19+ Thanksgiving Recipe Turnip Soufflé Get Ready To Indulge!
Published on: Mar 11, 2024
The holiday season is upon us, and that means it's time to start planning for the most important meal of the year - Thanksgiving dinner. While many traditional dishes like turkey, mashed potatoes, and cranberry sauce are staples on the table, why not add a unique and delicious twist with a turnip soufflé? This unexpected side dish is sure to impress your guests and become a new favorite in your holiday recipe collection.
Gratin Dauphinois With Sweet Potato And Pink Turnips
Main Ingredients: Garlic Cloves, Unsalted Butter, Whole Milk, Heavy
Looking for a unique twist on the classic Beer Can Chicken? Try making a Gratin Dauphinois with sweet potato and pink turnips! This French-inspired dish combines the rich flavors of creamy potatoes, sweet potatoes, and earthy turnips with the juicy and flavorful chicken. The result is a mouth-watering combination that will have your family and friends begging for more.
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Roast Turkey with Root Vegetables and Gravy
Main Ingredients: Unsalted Butter, Leaf Parsley, Ground Cumin, Sweet
For a show-stopping meal, try roasting a whole turkey with root vegetables and gravy. The vegetables, such as carrots, parsnips, and onions, will roast alongside the turkey and soak up all of the delicious juices. The result is a flavorful and tender bird, surrounded by a colorful and hearty mix of vegetables. Serve with a side of gravy for a traditional and satisfying meal.
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Turkey Soup with Dressing Dumplings
Main Ingredients: Turkey Carcass, Water, Onion, Carrots, Celery
Don't let your leftover turkey go to waste! Use it to make a comforting and hearty soup with dressing dumplings. The dumplings are made with leftover stuffing, giving them a flavorful and unique twist. And the addition of turkey makes this soup a filling and delicious meal for those chilly nights.
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Turnip Gratin
Main Ingredients: Turnips, Olive Oil, White Bread, Onion, Gruyere Cheese
Take your Beer Can Chicken to the next level by making a turnip gratin as a side dish. Creamy turnips are layered with a rich and decadent sauce, then topped with breadcrumbs and baked to perfection. The result is a crispy and creamy dish that pairs perfectly with the tender and juicy chicken.
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Thanksgiving Casserole
Main Ingredients: Turnip, Carrot, Cooked Onion, Green Beans, Cooked
Bring the flavors of Thanksgiving to your dinner table any time of the year with this Thanksgiving casserole. It's a delicious and convenient way to use up leftover turkey and stuffing, along with other holiday favorites like cranberry sauce and sweet potatoes. Simply layer everything in a casserole dish and bake for a comforting and satisfying meal.
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Thanksgiving Day Creamed Turnips
Main Ingredients: Turnip, White Sugar, Butter, All Purpose Flour, Milk
Transform turnips into a creamy and indulgent side dish with this Thanksgiving Day creamed turnips recipe. The turnips are cooked until tender and then pureed with cream, butter, and fresh thyme for a rich and flavorful dish. It's the perfect accompaniment to your Beer Can Chicken and other holiday favorites.
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Gluten Free Root Vegetable Stuffing
Main Ingredients: Gluten Free White Bread, Large Eggs, Apple Cider
If you or someone in your family is gluten-free, don't let that stop you from enjoying a delicious stuffing with your Beer Can Chicken. This gluten-free root vegetable stuffing is made with a combination of root vegetables, such as parsnips, turnips, and carrots, along with gluten-free bread and savory herbs. It's a flavorful and satisfying alternative to traditional stuffing.
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Turkey Stew with Root Vegetables
Main Ingredients: Extra Virgin Olive Oil, Turkey Thighs, Large Yellow
For a hearty and comforting meal, try making a turkey stew with root vegetables. This dish is packed with tender chunks of turkey, potatoes, carrots, and turnips, all simmered together in a flavorful broth. It's the perfect way to use up leftover turkey and vegetables, and it makes for a filling and satisfying meal.
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500 Degree Turkey
Main Ingredients: Turkey, Carrots, Turnips, Onion, Chardonnay, Chicken
Looking for a quick and easy way to cook your Beer Can Chicken? Try the 500 degree turkey method. Simply preheat your oven to 500 degrees, season your chicken, and roast for about an hour. This high-heat method results in a crispy and juicy chicken that is full of flavor. Serve with your favorite side dishes for a delicious and fuss-free meal.
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Sauteed Turnips and Parsnips with Rosemary
Main Ingredients: Olive Oil, Unsalted Butter, Turnips, Parsnips
For a simple and flavorful side dish, try sautéed turnips and parsnips with rosemary. This dish only requires a few ingredients, but the combination of earthy turnips and sweet parsnips, along with fragrant rosemary, results in a delicious and savory side dish that pairs perfectly with Beer Can Chicken.
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Herbed Roasted Winter Vegetables
Main Ingredients: Vegetable Oil Spray, Butter, Olive Oil, Red Beets
Looking for a colorful and delicious side dish to serve with your Beer Can Chicken? Try making herbed roasted winter vegetables. This dish combines a variety of winter vegetables, such as carrots, parsnips, turnips, and butternut squash, with fragrant herbs and olive oil. Roast until tender for a flavorful and nutritious side dish.
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Rye Pumpernickel Stuffing
Main Ingredients: Rye, Onions, Unsalted Butter, Garlic Cloves, Turnips
Get creative with your stuffing by using rye and pumpernickel bread in this delicious and unique recipe. The combination of these hearty breads, along with savory sausage, celery, and fresh herbs, makes for a flavorful and satisfying stuffing that pairs perfectly with Beer Can Chicken.
