15+ Thanksgiving Roast Duck Recipe Taste Of Home Taste The Magic Today!
Published on: Mar 14, 2024
If you're looking to add a new twist to your traditional Thanksgiving dinner, why not give this tasty and easy-to-make Thanksgiving roast duck recipe a try? While turkey may be the star of the show on this holiday, roast duck offers a flavorful and delicious alternative that is sure to impress your guests. Plus, with this taste of home recipe, you can still enjoy all the classic Thanksgiving flavors while showcasing a new centerpiece. So let's dive into this mouth-watering recipe and add a new spin to your holiday feast.
Main Ingredients: Orange, Ducks, Ground Black Pepper, Salt, Garlic
If you're tired of the same old chicken recipes, why not switch things up and try out a delicious roast duck? This duck is marinated in a tangy orange sauce for a burst of flavor in every bite. The crispy skin and juicy meat make this dish a crowd-pleaser and perfect for any special occasion.
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Five-Spice Roast Duck
Main Ingredients: Duck, Light Soy Sauce, Dark Soy Sauce, Sugar, Five
For a duck dish with an Asian twist, try out this five-spice roast duck. The five-spice blend of star anise, cloves, cinnamon, fennel, and Szechuan peppercorns adds a unique and bold flavor to this roast duck. Serve with steamed rice and some stir-fried veggies for a complete meal.
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Roast Duck with Cranberry Orange Glaze
Main Ingredients: Orange Juice, Honey, Duck, Salt, Freshly Ground Black
This roast duck recipe is perfect for the holiday season. The combination of cranberries and orange in the glaze gives the duck a festive touch and pairs well with traditional holiday sides like stuffing and mashed potatoes. Impress your guests with this delicious and elegant dish.
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Roast Duck
Main Ingredients: Duck, Salt, Pepper, Oranges, Onion, Honey, Potato
For a classic and simple roast duck recipe, look no further. This recipe calls for just a few ingredients, allowing the natural flavor of the duck to shine through. The key to a perfect roast duck is to cook it low and slow, resulting in tender and juicy meat.
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Crispy Whole Roast Duck
Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple
If you love crispy skin, this whole roast duck recipe is for you. The secret to achieving that perfect crunch is to air-dry the duck overnight before roasting it. The result is a crispy and flavorful duck that will have everyone coming back for seconds.
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Roast Duck with Apple Dressing
Main Ingredients: Duck, Salt, Pepper, Poultry Seasoning, Butter, Chopped
This roast duck recipe is a delicious twist on the classic Thanksgiving turkey with stuffing. The apple dressing adds a touch of sweetness to the duck and compliments the rich and savory flavors. Serve with your favorite sides for a comforting and satisfying meal.
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Honey Roast Duck
Main Ingredients: Salt, Paprika, Garlic Powder, Black Pepper, Honey, Duck
For a duck dish with a touch of sweetness, try out this honey roast duck. The honey glaze gives the duck a beautiful golden color and adds a delicious caramelized flavor. This recipe is perfect for a special occasion or a cozy family dinner.
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Roasted Duck
Main Ingredients: Salt, Paprika, Black Pepper, Duck, Melted Butter
This roasted duck recipe is a no-fuss dish that is sure to impress. The duck is seasoned with garlic, rosemary, and thyme for a flavorful and aromatic main course. Serve with roasted vegetables and a glass of red wine for a complete and satisfying meal.
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Crispy Roast Duck
Main Ingredients: Duck, Kosher Salt, Black Pepper, Cinnamon, Boiling
If you're a fan of crispy and golden skin, you'll love this crispy roast duck recipe. The duck is seasoned with a simple yet flavorful herb and spice rub before being roasted to perfection. This dish is perfect for a special occasion or a fancy dinner at home.
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Roast Duck with Rum
Main Ingredients: Duck, Orange, Small Onion, Garlic, Salted Butter, Rum
This roast duck recipe takes things up a notch with the addition of rum to the marinade. The rum adds a subtle sweetness and depth of flavor to the duck, making it a standout dish. Serve with some roasted potatoes and a green salad for a balanced and delicious meal.
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Roast Duck with Orange
Main Ingredients: Duck, Salt, Freshly Ground Black Pepper, Fresh Thyme
For a simple and flavorful roast duck recipe, try out this orange version. The orange adds a citrusy tang to the duck and balances out the richness of the meat. This dish is perfect for a weekday dinner or a quick and easy weekend meal.
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Siew Ngap ~ Chinese Roast Duck
Main Ingredients: Duck, Five Spice Powder, Salt, Sugar, Rice Vinegar
If you're a fan of Chinese food, you have to try this siew ngap or Chinese roast duck recipe. The duck is marinated in a flavorful blend of spices and soy sauce before being roasted to perfection. Serve with some steamed rice and stir-fried vegetables for a complete and delicious meal.
