20+ Thanksgiving Roast Recipe You Won't Believe The Taste!
Published on: Mar 20, 2024
One of the most beloved and traditional dishes of Thanksgiving is the roast turkey. This succulent and flavorful main course has been a staple on dinner tables for centuries, and for good reason. Not only is it delicious, but it also brings people together and symbolizes gratitude and unity. If you're looking to impress your guests with a perfectly cooked Thanksgiving roast, look no further. In this article, we will share a professional and well-organized recipe for a mouth-watering Thanksgiving roast that will have everyone asking for seconds.
Thanksgiving Roast Turkey with Corn Bread Dressing
Main Ingredients: Vegetable Oil, Butter, Egg, Buttermilk, White Cornmeal
Thanksgiving is a time for gathering with loved ones and indulging in delicious food. One dish that has become a staple on many Thanksgiving tables is beer can chicken. But why not switch it up this year and try something new? These top 20 beer can chicken recipes will elevate your Thanksgiving meal and impress your guests.
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Thanksgiving Cider Sangria
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Start off your Thanksgiving meal with a refreshing and festive cider sangria. This recipe combines apple cider, white wine, and brandy with seasonal fruits for a delicious and colorful drink. Serve it in a large pitcher or punch bowl for guests to help themselves.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving meal is complete without stuffing. This classic recipe uses bread, onions, celery, sage, and thyme for a flavorful side dish. For an added twist, try adding some chopped apples or dried cranberries to the mix. Bake it in the oven until it's golden brown and crispy on top.
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Thanksgiving Roast Turkey
Main Ingredients: Whole Turkey, Unsalted Butter, Garlic Cloves, Lemon
Of course, no list of Thanksgiving recipes would be complete without a traditional roast turkey. This recipe uses a simple herb butter and roasting method to create a tender and juicy bird. Don't forget to baste the turkey every 30 minutes to keep it moist and flavorful.
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Thanksgiving Roast Turkey with Maple Glaze
Main Ingredients: Apple Cider, Dark Brown Sugar, Kosher Salt, Chopped
If you're looking to add some sweetness to your Thanksgiving turkey, try this recipe with a maple glaze. The glaze is made with maple syrup, Dijon mustard, and apple cider vinegar for a delicious combination of flavors. Brush the glaze onto the turkey during the last 30 minutes of cooking for a sticky and flavorful finish.
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Chef Gilligan's deconstructed Thanksgiving roast turkey
Main Ingredients: Turkey, Kosher Salt, Ground Pepper, Chopped Fresh
If you want a unique twist on the traditional roast turkey, try this deconstructed version from Chef Gilligan. The turkey is cut into pieces and cooked separately, along with roasted vegetables and a delicious gravy. This is a great option for smaller Thanksgiving gatherings.
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Thanksgiving Roast Turkey - Lemon And Garlic
Main Ingredients: Turkey, Onion, Lemon, Garlic, Sea Salt, Thyme Leaves
Lemon and garlic are a classic flavor combination, and they work beautifully on a Thanksgiving roast turkey. This recipe uses a lemon-garlic butter to baste the turkey, infusing it with tangy and savory flavors. For an added pop of color, add some thinly sliced lemons to the roasting pan.
If you're short on time or oven space, this roasted turkey recipe is perfect for you. The turkey is cooked in a roasting bag, which helps to seal in moisture and speed up the cooking time. For an added kick of flavor, add some fresh herbs and spices to the bag before roasting.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Along with the main dish, Thanksgiving is all about the sides. Some classic options include mashed potatoes, cranberry sauce, and sweet potato casserole. You can also mix it up with some non-traditional sides like roasted Brussels sprouts or glazed carrots. Don't forget to add some seasonal herbs and spices for extra flavor.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
Homemade cranberry sauce is the perfect accompaniment to a Thanksgiving turkey. This simple recipe uses fresh cranberries, orange juice, and honey for a tangy and slightly sweet sauce. For some added texture, mix in some chopped walnuts or pecans before serving.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
If you're a fan of traditional stuffing, try this classic recipe that uses bread cubes, onions, celery, and herbs. The key to a perfect stuffing is to make sure it's moist but not soggy. Be sure to use stale bread cubes to prevent a mushy texture.
