Thanksgiving is a time for gathering with loved ones and enjoying a delicious feast. While traditional turkey may be the star of the show, roast ham is a delicious and flavorful alternative that is sure to impress your guests. This Thanksgiving, elevate your holiday meal with our Thanksgiving roast ham recipe. From the perfect glaze to the cooking techniques, we have you covered with all the tips and tricks to make this holiday dish a success.
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To make the perfect glaze for your Thanksgiving roast ham, start by combining all the ingredients in a small saucepan. Heat the mixture over medium heat, stirring constantly, until the sugar has dissolved and the glaze is smooth. This sweet and tangy glaze will add a delicious depth of flavor to your ham and make it stand out on your holiday table.
When it comes to choosing the right ham for your Thanksgiving roast, opt for a bone-in, spiral-cut ham. This type of ham will be easier to carve and the bone will add flavor and moisture to the meat.
Before glazing and roasting your ham, use a sharp knife to score the surface in a diamond pattern. This will not only make for a beautiful presentation, but it will also allow the glaze to seep into the meat and infuse it with flavor.
To ensure a juicy and tender roast ham, baste it often with the glaze as it cooks. This will keep the ham moist and add layers of flavor to the meat.
The key to perfectly cooked meat is a meat thermometer. Insert it into the thickest part of the ham, avoiding the bone, and cook until it reads 140°F. This will ensure a succulent and safe-to-eat ham.
With these techniques and our delicious glaze, your Thanksgiving roast ham will be the star of your holiday feast. Serve it alongside all your favorite side dishes and watch as your guests go back for seconds and thirds. Happy Thanksgiving!
Ingredients
