19+ Thanksgiving Ribs Recipe Get Ready To Indulge!
Published on: Mar 15, 2024
Ribs are a staple dish for many families during Thanksgiving. The tender, juicy meat paired with a delicious marinade and glaze makes for the perfect holiday meal. While traditional Thanksgiving dishes like turkey and stuffing may be the star of the show, adding ribs to your menu will surely impress your guests and add a unique twist to your holiday feast. In this article, we will share with you a mouth-watering Thanksgiving ribs recipe that is sure to become a new family favorite.
Main Ingredients: Turkey, Ground Black Pepper, Kosher Salt, Onion, Ribs
Leah Chase, also known as the Queen of Creole Cuisine, was famous for her delicious roasted turkey recipe. She would marinate the turkey in a flavorful blend of herbs and spices before roasting it to perfection. The result was a juicy and tender turkey with a crispy skin that was simply irresistible.
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Make Ahead Turkey (Thanksgiving) Gravy
Main Ingredients: Turkey Wings, Ribs, Onion, Garlic, Water, Unsalted
Thanksgiving can be a hectic time in the kitchen, with multiple dishes needing to be prepared at once. But with this make ahead turkey gravy recipe, you can save yourself some stress on the big day. Simply make the gravy ahead of time and store it in the fridge until you're ready to reheat and serve.
Main Ingredients: Cauliflower, Sweet Potato, Large Carrots, Ribs, Yellow
For those following a paleo or low carb diet, this cauliflower stuffing is the perfect alternative to traditional bread stuffing. It's also suitable for those on the autoimmune protocol (AIP) diet. With a delicious blend of herbs and veggies, this stuffing is sure to be a hit at your Thanksgiving table.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
If you're a barbecue lover, you know that ribs are a must-have at any cookout. These oven baked BBQ ribs are a great alternative when grilling outdoors isn't an option. The ribs are coated in a homemade barbecue sauce and slow roasted in the oven until they are fall-off-the-bone tender.
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Easy Fall-off-the-Bone Ribs
Main Ingredients: Brown Sugar, Cayenne Pepper, Chili Powder, Garlic
For those looking for a no-fuss rib recipe, these easy fall-off-the-bone ribs are the answer. The secret is in the slow cooking method, which ensures that the meat is tender and flavorful. Plus, with a simple dry rub and barbecue sauce, these ribs are easy to prepare and sure to please.
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The Secret to Crockpot Ribs (Slow Cooker)
Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
If you're a busy cook, the slow cooker is your best friend. And with this crockpot ribs recipe, you can have tender and juicy ribs without spending hours in the kitchen. The secret is in the cooking method and a homemade barbecue sauce that is sure to become a family favorite.
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Fall Off The Bone BBQ Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Bbq Sauce
There's nothing quite like ribs that are so tender they fall right off the bone. And with this fall off the bone BBQ ribs recipe, you can achieve that perfect texture every time. The ribs are slow cooked in a delicious blend of spices and barbecue sauce until they are melt-in-your-mouth delicious.
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Easy Dry Rub Ribs
Main Ingredients: Ribs, Vegetable Oil, Cayenne Pepper, Ground Cumin
Dry rubs are a great way to add flavor to any meat, and these easy dry rub ribs are no exception. With a blend of herbs and spices, these ribs are packed with flavor and require minimal preparation. The result is tender and juicy ribs that are perfect for any occasion.
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Slow Cooker Country Style Ribs
Main Ingredients: Ribs, Sweet Onion, Seasoned Salt, Cracked Pepper, Bbq
Country style ribs are a meaty and flavorful cut of pork that is perfect for slow cooking. This slow cooker country style ribs recipe is the ultimate comfort food, with tender meat coated in a tangy and sweet barbecue sauce. Plus, it's easy to prepare and perfect for a busy weeknight dinner.
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Country Style Ribs
Main Ingredients: Ribs, Salt, Pepper, Creole Seasoning, Onion, Minced
If you prefer to cook your ribs in the oven, this country style ribs recipe is for you. The ribs are coated in a simple dry rub and slow roasted until they are tender and flavorful. Serve them with your favorite barbecue sauce for a delicious and satisfying meal.
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Oven Baked Country Style Ribs
Main Ingredients: Kosher Salt, Black Pepper, Cumin, Chili Powder, Smoked
These oven baked country style ribs are a healthier alternative to traditional ribs, as they are not marinated in a sugary barbecue sauce. Instead, they are cooked with a flavorful blend of herbs and spices that infuse the meat with delicious flavor. Plus, they are easy to prepare and perfect for a weeknight dinner.
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Smoked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Chili Powder, Garlic
If you have a smoker, you have to try these smoked BBQ ribs. Smoking the ribs adds a whole new level of flavor and creates a delicious bark on the outside. The ribs are coated in a homemade dry rub and smoked to perfection, making them the star of any barbecue.
