18+ Thanksgiving Rice Pilaf Recipe Get Cooking And Enjoy!
Published on: Mar 20, 2024
Thanksgiving is a time for cherished traditions and delicious meals shared with loved ones. As we gather around the table with our families and friends, one dish that is always present is the beloved rice pilaf. This classic side dish adds a touch of elegance to any Thanksgiving feast and is sure to impress your guests. In this article, we will share with you our favorite Thanksgiving rice pilaf recipe that is easy to make and bursting with flavor.
Main Ingredients: Chicken Broth, Apple Juice, Unsalted Butter, Carrots
Thanksgiving is a time for family, friends, and of course, delicious food. This year, add a new dish to your holiday table with this flavorful Thanksgiving Rice Pilaf with Cranberries & Pears. This twist on a classic side dish combines the sweetness of pears and cranberries with the savory flavors of rice, making it the perfect addition to your Thanksgiving feast.
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Cranberry Pecan Sweet Potato Wild Rice Pilaf
Main Ingredients: Chicken Broth, Wild Rice Blend, Dried Parsley, Dried
For a side dish that is both festive and flavorful, try this Cranberry Pecan Sweet Potato Wild Rice Pilaf. The combination of sweet potatoes, cranberries, and pecans creates a delicious and colorful dish that is sure to impress your guests. Plus, the wild rice adds a nutty and hearty element to balance out the sweetness.
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Rice Pilaf
Main Ingredients: Butter, Rice, Chicken Broth, Celery, Fresh Parsley
For a simple and classic Thanksgiving side dish, you can't go wrong with a traditional Rice Pilaf. This recipe combines buttery rice with fragrant herbs and spices for a dish that is both comforting and flavorful. This is a great option for those who want a side dish that is easy to make but still packs a punch of flavor.
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Wild-Rice Pilaf with Cranberries and Pecans
Main Ingredients: Wild Rice Mix, Butternut Squash, Pecan Halves
If you're looking for a side dish that is both healthy and delicious, try this Wild-Rice Pilaf with Cranberries and Pecans. This recipe uses wild rice, which is higher in protein and fiber than traditional white rice, and incorporates the tartness of cranberries and the crunch of pecans for a dish that is both nutritious and satisfying.
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Pecan Wild Rice Pilaf
Main Ingredients: Chicken Stock, Water, Ground Nutmeg, Ground Ginger
For a side dish that is both simple and impressive, try this Pecan Wild Rice Pilaf. The combination of pecans, green onions, and parsley gives this dish a delicious nutty and herbaceous flavor. Plus, the crunch of the pecans adds a delightful texture to the dish.
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Cranberry Apple Pecan Wild Rice Pilaf
Main Ingredients: Low Sodium Chicken Broth, Apple Juice, Dijon Mustard
If you want to add a touch of sweetness to your Thanksgiving table, try this Cranberry Apple Pecan Wild Rice Pilaf. The combination of tart cranberries, sweet apples, and crunchy pecans creates a dish that is both flavorful and satisfying. Plus, the addition of wild rice makes this dish a healthier alternative to traditional white rice pilaf.
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Curried Pumpkin Cranberry Rice Pilaf
Main Ingredients: Olive Oil, Red Onions, Curry Powder, Salt, Fresh Thyme
For a unique and flavorful twist on traditional rice pilaf, try this Curried Pumpkin Cranberry Rice Pilaf. The combination of warm curry spices, sweet pumpkin, and tart cranberries creates a dish that is both comforting and exciting. This is a great option for those who want to add a touch of spice to their Thanksgiving feast.
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Wild Rice Pilaf with Brussels Sprouts
Main Ingredients: Grapeseed Oil, Small Onion, Garlic, Wild Rice Mix
If you're looking for a side dish that is both nutritious and delicious, try this Wild Rice Pilaf with Brussels Sprouts. The combination of wild rice and Brussels sprouts creates a dish that is packed with vitamins, minerals, and fiber. Plus, the addition of dried cranberries adds a touch of sweetness to balance out the savory flavors.
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CRANBERRY APPLE PECAN WILD RICE PILAF
Main Ingredients: Low Sodium Chicken Broth, Apple Juice, Dijon Mustard
For a side dish that is both colorful and flavorful, try this CRANBERRY APPLE PECAN WILD RICE PILAF. The combination of tart cranberries, sweet apples, and crunchy pecans creates a dish that is both satisfying and delicious. Plus, the addition of wild rice makes this dish a healthier alternative to traditional white rice pilaf.
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Wild Rice Pilaf with Squash, Cranberries and Pecans
Main Ingredients: Wild Rice Mix, Butternut Squash, Pecan Halves
For a hearty and flavorful side dish, try this Wild Rice Pilaf with Squash, Cranberries and Pecans. The combination of roasted squash, tart cranberries, and crunchy pecans creates a dish that is both satisfying and nutritious. Plus, the wild rice adds a nutty and hearty element to balance out the sweetness.
