15+ Thanksgiving Roast Turkey Breast Recipe Discover Culinary Perfection!

Published on: Mar 19, 2024

For many people, Thanksgiving is synonymous with a delicious and succulent roast turkey. It's the star of the holiday feast and the main source of satisfaction for hungry family members. However, cooking a whole turkey can be intimidating for some, especially if you have a smaller gathering or are short on time. That's where a Thanksgiving roast turkey breast recipe comes in handy. This recipe allows you to enjoy all the flavors of a traditional turkey without the hassle of cooking a whole bird. Here, we'll break down the steps to create a mouthwatering roast turkey breast that will impress your guests and leave them wanting more.

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1 of 20

Roast Turkey Breast with Roasted Garlic Gravy

Main Ingredients: Turkey Wings, Garlic, Olive Oil, Salt, White Pepper

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Impress your guests this holiday season with a succulent roast turkey breast, perfectly seasoned and topped with a rich roasted garlic gravy. This recipe is sure to become a new family favorite.

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Perfect Roast Turkey Breast

Main Ingredients: Turkey Breast, Kosher Salt, Sugar, Black Pepper, Yellow

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Achieving the perfect roast turkey breast can be a daunting task, but with this foolproof recipe, you'll have tender and juicy meat every time. The secret? A simple brine and a flavorful herb butter rub.

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Roast Turkey Breast

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For a classic and traditional roast turkey breast, look no further than this simple yet delicious recipe. With just a handful of ingredients, you can create a mouthwatering centerpiece for your holiday feast.

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Smoky Roast Turkey Breast

Main Ingredients: Turkey, Spices, Salt, Turkey Breast, Rub, Lemon

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Take your roast turkey breast to the next level with a touch of smoky flavor. This recipe calls for a rub made with smoked paprika, garlic, and honey for a sweet and savory twist on a classic dish.

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Roast Turkey Breast with Cranberry Merlot Sauce

Main Ingredients: Turkey, Butter, Garlic Clove, Fresh Rosemary, Dried

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For a burst of festive flavor, try this roast turkey breast topped with a tangy and sweet cranberry merlot sauce. The rich and fruity sauce pairs perfectly with the tender and juicy turkey meat.

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Herbed Roast Turkey Breast

Main Ingredients: Turkey Breast, Olive Oil, Fresh Herbs, Salt, Black

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Elevate your roast turkey breast with a blend of fresh herbs and lemon zest for a burst of bright and fresh flavors. This simple recipe is perfect for any occasion, from a holiday dinner to a summer BBQ.

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Best Holiday Roast Turkey Breast

Main Ingredients: Turkey Breast, Olive Oil, Garlic, Salt, Ground Black

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Looking for the ultimate holiday roast turkey breast? Look no further than this recipe, which combines a flavorful herb butter rub with a tangy and sweet cranberry glaze for a show-stopping main dish.

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Herb & Garlic Roast Turkey Breast

Main Ingredients: Turkey Breast, Salted Butter, Olive Oil, Minced Garlic

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This recipe takes a classic roast turkey breast and kicks it up a notch with a flavorful herb and garlic rub. The result is a tender and juicy turkey with a crispy and flavorful outer layer.

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Perfect Roast Turkey Breast + Gravy

Main Ingredients: Turkey Breast, Butter, Cracked Pepper, Coarse Salt

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No holiday feast is complete without a perfectly roasted turkey breast and a rich and flavorful gravy. This recipe includes tips for achieving the perfect roast and a delicious homemade gravy to top it off.

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Garlic and Herb Roast Turkey Breast

Main Ingredients: Turkey Breast, Lemons, Garlic, Fresh Rosemary, Fresh

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The combination of garlic and herbs is a classic pairing for roast turkey, and this recipe takes it to the next level with a delicious garlic and herb butter rub. The result is a tender and flavorful turkey breast that your guests will love.

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Buttery Herb & Garlic Roast Turkey Breast

Main Ingredients: Turkey Breast, Salted Butter, Olive Oil, Minced Garlic

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This recipe takes the classic herb and garlic flavors to a whole new level with the addition of butter. The result is a tender and moist turkey breast that is perfect for any occasion.

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Garlic Butter Roast Turkey Breast (Turkey with 40...

Main Ingredients: Turkey Breast, Unsalted Butter, Garlic, Dijon Mustard

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The secret to a perfectly roasted turkey breast? Basting it with a garlic butter mixture throughout the cooking process. This recipe also includes a flavorful stuffing made with cranberries, apples, and sage.