Mashed potatoes are a Thanksgiving staple, and this recipe will guarantee that you have the best version on your table. The key is to use a combination of butter and cream cheese for a rich and creamy texture. For some added flavor, mix in some roasted garlic or chives.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
Need a fun and festive dessert for your Thanksgiving meal? These OREO cookie balls in the shape of turkeys will be a hit with both kids and adults. The recipe is easy and only requires a few ingredients, including OREO cookies, cream cheese, and chocolate.
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Chrissy’s Thanksgiving Roast Chicken
Main Ingredients: Medium Carrots, Baby Potatoes, Pearl Onions, Olive Oil
If you're not a fan of turkey or have a smaller gathering, this roast chicken recipe from Chrissy Teigen is a great alternative. The chicken is brined in a mixture of spices and beer for a flavorful and moist result. Don't forget to save the drippings to make a delicious gravy.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
Looking for a festive and refreshing drink to serve on Thanksgiving? This punch recipe combines cranberry juice, orange juice, pineapple juice, and ginger ale for a delicious and colorful beverage. Add some fresh cranberries and orange slices for a garnish.
Add some crunch to your Thanksgiving meal with this slaw recipe. It uses a combination of shredded cabbage, apples, and cranberries for a refreshing and colorful side dish. For some added sweetness, mix in a bit of honey or maple syrup to the dressing.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're a first-time turkey roaster, this step-by-step guide will walk you through the process. It includes tips on how to prep the turkey, what temperature to cook it at, and how long to roast it for. Don't be intimidated - with these instructions, you'll have a perfect turkey on the table in no time.
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Thanksgiving Roast Turkey: Stuffed or Unstuffed
Main Ingredients: Turkey, Kosher Salt, Ground Pepper, Vegetable Oil
One debate that often arises on Thanksgiving is whether to stuff the turkey or not. This recipe gives you the option to do either, with tips on how to make sure your stuffing is cooked safely. For a unique twist, try stuffing your turkey with a savory bread pudding instead of traditional stuffing.
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Roast Turkey Breast
Main Ingredients: Boneless Turkey Breast, Olive Oil, Small Onion, Fresh
If you're only feeding a few people or just prefer white meat, this roast turkey breast recipe is perfect for you. The breast is seasoned with herbs and garlic, then roasted in the oven until it's golden brown and tender. Be sure to let it rest before slicing to ensure the juices redistribute and keep the meat moist.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
Another delicious and festive drink option for Thanksgiving is this sangria recipe. It combines white wine, brandy, and seasonal fruits for a refreshing and boozy beverage. For a non-alcoholic version, swap out the wine and brandy for sparkling apple cider and ginger ale.
The Perfect Turkey
Preparation
Before we get into the recipe, it's important to note that the key to a perfect Thanksgiving roast is preparation. Make sure to purchase a high-quality turkey that is fresh and free of any blemishes. Thaw the turkey in the refrigerator for 24 hours before cooking, and then let it sit at room temperature for an hour before roasting. This will ensure even cooking and prevent the meat from drying out.
Ingredients
- Turkey (12-14 pounds)
- 1 stick of butter, softened
- 2 tablespoons of olive oil
- 1 tablespoon of rosemary, chopped
- 1 tablespoon of sage, chopped
- 1 tablespoon of thyme, chopped
- Salt and pepper to taste
Instructions
1. Preheat your oven to 350°F.
2. Rinse the turkey and pat it dry with paper towels.
3. In a small bowl, mix together the softened butter, olive oil, and chopped herbs.
4. Carefully loosen the skin of the turkey by gently sliding your fingers between the skin and the meat.
5. Spread the butter mixture evenly under the skin, making sure to cover as much surface area as possible.
6. Season the outside of the turkey generously with salt and pepper.
7. Place the turkey in a roasting pan and tuck the wings underneath the body.
8. Roast the turkey for 3-4 hours, or until the internal temperature reaches 165°F.
9. Let the turkey rest for 20 minutes before carving.
Final Touches
To add an extra layer of flavor and presentation, you can also stuff the turkey with your favorite ingredients such as lemon, onion, and garlic. You can also baste the turkey with the pan drippings every 30 minutes for a more golden and crispy skin.
Congratulations, you now have a perfectly cooked Thanksgiving roast that will impress your guests and leave them feeling grateful for your culinary skills. Serve it with your favorite sides and enjoy a delicious and heartwarming meal with your loved ones. Happy Thanksgiving!
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