17+ Thanksgiving Recipe Pumpkin Pie Try These Culinary Delights!
Published on: Mar 1, 2024
Pumpkin pie is a staple dessert for Thanksgiving. Its rich, creamy filling and flaky crust make it a beloved treat for the holiday season. While many recipes call for canned pumpkin puree, this recipe takes it to the next level by using fresh pumpkin and adding a touch of spice for an extra burst of flavor. Follow this simple and professional recipe to create a pumpkin pie that will have your guests begging for seconds.
Main Ingredients: Pumpkin, Brown Sugar, Vanilla, Cinnamon, Pumpkin Pie
Looking for a unique twist on traditional pumpkin pie? Try this delicious pumpkin pie dip for a fun and tasty dessert option. Made with cream cheese, pumpkin puree, and warm spices, this dip is sure to be a crowd-pleaser. Serve with graham crackers or apple slices for dipping and watch it disappear!
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Classic Pumpkin Pie
Main Ingredients: Large Eggs, Pumpkin, Molasses, Brown Sugar, Salt
No list of pumpkin pie recipes would be complete without the classic version. This traditional pumpkin pie is made with a flaky crust and a creamy pumpkin filling. Serve it with a dollop of whipped cream for the perfect finishing touch.
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Perfect Pumpkin Pie
Main Ingredients: Pumpkin, Sweetened Condensed Milk, Large Eggs, Ground
If you want to take your classic pumpkin pie to the next level, try this recipe for the perfect pumpkin pie. With a rich and creamy filling and a homemade crust, this pie is sure to impress. Plus, the addition of maple syrup adds a hint of sweetness and elevates the flavor to a whole new level.
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Thanksgiving Chocolate Covered Pumpkin Pie Bites
Main Ingredients: Crust, All Purpose Flour, Quick Cooking Oats, Brown
For a fun and festive twist on pumpkin pie, try these chocolate covered pumpkin pie bites. Made with a graham cracker crust and a creamy pumpkin filling, these bite-sized treats are dipped in chocolate for an extra indulgent touch. Perfect for Thanksgiving or any fall gathering!
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Vegan Pumpkin Pie
Main Ingredients: Pumpkin, Coconut Cream, Coconut Oil, Maple Syrup
If you follow a vegan diet, you don't have to miss out on the deliciousness of pumpkin pie. This vegan pumpkin pie is made with a homemade crust and a creamy filling made from cashews, pumpkin, and warm spices. Topped with coconut whipped cream, this pie is a vegan dream come true.
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Pumpkin Pie Mousse
Main Ingredients: Pumpkin, Cream Cheese, Powdered Sugar, Vanilla, Pumpkin
If you love the flavor of pumpkin pie but prefer a lighter and fluffier texture, this pumpkin pie mousse is for you. Made with pumpkin puree, cream cheese, and whipped cream, this mousse has all the delicious flavors of pumpkin pie in a light and airy dessert. Serve it in individual glasses for a beautiful presentation.
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Pumpkin Pie Tart
Main Ingredients: Cream Cheese, Sugar, Brown Sugar, Sour Cream, Heavy
This pumpkin pie tart is a unique and elegant way to enjoy your favorite fall dessert. Made with a flaky tart crust and a creamy pumpkin filling, this tart is topped with a cinnamon whipped cream and a drizzle of caramel sauce. It's the perfect dessert for a dinner party or special occasion.
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Pumpkin Pie
Main Ingredients: Blanched Almond Flour, Coconut Flour, Coconut Oil
Of course, we can't forget the classic, straightforward pumpkin pie. Made with a flaky crust and a creamy pumpkin filling, this pie is always a crowd-pleaser. Add a sprinkle of nutmeg and cinnamon on top for a touch of extra flavor.
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Pumpkin Pie Cake
Main Ingredients: Yellow Cake Mix, Butter, Egg, Pumpkin, Sugar, Cinnamon
If you can't decide between pumpkin pie and cake, why not have both? This pumpkin pie cake combines the best of both worlds with a layer of pumpkin pie filling on top of a layer of moist cake. Top it with a cream cheese frosting for a decadent and delicious dessert.
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Cream Cheese Pumpkin Pie
Main Ingredients: Pie Crust, Sugar, Flour, Cream Cheese, Ground Cinnamon
If you love the tangy flavor of cream cheese, you'll love this cream cheese pumpkin pie. The addition of cream cheese to the filling adds a delicious tanginess and a creamy texture. Top it with some chopped pecans for a bit of crunch.
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Pumpkin Pie Bars
Main Ingredients: All Purpose Flour, Butter, Salt, Water, Eggs, Pumpkin
For a portable and easy-to-eat version of pumpkin pie, make these pumpkin pie bars. Made with a graham cracker crust and a creamy pumpkin filling, these bars are perfect for potlucks, picnics, or just a quick and easy dessert. Plus, the crust to filling ratio is just right!
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Easy Pumpkin Pie
Main Ingredients: Light Brown Sugar, Salt, Ground Cinnamon, Ground
If you're short on time but still want to enjoy a delicious pumpkin pie, try this easy pumpkin pie recipe. Made with a store-bought crust and a simple filling, it's the perfect option for a last-minute dessert. Top it with some whipped cream and cinnamon for an extra touch of flavor.
