Are you tired of the same old Thanksgiving recipes every year? Looking to add a new and unique dish to your holiday menu? Look no further than this delicious onion-based recipe that is sure to impress your family and friends. Whether you're a seasoned chef or just starting out in the kitchen, this Thanksgiving onion recipe is easy to make and packed with flavor. Let's dive in and discover the secret to making the perfect onion-based dish for your Thanksgiving feast.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
If you're looking for a delicious and easy stuffing recipe to impress your guests at your Thanksgiving dinner, look no further! This recipe is a crowd-pleaser and is sure to become a family favorite. Made with simple ingredients and bursting with flavor, this stuffing will be the star of your holiday meal. Plus, it's a great way to use up leftover bread and veggies.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
This classic Thanksgiving stuffing recipe is a must-try for any holiday meal. Made with a combination of bread, herbs, and veggies, this dish is the epitome of comfort food. The aroma alone will make your mouth water and have your guests coming back for seconds. It's the perfect side dish to accompany your Thanksgiving turkey and pairs well with gravy. Give it a try and taste the deliciousness for yourself.
Don't let your leftover Thanksgiving turkey go to waste! This turkey pot pie recipe is a creative and tasty way to use up your holiday leftovers. The flaky crust and savory filling make for a hearty and satisfying meal. You can also use leftover vegetables in the pie, making it a great way to clean out your fridge after the holiday. Serve it with a side salad for a complete and comforting meal.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
For those looking for a vegetarian or vegan option for their Thanksgiving meal, this meatless loaf is the perfect alternative to traditional turkey. Made with lentils, quinoa, and vegetables, this dish is packed with protein and flavor. It's also a great option for those with dietary restrictions or allergies. Serve it with your favorite gravy or cranberry sauce for a delicious and festive meal.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
Looking for the perfect Thanksgiving turkey recipe? This one is sure to impress! The key to a juicy and flavorful turkey is brining and basting, and this recipe includes both. The result is a tender, moist, and delicious turkey that will have your guests raving. Don't be intimidated by cooking a whole turkey – this recipe breaks it down into easy steps and will make you a Thanksgiving pro.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
If you're short on time but still want to serve a delicious stuffing, this easy recipe is for you. Made with just a handful of ingredients, this stuffing comes together in no time and is full of flavor. You can also customize it by adding your favorite herbs and spices. It's the perfect dish to throw together while your turkey is in the oven and is a great option for busy hosts.
If you're feeling overwhelmed by the thought of cooking a whole turkey for Thanksgiving, this easy and no-fuss recipe is here to save the day. The secret to this recipe is cooking the turkey in a roasting bag, which locks in all the moisture and flavor. The result is a juicy, flavorful, and stress-free turkey that will impress your guests. Plus, clean-up is a breeze with this method.
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Delicious Thanksgiving Cornbread Dressing
Main Ingredients: Crumbled Cornbread, Bread Crumbs, Butter, Corn Oil
Add a Southern twist to your Thanksgiving meal with this delicious cornbread dressing recipe. The combination of cornbread, herbs, and veggies is a match made in heaven and will have your guests coming back for more. This dish also pairs well with cranberry sauce and gravy. It's a great alternative to traditional bread stuffing and is sure to be a hit at your holiday table.
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Classic Stuffing
Main Ingredients: Butter, Olive Oil, Onion, Celery Stalks, Salt, Black
If you're a fan of traditional bread stuffing, this classic recipe is for you. Made with simple ingredients and bursting with flavor, this dish will transport you back to your childhood Thanksgiving dinners. The key to this recipe is using quality ingredients and letting the flavors meld together overnight. It's the perfect side dish to accompany your holiday turkey and will have everyone asking for the recipe.
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Ultimate Green Bean Casserole
Main Ingredients: Bacon, Onion, Button Mushrooms, Garlic, Condensed Soup
No Thanksgiving meal is complete without a green bean casserole. This ultimate recipe takes the classic dish to the next level with the addition of bacon and a homemade cream of mushroom soup. The result is a creamy, savory, and irresistible casserole that will be the star of your holiday spread. It's a great way to sneak some veggies into your meal and is sure to be a crowd favorite.