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Roast Duck with Autumn Vegetables
Main Ingredients: Duck, Salt, Black Pepper, Garlic, Paprika, Onions
This roast duck recipe is perfect for the fall season. The duck is roasted with a variety of autumn vegetables like butternut squash, carrots, and brussels sprouts for a hearty and comforting meal. The flavors of the duck and vegetables come together beautifully in this dish.
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Air Fryer Roast Duck
Main Ingredients: Duck, Potatoes, Extra Virgin Olive Oil, Thyme, Salt
Did you know you can make a delicious roast duck in an air fryer? This recipe is perfect for those who want to enjoy a crispy and juicy duck without all the extra fat. The duck is seasoned with garlic, rosemary, and thyme for a flavorful and easy meal.
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Roast Duck With Lavender Honey
Main Ingredients: Lavender Flowers, Thyme Leaves, Black Peppercorns
This unique roast duck recipe features a lavender honey glaze for a touch of floral sweetness. The duck is roasted to perfection and served with a side of lavender and honey roasted vegetables for a complete and delicious meal. This dish is perfect for a romantic dinner or a special occasion.
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Bebek Betutu (Balinese Roast Duck)
Main Ingredients: Duck, Banana Leaf, Kosher Salt, Steamed Rice, Cucumber
Experience the flavors of Bali with this bebek betutu or Balinese roast duck recipe. The duck is marinated in a blend of spices and coconut milk before being wrapped in banana leaves and roasted. The result is a tender and flavorful duck that will transport your taste buds to the beautiful island of Bali.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
If you're looking for a roast duck alternative for the holiday season, why not try out this perfect roast turkey recipe? The turkey is seasoned with a savory blend of herbs and spices and roasted to perfection. Serve with all the traditional holiday sides for a delicious and festive meal.
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Thanksgiving Turkey
Main Ingredients: Black Peppercorns, Pink Peppercorns, White Peppercorns
For a Thanksgiving dinner with a twist, try out this Thanksgiving turkey recipe. The turkey is marinated in a flavorful blend of citrus and herbs for a delicious and juicy main course. This recipe is perfect for those who want to switch things up from the traditional Thanksgiving turkey.
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Beijing Roast Duck (Peking Duck Pancakes)
Main Ingredients: Duck, Honey, Soy Sauce, Hot Water, Chinese Five Spice
This Beijing roast duck or Peking duck recipe is a Chinese classic that is loved all over the world. The duck is marinated in a blend of spices and honey before being roasted to perfection. Serve with pancakes, hoisin sauce, and scallions for a delicious and authentic Chinese meal.
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Make Ahead Holiday Turkey
Main Ingredients: Turkey, Onions, Medium Carrot, Garlic, Duck, Black
For a stress-free holiday meal, try out this make-ahead holiday turkey recipe. The turkey is marinated in a flavorful blend of spices and citrus and can be prepared a day in advance, saving you time and effort on the day of the big meal. Serve with all your favorite holiday sides for a delicious and hassle-free holiday dinner.
Preparing the Duck
Gather Your Ingredients
To start, purchase a whole duck that is between 5-6 pounds. You'll also need olive oil, salt, pepper, and your choice of herbs and spices to season the duck. For this recipe, we recommend using sage, thyme, and rosemary for a classic Thanksgiving flavor profile.
Clean and Season the Duck
Before beginning, preheat your oven to 375°F. Next, clean the duck by removing any giblets and excess fat from the cavity. Then, pat the duck dry with paper towels. Once dry, place the duck on a roasting rack inside a roasting pan. Drizzle olive oil over the duck and season generously with salt and pepper. Next, stuff the cavity with the herbs and spices of your choosing.
Roasting the Duck
Cooking Time and Temperature
Place the roasting pan in the oven and cook the duck for 1 hour and 45 minutes, or until the internal temperature reaches 165°F. This will ensure that the duck is fully cooked and juicy and tender. Be sure to baste the duck every 30 minutes with the juices from the bottom of the pan to keep it moist and flavorful.
Let it Rest
Once the duck is fully cooked, remove it from the oven and let it rest for 10 minutes before carving. This will allow the juices to redistribute and keep the duck juicy and flavorful when served.
Finishing Touches
Crispy Skin
If you want to add an extra crispy and golden-brown touch to your duck, you can increase the oven temperature to 425°F for the last 10 minutes of cooking. This will help to caramelize the skin and give it a delicious crunch.
Serve and Enjoy
Once the duck is rested and carved, it's time to plate and serve this delicious Thanksgiving roast duck. Pair it with your favorite side dishes and gravy for a festive and flavorful holiday meal.
With this delicious and easy-to-follow Thanksgiving roast duck recipe, you can add a new and exciting dish to your holiday feast. Impress your guests with this juicy and flavorful alternative to turkey, and make this Thanksgiving one to remember.
