19+ Thanksgiving Roast Turkey Recipe Video You Won't Believe The Taste!
Published on: Mar 8, 2024
Roast turkey is the quintessential centerpiece of any Thanksgiving feast. It’s a dish that brings family and friends together, evoking feelings of warmth and nostalgia. While the thought of cooking a whole turkey may seem daunting, with the right recipe and techniques, anyone can create a delicious and impressive Thanksgiving roast turkey. In this article, we’ll provide you with a step-by-step guide on how to make the perfect roast turkey, complete with a helpful video tutorial to make the process even easier.
Thanksgiving Roast Turkey with Corn Bread Dressing
Main Ingredients: Vegetable Oil, Butter, Egg, Buttermilk, White Cornmeal
This classic Thanksgiving roast turkey recipe is elevated with the addition of a flavorful corn bread dressing. The combination of moist turkey and savory dressing is sure to be a crowd pleaser. Don't be surprised if your guests ask for seconds!
2of 20
Pomegranate-Brined Roast Turkey
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
For a burst of tangy flavor, try this pomegranate-brined roast turkey. The brine infuses the turkey with a deliciously tangy and fruity taste, making it a unique and tasty addition to your Thanksgiving table.
3of 20
Brined Roast Turkey
Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
Brining is the secret to a juicy and flavorful roast turkey. This recipe uses a simple brine of water, salt, and sugar to enhance the natural flavors of the turkey. The end result is a moist and tender bird that will be the star of your Thanksgiving dinner.
4of 20
Jamaican Jerk Roast Turkey
Main Ingredients: Olive Oil, Light Brown Sugar, Scallions, Ground Black
Spice up your Thanksgiving with this Jamaican jerk roast turkey recipe. The bold flavors of the jerk seasoning add a kick to the traditional roast turkey, making it a delicious and memorable dish for your holiday feast.
5of 20
Thanksgiving Roast Turkey - Lemon And Garlic
Main Ingredients: Turkey, Onion, Lemon, Garlic, Sea Salt, Thyme Leaves
If you love citrus flavors, then this lemon and garlic roast turkey is the recipe for you. The tangy lemon and aromatic garlic combine to create a mouthwatering taste that will have your guests coming back for more.
6of 20
Thanksgiving Roast Turkey
Main Ingredients: Whole Turkey, Unsalted Butter, Garlic Cloves, Lemon
This classic roast turkey recipe is a tried and true favorite. With a simple seasoning of salt, pepper, and herbs, this turkey is a classic and delicious addition to any Thanksgiving dinner.
7of 20
Chef Gilligan's deconstructed Thanksgiving roast turkey
Main Ingredients: Turkey, Kosher Salt, Ground Pepper, Chopped Fresh
If you're feeling adventurous, try this deconstructed Thanksgiving roast turkey recipe from Chef Gilligan. This unique take on the traditional dish involves cooking the turkey in pieces and serving it with a flavorful gravy and stuffing. It's a fun and tasty twist on a holiday favorite.
8of 20
Thanksgiving Roast Turkey with Maple Glaze
Main Ingredients: Apple Cider, Dark Brown Sugar, Kosher Salt, Chopped
For a touch of sweetness, try this maple-glazed roast turkey. The glaze adds a delicious caramelized flavor to the turkey, making it a standout dish on your Thanksgiving table.
9of 20
Thanksgiving Roast Turkey: Stuffed or Unstuffed
Main Ingredients: Turkey, Kosher Salt, Ground Pepper, Vegetable Oil
Whether you prefer a stuffed or unstuffed turkey, this recipe has got you covered. The flavorful herb and garlic butter adds a burst of flavor to the turkey, and you can choose to stuff the bird with your favorite stuffing or leave it unstuffed.
10of 20
Juicy Roast Turkey
Main Ingredients: Turkey, Salt, Pepper, Unsalted Butter, Olive Oil, Fresh
This juicy roast turkey recipe is a no-fail option for your Thanksgiving dinner. The turkey is marinated in a flavorful brine and then roasted to perfection, resulting in a tender and juicy bird that will have your guests raving.
11of 20
Roast Turkey
Main Ingredients: Turkey, Butter, Kosher Salt, Freshly Ground Black Pepper
For a simple and delicious roast turkey, look no further than this classic recipe. With just a few ingredients, you can create a flavorful and moist turkey that will be the centerpiece of your holiday feast.
12of 20
Perfect Roast Turkey
Main Ingredients: Turkey, Celery, Onion, Carrots, Garlic, Apples, Chicken
This recipe promises a perfect roast turkey every time. The method involves cooking the turkey breast-side down, which allows the juices to flow into the breast meat, resulting in a juicy and flavorful turkey.
