19+ Thanksgiving Recipes Roasted Veggies Recipe Cook Up Something Special!

Published on: Mar 6, 2024

If you're looking for a delicious and healthy addition to your Thanksgiving feast, look no further than this roasted veggies recipe! Not only is it a colorful and flavorful dish, but it's also packed with nutrients that will leave you feeling satisfied and energized. This recipe is perfect for those following a plant-based or vegetarian diet, or for anyone who wants to add more vegetables to their holiday spread. So let's turn on the oven and get roasting!

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Main Ingredients: Turkey, Butter, Orange, Rosemary Sprigs, Salt, Black
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Thanksgiving is just around the corner, and what better way to celebrate than with a delicious roasted turkey? While the traditional method may involve baking the turkey in the oven, have you ever considered trying a different technique? Beer can chicken is a popular cooking method that involves placing a beer can inside the cavity of a whole chicken and roasting it on the grill. The result is a juicy and flavorful bird that is perfect for any Thanksgiving feast. Here are 20 beer can chicken recipes that will take your Thanksgiving dinner to the next level.
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Easy Thanksgiving Turkey

Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
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If you're looking for a simple and hassle-free way to cook your Thanksgiving turkey, then look no further than this easy beer can chicken recipe. All you need is a whole chicken, a can of beer, and some basic seasonings. The beer not only adds flavor to the chicken but also helps to keep it moist and tender. So, even if you're a beginner in the kitchen, you can still impress your guests with this delicious and effortless dish.
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Thanksgiving Stuffing

Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
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No Thanksgiving meal is complete without a side of stuffing, and this beer can chicken recipe takes it to a whole new level. Instead of baking the stuffing separately, it is cooked inside the cavity of the chicken, absorbing all the flavors and juices from the beer and the chicken. The result is a moist and flavorful stuffing that will have your guests asking for seconds.
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Oven Roasted Turkey

Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
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If you don't have access to a grill, you can still make a delicious beer can chicken in the oven. This recipe involves roasting the chicken on a bed of vegetables, which not only adds flavor but also makes for a beautiful presentation. The beer helps to keep the chicken moist while the vegetables cook, creating a perfectly balanced and flavorful dish that is sure to impress.
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Health-ish Thanksgiving

Main Ingredients: Turkey, Unsalted Butter, Orange, Chopped Fresh Sage
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If you're looking for a healthier alternative to the traditional Thanksgiving meal, this beer can chicken recipe is perfect for you. The chicken is marinated in a light and flavorful mixture of herbs and spices, and then roasted to perfection. The result is a juicy and delicious chicken that is much lower in calories and fat compared to a traditional Thanksgiving turkey.
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Thanksgiving Sides

Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
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While the star of Thanksgiving dinner is undoubtedly the turkey, the sides also play a crucial role in making the meal complete. This beer can chicken recipe includes a variety of delicious sides, such as roasted vegetables, mashed potatoes, and a flavorful lentil salad. Not only do these sides complement the chicken perfectly, but they also add color and variety to your Thanksgiving spread.
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Thanksgiving Pie

Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
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What's Thanksgiving without pie? This beer can chicken recipe includes a delicious and easy apple pie that can be made while the chicken is roasting. The combination of apple, cinnamon, and a touch of beer creates a mouth-watering dessert that will have your guests begging for the recipe. And the best part? You can make it in advance, leaving you with more time to focus on the main dish.
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Classic Traditional Thanksgiving Stuffing

Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
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If you're a traditionalist at heart, then this beer can chicken recipe will be right up your alley. The stuffing is made with all the classic Thanksgiving ingredients, such as bread, celery, and herbs, but with a twist – it's cooked inside the chicken. Not only does this keep the stuffing moist and flavorful, but it also adds a unique and delicious element to your Thanksgiving meal.
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No Thanksgiving meal is complete without a side of creamy mashed potatoes, and this beer can chicken recipe has the perfect recipe. The potatoes are cooked in a flavorful mixture of butter, beer, and herbs, creating a rich and delicious side dish that pairs perfectly with the chicken. And the best part? You can make them in the same roasting pan as the chicken, making for easy cleanup.
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Roasted Vegetables with Smashed Garlic

