16+ Thanksgiving Recipe With Frozen Peas Elevate Your Taste Buds!
Published on: Mar 13, 2024
Frozen peas may not be the first ingredient that comes to mind when planning your Thanksgiving menu, but these little green gems can add a delicious and unexpected twist to traditional holiday dishes. Not only are they a convenient and cost-effective option, but frozen peas are also packed with essential nutrients like fiber, vitamins, and minerals, making them a healthy addition to any meal. So, let's take a closer look at some thanksgiving recipes with frozen peas that will have your taste buds and your body thanking you this holiday season.
Main Ingredients: Pie Crust, Vegan Butter, Palm Oil, Leeks, Garlic
Who says beer can chicken has to be all about the meat? This vegetable pot pie recipe combines a juicy beer can chicken with a hearty mix of seasonal vegetables and a flaky pie crust. It's a perfect meal for a cozy night in.
If you have leftover turkey from Thanksgiving, put it to good use with this beer can chicken recipe. The tender turkey pairs perfectly with the crispy skin of the beer can chicken, all baked in a creamy and savory pot pie filling.
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Creamy Turkey Shepherd’s Pie (aka Thanksgiving...
Main Ingredients: Butter Oil, Onion, Carrots, Celery, Minced Garlic
This twist on a classic shepherd's pie is the ultimate comfort food. The creamy and flavorful filling is made with leftover Thanksgiving turkey, and topped with a golden crust of mashed potatoes and savory stuffing.
Why settle for a boring old turkey sandwich with your Thanksgiving leftovers when you can make this delicious pot pie? The beer can chicken adds a smoky and juicy flavor to the filling, making it an unforgettable meal.
This beer can chicken shepherd's pie is a great way to use up leftover Thanksgiving turkey and vegetables. The tender and flavorful chicken is mixed with a hearty mix of vegetables and topped with a crispy mashed potato crust.
If you're looking for a more traditional pot pie recipe using Thanksgiving leftovers, this is the one for you. The tender beer can chicken is mixed with a creamy and flavorful filling and topped with a flaky pie crust.
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Thanksgiving Leftovers Turkey Shepherd’s Pie
Main Ingredients: Butter, Medium Onion, Turkey, Carrots, Green Beans
This is another great way to use up those Thanksgiving leftovers. The beer can chicken adds a unique twist to this classic shepherd's pie recipe, making it a must-try for any turkey lover.
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Thanksgiving Shepherd's Pie with Stuffing Crust
Main Ingredients: Stuffing, Turkey Broth, Yukon Gold Potatoes, Salt
This recipe takes the classic shepherd's pie and gives it a Thanksgiving twist. The filling is made with beer can chicken and a mix of vegetables, and topped with a crispy stuffing crust. It's a delicious and creative way to use up those holiday leftovers.
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Turkey Stuffing Soup – Thanksgiving in a Bowl
Main Ingredients: Turkey, Celery, Onion, Carrots, Leftover Gravy, Turkey
Who says soup can't be part of your Thanksgiving feast? This beer can chicken soup is loaded with all the flavors of a traditional holiday meal, including tender turkey and savory stuffing. It's the perfect warm and comforting meal for a chilly day.
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Easy Mini-Turkey Pot Pies with Sage Pie Crust from...
Main Ingredients: Pie Crust, Oil, Onion, Celery Stalks, Carrots, Turkey
If you're feeling adventurous, give this recipe a try. The beer can chicken adds a unique flavor to these mini pot pies, and the homemade sage pie crust takes them to the next level. They're perfect for a holiday party or a cozy night in.
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Sweet Potato Ginger Soup
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Celery, Jalapeno
This soup is a great way to use up leftover beer can chicken and sweet potatoes from your holiday meal. The ginger adds a nice kick to the rich and creamy soup, making it a delicious and satisfying meal.
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Turkey Pot Pie
Main Ingredients: Butter, Garlic Cloves, Yukon Gold Potato, Medium
This classic pot pie recipe is made with beer can chicken for a unique and flavorful twist. The tender chicken is mixed with a creamy and savory filling and topped with a flaky pie crust. It's a great way to use up those holiday leftovers.
