20+ Thanksgiving Roast Stuffed Turkey Recipe Try These Culinary Delights!
Published on: Mar 15, 2024
In addition to the traditional Thanksgiving dishes such as mashed potatoes and pumpkin pie, a juicy and flavorful roast stuffed turkey is a must-have on the holiday table. This classic dish is loved by many for its tender meat and rich stuffing, making it the star of the show. If you’re looking to impress your guests with a professional and well-organized Thanksgiving roast stuffed turkey recipe, then look no further. Follow this step-by-step guide and get ready to wow your loved ones with a delicious and perfectly cooked turkey.
Main Ingredients: Keto Bread, Celery, Carrot, Onion, Garlic, Poultry
Oven roasted stuffed turkey is a classic Thanksgiving dish that never fails to impress. With a crispy golden-brown skin and tender, juicy meat, it's the perfect centerpiece for any holiday feast. This recipe takes it up a notch by stuffing the turkey with a flavorful herb and bread mixture, adding an extra layer of deliciousness to every bite.
Main Ingredients: Keto Bread, Celery, Carrot, Onion, Garlic, Poultry
If you're looking for a healthier take on the traditional oven roasted stuffed turkey, this recipe has got you covered. It's low carb and keto-friendly, but still packs a punch of flavor. The turkey is stuffed with a delicious combination of herbs, garlic, and Parmesan cheese, making it a crowd-pleasing option for those watching their carb intake.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
No one wants a dry turkey on Thanksgiving, and this recipe ensures that won't happen. By brining the turkey overnight in a mixture of salt, sugar, and spices, you'll end up with a juicy and flavorful bird that will have your guests going back for seconds (and maybe even thirds).
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
Don't let those Thanksgiving leftovers go to waste! This recipe turns them into a delicious casserole that is perfect for those lazy post-holiday days. Simply layer leftover turkey, stuffing, mashed potatoes, and cranberry sauce in a baking dish, and bake until warmed through. It's comfort food at its finest.
This classic roasted Thanksgiving turkey recipe is a tried and true method for achieving a perfectly cooked bird. By basting the turkey with a flavorful butter and herb mixture, you'll end up with a golden, crispy skin and tender, juicy meat. It's a timeless dish that will never go out of style.
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Oven Roasted Turkey Breast
Main Ingredients: Turkey Breast, Kosher Salt, Cajun Seasoning, Sugar
If you have a smaller gathering for Thanksgiving, a whole turkey may be too much. This oven roasted turkey breast recipe is the perfect solution. The breast is rubbed with a delicious blend of herbs and spices, and then roasted until perfectly tender and juicy. It's a great alternative to a whole turkey, without sacrificing any flavor.
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Roast Turkey
Main Ingredients: Turkey, Large Carrots, Large Onion, Celery, Leek, Bay
This roast turkey recipe is perfect for those who love a classic, no-frills Thanksgiving dinner. The turkey is simply seasoned with salt and pepper, and then roasted until golden and crispy on the outside and tender on the inside. It's a foolproof recipe that will have your guests asking for seconds.
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Phil’s Perfect Roast Turkey
Main Ingredients: Turkey, Large Carrots, Large Onion, Celery, Leek, Bay
This recipe, courtesy of Chef Phil, is a game-changer when it comes to roasting a Thanksgiving turkey. The secret? Butter. Lots and lots of butter. By rubbing a mixture of butter, herbs, and spices under the skin of the turkey, you'll end up with a succulent and flavorful bird that will have everyone raving.
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Maple Bourbon Tamarind Roast Thanksgiving Turkey
Main Ingredients: Water, Bourbon, Pure Maple Syrup, Kosher Salt, Large
If you're feeling adventurous this Thanksgiving, give this recipe a try. The turkey is brined in a mixture of maple syrup, bourbon, and tamarind, giving it a unique and delicious flavor. It's then roasted to perfection, resulting in a tender and juicy bird that will impress even the pickiest of eaters.
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Thanksgiving Roast Turkey - Lemon And Garlic
Main Ingredients: Turkey, Onion, Lemon, Garlic, Sea Salt, Thyme Leaves
This Thanksgiving roast turkey recipe is all about simplicity. By rubbing the turkey with a mixture of fresh lemon and garlic, you'll end up with a flavorful and zesty bird that is sure to be a hit with your guests. It's an easy and delicious option for those who prefer a more subtle flavor profile.
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Herb Butter Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Garlic Powder, Salt, Black
Butter makes everything better, including this herb butter roasted turkey. By mixing butter with a variety of herbs and spices, you'll end up with a flavorful and moist turkey that is a showstopper on any Thanksgiving table. Plus, the herb butter adds an extra layer of deliciousness to the already delicious turkey.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're a beginner when it comes to roasting a turkey, this recipe is for you. It breaks down the steps and provides helpful tips to ensure that your turkey comes out perfectly every time. From brining to basting to carving, this recipe covers it all.