Main Ingredients: Vegetables, Olive Oil, Parsley, Salt, Pepper, Garlic
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Roasted vegetables are a staple at any Thanksgiving dinner, and this beer can chicken recipe takes them to the next level. The vegetables are roasted in the same pan as the chicken, absorbing all the flavors and juices from the beer and the chicken. And to add an extra burst of flavor, the garlic is smashed and roasted alongside the vegetables, creating a delicious and fragrant side dish.
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Bacon Roasted Thanksgiving Turkey

Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
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If you're a fan of bacon, then this beer can chicken recipe will be a game-changer for your Thanksgiving dinner. The chicken is wrapped in bacon before roasting, adding a smoky and savory flavor to the meat. The bacon also helps to keep the chicken moist, resulting in a juicy and delicious bird that is sure to be a hit with your guests.
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Our Favorite Oven Roasted Vegetables

Main Ingredients: Vegetables, Oil, Fine Sea Salt, Dried Herbs, Flaky Sea
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Roasted vegetables are a must-have at any Thanksgiving meal, and this beer can chicken recipe has a variety of delicious options for you to choose from. From Brussels sprouts to butternut squash, these oven-roasted vegetables are bursting with flavor and are the perfect complement to the chicken. And with minimal prep time and easy cleanup, they are the perfect side dish for a busy Thanksgiving dinner.
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This beer can chicken recipe includes a unique and delicious lentil salad that is sure to impress your guests. The lentils are cooked in a flavorful mixture of herbs and spices, and then tossed with fresh vegetables and a light vinaigrette. Not only does this salad add an extra burst of flavor to your Thanksgiving meal, but it also provides a healthy and nutritious option for those looking for a lighter side dish.
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Herb Butter Roasted Turkey

Main Ingredients: Unsalted Butter, Olive Oil, Garlic Cloves, Sage
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If you want to take your Thanksgiving turkey to the next level, try this beer can chicken recipe that involves roasting the bird with a generous amount of herb butter. The butter not only adds flavor and moisture to the chicken, but it also creates a beautiful golden and crispy skin. And to make things even more delicious, the herb butter is infused with beer, creating a mouth-watering flavor that will have your guests raving.
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If you're tired of the same old Thanksgiving sides, why not try this unique and tasty slaw? This beer can chicken recipe includes a slaw made with a variety of fresh vegetables, herbs, and a light vinaigrette. The result is a refreshing and flavorful side dish that pairs perfectly with the rich and savory chicken.
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Thanksgiving Roasted Turkey with Stuffing

Main Ingredients: Turkey, Salt, Black Pepper, Butter, Extra Virgin Olive
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For a twist on the traditional Thanksgiving turkey, try this beer can chicken recipe that combines the turkey and stuffing into one delicious dish. The stuffing is placed inside the turkey before roasting, absorbing all the flavors and juices from the beer and the chicken. The result is a moist, flavorful, and perfectly balanced meal that will have your guests asking for more.
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Roasted Vegan Thanksgiving Feast Platter

Main Ingredients: Nonstick Cooking Spray, Butternut Squash, Cauliflower
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Who said beer can chicken is just for meat lovers? This vegan Thanksgiving feast platter is proof that you can still enjoy this delicious cooking method without any animal products. The platter includes roasted vegetables, a flavorful lentil salad, and a delicious tofu dish, all cooked with beer in the same pan. This platter is not only delicious but also a beautiful and colorful addition to any Thanksgiving spread.
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Quick & Easy Roasted Turkey

Main Ingredients: Turkey, Salt, Black Pepper, Butter, Extra Virgin Olive
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If you're short on time but still want to impress your guests with a delicious Thanksgiving turkey, then this beer can chicken recipe is for you. With minimal prep time and only a handful of ingredients, this recipe is perfect for those who want a hassle-free cooking experience. And with the added flavor and moisture from the beer, your turkey will come out perfectly juicy and flavorful.
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Smoky Roasted Fall Vegetables