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Super Moist Roast Turkey Breast

Main Ingredients: Bone In Turkey Breast, Onion Soup Mix, Garlic Powder

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No one wants a dry turkey, and this recipe ensures that your roast turkey breast will be super moist and flavorful. The key is a simple wet brine that infuses the meat with flavor and moisture.

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Herb Mayonnaise Roast Turkey Breast

Main Ingredients: Turkey Breast, Mayonnaise, Fresh Sage, Fresh Thyme

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For a unique twist on a roast turkey breast, try this recipe that incorporates a flavorful herb mayonnaise rub. The result is a tender and juicy turkey with a crispy and flavorful outer layer.

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Easy Juicy Garlic and Herb Roast Turkey Breast

Main Ingredients: Boneless Skinless Turkey Breast, Unsalted Butter

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Don't let the holiday stress get to you – this easy and juicy garlic and herb roast turkey breast is a breeze to make and will be a hit with your guests. The secret? A flavorful herb butter rub and a simple cooking method.

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Roast Turkey Breast with Saucy Cranberry Sauce

Main Ingredients: Cranberries, Orange Juice, Apple Jelly, Five Spice

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No roast turkey breast is complete without a delicious sauce, and this recipe delivers with a saucy and tangy cranberry sauce. The best part? It can be made ahead of time for an easy and stress-free holiday meal.

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Roast Turkey Breast with Herb Butter

Main Ingredients: Salt, Dried Thyme, Onion Powder, Garlic Powder, Dried

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For a simple and delicious roast turkey breast, try this recipe that uses a flavorful herb butter rub. The result is a tender and juicy turkey that is perfect for any occasion.

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Simple Roast Turkey Breast

Main Ingredients: Turkey Breast Halves, Duck Fat, Cracked Pepper, Sea Salt

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If you're looking for a no-fuss, no-frills roast turkey breast, this recipe is for you. With just a handful of ingredients, you can create a delicious and tender turkey that is perfect for a weeknight meal.

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Roast Turkey Breast with Italian Herbs

Main Ingredients: Shady Brook Farms R Fresh Bone In Turkey Breast, Olive

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Infuse your roast turkey breast with the flavors of Italy with this recipe that uses a blend of Italian herbs and parmesan cheese for a flavorful and tender main dish.

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Roast Turkey Breast with lemon-herb butter

Main Ingredients: Turkey Breast, Large Onions, Unsalted Butter, Fresh

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For a refreshing and flavorful twist on a classic roast turkey breast, try this recipe that incorporates a zesty and bright lemon-herb butter. The result is a tender and juicy turkey that is perfect for any occasion.

Choosing the Perfect Turkey Breast

When it comes to selecting a turkey breast for your Thanksgiving roast, there are a few key things to keep in mind. First, you'll want to make sure the breast is bone-in and skin-on. This will help keep the meat moist and flavorful during the cooking process. Next, consider the size of your gathering and how much turkey you'll need. A good rule of thumb is to plan for about 1 pound of turkey per person. Additionally, be sure to check the label for any added ingredients or preservatives, as you want the turkey to be as natural as possible.

Brining for Flavor and Moisture

To ensure a flavorful and moist turkey breast, we recommend brining the meat before cooking. Brining involves soaking the meat in a saltwater solution for a period of time, which helps to infuse it with flavor and moisture. You can also add in herbs, spices, and other aromatics to the brine for added flavor. Let the turkey breast sit in the brine for at least 4-6 hours, or overnight for best results.

Preparing and Cooking the Turkey Breast

Once your turkey breast has finished brining, it's time to prepare and cook it. Start by patting the breast dry with paper towels and rubbing it with a mixture of featured keywords and other herbs and spices of your choice. Then, place the turkey breast on a roasting rack in a pan and roast in the oven at 350°F for about an hour and a half, or until the internal temperature reaches 165°F.

Serving and Enjoying

Once the turkey breast is fully cooked, let it rest for about 15 minutes before carving and serving. This allows the juices to redistribute and ensures a tender and juicy meat. Serve with your favorite Thanksgiving sides and garnish with fresh herbs for a beautiful presentation. Your guests will be blown away by the juicy and flavorful featured keywords turkey breast that you've created. To sum up, this Thanksgiving roast turkey breast recipe is a great alternative for those who want to enjoy the flavors of a traditional turkey without the hassle of cooking a whole bird. By following these simple steps, you can create a delicious and moist turkey breast that will impress your guests and leave them asking for the recipe. So why not give this recipe a try and elevate your Thanksgiving meal to the next level?