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Herb-Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Herbs, Garlic, Lemons
This herb-roasted turkey recipe is all about simplicity and flavor. By rubbing the turkey with a mixture of herbs and spices, and then roasting it with a flavorful broth, you'll end up with a tender and juicy bird that is full of delicious herb-infused flavor. It's a no-fail recipe that will impress your guests.
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Rolled Stuffed Turkey
Main Ingredients: Turkey, Stuffing, Oil, Salt, Pepper
This rolled stuffed turkey recipe is a modern twist on the classic oven roasted stuffed turkey. By rolling the turkey with a delicious stuffing mixture, you'll end up with a unique and flavorful presentation that is sure to wow your guests. Plus, the stuffing adds an extra layer of deliciousness to the already delicious turkey.
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Juicy Roast Turkey
Main Ingredients: Turkey, Salt, Pepper, Unsalted Butter, Olive Oil, Fresh
For those who want a traditional, no-fuss Thanksgiving dinner, this juicy roast turkey recipe is the perfect option. By rubbing the turkey with a mixture of herbs and spices, and then roasting it with a flavorful broth, you'll end up with a tender and juicy bird that is full of delicious flavor. It's a classic for a reason.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
If you're new to cooking Thanksgiving dinner, cooking the turkey can seem like a daunting task. This recipe breaks down the steps and provides helpful tips to ensure that your turkey comes out perfectly every time. From prepping to cooking to carving, this recipe has you covered.
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Simple Chicken Roast
Main Ingredients: Roast, Whole Chicken, Giblet, Butter, Fresh Parsley
If you're looking for a non-traditional option for Thanksgiving dinner, this simple chicken roast is a great alternative. The chicken is rubbed with a flavorful mixture of herbs and spices, and then roasted until perfectly golden and crispy. It's an easy and delicious option for those who want something a little different.
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Air Fryer Rolled Stuffed Turkey Breasts
Main Ingredients: Baby Spinach Leaves, Olive Oil, Shallots, Garlic, Feta
If you have a smaller gathering for Thanksgiving, this recipe is a great option. The turkey breasts are rolled with a delicious stuffing mixture, and then cooked in an air fryer for a quick and easy dinner option. It's a great way to enjoy the flavors of Thanksgiving without committing to a whole turkey.
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Perfect Roast Turkey
Main Ingredients: Turkey, Celery, Onion, Carrots, Garlic, Apples, Chicken
This recipe truly lives up to its name – it's the perfect roast turkey. By brining the turkey overnight and then roasting it with a flavorful herb butter, you'll end up with a tender and juicy bird that is full of delicious flavor. It's a foolproof recipe that will have your guests raving.
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Stuffed Turkey Breast with Bacon, Cranberry,...
Main Ingredients: Boneless Turkey Breast, Butter, Olive Oil, Bacon Fat
This stuffed turkey breast recipe is a showstopper on any Thanksgiving table. The turkey breast is stuffed with a mouthwatering combination of bacon, cranberry, and cream cheese, and then roasted to perfection. It's a unique and delicious option for those who want to mix things up a bit.
Preparing the Ingredients
Before beginning the cooking process, it’s important to gather all the necessary ingredients. A high-quality turkey is the key to a successful roast stuffed turkey. Make sure to buy a fresh or thawed turkey that is the right size for your number of guests. A rule of thumb is to get 1 pound of turkey per person. Other ingredients you’ll need include butter, herbs, bread, and vegetables for the stuffing, as well as salt, pepper, and other seasonings for the turkey. Having all the ingredients ready will ensure a smooth and stress-free cooking experience.
Seasoning the Turkey
Before stuffing the turkey, it’s important to season it generously. This will not only enhance the flavor of the meat, but it will also help create a crispy and golden skin. Pat the turkey dry with paper towels and then rub a mixture of butter, salt, pepper, and your choice of herbs all over the bird. Don’t forget to season the inside of the turkey as well. Cover the turkey with foil and let it marinate in the fridge for a few hours or overnight for the best results.
Making the Stuffing
The stuffing is what gives the turkey its delicious flavor and moistness. To make the perfect stuffing, start by sautéing onions, celery, and garlic in butter until they are soft. Then, add in your choice of herbs, bread cubes, and chicken broth. Be sure to fully cook the stuffing before placing it inside the turkey. Once the stuffing is ready, stuff it into the turkey’s cavity, but be careful not to pack it too tightly.
Cooking the Turkey
Preheat your oven to 325°F and place the turkey in a roasting pan with a rack. Cover the turkey with foil and let it cook for about 15 minutes per pound. Baste the turkey with its own juices every 30 minutes. In the last 30 minutes of cooking, remove the foil to allow the skin to crisp up. Use a meat thermometer to check if the turkey is fully cooked. Once it reaches an internal temperature of 165°F, take it out of the oven and let it rest for 20 minutes before carving. This will ensure that the juices are evenly distributed, resulting in a juicy and flavorful turkey.
Now that you have the perfect roast stuffed turkey, all that’s left to do is to serve and enjoy with your loved ones. This recipe is sure to impress and become a new favorite on your Thanksgiving menu. Happy cooking!
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