15+ Thanksgiving Recipe Vegetables Unlock Flavor Sensations!

Roasted Butternut Squash and Brussel Sprouts

Ingredients:

• 1 small butternut squash, peeled and diced
• 1 pound brussel sprouts, trimmed and halved
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Preheat your oven to 400°F. In a large bowl, toss the butternut squash and brussel sprouts with the olive oil, garlic powder, thyme, salt, and pepper. Spread the vegetables onto a baking sheet and roast for 25-30 minutes, or until they are tender and slightly caramelized. Serve hot and enjoy the perfect combination of sweet and savory flavors.

Grilled Balsamic Glazed Carrots

Ingredients:

• 1 pound carrots, peeled and cut into long strips
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 tablespoon olive oil
• 1 teaspoon dried rosemary
• Salt and pepper, to taste

Preheat your grill to medium-high heat. In a small bowl, whisk together the balsamic vinegar, honey, olive oil, rosemary, salt, and pepper. Brush the mixture onto the carrots and grill for 10-12 minutes, turning occasionally, until the carrots are tender and slightly charred. Serve hot and enjoy the bold and tangy flavors of this simple yet delicious dish.

Cranberry and Pecan Green Beans

Ingredients:

• 1 pound green beans, trimmed
• 1/4 cup dried cranberries
• 1/4 cup chopped pecans
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper, to taste

In a large pot, bring water to a boil and blanch the green beans for 2-3 minutes. Drain and immediately transfer the beans to a bowl of ice water to stop the cooking process. In a large skillet, heat the olive oil over medium heat. Add the green beans, cranberries, pecans, balsamic vinegar, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until the green beans are tender and the cranberries and pecans are slightly caramelized. Serve hot and enjoy the perfect combination of crunchy and sweet flavors.

These Thanksgiving vegetable recipes are not only delicious and healthy, but they also add some variety and excitement to your holiday menu. So why not give them a try and impress your family and friends this Thanksgiving? Happy cooking!