15+ Thanksgiving Roast Duck Recipe Dive Into Deliciousness!
Published on: Mar 6, 2024
Roast duck is a classic dish that is often served during Thanksgiving celebrations. It is a delicious alternative to the traditional turkey and adds a unique flavor to the holiday feast. While it may seem intimidating to cook a whole duck, with the right recipe and preparation, it can be a simple and impressive dish to serve. In this article, we will share a professional and well-organized recipe for a mouthwatering Thanksgiving roast duck that will leave your guests wanting more.
Main Ingredients: Orange, Ducks, Ground Black Pepper, Salt, Garlic
If you're looking for a twist on the classic beer can chicken recipe, why not try using a duck instead? This roast duck with orange sauce is sure to be a hit at your next barbecue. The combination of tender, juicy duck and tangy orange sauce is a match made in heaven.
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Five-Spice Roast Duck
Main Ingredients: Duck, Light Soy Sauce, Dark Soy Sauce, Sugar, Five
For a truly flavorful beer can duck, try this five-spice roast duck recipe. The aromatic blend of spices including cinnamon, cloves, and fennel adds a unique and delicious taste to the duck. The meat is also infused with a rich, smoky flavor from being cooked on the beer can.
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Roast Duck with Cranberry Orange Glaze
Main Ingredients: Orange Juice, Honey, Duck, Salt, Freshly Ground Black
Cranberry and orange are a classic pairing, and they work beautifully together in this roast duck recipe. The sweet and tart flavors of the glaze complement the rich and savory duck, creating a mouthwatering dish that will have your guests coming back for seconds.
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Roast Duck
Main Ingredients: Duck, Salt, Pepper, Oranges, Onion, Honey, Potato
If you're new to cooking duck, this simple roast duck recipe is a great place to start. The duck is seasoned with a blend of herbs and spices, then cooked on a beer can for added moisture and flavor. The end result is a perfectly tender and flavorful bird that will impress your family and friends.
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Crispy Whole Roast Duck
Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple
If you're a fan of crispy skin, this beer can duck recipe is for you. The duck is first rubbed with a flavorful spice mixture, then roasted on a beer can until the skin is golden and crispy. The meat inside remains moist and juicy, making for a perfect combination of textures.
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Roast Duck with Apple Dressing
Main Ingredients: Duck, Salt, Pepper, Poultry Seasoning, Butter, Chopped
This twist on traditional beer can chicken uses an apple dressing to add a sweet and savory element to the dish. The apples are cooked with onions, celery, and herbs, then stuffed inside the duck before roasting. The result is a delicious and unique flavor profile that will have your taste buds dancing.
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Honey Roast Duck
Main Ingredients: Salt, Paprika, Garlic Powder, Black Pepper, Honey, Duck
For a sweet and sticky beer can duck, try this honey roast duck recipe. The duck is glazed with a mixture of honey, soy sauce, and garlic, then roasted on a beer can for added moisture and flavor. The end result is a succulent and flavorful bird that is sure to be a crowd pleaser.
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Roasted Duck
Main Ingredients: Salt, Paprika, Black Pepper, Duck, Melted Butter
If you're short on time but still want to impress your guests with a delicious beer can duck, this roasted duck recipe is the way to go. The duck is simply seasoned with salt and pepper, then roasted on a beer can until tender and juicy. Serve with your favorite sides for a complete and satisfying meal.
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Crispy Roast Duck
Main Ingredients: Duck, Kosher Salt, Black Pepper, Cinnamon, Boiling
This beer can duck recipe takes things up a notch by basting the duck with a mixture of honey and orange juice while it cooks. This results in a crispy skin that is bursting with flavor. The meat inside remains moist and tender, making for a truly delicious and satisfying dish.
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Roast Duck with Rum
Main Ingredients: Duck, Orange, Small Onion, Garlic, Salted Butter, Rum
For a boozy twist on beer can duck, try this recipe that uses rum as the base for the cooking liquid. The rum adds a unique and delicious flavor to the duck, and when combined with the herbs and spices, creates a truly unforgettable dish.
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Roast Duck with Orange
Main Ingredients: Duck, Salt, Freshly Ground Black Pepper, Fresh Thyme
For a simpler beer can duck recipe, try this roast duck with orange. The duck is seasoned with a blend of herbs and spices, then cooked on a beer can with a whole orange inside. The result is a flavorful and tender duck with a hint of citrus.
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Siew Ngap ~ Chinese Roast Duck
Main Ingredients: Duck, Five Spice Powder, Salt, Sugar, Rice Vinegar
If you're a fan of Chinese cuisine, you'll love this take on beer can duck. This recipe uses a blend of Chinese five-spice powder, soy sauce, and honey to create a delicious glaze for the duck. The meat is infused with these flavors as it cooks on the beer can, resulting in a mouthwatering and authentic Chinese dish.
