17+ Thanksgiving Rice Stuffing Recipe Taste The Magic Today!
Published on: Mar 1, 2024
Rice stuffing is a must-have dish on any Thanksgiving dinner table. Not only is it a delicious and filling side dish, but it also adds a unique twist to the traditional Thanksgiving meal. If you're looking for a recipe that will impress your guests and leave them wanting more, then look no further. This Thanksgiving rice stuffing recipe is the perfect combination of savory and sweet flavors that will have everyone coming back for seconds.
Thanksgiving Instant Pot Asian Sticky Rice Stuffing
Main Ingredients: Glutinous Rice, Cooking Oil, Garlic, Boneless Skinless
Looking for a unique twist on traditional Thanksgiving stuffing? Look no further than this Asian-inspired sticky rice stuffing made in the Instant Pot. The combination of sticky rice, soy sauce, ginger, and sesame seeds creates a flavorful and delicious side dish that will have your guests asking for the recipe.
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Sticky Rice Stuffing (A Chinese-Inspired Thanksgiving)
Main Ingredients: Glutinous Rice, Unsalted Butter, Shallots, Dried
Take a break from traditional bread stuffing and try this Chinese-inspired sticky rice stuffing for your Thanksgiving feast. The combination of Chinese sausage, shiitake mushrooms, and oyster sauce creates a rich and savory dish that pairs perfectly with turkey and all the fixings. It's sure to be a crowd-pleaser!
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Cranberry Pecan Wild Rice Stuffing
Main Ingredients: Wild Rice, Chicken Broth, Orange Juice, Orange Zest
If you're a fan of sweet and savory combinations, this cranberry pecan wild rice stuffing is a must-try for your Thanksgiving table. The tartness of the cranberries and the crunch of the pecans add a delicious contrast to the earthy wild rice and savory herbs. Plus, it's gluten-free and can easily be made vegan by swapping out the butter for a plant-based alternative.
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Brown Rice Stuffing with Cranberries, Leeks, and Thyme
Main Ingredients: Rice, Vegetable Stock, Olive Oil, Leek, Large Carrots
For a healthier take on traditional stuffing, try this brown rice stuffing with cranberries, leeks, and thyme. The nutty flavor of the brown rice pairs perfectly with the sweetness of the cranberries and the savory notes of the leeks and thyme. Plus, it's gluten-free and can easily be made vegan by using vegetable broth instead of chicken broth.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
No Thanksgiving feast is complete without a classic stuffing, and this recipe is guaranteed to be a hit at your holiday table. Made with a combination of bread, celery, onion, herbs, and broth, this stuffing is a crowd-pleaser that pairs perfectly with all your favorite Thanksgiving dishes.
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White and Wild Rice Stuffing with Dried Fruits and Kale
Main Ingredients: Butter, Onion, Carrot, Rib Of Celery, Garlic, Freshly
This white and wild rice stuffing is a delicious and nutritious addition to your Thanksgiving menu. The combination of wild rice, dried fruits, and kale creates a flavorful and colorful dish that is sure to be a hit with both kids and adults. Plus, it's gluten-free and can easily be made vegan by using vegetable broth instead of chicken broth.
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Best Ever Wild Rice Stuffing
Main Ingredients: Wild Rice Blend, Gluten Free Chicken Broth, Bay Leaf
If you're a fan of wild rice, you have to try this best-ever wild rice stuffing for your Thanksgiving dinner. Made with a combination of wild rice, sausage, mushrooms, and herbs, this stuffing is full of flavor and will be a standout on your holiday table. It's also gluten-free and can easily be made vegan by using vegetable broth instead of chicken broth.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For a no-fail, classic Thanksgiving stuffing recipe, look no further than this traditional version. Made with a combination of bread, celery, onion, and herbs, this stuffing is simple yet delicious. It's the perfect accompaniment to your holiday turkey and all the trimmings.
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Wild Rice Stuffing
Main Ingredients: Wild Rice, Bacon, Onion, Chicken Broth, Water, Dry
Looking for a gluten-free option for Thanksgiving stuffing? This wild rice stuffing is the answer. Made with a variety of mushrooms, herbs, and wild rice, this stuffing is packed with flavor and will be a hit with both gluten-free and non-gluten-free guests alike.
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Vegan Wild Rice Stuffing
Main Ingredients: Extra Virgin Olive Oil, Diced Celery, White Onion, Wild
For a vegan-friendly Thanksgiving stuffing, look no further than this recipe. Made with a combination of wild rice, vegetables, and herbs, this stuffing is full of flavor and will pair perfectly with all your favorite holiday dishes. It's also gluten-free, making it a perfect option for those with dietary restrictions.
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Mom's Gluten Free Thanksgiving Stuffing
Main Ingredients: Rice Blend, Chicken Broth, Ground Sausage, Celery
This gluten-free Thanksgiving stuffing recipe is a family favorite and is sure to please everyone at your holiday table. Made with a combination of gluten-free bread, vegetables, and herbs, this stuffing is just as delicious as traditional versions. Plus, it's easy to make and can be customized to suit your family's tastes.
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Cranberry Brown Rice Stuffing
Main Ingredients: Brown Rice, Uncle Ben, Dried Cranberries, Craisins
If you're a fan of cranberry sauce, you'll love this cranberry brown rice stuffing. The combination of brown rice, cranberries, and herbs creates a flavorful and festive side dish that pairs perfectly with turkey and all the fixings. Plus, it's gluten-free and can easily be made vegan by using vegetable broth instead of chicken broth.
