20+ Thanksgiving Recipe With Dried Cranberries They're Simply Irresistible!

Published on: Mar 13, 2024

One of the most beloved ingredients in Thanksgiving recipes is the humble dried cranberry. These ruby-red jewels add a burst of tartness and sweetness to any dish, making them a staple in holiday cooking. While they are often used in traditional dishes like cranberry sauce and stuffing, the versatility and health benefits of dried cranberries make them a must-have in any Thanksgiving recipe. In this article, we will explore some creative and delicious ways to incorporate dried cranberries into your Thanksgiving feast.

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1 of 20

Thanksgiving Spinach Salad with Dried Cranberries,...

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Roasted Brussels Sprouts with Dried Cranberries and Pecans

A Delicious Twist on a Classic Thanksgiving Side Dish

Brussels sprouts are a classic Thanksgiving side dish, but they can often be bland and boring. Add a pop of color and flavor to this side by incorporating dried cranberries and pecans. The tartness of the cranberries and the crunch of the pecans perfectly complement the earthy flavors of the Brussels sprouts. Simply toss the sprouts in olive oil, salt, and pepper, and roast in the oven until crisp. Then, toss in a handful of dried cranberries and toasted pecans before serving for a dish that will have your guests coming back for seconds. Dried cranberries are not only delicious, but they also pack a nutritional punch. They are rich in antioxidants and contain high levels of vitamins C and E. They also add a dose of fiber and are a healthier alternative to traditional Thanksgiving sweets. Plus, their vibrant color adds a festive touch to any dish.

Cranberry and Goat Cheese Stuffed Pork Tenderloin

A Perfect Main Course for Thanksgiving Dinner

For a show-stopping main course, try this cranberry and goat cheese stuffed pork tenderloin. The tanginess of the goat cheese pairs perfectly with the sweetness of the dried cranberries, and the tender pork creates a melt-in-your-mouth experience. Simply butterfly a pork tenderloin and stuff it with a mixture of dried cranberries, goat cheese, and herbs. Then, roast in the oven until the pork is cooked through. The result is a flavorful and elegant dish that will impress your guests. Dried cranberries also add a burst of flavor to traditional Thanksgiving desserts. Sprinkle them on top of a pumpkin pie for a tart and sweet twist, or add them to a bread pudding for a burst of texture and flavor. They are also a delicious addition to homemade trail mix or oatmeal cookies. In conclusion, dried cranberries are a versatile and delicious ingredient that can elevate any Thanksgiving recipe. From savory sides to indulgent desserts, their tartness and sweetness add a unique touch to holiday cooking. So, grab a bag of dried cranberries and get creative in the kitchen this Thanksgiving. Your taste buds (and your guests) will thank you. HTML Code:

One of the most beloved ingredients in Thanksgiving recipes is the humble dried cranberry. These ruby-red jewels add a burst of tartness and sweetness to any dish, making them a staple in holiday cooking. While they are often used in traditional dishes like cranberry sauce and stuffing, the versatility and health benefits of dried cranberries make them a must-have in any Thanksgiving recipe. In this article, we will explore some creative and delicious ways to incorporate dried cranberries into your Thanksgiving feast.

Roasted Brussels Sprouts with Dried Cranberries and Pecans

A Delicious Twist on a Classic Thanksgiving Side Dish

Brussels sprouts are a classic Thanksgiving side dish, but they can often be bland and boring. Add a pop of color and flavor to this side by incorporating dried cranberries and pecans. The tartness of the cranberries and the crunch of the pecans perfectly complement the earthy flavors of the Brussels sprouts. Simply toss the sprouts in olive oil, salt, and pepper, and roast in the oven until crisp. Then, toss in a handful of dried cranberries and toasted pecans before serving for a dish that will have your guests coming back for seconds.

Dried cranberries are not only delicious, but they also pack a nutritional punch. They are rich in antioxidants and contain high levels of vitamins C and E. They also add a dose of fiber and are a healthier alternative to traditional Thanksgiving sweets. Plus, their vibrant color adds a festive touch to any dish.

Cranberry and Goat Cheese Stuffed Pork Tenderloin

A Perfect Main Course for Thanksgiving Dinner

For a show-stopping main course, try this cranberry and goat cheese stuffed pork tenderloin. The tanginess of the goat cheese pairs perfectly with the sweetness of the dried cranberries, and the tender pork creates a melt-in-your-mouth experience. Simply butterfly a pork tenderloin and stuff it with a mixture of dried cranberries, goat cheese, and herbs. Then, roast in the oven until the pork is cooked through. The result is a flavorful and elegant dish that will impress your guests.

Dried cranberries also add a burst of flavor to traditional Thanksgiving desserts. Sprinkle them on top of a pumpkin pie for a tart and sweet twist, or add them to a bread pudding for a burst of texture and flavor. They are also a delicious addition to homemade trail mix or oatmeal cookies.

In conclusion, dried cranberries are a versatile and delicious ingredient that can elevate any Thanksgiving recipe. From savory sides to indulgent desserts, their tartness and sweetness add a unique touch to holiday cooking. So, grab a bag of dried cranberries and get creative in the kitchen this Thanksgiving. Your taste buds (and your guests) will thank you.

20+ thanksgiving recipe with dried cranberries They're simply irresistible!

Thanksgiving Leftover Enchiladas

yield: 6 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 tablespoon olive oil
  • 1 yellow onion diced
  • 5 cloves garlic minced
  • 2 teaspoons chipotle chili powder
  • 1/2 teaspoon cumin
  • 1 teaspoon fresh rosemary minced
  • 2 tablespoons fresh sage chopped
  • 2 cups butternut squash chopped into small cubes
  • 1/2 cup fresh cranberries
  • 4 ounces diced green chiles 1 can
  • 1 cup brussels sprouts leftover, chopped
  • 2 cups leftover turkey chopped
  • 2 cups stuffing leftover
  • 1/3 cup dried cranberries
  • 12 ounces red enchilada sauce 1 bottle, divided, if you really love enchilada sauce, I recommend extra
  • 2 cups sharp cheddar shredded cheese -, Monterey jack, smoked gouda, white cheddar, divided
  • 1 cup cranberry sauce leftover
  • 12 flour tortillas 8- ,corn for gluten free, I used flour
  • green enchilada sauce or extra red enchilada sauce
  • herbs Fresh chopped, for serving
  • 2 avocados 1- ,sliced
  • 1 fresh lime

Nutrition

  • Calories : 970 calories
  • Carbohydrate : 141 grams
  • Cholesterol : 40 milligrams
  • Fat : 34 grams
  • Fiber : 14 grams
  • Protein : 28 grams
  • SaturatedFat : 12 grams
  • Sodium : 2510 milligrams
  • Sugar : 34 grams
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