18+ Thanksgiving Recipe Potato Dough Rolls Cook Up Something Special!
Published on: Mar 5, 2024
Potato dough rolls are a delicious and versatile addition to any Thanksgiving feast. Made with simple and wholesome ingredients, these rolls are soft, fluffy, and perfect for sopping up all the savory flavors of the holiday. In this article, we will guide you through a professional and well-organized introduction to this delectable recipe, providing helpful tips and tricks along the way to ensure your potato dough rolls turn out perfectly every time. So get ready to impress your family and friends with this mouth-watering Thanksgiving side dish!
Main Ingredients: Pastry, Butter, Onion, Celery, Carrots, Dried Parsley
The first recipe on our list is a twist on the classic Thanksgiving dish - turkey pot pie. This version features a flaky crust and a creamy filling made with shredded turkey, vegetables, and a savory gravy. It's the perfect way to use up leftover turkey and create a new and delicious meal.
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Turkey Pot Pie
Main Ingredients: Pastry, Butter, Onion, Celery, Carrots, Dried Parsley
If you want a more traditional turkey pot pie, this recipe is for you. Made with a double crust and filled with chunks of turkey, potatoes, and peas, this dish is a hearty and comforting way to enjoy your Thanksgiving leftovers. Serve it with a side of cranberry sauce for a complete meal.
Sweet potato pie is a staple in Southern cooking and a delicious addition to any Thanksgiving table. This recipe features a flaky crust and a creamy filling made with mashed sweet potatoes, warm spices, and a touch of brown sugar. It's the perfect balance of sweet and savory and a must-try for any sweet potato lover.
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Thanksgiving Pie
Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
For a twist on traditional Thanksgiving dishes, try this Thanksgiving pie recipe. It features a flaky crust and a filling made with a combination of leftover turkey, stuffing, and cranberry sauce. It's a unique and delicious way to use up all of your Thanksgiving leftovers in one dish.
If you're tired of traditional Thanksgiving flavors, mix things up with this Thanksgiving pizza recipe. It features a crispy pizza crust topped with shredded turkey, cranberry sauce, and a sprinkle of cheese. It's a fun and easy way to enjoy your Thanksgiving leftovers in a whole new way.
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Thanksgiving Pasties
Main Ingredients: Refrigerated Pie Crusts, Turkey Breast, Mashed
Pasties are a traditional British dish made with a flaky crust and filled with meat and vegetables. This Thanksgiving version features a flaky crust and a filling made with leftover turkey, mashed potatoes, and vegetables. They are easy to make and perfect for a quick and tasty lunch or dinner.
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Thanksgiving Bourekas
Main Ingredients: Mashed Potatoes, Roasted Turkey, Brussels Sprouts
Bourekas are a Middle Eastern pastry made with a flaky phyllo dough and filled with a savory filling. This Thanksgiving version features a flaky crust and a filling made with leftover turkey, stuffing, and cranberry sauce. The combination of flavors is unique and delicious, making it a must-try for any Thanksgiving feast.
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Pumpkin Cinnamon Rolls
Main Ingredients: Dough, Whole Milk, Vegetable Oil, Sugar, Active Dry
For a sweet and festive Thanksgiving breakfast, try these pumpkin cinnamon rolls. They are made with a pumpkin-infused dough and filled with a mixture of brown sugar and cinnamon. Drizzle with a creamy icing for a delicious and indulgent treat.
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Thanksgiving Leftovers Hot Pockets
Main Ingredients: Pie Dough, Leftover Mashed Potatoes, Stuffing
Hot pockets are a convenient and delicious way to use up your Thanksgiving leftovers. This recipe features a flaky pastry crust and a filling made with leftover turkey, mashed potatoes, and cranberry sauce. They are easy to make and perfect for a quick and tasty lunch or dinner.
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Thanksgiving Hand Pies
Main Ingredients: Cranberry Sauce, Turkey, Mashed Potatoes, Stuffing
For a fun and creative way to use up your Thanksgiving leftovers, try these Thanksgiving hand pies. They are made with a buttery pastry crust and filled with a mixture of leftover turkey, vegetables, and gravy. They are perfect for on-the-go snacking or as a tasty appetizer for your Thanksgiving feast.
No Thanksgiving feast is complete without mashed potatoes, and this recipe promises to deliver the best mashed potatoes you've ever tasted. Made with a combination of potatoes, butter, milk, and seasonings, these mashed potatoes are creamy, buttery, and full of flavor. They are the perfect side dish for any Thanksgiving meal.
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Next-Day Thanksgiving Pastries
Main Ingredients: Puff Pastry, Gravy, Mashed Potatoes, Stuffing
If you're tired of the traditional Thanksgiving leftovers, try this recipe for next-day Thanksgiving pastries. They feature a flaky pastry crust and a filling made with leftover turkey, mashed potatoes, and vegetables. These pastries are perfect for a quick and tasty breakfast or snack the day after Thanksgiving.