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Greek Holiday Rice Stuffing
Main Ingredients: Brown Rice, Broth, Sweet Onion, Garlic Cloves, Chopped
Put a Greek twist on your Thanksgiving stuffing with this Greek holiday rice stuffing recipe. Made with a combination of rice, spinach, feta cheese, and herbs, this stuffing is a flavorful and unique addition to your holiday menu. Plus, it's vegetarian-friendly and can easily be made gluten-free by using gluten-free rice.
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Mom’s Gluten Free Thanksgiving Stuffing
Main Ingredients: Wild Rice Blend, Chicken Broth, Ground Sausage, Celery
This gluten-free Thanksgiving stuffing recipe is a family favorite and is sure to please everyone at your holiday table. Made with a combination of gluten-free bread, vegetables, and herbs, this stuffing is just as delicious as traditional versions. Plus, it's easy to make and can be customized to suit your family's tastes.
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Chef Rich Mead’s Thanksgiving Stuffing
Main Ingredients: Carrots, Diced Celery, Diced Onions, Chopped Leeks
Looking for a stuffing recipe from a professional chef? Look no further than this Thanksgiving stuffing recipe from Chef Rich Mead of Farmhouse at Roger's Gardens. Made with a combination of sourdough bread, sausage, mushrooms, and herbs, this stuffing is full of flavor and is sure to impress your guests.
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Cranberry-Pear Wild Rice Stuffing
Main Ingredients: Vegetable Broth, Vegetable Bouillon Cube, Wild Rice
For a sweet and savory Thanksgiving stuffing, try this cranberry-pear wild rice stuffing. The combination of wild rice, cranberries, pears, and herbs creates a flavorful and unique dish that will be a hit with your holiday guests. Plus, it's gluten-free and can easily be made vegan by using vegetable broth instead of chicken broth.
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Easy Vegan Wild Rice Stuffing
Main Ingredients: Wild Rice Blend, Cubed Bread, Vegan Butter, Small
If you're looking for a simple and delicious vegan stuffing recipe, this easy wild rice stuffing is the perfect option. Made with a combination of wild rice, vegetables, and herbs, this stuffing is full of flavor and is a great addition to any holiday meal. It's also gluten-free, making it a perfect option for those with dietary restrictions.
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Life-Changing Wild Rice Stuffing
Main Ingredients: Cooking Fat, Large Yellow Onion, Celery, Giblets
This wild rice stuffing is so good, it just might change your life. Made with a combination of wild rice, sausage, apples, and herbs, this stuffing is full of flavor and will be a standout on your Thanksgiving table. Plus, it's gluten-free and can easily be made vegetarian by using vegetable broth instead of chicken broth.
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How To Make Fabulous Thanksgiving Stuffing
Main Ingredients: Butter, Onion, Chopped Celery, Poultry Seasoning, Sage
If you've never made stuffing before, don't worry – this recipe will teach you how to make fabulous Thanksgiving stuffing that will impress your guests. Made with a combination of bread, vegetables, and herbs, this stuffing is easy to make and can be customized to suit your family's tastes.
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Wild Rice Stuffing with Mushrooms
Main Ingredients: Wild Rice, Chicken Broth, White Mushrooms, Portabella
This wild rice stuffing with mushrooms is a delicious and hearty addition to your Thanksgiving menu. The combination of wild rice, mushrooms, and herbs creates a flavorful and satisfying dish that pairs perfectly with turkey and all the trimmings. Plus, it's gluten-free and can easily be made vegan by using vegetable broth instead of chicken broth.
How to Make the Perfect Thanksgiving Rice Stuffing
Ingredients:
1 cup of long-grain white rice
4 tablespoons of butter
1 cup of chopped celery
1 cup of chopped onion
1 cup of chopped apples
1 cup of chopped dried cranberries
1 cup of chicken broth
1 teaspoon of salt
1 teaspoon of ground black pepper
1 teaspoon of dried sage
1 teaspoon of dried thyme
1 teaspoon of dried rosemary
Instructions:
Start by cooking 1 cup of long-grain white rice according to package instructions and set aside.
In a large skillet, melt 4 tablespoons of butter over medium heat.
Add 1 cup of chopped celery and 1 cup of chopped onion to the skillet and cook until softened, about 5 minutes.
Add 1 cup of chopped apples and 1 cup of chopped dried cranberries to the skillet and cook for an additional 2 minutes.
In a small bowl, mix together 1 cup of chicken broth, 1 teaspoon of salt, 1 teaspoon of ground black pepper, 1 teaspoon of dried sage, 1 teaspoon of dried thyme, and 1 teaspoon of dried rosemary.
Pour the broth mixture into the skillet with the cooked vegetables and stir to combine.
Add the cooked rice to the skillet and mix everything together.
Cover the skillet and let the rice stuffing cook for an additional 5 minutes, or until heated through.
Remove from heat and let it cool for a few minutes before serving.
Tips:
For a vegetarian option, substitute the chicken broth with vegetable broth.
Feel free to add in your own personal touch by incorporating your favorite herbs and spices.
If you prefer a crunchier texture, you can bake the stuffing in the oven for 15-20 minutes at 375°F.
This Thanksgiving rice stuffing recipe is a delicious and unique addition to your holiday feast. With its combination of savory and sweet flavors, it is sure to become a family favorite. So why not give it a try and impress your guests with this mouthwatering dish?
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