15+ Thanksgiving Roast Duck Recipe Dive Into Deliciousness!

The Perfect Thanksgiving Roast Duck Recipe

Ingredients:

• 1 whole duck
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1 onion, quartered
• 1 apple, quartered
• 1 cup chicken broth
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 2 tablespoons butter

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together salt, black pepper, garlic powder, onion powder, thyme, and rosemary. This will be your spice rub.
3. Rinse the duck and pat it dry with paper towels. Place it on a roasting rack in a roasting pan.
4. Rub the spice mixture all over the duck, making sure to cover all sides.
5. Stuff the duck cavity with the quartered onion and apple.
6. In a small saucepan, combine chicken broth, balsamic vinegar, honey, and butter. Bring to a boil and then reduce heat to low.
7. Brush the duck with the sauce mixture and reserve the rest for basting while roasting.
8. Cover the duck with foil and place it in the oven. Roast for 1 hour and 30 minutes, basting every 30 minutes with the reserved sauce.
9. Remove the foil and continue roasting for an additional 30 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the duck.
10. Let the duck rest for 10 minutes before carving and serving with the remaining sauce.

Tips for a Perfect Roast Duck:

Here are some additional tips to ensure your Thanksgiving roast duck turns out perfectly:

• Let the duck come to room temperature before roasting to ensure even cooking.
• Prick the skin of the duck with a fork before roasting to allow the fat to render and create a crispier skin.
• Place a baking sheet underneath the roasting rack to catch any drippings and prevent a messy oven.
• Use a meat thermometer to ensure the duck is cooked to the desired temperature.
• Let the duck rest before carving to allow the juices to redistribute and keep the meat tender and juicy.

With this professional and well-organized recipe, you can easily impress your family and friends with a delicious Thanksgiving roast duck. So skip the traditional turkey this year and give this recipe a try. Happy Thanksgiving!

Conclusion:

Roast duck may seem like a daunting dish to prepare, but with the right recipe and tips, you can easily create a mouthwatering Thanksgiving feast. This recipe for roast duck is sure to be a hit with your guests and become a new holiday favorite. So don't be afraid to switch things up and add some variety to your Thanksgiving meal this year with this delicious and impressive dish.