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Easy Vegetable and Bean Soup
Main Ingredients: Large Carrots, Celery, Onions, Olive Oil, Medium
In need of a quick and easy meal? Try making this easy vegetable and bean soup. It's packed with a variety of vegetables, such as carrots, parsnips, and turnips, along with cannellini beans and spinach. The result is a hearty and nutritious soup that is perfect for a weeknight dinner.
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KETO BREAKFAST "POTATOES"
Main Ingredients: Turnip, Onion, Bacon, Olive Oil, Paprika, Green Onion
On a Keto diet but still craving some hearty and flavorful side dishes? Try making these Keto breakfast "potatoes" using turnips! They are seasoned with garlic powder, onion powder, and paprika, and then roasted until crispy and tender. Serve alongside your Beer Can Chicken for a low-carb and delicious meal.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
No Thanksgiving meal is complete without a delicious and savory stuffing. This recipe features a combination of cornbread, sausage, and crispy bacon, along with celery, onions, and fresh herbs. It's a flavorful and satisfying side dish that pairs perfectly with Beer Can Chicken.
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Oxtail Stew
Main Ingredients: Oxtails, Salt, Pepper, Olive Oil, Yellow Onion, Celery
For a hearty and flavorful meal, try making an oxtail stew. This traditional dish is made with tender and flavorful oxtail, along with a variety of root vegetables, such as parsnips, turnips, rutabaga, and carrots. It's a comforting and satisfying meal that is perfect for a cold winter day.
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Rustic Root Vegetable Mash
Main Ingredients: Parsnips, Medium Carrots, Turnips, Salt, Unsalted
Put a twist on traditional mashed potatoes by making a rustic root vegetable mash. This dish combines a variety of root vegetables, such as sweet potatoes, turnips, celeriac, and parsnips, for a flavorful and nutritious side dish. Serve alongside your Beer Can Chicken for a hearty and delicious meal.
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Root Vegetable and Pancetta Gratin
Main Ingredients: Celery Root, Sweet Potatoes, Russet Potatoes, Turnips
For a decadent and indulgent side dish, try making a root vegetable and pancetta gratin. This dish combines creamy and savory root vegetables, such as sweet potatoes, rutabaga, parsnips, and turnips, with crispy and salty pancetta. It's a perfect pairing for Beer Can Chicken.
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Maple Bourbon Glazed Turkey Breast with Roasted Root...
Main Ingredients: Shady Brook Farms R Fresh Young Bone In Turkey Breast
If you're looking for a smaller and quicker alternative to roasting a whole turkey, try making a maple bourbon glazed turkey breast with roasted root vegetables. The sweet and tangy glaze adds a delicious flavor to the tender turkey breast, and the roasted root vegetables make for a colorful and flavorful side dish.
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Brown Butter Sage Whole Turkey with Roasted Root...
Main Ingredients: Honeysuckle White R Fresh Frozen Young Turkey
For a more elevated and gourmet version of Beer Can Chicken, try making a brown butter sage whole turkey with roasted root vegetables. The brown butter and sage add a rich and nutty flavor to the turkey, while the root vegetables roast alongside, soaking up all of the delicious juices. It's a show-stopping meal that is perfect for a special occasion.
Why turnips?
Health benefits
Not only are turnips a delicious and versatile vegetable, they also offer a range of health benefits. They are low in calories and high in fiber, making them a great addition to a holiday meal that can often be heavy and indulgent. Turnips are also high in vitamin C, which is important for boosting your immune system during the cold winter months. Adding turnips to your Thanksgiving menu is a sure way to add a healthy touch to the feast.
Seasonal and local
Another reason to consider turnips for your Thanksgiving meal is that they are in season during the fall and winter months. This means they are at their peak freshness and flavor, making them the perfect addition to your holiday spread. Using seasonal and local ingredients not only supports your community, but it also ensures the best taste and quality for your dishes.
Why soufflé?
Elevated and impressive
Soufflés may seem intimidating to make, but they are actually quite simple and can add an elevated touch to any meal. Plus, the word "soufflé" itself has a sense of elegance and sophistication, making it perfect for a holiday gathering. Your guests will be impressed by your culinary skills and the unique addition of a soufflé to the Thanksgiving table.
Versatile and customizable
One of the best things about soufflés is that they can be customized to fit your taste and dietary preferences. You can add different herbs, cheeses, or even swap out the main ingredient for something like sweet potatoes or butternut squash. By using turnips in your soufflé, you can create a dish that is unique to your family's tastes and dietary needs.
How to make turnip soufflé
Ingredients
4 cups diced turnips
4 tablespoons butter
4 tablespoons all-purpose flour
1 cup milk
4 eggs, separated
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Instructions
Preheat your oven to 375 degrees F.
Boil the turnips in a pot of salted water until soft, about 15 minutes. Drain and mash the turnips with a fork or potato masher.
In a separate pan, melt the butter and add in the flour. Cook for a few minutes until a roux forms.
Gradually add in the milk, stirring constantly, until a thick sauce forms.
In a large mixing bowl, beat the egg yolks and gradually add in the sauce, mixing well.
In a separate bowl, beat the egg whites until stiff peaks form.
Gently fold the mashed turnips and Parmesan cheese into the egg yolk mixture, then fold in the beaten egg whites.
Pour the mixture into a greased soufflé dish and bake for 30-35 minutes, until the top is golden brown and the soufflé is set.
Remove from the oven and serve immediately.
Final thoughts
Turnip soufflé may not be a traditional Thanksgiving dish, but it is sure to become a new favorite at your holiday table. With its health benefits, seasonal and local ingredients, and impressive nature, it's a dish that is both delicious and unique. Give it a try this Thanksgiving and see for yourself why turnip soufflé is a must-try recipe.
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