17+ Thanksgiving Recipe Onion Mozzarella Get Cooking And Enjoy!
Published on: Mar 12, 2024
When it comes to Thanksgiving, there are certain dishes that are a must-have on the dinner table. One of the most popular and versatile ingredients in Thanksgiving recipes is onions. From the classic green bean casserole to the flavorful stuffing, onions add a depth of flavor and texture to any dish. And when paired with creamy mozzarella cheese, this dynamic duo takes your Thanksgiving recipes to a whole new level. So, if you're looking to add a new twist to your Thanksgiving menu, look no further than these delicious onion and mozzarella recipes. Get ready to impress your friends and family with these mouth-watering dishes!
Main Ingredients: Ground Beef, White Onion, Garlic, Italian Parsley, Egg
Take your traditional meatballs to the next level with this delicious recipe. Start by mixing together your ground beef, Italian seasoning, breadcrumbs, and parmesan cheese. Roll into small balls and stuff each one with a cube of mozzarella cheese before baking in the oven. Serve with your favorite pasta and a side salad for a satisfying meal.
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Southern Italian Thanksgiving Stuffing
Main Ingredients: Bulk Italian Sausage, Olive Oil, Bacon, Onions, Celery
Put a twist on your Thanksgiving feast with this flavorful stuffing recipe. Made with sourdough bread, Italian sausage, and a variety of herbs and spices, this stuffing will be the star of your holiday table. Don't be surprised if your guests ask for seconds!
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Ground Turkey Sweet Potato Skillet
Main Ingredients: Extra Virgin Olive Oil, Lean Ground Turkey, Clove
This one-pot meal is perfect for a quick and easy dinner. Brown your ground turkey in a skillet, then add in sweet potatoes, bell peppers, and black beans. Season with cumin, chili powder, and a little bit of honey for a slightly sweet and savory flavor.
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Thanksgiving Leftover Turkey Tetrazzini
Main Ingredients: Thin Spaghetti, Turkey, Sliced Mushrooms, White Onion
Don't let your Thanksgiving leftovers go to waste with this creative recipe. Combine your leftover turkey with cooked pasta, mushrooms, and a creamy parmesan sauce. Top with breadcrumbs and bake until golden and bubbly for a delicious and satisfying meal.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
No Thanksgiving meal is complete without a classic stuffing. This recipe combines French bread, sausage, celery, and onion for a traditional and flavorful side dish. Make sure to save room on your plate for this holiday favorite.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
If you're looking for a more traditional stuffing recipe, look no further. Made with white bread, chicken broth, and a variety of herbs and seasonings, this stuffing is sure to please even the pickiest eaters. Feel free to add in some cranberries or chestnuts for a unique twist.
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Caramelized Onion and Spinach Stuffed Mushrooms
Main Ingredients: Onion, Butter, Sugar, Olive Oil, Portabello Mushrooms
Elevate your appetizer game with these stuffed mushrooms. Filled with a delicious mixture of caramelized onions, spinach, and goat cheese, these bite-sized treats are perfect for entertaining. Serve them hot out of the oven for a tasty and impressive starter.
If you're tired of the same old leftover turkey sandwiches, try making this hearty casserole instead. Layer your turkey with mashed potatoes, gravy, and stuffing for a complete Thanksgiving meal in one dish. Your family will thank you for this delicious and easy dinner.
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Low-Carb Green Bean Casserole
Main Ingredients: Butter, Onion, Mozzarella, Parmesan, Heavy Cream, Cream
This healthier version of the classic green bean casserole is just as tasty, if not better. Made with fresh green beans, cauliflower, and a cream cheese sauce, this dish is low in carbs but still full of flavor. Top with some crispy fried onions for a satisfying crunch.
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Thanksgiving Leftovers Potato Skins
Main Ingredients: Potato, Stuffing, Turkey, Mozzarella Cheese, Cranberry
Transform your leftover mashed potatoes into these delicious and crispy potato skins. Simply scoop out the insides of a baked potato, fill with mashed potatoes, and top with bacon and cheddar cheese. Bake until golden brown and enjoy as a snack or side dish.
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Loaded Thanksgiving Leftover Baked Potatoes
Main Ingredients: Large Russet Potatoes, Oil, Salt, Pepper, Milk, Butter
Another creative way to use up your Thanksgiving leftovers is by making these loaded baked potatoes. Top a baked potato with your choice of leftover turkey, stuffing, gravy, and cranberry sauce. Bake until heated through and enjoy a mini Thanksgiving feast in every bite.
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
If you have a little bit of everything left over from your Thanksgiving meal, try making this tasty casserole. Layer turkey, stuffing, mashed potatoes, and cranberry sauce in a baking dish and top with gravy. Bake until heated through for a delicious and easy way to enjoy your leftovers.