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Wild Rice Pilaf with Squash, Pecans, and Cranberries
Main Ingredients: Wild Rice, Water, Kosher Salt, Freshly Ground Black
For a side dish that is both colorful and flavorful, try this Wild Rice Pilaf with Squash, Pecans, and Cranberries. The combination of roasted squash, toasted pecans, and tart cranberries creates a dish that is both satisfying and delicious. Plus, the addition of wild rice makes this dish a healthier alternative to traditional white rice pilaf.
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Perfect Rice Pilaf
Main Ingredients: Low Sodium Chicken Broth, Unsalted Butter, Sea Salt
If you're looking for a classic and foolproof side dish, try this Perfect Rice Pilaf. This recipe uses simple ingredients like rice, onions, and broth to create a dish that is both comforting and delicious. Plus, the step-by-step instructions make this dish easy to make for even the most novice of cooks.
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Wild Rice Pilaf With Butternut Squash, Cranberries And...
Main Ingredients: Butternut Squash, Wild Rice, Vegetable Stock, Onion
For a side dish that is both hearty and flavorful, try this Wild Rice Pilaf With Butternut Squash, Cranberries And... The combination of roasted butternut squash, tart cranberries, and toasted pecans creates a dish that is both satisfying and delicious. Plus, the addition of wild rice makes this dish a healthier alternative to traditional white rice pilaf.
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Vegan Roasted Butternut Squash, Apple, and Cranberry...
Main Ingredients: Royal Basmati Rice, Vegetable Stock, Apple Cider, Olive
For a vegan and gluten-free option, try this Vegan Roasted Butternut Squash, Apple, and Cranberry Rice Pilaf. The combination of roasted butternut squash, sweet apples, and tart cranberries creates a dish that is both flavorful and satisfying. Plus, the addition of wild rice makes this dish a healthier alternative to traditional white rice pilaf.
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Wild and Brown Rice Pilaf With Apples and Pecans
Main Ingredients: Vegetable Broth, Wild Rice, Brown Basmati Rice, All
For a side dish that is both hearty and flavorful, try this Wild and Brown Rice Pilaf With Apples and Pecans. The combination of wild and brown rice, sweet apples, and toasted pecans creates a dish that is both satisfying and delicious. Plus, the use of both wild and brown rice adds a variety of textures and flavors to the dish.
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Wild Rice Pilaf with Dried Cherries, Apricots and...
Main Ingredients: Unsalted Butter, Sweet Onion, Curry Powder, Wild Rice
For a side dish that is both sweet and savory, try this Wild Rice Pilaf with Dried Cherries, Apricots and... The combination of dried cherries, apricots, and wild rice creates a dish that is both satisfying and flavorful. Plus, the addition of toasted almonds adds a crunch to balance out the chewiness of the dried fruits.
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Spiced Wild Rice Pilaf with Butternut Squash and Dried...
Main Ingredients: Olive Oil, Chopped Onion, Carrot, Fresh Ginger, Curry
For a side dish that is both warm and comforting, try this Spiced Wild Rice Pilaf with Butternut Squash and Dried... The combination of warm spices, roasted butternut squash, and dried cranberries creates a dish that is perfect for a cozy Thanksgiving dinner. Plus, the use of wild rice adds a nutty and hearty element to the dish.
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Vegetarian Thanksgiving Dinner on a Sheet Pan
Main Ingredients: Olive Oil, Carrot, Celery, White Onion, Garlic, Rice
For a stress-free Thanksgiving dinner, try this Vegetarian Thanksgiving Dinner on a Sheet Pan. This recipe includes a delicious and flavorful Rice Pilaf, along with other vegetarian side dishes, all cooked on one sheet pan for easy cleanup. This is a great option for those who want a delicious and hassle-free Thanksgiving feast.
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Everyday Thanksgiving Casserole
Main Ingredients: Knorr Rice Sides Creamy Chicken, Cut Up Cooked
If you're looking for a simple and delicious Thanksgiving side dish, try this Everyday Thanksgiving Casserole. This recipe combines rice, vegetables, and a creamy sauce to create a dish that is both comforting and flavorful. Plus, the addition of herbs and spices adds a depth of flavor to this classic casserole dish.
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Classic Rice Pilaf
Main Ingredients: Butter, Orzo Pasta, Diced Onion, Garlic, White Rice
For a traditional and foolproof Thanksgiving side dish, try this Classic Rice Pilaf. This recipe uses simple ingredients like rice, broth, and herbs to create a dish that is both flavorful and easy to make. Plus, the step-by-step instructions make this dish foolproof for even the most novice of cooks.