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Savory Turkey Pot Pie Casserole
Main Ingredients: Puff Pastry Sheets, Butter, Onion, Celery, Large
If you're looking for a simple and delicious way to use up leftover beer can chicken, look no further than this casserole. It's made with a mix of vegetables, tender chicken, and topped with a golden and crispy biscuit crust.
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Leftover Turkey Casserole
Main Ingredients: Butter, Flour, Kosher Salt, Crushed Black Pepper
This casserole is a great way to use up any leftover beer can chicken and vegetables from your holiday meal. It's topped with a delicious and creamy sauce and a crispy breadcrumb topping.
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Turkey Pot Pie with Gravy
Main Ingredients: Diced Potatoes, Diced Onion, Carrot, Kosher Salt
Take your pot pie game to the next level with this recipe. The beer can chicken is mixed with a flavorful and rich gravy and topped with a flaky pie crust. It's a delicious and comforting meal for any occasion.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
Why wait for Thanksgiving to enjoy a delicious stuffing? This recipe incorporates leftover beer can chicken for added flavor and pairs perfectly with any holiday meal. It's a must-try for any stuffing lover.
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Lighter Turkey Pot Pie
Main Ingredients: Turkey Meat, Olive Oil, Carrots, Onions, Fresh Thyme
If you're looking for a healthier version of a classic pot pie, this recipe is for you. The beer can chicken adds a unique twist to the filling, and the light and flaky phyllo dough crust is a delicious and guilt-free alternative.
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Turkey Pot Pies
Main Ingredients: Olive Oil, Yellow Onion, White Mushrooms, Kosher Salt
If a traditional pot pie is too much for you, try these individual pot pies. They're made with beer can chicken and a mix of vegetables, and topped with a flaky and buttery puff pastry crust. They're perfect for a quick and easy weeknight meal.
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Turkey Pot Pie Soup
Main Ingredients: Unsalted Butter, Medium Carrots, Celery, Sweet Onion
This soup is a great way to use up leftover beer can chicken and vegetables from your holiday meal. It has all the flavors of a traditional pot pie, but in a comforting and hearty soup form. It's a great way to warm up on a cold day.
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Puff Pastry Turkey Pot Pie
Main Ingredients: Unsalted Butter, Carrots, Sweet Onion, Celery Stalks
If you're a fan of puff pastry, this recipe is for you. The beer can chicken is mixed with a creamy and flavorful filling and topped with a flaky puff pastry crust. It's a delicious and elegant twist on a classic pot pie.
Creamy Pea Soup
Ingredients:
1 tablespoon olive oil
1 onion, chopped
2 cloves of garlic, minced
5 cups frozen peas
4 cups vegetable broth
1 teaspoon salt
½ teaspoon black pepper
½ cup heavy cream
Fresh chives, chopped for garnish
Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes. Add the frozen peas, vegetable broth, salt, and pepper, and bring to a boil. Reduce heat and simmer for 10 minutes. Using an immersion blender or transferring the soup to a blender, blend until smooth. Stir in the heavy cream and let simmer for an additional 5 minutes. Serve hot, garnished with fresh chives. This creamy pea soup is a perfect starter for your Thanksgiving feast, and the frozen peas add a burst of flavor and texture to this classic dish.
Green Bean and Pea Casserole
Ingredients:
1 pound frozen green beans
1 cup frozen peas
1 can cream of mushroom soup
½ cup milk
1 cup shredded cheddar cheese
1 cup French fried onions
1 teaspoon garlic powder
Salt and pepper, to taste
Preheat your oven to 350°F. In a large bowl, mix together the frozen green beans, frozen peas, cream of mushroom soup, milk, shredded cheddar cheese, and garlic powder. Season with salt and pepper to taste. Transfer the mixture to a greased casserole dish. Top with French fried onions and bake for 25 minutes, or until the onions are crispy and the casserole is heated through. This green bean and pea casserole puts a spin on the traditional green bean casserole, adding a pop of color and extra nutrients with frozen peas.
These are just a couple of examples of how frozen peas can elevate your Thanksgiving dishes and add a nutritional boost to your holiday menu. So, don't overlook this versatile and convenient ingredient when planning your Thanksgiving feast. Your taste buds and your body will thank you.