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Oven Baked St Louis Style Ribs
Main Ingredients: Ribs, Barbecue Sauce, Salt, Black Pepper, Paprika
St Louis style ribs are a popular choice for barbecue lovers, and for good reason. They are meaty and flavorful, and when cooked in the oven with a homemade barbecue sauce, they are simply irresistible. This recipe ensures that the ribs are cooked to perfection every time.
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Easy Oven-Baked Barbecue Ribs
Main Ingredients: Ribs, Kosher Salt, Coarse Ground Black Pepper, Barbecue
This recipe for easy oven-baked barbecue ribs is perfect for those who want a quick and fuss-free way to enjoy delicious ribs. The ribs are coated in a flavorful dry rub and roasted in the oven until they are fall-off-the-bone tender. Finish them off with your favorite barbecue sauce and you have a perfect meal.
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Ninja Foodi or Instant Pot Turkey Breast + Gravy
Main Ingredients: Turkey Breast, Olive Oil, Rubbed Sage, Thyme, Tarragon
The Ninja Foodi and Instant Pot have revolutionized the way we cook, and this turkey breast and gravy recipe takes full advantage of these handy appliances. The turkey breast is cooked to perfection in the pressure cooker, and the resulting gravy is rich and flavorful.
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Babyback Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Mustard Powder
Babyback ribs are a popular choice for their tender meat and delicious flavor. This recipe for babyback ribs ensures that the meat is cooked just right, with a homemade barbecue sauce that is sure to please. These ribs are perfect for a summer barbecue or any time you're craving some delicious ribs.
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Brown Butter Cornbread Stuffing with Garlic & Herbs
Main Ingredients: Cornmeal, Flour, Sugar, Baking Soda, Baking Powder
If you're looking for a unique and flavorful stuffing for your Thanksgiving table, this brown butter cornbread stuffing is a must-try. With the addition of garlic and herbs, this stuffing is taken to a whole new level of deliciousness. It's the perfect side dish for your holiday feast.
If you're a fan of Chinese takeout, you have to try these Chinese style boneless ribs. They are coated in a sweet and savory marinade and slow cooked until they are tender and flavorful. Serve them with rice and veggies for a complete meal that will rival any restaurant.
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Classic Sausage Stuffing
Main Ingredients: Sweet Italian Sausage, Onion, Ribs, Butter, Dried
Sausage stuffing is a classic Thanksgiving side dish that is loved by many. This recipe for classic sausage stuffing is simple yet flavorful, with the perfect balance of herbs and spices. It's a must-have on any holiday table.
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Cranberry-Avocado Turkey Salad
Main Ingredients: Roasted Turkey, Cucumber, Diced Celery, Ribs, Dried
This cranberry-avocado turkey salad is a great way to use up any leftover turkey from your holiday feast. It's a refreshing and healthy salad that is packed with flavor and nutrients. Serve it on a bed of greens or use it as a sandwich filling for a delicious and satisfying lunch.
The Perfect Thanksgiving Ribs Recipe
Gather Your Ingredients
To make the perfect Thanksgiving ribs, you will need ribs, a dry rub, a marinade, and a glaze. For the ribs, you can choose between baby back ribs or spare ribs. The dry rub should consist of a blend of herbs and spices such as garlic powder, onion powder, paprika, and brown sugar. For the marinade, you can use a combination of apple cider vinegar, Worcestershire sauce, and brown sugar. And for the glaze, you can use a mixture of barbecue sauce, honey, and soy sauce.
Prepare the Ribs
Before you begin, make sure to remove the membrane from the back of the ribs for a more tender and flavorful result. Next, apply the dry rub generously to both sides of the ribs and let them sit for at least 30 minutes to allow the flavors to infuse.
Marinate the Ribs
After the ribs have been rubbed, it's time to marinate them. Place the ribs in a large ziplock bag and pour the marinade over them. Seal the bag and refrigerate for 8-12 hours to allow the marinade to fully penetrate the meat.
Cook the Ribs
When it's time to cook the ribs, preheat your oven to 300 degrees Fahrenheit and place the ribs on a foil-lined baking sheet with the meat-side facing up. Cover the ribs with foil and bake for 2-3 hours until they are tender and cooked through.
Glaze and Finish
Once the ribs are cooked, remove them from the oven and increase the temperature to 450 degrees Fahrenheit. Brush the glaze over the ribs and return them to the oven, uncovered, for 10-15 minutes until the glaze is sticky and caramelized.
Serve and Enjoy
Finally, take the ribs out of the oven and let them rest for a few minutes before slicing and serving. These delicious Thanksgiving ribs are best enjoyed with your favorite sides such as mashed potatoes, cornbread, or roasted vegetables. Your family and friends will be thankful for this flavorful and unique addition to your Thanksgiving feast.
Conclusion
This Thanksgiving, take your holiday dinner to the next level with this mouthwatering ribs recipe. The combination of a perfectly seasoned dry rub, flavorful marinade, and sticky glaze will make for a truly unforgettable meal. So why not switch things up and add ribs to your Thanksgiving menu? Your taste buds will thank you.