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Thanksgiving Rice Pilaf with Cranberries & Pears
Main Ingredients: Chicken Broth, Apple Juice, Unsalted Butter, Carrots
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Cranberry Pecan Sweet Potato Wild Rice Pilaf
Main Ingredients: Chicken Broth, Wild Rice Blend, Dried Parsley, Dried
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Rice Pilaf
Main Ingredients: Butter, Rice, Chicken Broth, Celery, Fresh Parsley
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Wild-Rice Pilaf with Cranberries and Pecans
Main Ingredients: Wild Rice Mix, Butternut Squash, Pecan Halves
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Pecan Wild Rice Pilaf
Main Ingredients: Chicken Stock, Water, Ground Nutmeg, Ground Ginger
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Cranberry Apple Pecan Wild Rice Pilaf
Main Ingredients: Low Sodium Chicken Broth, Apple Juice, Dijon Mustard
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Curried Pumpkin Cranberry Rice Pilaf
Main Ingredients: Olive Oil, Red Onions, Curry Powder, Salt, Fresh Thyme
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Wild Rice Pilaf with Brussels Sprouts
Main Ingredients: Grapeseed Oil, Small Onion, Garlic, Wild Rice Mix
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CRANBERRY APPLE PECAN WILD RICE PILAF
Main Ingredients: Low Sodium Chicken Broth, Apple Juice, Dijon Mustard
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Wild Rice Pilaf with Squash, Cranberries and Pecans
Main Ingredients: Wild Rice Mix, Butternut Squash, Pecan Halves
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Wild Rice Pilaf with Squash, Pecans, and Cranberries
Main Ingredients: Wild Rice, Water, Kosher Salt, Freshly Ground Black
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Perfect Rice Pilaf
Main Ingredients: Low Sodium Chicken Broth, Unsalted Butter, Sea Salt
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Wild Rice Pilaf With Butternut Squash, Cranberries And...
Main Ingredients: Butternut Squash, Wild Rice, Vegetable Stock, Onion
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Vegan Roasted Butternut Squash, Apple, and Cranberry...
Main Ingredients: Royal Basmati Rice, Vegetable Stock, Apple Cider, Olive
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Wild and Brown Rice Pilaf With Apples and Pecans
Main Ingredients: Vegetable Broth, Wild Rice, Brown Basmati Rice, All
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Wild Rice Pilaf with Dried Cherries, Apricots and...
Main Ingredients: Unsalted Butter, Sweet Onion, Curry Powder, Wild Rice
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Spiced Wild Rice Pilaf with Butternut Squash and Dried...
Main Ingredients: Olive Oil, Chopped Onion, Carrot, Fresh Ginger, Curry
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Vegetarian Thanksgiving Dinner on a Sheet Pan
Main Ingredients: Olive Oil, Carrot, Celery, White Onion, Garlic, Rice
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Classic Rice Pilaf
Main Ingredients: Butter, Orzo Pasta, Diced Onion, Garlic, White Rice
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Everyday Thanksgiving Casserole
Main Ingredients: Knorr Rice Sides Creamy Chicken, Cut Up Cooked
Ingredients:
• 1 cup of long-grain white rice
• 2 tablespoons of butter
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 2 cups of chicken broth
• 1 teaspoon of dried thyme
• 1/2 cup of dried cranberries
• 1/2 cup of sliced almonds
Instructions:
1. Begin by rinsing the rice in a fine-mesh strainer until the water runs clear. This will help remove any excess starch and prevent the rice from becoming sticky.
2. In a large saucepan, melt the butter over medium heat. Add in the chopped onion and cook until softened, about 5 minutes. Then, add in the minced garlic and cook for an additional minute.
3. Add the rinsed rice to the saucepan and stir to coat it in the butter and onion mixture. Cook for 2-3 minutes, until the rice is slightly toasted.
4. Pour in the chicken broth and add in the dried thyme. Give it a quick stir and bring the mixture to a boil.
5. Once boiling, reduce the heat to low and cover the saucepan with a lid. Let the rice simmer for about 18 minutes, or until all the liquid is absorbed and the rice is tender.
6. While the rice is cooking, toast the sliced almonds in a small skillet over medium heat. Stir frequently until they are golden brown and fragrant.
7. When the rice is finished cooking, remove it from the heat and let it sit for 5 minutes. Then, fluff the rice with a fork and stir in the dried cranberries and toasted almonds.
8. Your Thanksgiving rice pilaf is now ready to serve! Garnish with additional dried cranberries and almonds for a beautiful presentation.
With its warm and comforting flavors, this rice pilaf is the perfect addition to any Thanksgiving menu. The combination of the savory chicken broth, sweet cranberries, and crunchy almonds creates a delicious and unique side dish that will leave your guests wanting more. Plus, with its simple and straightforward instructions, this recipe is perfect for both experienced and novice cooks.
So this Thanksgiving, elevate your meal with this delectable rice pilaf recipe. Your family and friends will be grateful to have such a tasty and memorable dish to enjoy together. Happy cooking!
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