Thanksgiving is a time for family, gratitude, and of course, delicious food. However, for those following a vegan lifestyle, finding the perfect Thanksgiving recipe can be a challenge. But fear not, because we have the perfect vegan Thanksgiving recipe that will please even the pickiest of eaters. This vegan twist on a classic Thanksgiving dish is not only delicious, but it's also easy to make and packed with flavor. Get ready to impress your family and friends with this mouthwatering recipe that will have everyone asking for seconds.
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Spice up your Thanksgiving table with this delicious and refreshing Thanksgiving Cider Sangria recipe. This twist on traditional sangria incorporates fall flavors like apple cider, cinnamon, and cloves to create a festive and flavorful drink. Serve it up in a large pitcher or punch bowl to share with your family and friends. Trust us, this Thanksgiving Cider Sangria will be a hit!
2of 20
Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving feast is complete without a side of cranberry sauce! This simple and delicious Thanksgiving Cranberry Sauce recipe is made with fresh cranberries, orange juice, and a touch of honey for natural sweetness. The tangy and sweet flavors will complement your holiday meal perfectly. Plus, it's a great way to use up any leftover cranberries you may have.
Add some crunch to your Thanksgiving spread with this colorful and flavorful Thanksgiving Slaw recipe. Made with shredded cabbage, carrots, and a tangy apple cider vinegar dressing, this slaw is a refreshing and light side dish that will balance out the richness of your holiday meal. And the best part? It can be made ahead of time, making your Thanksgiving prep a breeze.
4of 20
Thanksgiving Punch
Main Ingredients: Apple Cider, Ginger Ale, Red Apple, Green Apple, Navel
Looking for a fun and festive Thanksgiving drink for the whole family? This Thanksgiving Punch recipe is the perfect solution. Made with cranberry juice, apple cider, and ginger ale, this non-alcoholic drink is bursting with fall flavors and can be easily customized to your liking. Serve it in a large punch bowl or pitcher and let your guests help themselves.
5of 20
Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
Vegetarians and meat-lovers alike will rave about this flavorful and satisfying Thanksgiving Meatless Loaf recipe. Made with lentils, mushrooms, and walnuts, this loaf has a hearty texture and is packed with protein and nutrients. It's also a great option for those looking to include more plant-based dishes in their holiday meal.
No Thanksgiving celebration is complete without a warm and comforting drink to sip on. This Thanksgiving Cider recipe is a twist on the classic hot apple cider, with the addition of warming spices like cinnamon, cloves, and nutmeg. It's the perfect drink to cozy up with on a chilly fall evening or to enjoy with your loved ones during the holiday season.
7of 20
Thanksgiving Sangria
Main Ingredients: Cabernet Sauvignon, Apple Cider, Red Apples, Green
Take your Thanksgiving gathering to the next level with this festive and flavorful Thanksgiving Sangria recipe. Made with red wine, brandy, and a medley of fall fruits like apples, pears, and cranberries, this sangria is the perfect balance of sweet and tart. Serve it up in a large pitcher and let your guests pour themselves a glass.
Looking for a healthy and delicious side dish for your Thanksgiving feast? This Thanksgiving Lentil Salad is the perfect choice. Made with hearty lentils, roasted butternut squash, and a tangy Dijon dressing, this salad is full of flavor and nutrition. It's a great option for those looking to balance out their holiday meal with some lighter fare.
9of 20
Thanksgiving Vegetable Crescent Roll Ring
Main Ingredients: Shallots, Vegetable Oil, Sea Salt, Garlic, Mushrooms
Impress your guests with this beautiful and tasty Thanksgiving Vegetable Crescent Roll Ring. Filled with a savory mixture of roasted vegetables and creamy cheese, this dish is sure to be a crowd-pleaser. Plus, the crescent roll dough makes it easy to pull together and adds a flaky and buttery touch to the dish.
10of 20
Thanksgiving Wild Rice Stuffed Acorn Squash
Main Ingredients: Acorn Squash, Olive Oil, Salt, Cracked Pepper, Wild
Add some elegance to your Thanksgiving table with this stunning and delicious Thanksgiving Wild Rice Stuffed Acorn Squash recipe. Filled with a flavorful mixture of wild rice, cranberries, and pecans, this dish is not only visually appealing but also packed with fall flavors and nutrients. It's a great option for vegetarian guests or as a side dish for the whole family to enjoy.
11of 20
Homemade Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Pure Maple Syrup, Juice
Skip the canned cranberry sauce this year and make your own with this easy and delicious Homemade Cranberry Sauce recipe. Made with fresh cranberries, orange juice, and a touch of honey, this sauce is bursting with flavor and a perfect accompaniment to your Thanksgiving turkey. Plus, it can be made ahead of time for a stress-free holiday meal.
12of 20
Cranberry Sauce for Thanksgiving Dinner
Main Ingredients: Frozen Cranberries, Oranges, White Sugar, Ginger
Looking for a new twist on traditional cranberry sauce for your Thanksgiving dinner? This Cranberry Sauce for Thanksgiving Dinner recipe is a must-try. Made with fresh cranberries, red wine, and a hint of cinnamon, this sauce has a rich and complex flavor that will elevate your holiday meal. Plus, it's so easy to make - you'll never go back to the canned stuff.
13of 20
Thanksgiving Apple Cider Brandy Punch
Main Ingredients: Apples, Cranberries, Apple Cider, Brandy, Cava, Nutmeg
Spice up your Thanksgiving celebration with this boozy and delicious Thanksgiving Apple Cider Brandy Punch recipe. Made with apple cider, brandy, and a touch of maple syrup, this punch is a fall-inspired twist on the classic spiked punch. Serve it up in a large punch bowl and let your guests help themselves to this tasty and festive drink.
