As Thanksgiving approaches, many families are planning their holiday menus and searching for the perfect main course. While turkey may be the traditional choice, why not impress your guests with a mouthwatering Thanksgiving rib roast? This recipe will guide you through the steps of creating a perfectly seasoned and roasted rib roast that will have your loved ones begging for seconds. Whether you are a seasoned chef or a novice in the kitchen, this Thanksgiving rib roast recipe is sure to be a hit at your holiday feast.
Main Ingredients: Rib Roast, Garlic Cloves, Fresh Thyme, Fresh Rosemary
If you're looking for a delicious and impressive main dish for your next dinner party, look no further than this garlic-herb standing rib roast. This recipe combines the rich flavors of garlic and herbs with the tender and juicy meat of a standing rib roast. It's sure to be a hit with your guests and leave them wanting more.
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Rolled Beef Rib Roast with Horseradish Cream
Main Ingredients: Rib Roast, Heavy Cream, Sour Cream, Lemon, Freshly
For a twist on the classic standing rib roast, try this rolled beef rib roast with horseradish cream. The horseradish cream adds a zing of flavor to the tender and juicy beef, making it a perfect main dish for any special occasion. Plus, the rolling technique helps to ensure even cooking and a beautiful presentation.
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Perfect Prime Rib Roast
Main Ingredients: Rib Roast, Butter
Achieving the perfect prime rib roast can seem daunting, but with this recipe, it's easier than you think. With just a few simple ingredients and some patience, you can create a succulent and flavorful prime rib that will have your guests raving. The key is to let the meat come to room temperature before cooking and to use a meat thermometer to ensure it is cooked to your desired level of doneness.
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Prime Rib Roast
Main Ingredients: Rib Roast, Olive Oil, Cajun Seasoning, Black Pepper
This classic prime rib roast recipe is a staple for any meat lover. The key to a delicious prime rib is to use a high-quality cut of meat and to season it simply with salt, pepper, and garlic. Let the meat rest after cooking to allow the juices to redistribute, and you'll have a tender and flavorful prime rib that will impress even the toughest of critics.
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Herb Crusted Pork Rib Roast
Main Ingredients: Rib Roast, Dried Rosemary, Kosher Salt, Ground Pepper
For a twist on the traditional beef rib roast, try this herb crusted pork rib roast. The combination of rosemary, thyme, and garlic adds a delicious flavor to the tender pork, and the herb crust creates a beautiful presentation. This recipe is perfect for a holiday dinner or any special occasion.
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Prime Rib Roast | Standing Rib Roast
Main Ingredients: Standing Rib Roast, Freshly Ground Black Pepper, Sea
No matter what you call it, a prime rib or standing rib roast is a delicious and impressive main dish. The key to a perfect prime rib is to let the meat come to room temperature before cooking and to use a meat thermometer to ensure it is cooked to your desired level of doneness. This recipe will guide you through the steps to create a juicy and flavorful prime rib that will have your guests asking for seconds.
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Coffee Rubbed Prime Rib Roast with Roasted Garlic...
Main Ingredients: Rib Roast, Coffee, Brown Sugar, Smoked Paprika, Chili
For a unique and flavorful twist on the classic prime rib roast, try this coffee-rubbed version with roasted garlic butter. The coffee adds a smoky and rich flavor to the tender beef, and the roasted garlic butter adds a creamy and delicious element. This recipe is perfect for a special occasion or any time you want to impress your guests with a show-stopping main dish.
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Smoked Prime-Rib Roast
Main Ingredients: Rib Roast, Olive Oil, Montreal Steak Seasoning, Bbq
For a truly mouthwatering prime rib, try smoking it instead of roasting it. This recipe combines the rich and smoky flavors of the smoker with the tender and juicy meat of a prime rib roast. The key is to use a flavorful rub and to keep a close eye on the temperature to ensure the meat is cooked to perfection.
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Slow Cooker Prime Rib Roast
Main Ingredients: Pepper, Dried Thyme, Herbs, Bay Leaves, Rosemary
If you're short on time but still want to enjoy a delicious prime rib, try this slow cooker recipe. The key is to sear the meat before placing it in the slow cooker to lock in the juices and create a flavorful crust. Let it cook on low for several hours, and you'll have a tender and delicious prime rib without all the fuss of roasting it in the oven.
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Sunday Standing Rib Roast
Main Ingredients: Rib Roast, Kosher Salt, Ground Black Pepper
This Sunday standing rib roast is the perfect main dish for a cozy family dinner. The combination of garlic, rosemary, and thyme gives the meat a delicious flavor, and the drippings from the roast can be used to make a flavorful gravy. This recipe is simple to make but will impress your family and friends with its tender and juicy meat.
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Pork Rib Roast
Main Ingredients: Rib Roasts, Pure Maple Syrup, Granulated Garlic, Coarse
Pork rib roast is a delicious and affordable alternative to beef prime rib. This recipe uses a simple marinade of olive oil, garlic, and herbs to infuse the meat with flavor and keep it juicy while cooking. The result is a succulent and flavorful pork rib roast that is perfect for any occasion.