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Pumpkin Pie Muffins
Main Ingredients: Blanched Almond Flour, Sea Salt, Baking Soda, Ground
These pumpkin pie muffins are a fun and delicious way to enjoy pumpkin pie on-the-go. Made with a moist and flavorful pumpkin muffin base and a creamy pumpkin pie filling, these muffins are topped with a streusel topping for some extra crunch. Perfect for a quick breakfast or a sweet snack.
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Impossible Pumpkin Pie
Main Ingredients: Pumpkin, Brown Sugar, Egg Yolks, Cinnamon, Ground
If you're looking for a unique and creative way to make pumpkin pie, try this impossible pumpkin pie recipe. Made with Bisquick mix, this pie forms its own crust while baking, making it quick and easy to prepare. The result is a delicious and impressive dessert that will have everyone asking for the recipe.
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Pumpkin Pie Smoothie
Main Ingredients: Ice, Cashew Milk, Pumpkin, Banana, Dates, Cloves
For a healthier spin on pumpkin pie, try this pumpkin pie smoothie. Made with pumpkin puree, vanilla protein powder, and warm spices, this smoothie tastes like a liquid version of pumpkin pie. It's the perfect way to satisfy your pumpkin pie cravings while still getting some extra nutrients.
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Gluten-Free Pumpkin Pie with Pecan Crust
Main Ingredients: Pecans, Almond Flour, Salt, Gluten Free Baking Soda
If you or someone you know follows a gluten-free diet, this pumpkin pie with a pecan crust is a must-try. Made with a crust made from ground pecans, this pie is filled with a creamy pumpkin filling and topped with a coconut whipped cream. It's a delicious and gluten-free option for any fall gathering.
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Yummy Pumpkin Pie Dip
Main Ingredients: Vanilla Pudding Mix, Cool Whip, Pumpkin Pie Spice
This pumpkin pie dip is another fun and tasty way to enjoy the flavors of pumpkin pie. Made with cream cheese, pumpkin puree, and warm spices, this dip is perfect for dipping graham crackers, apple slices, or even gingersnaps. It's a guaranteed crowd-pleaser at any party or gathering.
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DELICIOUS Pumpkin Pie Dip
Main Ingredients: Cream Cheese, Sugar, Pumpkin, Cinnamon, Ginger
For an extra indulgent and decadent pumpkin pie dip, try this DELICIOUS recipe. Made with cream cheese, pumpkin puree, and warm spices, this dip is topped with a layer of chocolate ganache for a rich and luxurious twist. Serve it with your choice of dippers and prepare to be wowed.
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Pumpkin Pie – 1 Point Weight Watchers
Main Ingredients: Pumpkin, Evaporated Milk, Splenda, Cinnamon, Cloves
If you're following the Weight Watchers program, you don't have to give up on pumpkin pie. This pumpkin pie recipe is only 1 point per serving, making it a guilt-free dessert option. Made with a light and flaky crust and a creamy pumpkin filling, it's a delicious and satisfying way to indulge in your favorite fall dessert.
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Weight Watchers Crustless Pumpkin Pie
Main Ingredients: Pumpkin, Vanilla Pudding Mix, Pumpkin Pie Spice
For an even lighter and healthier pumpkin pie option, try this Weight Watchers crustless pumpkin pie. Made without a traditional crust, this pie is still full of delicious pumpkin flavor and only 2 points per serving. Top it with some fresh berries for a refreshing and guilt-free dessert.
Preparing the Pumpkin
Gather Fresh Pumpkin
To make a truly delicious pumpkin pie, start with fresh pumpkin instead of canned. Look for small sugar pumpkins at your local farmer's market or grocery store. These pumpkins are specifically grown for cooking and have a sweeter, more flavorful taste than carving pumpkins.
Cut, Peel, and Puree
Cut the pumpkin in half and scoop out the seeds and stringy insides. Peel the skin off the pumpkin and cut it into small cubes. Place the cubes in a pot with a small amount of water and cook until the pumpkin is soft. Once cooled, puree the pumpkin in a food processor until smooth.
Add in Spices
To enhance the flavor of the pumpkin, add in a pinch of cinnamon, nutmeg, and ginger. These warm spices will give the pumpkin a delicious and festive taste.
Creating the Crust
Choose Your Crust
When it comes to the crust, you have a few options. You can make a traditional flaky pie crust or a graham cracker crust. If you want to save time, you can also use a pre-made crust from the store.
Blind Bake the Crust
To prevent a soggy bottom, blind bake your crust before adding the filling. This means partially baking the crust before adding the filling. Simply line the crust with parchment paper and fill it with pie weights or dry beans. Bake for 10 minutes and then remove the weights and bake for an additional 5 minutes.
Brush with Egg Wash
For a golden and glossy crust, brush the edges of the crust with an egg wash before baking. This will give the pie a beautiful finish and make it look even more appetizing.
Making the Filling
Combine Ingredients
In a separate bowl, mix together the pumpkin puree, eggs, heavy cream, and sugar. For added richness, you can also use condensed milk instead of heavy cream. Mix until well combined.
Add in Spices
To give the filling a burst of flavor, add in a pinch of cinnamon, nutmeg, and ginger. You can also add a splash of vanilla extract for a subtle sweetness.
Bake and Cool
Pour the filling into the prepared crust and bake for 45-50 minutes, or until the center is set. Let the pie cool completely before serving to allow the filling to set.
With this professional and well-organized recipe, you can create a delicious pumpkin pie that will be the star of your Thanksgiving feast. Using fresh pumpkin and a touch of spice takes this classic dessert to the next level. So skip the canned pumpkin and try this recipe for a truly unforgettable pumpkin pie.
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