19+ Thanksgiving Roast Recipe Food Network Try These Culinary Delights!

Ingredients:

For the Roast:

• 1 5-pound whole turkey
• 1/4 cup olive oil
• 1 tablespoon garlic powder
• 1 tablespoon dried thyme
• Salt and pepper to taste

For the Gravy:

• 1/4 cup butter
• 1/4 cup flour
• 2 cups chicken broth
• 1/4 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).

Start by preheating your oven to the desired temperature. This will ensure that your Thanksgiving roast cooks evenly and to perfection.

2. Prepare the turkey.

Pat the turkey dry with paper towels and place it on a roasting rack in a roasting pan. In a small bowl, mix together the olive oil, garlic powder, thyme, salt, and pepper. Brush this mixture all over the turkey, making sure to get it in all the nooks and crannies.

3. Roast the turkey.

Place the turkey in the preheated oven and roast for about 2 hours, or until the internal temperature reaches 165°F (75°C). If the skin starts to get too dark, you can cover it with foil to prevent it from burning.

4. Make the gravy.

While the turkey is roasting, you can start preparing the gravy. In a saucepan, melt the butter over medium-high heat. Whisk in the flour until it forms a smooth paste. Gradually add in the chicken broth, whisking constantly, until the mixture thickens. Stir in the heavy cream and season with salt and pepper to taste.

5. Let the turkey rest and carve.

Once the turkey is done, remove it from the oven and let it rest for about 20 minutes before carving. This will allow the juices to redistribute and make for a juicier and more tender turkey.

6. Serve and enjoy!

Carve the turkey and serve it with the delicious gravy on the side. Your guests will be impressed by the perfect golden brown skin and juicy meat of this Thanksgiving roast. Enjoy!

Conclusion:

This Thanksgiving roast recipe from the Food Network is a must-try for your holiday feast. With its simple ingredients and easy instructions, you can create a delicious and impressive main dish that will have everyone asking for seconds. So why not give it a try and make this Thanksgiving one to remember? Happy cooking!

<h2>Ingredients:</h2>
<h3>For the Roast:</h3>
<ul>
  <li>1 5-pound <b>whole turkey</b></li>
  <li>1/4 cup <b>olive oil</b></li>
  <li>1 tablespoon <b>garlic powder</b></li>
  <li>1 tablespoon <b>dried thyme</b></li>
  <li>Salt and pepper to taste</li>
</ul>
<h3>For the Gravy:</h3>
<ul>
  <li>1/4 cup <b>butter</b></li>
  <li>1/4 cup <b>flour</b></li>
  <li>2 cups <b>chicken broth</b></li>
  <li>1/4 cup <b>heavy cream</b></li>
  <li>Salt and pepper to taste</li>
</ul>
<h2>Instructions:</h2>
<h3>1. Preheat your oven to 350°F (175°C).</h3>
<p>
  Start by preheating your oven to the desired temperature. This will ensure that your <b>Thanksgiving roast</b> cooks evenly and to perfection.
</p>
<h3>2. Prepare the turkey.</h3>
<p>
  <b>Pat</b> the turkey dry with paper towels and place it on a <b>roasting rack</b> in a <b>roasting pan</b>. In a small bowl, mix together the olive oil, garlic powder, thyme, salt, and pepper. <b>Brush</b> this mixture all over the turkey, making sure to get it in all the nooks and crannies.
</p>
<h3>3. Roast the turkey.</h3>
<p>
  Place the turkey in the preheated oven and <b>roast</b> for about 2 hours, or until the internal temperature reaches 165°F (75°C). If the skin starts to get too dark, you can <b>cover</b> it with foil to prevent it from burning.
</p>
<h3>4. Make the gravy.</h3>
<p>
  While the turkey is roasting, you can start preparing the gravy. In a saucepan, melt the butter over medium-high heat. Whisk in the flour until it forms a <b>smooth</b> paste. Gradually add in the chicken broth, whisking constantly, until the mixture thickens. <b>Stir</b> in the heavy cream and season with salt and pepper to taste.
</p>
<h3>5. Let the turkey rest and carve.</h3>
<p>
  Once the turkey is done, remove it from the oven and <b>let it rest</b> for about 20 minutes before carving. This will allow the juices to redistribute and make for a juicier and more <b>tender</b> turkey.
</p>
<h3>6. Serve and enjoy!</h3>
<p>
  <b>Carve</b> the turkey and serve it with the delicious gravy on the side. Your guests will be <b>impressed</b> by the perfect <b>golden brown</b> skin and <b>juicy</b> meat of this Thanksgiving roast. Enjoy!
</p>
<h2>Conclusion:</h2>
<p>
  This <b>Thanksgiving roast recipe</b> from the Food Network is a <b>must-try</b> for your holiday feast. With its <b>simple</b> ingredients and <b>easy</b> instructions, you can create a <b>delicious</b> and <b>impressive</b> main dish that will have everyone asking for seconds. So why not give it a try and make this Thanksgiving one to remember? Happy cooking!
</p>