuffed turkey this Thanksgiving!
![Oven Roasted Turkey Recipe [VIDEO] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/10/Oven-Roasted-Turkey-2.jpg)