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Thanksgiving Leftover Skillet Pizza
Main Ingredients: Cooked Turkey, Cranberry Sauce, Shredded Mozzarella
For a unique and delicious way to use up your Thanksgiving leftovers, try this skillet pizza recipe. It features a crispy pizza crust topped with leftover turkey, stuffing, and cranberry sauce. It's a fun and easy way to enjoy your Thanksgiving leftovers in a whole new way.
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Ally's Full Thanksgiving for Two
Main Ingredients: Yukon Gold Potatoes, Chicken Stock, Garlic, Butter
If you're celebrating Thanksgiving with a smaller group this year, this recipe is perfect for you. It features a full Thanksgiving meal for two, including turkey, stuffing, mashed potatoes, and cranberry sauce. It's the perfect way to enjoy all of your favorite Thanksgiving dishes without having to make a large feast.
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Thanksgiving Leftover Turkey Curry Puff Pastry
Main Ingredients: Puff Pastry, Turkey Meat, Large Potato, Shredded
This recipe is a fusion of Thanksgiving and Indian flavors, featuring a flaky puff pastry filled with a mixture of leftover turkey, vegetables, and a creamy curry sauce. It's a unique and delicious way to use up your Thanksgiving leftovers and add some spice to your feast.
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Vegetarian Thanksgiving Dinner on a Sheet Pan
Main Ingredients: Olive Oil, Carrot, Celery, White Onion, Garlic, Rice
For a meatless Thanksgiving option, try this vegetarian Thanksgiving dinner on a sheet pan. It features a variety of roasted vegetables, including sweet potatoes, Brussels sprouts, and carrots, along with a homemade cranberry sauce and a savory stuffing. It's a colorful and flavorful way to enjoy a vegetarian Thanksgiving meal.
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Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
If you're looking for a tasty and easy breakfast option on Thanksgiving morning, try these Thanksgiving breakfast cups. They are made with a flaky pastry crust and filled with a mixture of scrambled eggs, cheese, and diced leftover turkey. They are a filling and delicious way to start your Thanksgiving day.
No Thanksgiving feast is complete without mashed potatoes, and this recipe promises to deliver the best mashed potatoes you've ever tasted. Made with a combination of potatoes, butter, milk, and seasonings, these mashed potatoes are creamy, buttery, and full of flavor. They are the perfect side dish for any Thanksgiving meal.
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Skillet Turkey Pot Pie
Main Ingredients: Unsalted Butter, Olive Oil, Diced Yellow Onion
If you're looking for a quick and easy way to use up your Thanksgiving leftovers, try this skillet turkey pot pie recipe. It features a flaky pastry crust and a filling made with leftover turkey, vegetables, and a creamy gravy. It's the perfect comfort food dish for a cozy night in.
For a classic and delicious way to use up your Thanksgiving leftovers, try this recipe for leftover turkey pot pie. It features a buttery crust and a filling made with leftover turkey, vegetables, and a savory gravy. It's the perfect way to enjoy your Thanksgiving leftovers in a whole new dish.
The Secret to Perfect Potato Dough Rolls
Choosing the Right Potatoes
When it comes to making potato dough rolls, choosing the right potatoes is key. Russet potatoes are the best option for this recipe as they have a high starch content, resulting in a lighter and fluffier roll. Yukon Gold potatoes can also be used but may produce a denser roll. Make sure to wash and peel the potatoes before boiling them until they are fork-tender.
Mashing the Potatoes
Once the potatoes are cooked, mashing them correctly is crucial. Using a potato ricer or food mill will ensure a smooth and lump-free potato dough. If using a potato masher, make sure to mash the potatoes thoroughly to avoid any lumps in the dough. Adding a bit of butter to the mashed potatoes will give the dough a richer flavor.
Adding Flavor to Your Potato Dough Rolls
Herbs and Spices
While potato dough rolls are delicious on their own, adding herbs and spices can take them to the next level. Rosemary, thyme, and garlic are classic flavors that pair well with potatoes. For a more unique twist, try adding some dried dill or smoked paprika to the dough for a burst of flavor.
Cheese, Please!
For a cheesy and gooey addition to your potato dough rolls, try adding some shredded cheddar or parmesan cheese to the dough. Simply fold in the cheese before shaping the dough into rolls and let it melt and ooze out during baking. Your guests will thank you for this delicious surprise!
Baking the Perfect Potato Dough Rolls
Proofing the Dough
To ensure light and airy potato dough rolls, properly proofing the dough is a must. After shaping the dough into rolls, let them rise in a warm and draft-free area for at least 30 minutes before baking. This will allow the yeast to work its magic and create those perfect rolls.
Egg Wash for a Beautiful Finish
For a beautiful golden-brown finish on your potato dough rolls, brushing them with an egg wash before baking is essential. Beat an egg with a splash of water and brush it over the rolls just before they go into the oven. This will give them a shiny and appetizing appearance.
Now that you have all the tips and tricks for making the perfect potato dough rolls, it's time to get baking! Serve them warm with a slather of butter and watch as your family and friends go back for seconds and thirds. Happy Thanksgiving!
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