14of 20
World's Best Cranberry Sauce
Main Ingredients: Cranberries, Orange Juice, Sugar, Nutmeg, Vanilla
Looking for the ultimate cranberry sauce recipe for your Thanksgiving meal? Look no further than this World's Best Cranberry Sauce recipe. Made with fresh cranberries, orange juice, and a hint of Grand Marnier, this sauce has a complex and irresistible flavor that will impress your guests. Plus, it's so easy to make - you'll want to enjoy it all year round.
15of 20
Pomegranate Stuffing and 1920′s Thanksgiving
Main Ingredients: Pomegranate, Olive Oil, Raisins, Chopped Celery, Green
Travel back in time with this delicious and unique Pomegranate Stuffing recipe that was inspired by a 1920's Thanksgiving menu. This flavorful and colorful stuffing is made with pomegranate, apples, and a blend of herbs and spices that will transport your taste buds to a different era. It's a perfect side dish for your holiday feast or any time you want to add some vintage flair to your menu.
16of 20
Thanksgiving Green Beans
Main Ingredients: Haricot Vert, Olive Oil, Shallot, Garlic Cloves
Looking for a simple yet flavorful side dish for your Thanksgiving dinner? These Thanksgiving Green Beans are the perfect choice. Made with fresh green beans, garlic, and lemon juice, these beans are a delicious and nutritious addition to your holiday meal. And the best part? They can be made in just 15 minutes, making them a perfect last-minute addition to your menu.
17of 20
Homemade Pumpkin Purée
Main Ingredients: Sugar Pumpkin, Nutmeg, Cinnamon, Allspice, Cloves
Take your pumpkin dishes to the next level with this Homemade Pumpkin Purée recipe. This easy and versatile purée is made with fresh pumpkin and can be used in a variety of Thanksgiving recipes, from pies to soups to dips. Plus, it's much more flavorful and nutritious than the canned version. Give it a try and taste the difference!
18of 20
Vegan Thanksgiving Casserole
Main Ingredients: Lentils, Cashews, Whole Wheat Bread, Vegetable Broth
Looking for a hearty and delicious vegan main dish for your Thanksgiving meal? This Vegan Thanksgiving Casserole is the perfect choice. Made with layers of quinoa, vegetables, and a creamy cashew sauce, this casserole has all the flavors of a traditional holiday meal without any meat or dairy. Plus, it's easy to make and can be prepared in advance for a stress-free holiday.
19of 20
Roasted Vegan Thanksgiving Feast Platter
Main Ingredients: Nonstick Cooking Spray, Butternut Squash, Cauliflower
Impress your guests with this stunning and delicious Roasted Vegan Thanksgiving Feast Platter. Filled with a variety of roasted vegetables, grains, and a homemade vegan gravy, this platter is a show-stopping centerpiece for your holiday table. It's also a great option for those looking to enjoy a plant-based Thanksgiving meal without sacrificing taste or presentation.
20of 20
Thanksgiving "Risotto"
Main Ingredients: Fresh Cranberries, Onion, Carrots, Low Sodium Vegetable
Put a twist on traditional Thanksgiving sides with this unique and flavorful Thanksgiving "Risotto" recipe. Instead of rice, this dish uses barley to create a creamy and hearty base for butternut squash, dried cranberries, and sage. It's a delicious and satisfying option for those looking to switch things up this holiday season.
The Main Course: Vegan Stuffed Butternut Squash
Ingredients:
1 large butternut squash
1 tablespoon olive oil
1 onion, diced
2 cloves of garlic, minced
1 cup quinoa
2 cups vegetable broth
1 cup dried cranberries
1 cup walnuts, chopped
1 teaspoon dried thyme
1 teaspoon dried sage
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C).
Cut the butternut squash in half lengthwise and scoop out the seeds.
Brush the inside of the squash with olive oil and sprinkle with salt and pepper.
Place the squash halves cut side down on a baking sheet and bake for 40 minutes.
While the squash is baking, heat a tablespoon of olive oil in a pan over medium heat.
Add the diced onion and minced garlic, cooking until the onion is translucent.
Stir in the quinoa and vegetable broth, bring to a boil, then reduce heat and let simmer for 15 minutes.
Once the quinoa is cooked, remove from heat and stir in the cranberries, walnuts, thyme, sage, and salt and pepper to taste.
Once the squash is done baking, remove from the oven and let cool for a few minutes.
Scoop the quinoa stuffing into the squash halves, filling them to the brim.
Place the stuffed squash back in the oven and bake for an additional 15 minutes.
Remove from the oven, let cool for a few minutes, and serve.
Why This Recipe is a Must-Try for Your Vegan Thanksgiving
This vegan stuffed butternut squash is the perfect main course for your Thanksgiving feast. It's not only packed with flavor, but it's also a show-stopping dish that will impress your guests. The combination of the tender and slightly sweet butternut squash with the savory and hearty quinoa stuffing is a match made in heaven. Plus, the addition of dried cranberries and chopped walnuts adds a burst of flavor and texture to each bite.
Not only is this dish delicious, but it's also a great option for those following a vegan lifestyle. It's a great alternative to traditional Thanksgiving dishes that typically include meat and dairy. This recipe is completely plant-based, making it a perfect option for those who are vegan or have dietary restrictions.
Make it Your Own
While this recipe is already delicious as is, feel free to make it your own by adding your own twist. You can switch up the herbs and spices, add different nuts or dried fruits, or even top it with some vegan cheese. Get creative and make this recipe your own to suit your taste preferences.
In conclusion, this vegan stuffed butternut squash is a must-try for your Thanksgiving celebration. It's easy to make, packed with flavor, and a great option for those following a vegan lifestyle. Give it a try and watch as it becomes a new favorite among your family and friends. Happy Thanksgiving!