Main Ingredients: Nonstick Cooking Spray, Butternut Squash, Parsnips
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If you want to add a unique and flavorful element to your Thanksgiving meal, try this beer can chicken recipe that includes a variety of smoky roasted fall vegetables. The vegetables are roasted in a mixture of beer, oil, and spices, creating a delicious and slightly smoky flavor that pairs perfectly with the chicken. And with a beautiful array of colors, these vegetables will make for a stunning addition to your Thanksgiving spread.
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Crispy Herb-Roasted Potatoes

Main Ingredients: Nonstick Cooking Spray, Baby Red Potatoes, Extra Virgin
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Looking for a new and delicious way to serve potatoes for Thanksgiving? Look no further than this beer can chicken recipe that involves roasting potatoes in a flavorful mixture of herbs and spices. The potatoes are crispy on the outside and tender on the inside, making them the perfect side dish for the juicy and flavorful chicken. And with minimal prep time and easy cleanup, they are a great addition to any busy Thanksgiving meal.

Roasted Veggies: A Thanksgiving Must-Have

When it comes to Thanksgiving, we often think of the classic dishes like turkey, mashed potatoes, and stuffing. But let's not forget about the vegetables! These roasted veggies are a must-have for any Thanksgiving feast. Not only do they add a pop of color to the table, but they also provide a healthy balance to the heavier dishes. Plus, roasted vegetables are easy to prepare and can be customized to your liking.

Choosing the Right Veggies

The great thing about this recipe is that you can use whatever vegetables you have on hand or prefer. Some of the best options for roasting include broccoli, carrots, cauliflower, zucchini, bell peppers, and red onion. These vegetables not only taste great when roasted, but they also provide a good mix of vitamins and minerals. Root vegetables like sweet potatoes and butternut squash are also great options for a fall-themed dish.

Preparation and Seasoning

To prepare the vegetables for roasting, simply wash and chop them into bite-sized pieces. Make sure to dry them thoroughly to prevent them from getting soggy in the oven. Spread them out on a baking sheet and drizzle with some olive oil and your choice of seasonings. Some popular options include garlic powder, rosemary, thyme, and paprika. Toss the vegetables to coat them evenly.

Roasting Process

Preheat your oven to 425 degrees Fahrenheit and place the baking sheet in the oven. Roast the vegetables for about 25-30 minutes, flipping them halfway through to ensure even cooking. You'll know they are done when they are tender and slightly browned. Once done, remove them from the oven and let them cool for a few minutes before serving.

Final Touches

To take this roasted veggies dish to the next level, you can add some final touches before serving. A sprinkle of crumbled feta cheese or shredded Parmesan can add a creamy and salty element. You can also add a squeeze of lemon juice or a balsamic glaze for some tanginess. And for some crunch, top it off with some toasted nuts like almonds or pecans. The possibilities are endless! Now that you have the recipe for these delectable roasted veggies, it's time to give them a try. Trust us, your guests will thank you for this healthy and tasty addition to your Thanksgiving spread. So go ahead and add this dish to your menu and impress everyone with your culinary skills. Happy roasting!
19+ thanksgiving recipes roasted veggies recipe Cook up something special!

Smoky Roasted Fall Vegetables

yield: 10 total time: 65 minutes
4.5 Stars (16 reviews)
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Ingredients

  • nonstick cooking spray or olive oil
  • 2 pounds butternut squash large
  • 1 1/2 pounds parsnips
  • 2 pounds sweet potatoes
  • 10 shallots large
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon ground cumin
  • 1 tablespoon smoked paprika
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon salt for vegetables
  • 1/2 teaspoon black pepper for vegetables
  • 1/4 cup flat leaf parsley chopped
  • salt optional, to taste
  • black pepper optional, to taste
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