13of 20
Bacon Wrapped Roast Turkey
Main Ingredients: Turkey, Bacon, Pepper, Thyme, Sage
Bacon lovers, rejoice! This bacon-wrapped roast turkey is a delicious and indulgent option for your Thanksgiving dinner. The bacon adds a smoky and savory flavor to the turkey, making it a standout dish on your holiday table.
14of 20
Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
Why settle for just roast turkey when you can have a complete meal with stuffing and gravy? This recipe includes instructions for a delicious and flavorful stuffing and gravy to accompany your perfectly roasted turkey.
For a classic and foolproof option, try this roasted Thanksgiving turkey recipe. The turkey is seasoned with a simple blend of herbs and spices and roasted to juicy perfection, making it a delicious addition to any holiday meal.
16of 20
Roast Turkey Breast
Main Ingredients: Boneless Turkey Breast, Olive Oil, Small Onion, Fresh
If you're not a fan of cooking a whole turkey, this roast turkey breast recipe is for you. The turkey breast is marinated in a flavorful mixture and then roasted to perfection, resulting in a tender and delicious main dish for your holiday feast.
17of 20
Easy Roast Turkey
Main Ingredients: Turkey, Salted Butter, Kosher Salt
Don't be intimidated by the idea of cooking a turkey - this easy roast turkey recipe makes it a breeze. With just a few simple ingredients and easy-to-follow instructions, you'll have a perfectly roasted turkey in no time.
18of 20
Herb Butter Roast Turkey
Main Ingredients: Turkey, Butter, Fresh Rosemary, Fresh Thyme, Fresh
For a flavorful and moist turkey, try this herb butter roast turkey recipe. The herb butter is rubbed under the turkey's skin, infusing it with delicious flavors and keeping the meat moist and tender.
19of 20
Dry Rub Roast Turkey
Main Ingredients: Turkey, Olive Oil, Onions, Fresh Thyme, Kosher Salt
For a twist on traditional roast turkey, try this dry rub recipe. The combination of herbs and spices creates a flavorful crust on the turkey, resulting in a delicious and unique dish for your holiday dinner.
20of 20
Perfect Thanksgiving roast turkey
Main Ingredients: Turkey, Diamond Crystal Kosher Salt, Freshly Ground
This recipe lives up to its name - it's the perfect Thanksgiving roast turkey. The turkey is brined and then roasted with a flavorful herb butter, resulting in a juicy and delicious bird that will impress all of your guests.
Preparing the Turkey
Clean and Brine the Turkey
Before you begin cooking, you’ll need to make sure your turkey is properly cleaned and prepared. Gently rinse the turkey with cold water and pat it dry with paper towels. Next, it’s important to brine the turkey to ensure it stays moist and flavorful during the cooking process. You can use a pre-made brine solution or make your own using a combination of salt, sugar, and spices. Let the turkey soak in the brine for at least 12 hours, or overnight, in the refrigerator.
Season the Turkey
Once the turkey has been brined, it’s time to season it. Using softened butter, carefully rub it under the skin of the turkey, covering as much of the meat as possible. This will help keep the turkey moist and add delicious flavor. Then, season the outside of the turkey with your preferred herbs and spices. This can include traditional Thanksgiving flavors like rosemary, thyme, and sage, or you can get creative and use your own favorite seasonings.
Truss the Turkey
Trussing is the process of tying the turkey’s legs and wings close to its body. This helps the turkey cook more evenly and prevents the wings and legs from burning. Using kitchen twine, tightly tie the legs together and tuck the wings under the body of the turkey. This will also help the turkey maintain its shape while cooking.
Cooking the Turkey
Preheat the Oven
Before placing the turkey in the oven, make sure it is properly preheated to 325°F. This is the ideal temperature for cooking a Thanksgiving roast turkey.
Roast the Turkey
Place the turkey in a roasting pan and cook for about 13 minutes per pound. The turkey is ready when the internal temperature reaches 165°F and the juices run clear. For a crispy and golden skin, baste the turkey with its own juices every 30 minutes. You can also add additional seasonings or butter to enhance the flavor.
Let the Turkey Rest
Once the turkey is fully cooked, remove it from the oven and tent it with aluminum foil. Let it rest for at least 20 minutes before carving. This allows the juices to redistribute, resulting in a tender and juicy turkey.
Final Thoughts
With this simple and easy-to-follow recipe, you can create a mouth-watering Thanksgiving roast turkey that will impress your guests and leave them wanting more. Remember to use quality ingredients, take your time, and follow the instructions carefully. And don’t forget to watch our helpful video tutorial for a visual guide on how to make the perfect roast turkey. Happy cooking and happy Thanksgiving!