15+ Thanksgiving Roasted Duck Recipe Taste The Magic Today!

Duck has been a traditional centerpiece for Thanksgiving celebrations for centuries, and for good reason. Its succulent and rich meat, when properly roasted, is a treat for the taste buds. While turkey may be the more popular choice, why not switch things up this year and try a Thanksgiving roasted duck recipe instead? Not only will it impress your family and friends, but it's also a delicious and unique way to celebrate the holiday.

Preparing the Duck

To ensure the perfect roast, it's important to properly prepare the duck before cooking. Start by removing any excess fat from the duck and pricking the skin all over with a fork. This will help the fat render and give the skin a crispy texture. Next, season generously with salt and pepper both inside and out. For an extra burst of flavor, you can also rub a mixture of herbs and spices on the skin, such as thyme, rosemary, and garlic.

Stuffing the Duck

Just like with turkey, stuffing can add a delicious and flavorful element to your roasted duck. You can use a traditional bread stuffing or get creative and try a cornbread and sausage stuffing for a Southern twist. Whichever stuffing you choose, make sure to pack it tightly inside the duck to prevent it from falling out during cooking. You can also add slices of apple or orange inside the cavity to infuse the meat with a hint of fruity sweetness.

Roasting the Duck

Now it's time to roast the duck! Place the duck on a roasting rack in a preheated oven at 375°F. Roast for about 20 minutes per pound, or until the internal temperature reaches 165°F. To ensure even cooking, baste the duck with its own juices every 20 minutes. For a crispy and golden skin, you can also brush the skin with a mixture of honey and soy sauce during the last 10 minutes of cooking.

Serving and Enjoying

Once the duck is fully cooked, let it rest for about 10 minutes before carving and serving. The meat should be tender and juicy, with a flavorful and crispy skin. Serve with your favorite Thanksgiving sides, such as mashed potatoes, roasted vegetables, and cranberry sauce. Your guests will be impressed by your Thanksgiving roasted duck recipe and it may just become a new holiday tradition. HTML code: <h2>Preparing the Duck</h2> <b>Removing any excess fat</b> from the duck and <b>pricking the skin</b> all over with a fork. This will help the fat render and give the skin a crispy texture. Next, <b>season generously with salt and pepper</b> both inside and out. For an extra burst of flavor, you can also rub a mixture of herbs and spices on the skin, such as thyme, rosemary, and garlic. <h3>Stuffing the Duck</h3> Just like with turkey, stuffing can add a delicious and flavorful element to your roasted duck. You can use a traditional bread stuffing or get creative and try a <b>cornbread and sausage stuffing</b> for a Southern twist. Whichever stuffing you choose, make sure to <b>pack it tightly</b> inside the duck to prevent it from falling out during cooking. You can also add <b>slices of apple or orange</b> inside the cavity to infuse the meat with a hint of fruity sweetness. <h3>Roasting the Duck</h3> Now it's time to roast the duck! Place the duck on a <b>roasting rack</b> in a <b>preheated oven at 375°F</b>. Roast for about <b>20 minutes per pound</b>, or until the internal temperature reaches 165°F. To ensure even cooking, <b>baste the duck with its own juices</b> every 20 minutes. For a crispy and golden skin, you can also <b>brush the skin with a mixture of honey and soy sauce</b> during the last 10 minutes of cooking. <h3>Serving and Enjoying</h3> Once the duck is fully cooked, let it rest for about <b>10 minutes</b> before carving and serving. The meat should be tender and juicy, with a flavorful and crispy skin. Serve with your favorite Thanksgiving sides, such as mashed potatoes, roasted vegetables, and cranberry sauce. Your guests will be impressed by your <b>Thanksgiving roasted duck recipe</b> and it may just become a new holiday tradition.