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Grilled Prime Rib Roast
Main Ingredients: Rib Roast, Olive Oil, Garlic, Kosher Salt, Black
For those warm summer days when you don't want to turn on your oven, try grilling your prime rib roast instead. The key is to use indirect heat and a meat thermometer to ensure even cooking and a perfect level of doneness. This recipe also includes a delicious herb butter to top the meat with for added flavor.
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Barbecued Rib Roast
Main Ingredients: Rib Roast, Marinade, Seasoning Mix, Water
For a flavorful and unique twist on prime rib, try this barbecued rib roast recipe. The combination of a delicious dry rub and a tangy barbecue sauce creates a delicious and juicy meat that will have your guests coming back for seconds. This recipe is perfect for a summer barbecue or any time you want to switch up your usual prime rib routine.
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Traeger Prime Rib Roast
Main Ingredients: Rib Roast, Kosher Salt, Coarse Ground Black Pepper
If you're lucky enough to have a Traeger grill, this recipe is a must-try for your next prime rib roast. The smoky and rich flavors from the grill add a delicious element to the tender and juicy meat. Plus, the recipe includes a simple and flavorful rub that will have your taste buds dancing.
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Coffee Rubbed Prime Rib Roast
Main Ingredients: Rib Roast, Red Wine, Ancho Chili Powder, Ground
Coffee and prime rib may seem like an unusual combination, but trust us, it works. The coffee adds a rich and smoky flavor to the tender beef, and the rub also includes other spices and herbs for a well-rounded flavor profile. This recipe is perfect for a special occasion or any time you want to impress your guests with a unique and delicious main dish.
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Standing Pork Rib Roast
Main Ingredients: Clove, Extra Virgin Olive Oil, Coriander Seeds, Fennel
If you're looking for a delicious and affordable alternative to beef prime rib, try this standing pork rib roast recipe. The pork is seasoned simply with salt, pepper, and garlic, and the result is a tender and juicy meat that is perfect for a family dinner or any special occasion. Plus, you can use the leftovers for sandwiches the next day.
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Herb Crusted Rib Roast
Main Ingredients: Rib Roast, Avocado Oil, Gourmet Garden Garlic Paste
This herb crusted rib roast is a beautiful and delicious main dish that is perfect for a holiday dinner or any special occasion. The herb crust adds a delicious flavor to the tender beef, and the presentation is sure to impress your guests. Make sure to let the meat rest after cooking to allow the juices to redistribute for a moist and flavorful roast.
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Spice Rubbed Prime Rib Roast
Main Ingredients: Rib Roast, Garlic, Jalapeno Pepper, Red Sweet Pepper
For a flavorful and spicy twist on prime rib, try this spice rubbed version. The rub includes a combination of spices and herbs that add a delicious kick to the tender and juicy meat. This recipe is perfect for those who enjoy a little heat in their dishes and is sure to be a hit at your next dinner party.
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Rib roast cooking tips #RoastPerfect
Main Ingredients: Rib Roast, Salt, Dried Basil, Dried Oregano, Dried
Cooking the perfect prime rib roast can seem intimidating, but with these tips, you'll be a pro in no time. Make sure to let the meat come to room temperature before cooking, use a meat thermometer to ensure it's cooked to your desired level of doneness, and let the meat rest after cooking to allow the juices to redistribute. Follow these tips, and you'll have a succulent and delicious prime rib every time.
For a one-pot meal that is sure to impress, try this Dutch oven rib roast and vegetables recipe. The meat and vegetables cook together in the Dutch oven, allowing the flavors to infuse and create a delicious and hearty meal. This recipe is perfect for a cozy family dinner or any time you want a simple and delicious main dish.
Preparing the Rib Roast
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients for your Thanksgiving rib roast. You will need a prime rib roast, garlic cloves, rosemary, thyme, salt, pepper, and olive oil. The quality of your ingredients will greatly impact the final result, so it is important to choose a high-quality prime rib roast from a trusted butcher.
Seasoning and Preparing the Roast
Once you have your ingredients, it's time to start preparing your roast. Begin by preheating your oven to 450 degrees Fahrenheit. While the oven is heating up, mince a few cloves of garlic and chop some fresh rosemary and thyme. Season the prime rib roast generously with salt and pepper on all sides. Then, rub the minced garlic and chopped herbs all over the roast. For added flavor, you can also drizzle some olive oil on top of the seasonings.
Roasting the Rib Roast
Cooking Time and Temperature
Now that your Thanksgiving rib roast is seasoned and ready to go, it's time to put it in the oven. For medium-rare, you will want to cook the roast for about 20 minutes per pound. Use a meat thermometer to ensure that the internal temperature reaches 130 degrees Fahrenheit for medium-rare. For a more well-done roast, continue cooking until the internal temperature reaches 140 degrees Fahrenheit for medium or 150 degrees Fahrenheit for medium-well.
Resting and Carving the Roast
Once the roast has reached your desired level of doneness, remove it from the oven and let it rest for 15-20 minutes before carving. This resting period allows the juices to redistribute, resulting in a more tender and flavorful roast. When carving, make sure to cut against the grain for the most tender slices.
Final Thoughts
With this Thanksgiving rib roast recipe, you can create a show-stopping main course for your holiday meal. The combination of savory herbs and the rich flavor of the prime rib will have your guests raving. Serve it with your favorite sides and enjoy a delicious and stress-free Thanksgiving feast. Happy cooking!
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