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Roast Duck with Autumn Vegetables
Main Ingredients: Duck, Salt, Black Pepper, Garlic, Paprika, Onions
This beer can duck recipe is perfect for fall. The duck is roasted on a beer can with a variety of autumn vegetables, including butternut squash, Brussels sprouts, and carrots. The result is a hearty and flavorful dish that is perfect for a cozy night in.
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Air Fryer Roast Duck
Main Ingredients: Duck, Potatoes, Extra Virgin Olive Oil, Thyme, Salt
If you have an air fryer, you can still enjoy a delicious beer can duck with this recipe. The duck is seasoned with a blend of spices, then cooked in the air fryer with a beer can for added moisture and flavor. The result is a perfectly cooked and crispy duck that will have you coming back for more.
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Roast Duck With Lavender Honey
Main Ingredients: Lavender Flowers, Thyme Leaves, Black Peppercorns
This unique beer can duck recipe uses lavender honey as the base for the glaze. The honey adds a delicate floral flavor to the duck, and when combined with the herbs and spices, creates a truly special dish. Serve with your favorite sides for a complete and delicious meal.
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Bebek Betutu (Balinese Roast Duck)
Main Ingredients: Duck, Banana Leaf, Kosher Salt, Steamed Rice, Cucumber
If you're feeling adventurous, try this Balinese-inspired beer can duck recipe. The duck is marinated in a spicy and flavorful paste made from a variety of herbs and spices, then roasted on a beer can. The end result is a tender and flavorful duck with a unique and delicious taste.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
If you're cooking for a crowd and want to switch things up from beer can chicken, why not try a beer can turkey? This recipe uses a whole turkey and a beer can for a delicious and moist bird that will be the star of your holiday dinner. Serve with all the traditional sides for a complete and satisfying meal.
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Thanksgiving Turkey
Main Ingredients: Black Peppercorns, Pink Peppercorns, White Peppercorns
For a twist on the classic Thanksgiving turkey, try this beer can turkey recipe. The turkey is seasoned with a blend of herbs and spices, then roasted on a beer can for added moisture and flavor. The result is a perfectly cooked and flavorful turkey that will impress your guests.
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Beijing Roast Duck (Peking Duck Pancakes)
Main Ingredients: Duck, Honey, Soy Sauce, Hot Water, Chinese Five Spice
This beer can duck recipe takes inspiration from the famous Beijing roast duck dish. The duck is marinated in a blend of soy sauce, honey, and Chinese five-spice powder, then roasted on a beer can. Serve with thin pancakes, hoisin sauce, and scallions for a fun and delicious twist on a traditional dish.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
For a fusion twist on beer can duck, try this recipe that uses the duck in a Thai-inspired dish. The duck is roasted on a beer can, then shredded and served over pad see-ew noodles. The result is a flavorful and satisfying meal that combines the best of both worlds.
The Perfect Thanksgiving Roast Duck Recipe
Ingredients:
1 whole duck
1 tablespoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 onion, quartered
1 apple, quartered
1 cup chicken broth
1/4 cup balsamic vinegar
2 tablespoons honey
2 tablespoons butter
Instructions:
Preheat your oven to 375°F (190°C).
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, thyme, and rosemary. This will be your spice rub.
Rinse the duck and pat it dry with paper towels. Place it on a roasting rack in a roasting pan.
Rub the spice mixture all over the duck, making sure to cover all sides.
Stuff the duck cavity with the quartered onion and apple.
In a small saucepan, combine chicken broth, balsamic vinegar, honey, and butter. Bring to a boil and then reduce heat to low.
Brush the duck with the sauce mixture and reserve the rest for basting while roasting.
Cover the duck with foil and place it in the oven. Roast for 1 hour and 30 minutes, basting every 30 minutes with the reserved sauce.
Remove the foil and continue roasting for an additional 30 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the duck.
Let the duck rest for 10 minutes before carving and serving with the remaining sauce.
Tips for a Perfect Roast Duck:
Here are some additional tips to ensure your Thanksgiving roast duck turns out perfectly:
Let the duck come to room temperature before roasting to ensure even cooking.
Prick the skin of the duck with a fork before roasting to allow the fat to render and create a crispier skin.
Place a baking sheet underneath the roasting rack to catch any drippings and prevent a messy oven.
Use a meat thermometer to ensure the duck is cooked to the desired temperature.
Let the duck rest before carving to allow the juices to redistribute and keep the meat tender and juicy.
With this professional and well-organized recipe, you can easily impress your family and friends with a delicious Thanksgiving roast duck. So skip the traditional turkey this year and give this recipe a try. Happy Thanksgiving!
Conclusion:
Roast duck may seem like a daunting dish to prepare, but with the right recipe and tips, you can easily create a mouthwatering Thanksgiving feast. This recipe for roast duck is sure to be a hit with your guests and become a new holiday favorite. So don't be afraid to switch things up and add some variety to your Thanksgiving meal this year with this delicious and impressive dish.
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