Pot pie is a classic comfort food and the perfect way to use up your leftover turkey. Combine turkey, vegetables, and gravy in a baking dish and top with a puff pastry crust. Bake until golden and bubbly for a warm and satisfying meal.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
For those who prefer a meatless option for Thanksgiving, this lentil and vegetable loaf is the perfect alternative. Made with lentils, carrots, celery, and quinoa, this loaf is packed with flavor and nutrients. Serve with your favorite sides for a delicious and filling meal.
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Cheesy Garlic Pull Apart Bread
Main Ingredients: Garlic, Parsley, Olive Oil, Sour Dough Bread, Butter
This bread is perfect for sharing at a party or just as a tasty snack. Cut up french bread into cubes, stuff with garlic and mozzarella cheese, and bake until golden and melty. Serve with your favorite dipping sauce for a crowd-pleasing treat.
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Baked Ziti
Main Ingredients: Ziti, Onion, Garlic, Lean Ground Beef, Ground Italian
This classic Italian dish is a great way to use up any leftover pasta or sauce from your Thanksgiving meal. Simply mix ziti with ricotta cheese, marinara sauce, and mozzarella cheese before baking in the oven. Top with some parmesan cheese for a cheesy and comforting meal.
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Lasagna
Main Ingredients: Ground Beef, Garlic, Button Mushrooms, Onion, Dried
Another delicious way to use up your leftover pasta and sauce is by making lasagna. Layer pasta, meat sauce, and ricotta cheese in a baking dish and top with mozzarella cheese. Bake until bubbly and golden for a hearty and satisfying meal.
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Stuffed Peppers
Main Ingredients: Bell Peppers, Onion, Garlic Cloves, Rice, Ground Beef
Turn your Thanksgiving leftovers into a tasty and healthy meal by making stuffed peppers. Fill bell peppers with a mixture of rice, vegetables, and ground turkey before baking in the oven. Top with some cheese and enjoy a flavorful and nutritious dinner.
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Easy Antipasti Appetizers
Main Ingredients: Salami, Marinated Artichoke Hearts, Roasted Red
If you're looking for a quick and easy appetizer, try making these antipasti skewers. Simply thread olives, cheese, meat, and vegetables onto skewers and serve with a honey mustard dipping sauce. These bite-sized snacks are perfect for any holiday party.
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The Perfect Tuna Melt
Main Ingredients: Tuna, Onion, Celery, Garlic, Parsley, Mayonnaise, Olive
For a simple and delicious lunch or dinner, make this tuna melt. Mix tuna with mayonnaise, mustard, celery, and onion and spread onto bread. Top with tomato and cheddar cheese before toasting in the oven for a warm and satisfying meal.
The Perfect Side Dish: Caramelized Onion and Mozzarella Mashed Potatoes
Ingredients:
4 large potatoes, peeled and chopped
1 large onion, thinly sliced
2 cloves of garlic, minced
1/4 cup butter
1/2 cup milk
1/2 cup shredded mozzarella cheese
Salt and pepper to taste
To start, boil the chopped potatoes in a pot of salted water until they are fork-tender. While the potatoes are cooking, heat a pan over medium heat and melt the butter. Add in the sliced onions and minced garlic and cook until the onions are caramelized, about 15 minutes.
Once the potatoes are done, drain them and return them to the pot. Add in the caramelized onions and garlic, along with the milk, shredded mozzarella cheese, and salt and pepper. Mash everything together until the desired consistency is reached. Top with an extra sprinkle of mozzarella cheese and serve hot. This creamy and cheesy twist on traditional mashed potatoes will have your guests going back for seconds.
Classic Thanksgiving Stuffing with a Twist
Ingredients:
1 loaf of day-old bread, cubed
1 large onion, chopped
2 stalks of celery, chopped
2 cloves of garlic, minced
1/4 cup butter
2 cups chicken or vegetable broth
1/2 cup shredded mozzarella cheese
1 tbsp fresh thyme, chopped
Salt and pepper to taste
Preheat your oven to 350°F. In a large pan, melt the butter over medium heat. Add in the chopped onion, celery, and minced garlic and cook until the vegetables are soft, about 5 minutes.
In a large bowl, mix together the cubed bread, cooked vegetables, chicken or vegetable broth, shredded mozzarella cheese, and fresh thyme. Season with salt and pepper to taste. Transfer the mixture to a greased baking dish and bake for 30 minutes, or until the top is golden brown and crispy. This onion and mozzarella twist on a classic Thanksgiving stuffing will have your guests raving about your cooking skills.
These are just a couple of ways to incorporate onions and mozzarella into your Thanksgiving recipes. Get creative and add them to your favorite dishes for a delicious and unexpected flavor boost. Your taste buds (and your family) will thank you!