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Creamy Turkey Shepherd’s Pie (aka Thanksgiving...
Main Ingredients: Butter Oil, Onion, Carrots, Celery, Minced Garlic
Put a Thanksgiving spin on the classic shepherd's pie with this recipe that uses leftover turkey and stuffing. The creamy and flavorful filling is topped with a layer of mashed potatoes and then baked until golden brown. This dish is a great way to use up any leftovers from your holiday meal and is a comforting and satisfying meal for the day after Thanksgiving. Serve it with a side of cranberry sauce for the ultimate flavor combination.
If you're looking for a simple and foolproof turkey recipe, this roasted turkey is a must-try. The key to this recipe is rubbing the turkey with a flavorful herb butter before roasting, which infuses the meat with delicious flavors and keeps it moist. The result is a perfectly roasted turkey that will be the centerpiece of your holiday meal. Serve it with your favorite sides and enjoy the compliments from your guests.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you have a multi-cooker, put it to good use with this recipe for Thanksgiving stuffing. This dish is made entirely in the multi-cooker, making it a convenient and time-saving option for busy hosts. With a crispy top and a moist and flavorful filling, this stuffing is a winner in both taste and convenience. You can also customize it with your favorite herbs and spices for a unique twist.
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Thanksgiving Corn Casserole
Main Ingredients: Cornmeal, Baking Soda, Eggs, Whole Kernel Corn
Looking for a new side dish to add to your Thanksgiving spread? This corn casserole is a must-try. Made with creamed corn, cornbread mix, and a few other pantry staples, this dish is easy to make and full of flavor. It's the perfect accompaniment to your holiday turkey and is sure to be a hit with both kids and adults. Plus, it can be made ahead of time and reheated on the day of your meal.
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Grandpa's Perfect Thanksgiving Turkey
Main Ingredients: Young Turkey, Garlic, Salt, Black Pepper, Olive Oil
Every family has that one person who makes the best turkey, and this recipe might just make you the new Thanksgiving hero in your family. This recipe is passed down from a grandpa who knows a thing or two about cooking the perfect turkey. With a simple brine and flavorful rub, this turkey is juicy, tender, and full of flavor. Follow the recipe exactly, and you won't be disappointed.
Put a Louisiana twist on your Thanksgiving meal with this recipe for turkey gumbo. Made with leftover turkey, veggies, and a flavorful roux, this dish is a delicious and unique way to use up your holiday leftovers. Serve it over rice for a hearty and satisfying meal that will warm you up on a cold fall evening. It's also a great option for those who prefer a spicier Thanksgiving meal.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Thanksgiving is all about the sides, and this article wouldn't be complete without mentioning a few more delicious options. From mashed potatoes and gravy to sweet potato casserole and cranberry sauce, there are endless options to choose from. Don't be afraid to mix and match different recipes to create a unique and flavorful holiday spread.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving meal is complete without cranberry sauce. This homemade recipe is easy to make and tastes much better than the canned version. The addition of orange zest adds a burst of flavor and pairs well with the tartness of the cranberries. You can also customize the sweetness level to your liking. Serve it alongside your turkey for a classic and delicious Thanksgiving combination.
Take your stuffing game to the next level with these adorable and delicious stuffing muffins. Made with the same ingredients as traditional stuffing, these muffins are baked in a muffin tin for a fun and unique twist. They're also perfect for portion control and make a great addition to any holiday meal. Plus, they're a great way to use up any leftover stuffing after Thanksgiving.
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Thanksgiving Roasted Turkey with Stuffing
Main Ingredients: Turkey, Salt, Black Pepper, Butter, Extra Virgin Olive
This roasted turkey recipe is a classic and foolproof way to cook your holiday bird. The addition of stuffing inside the turkey adds even more flavor and ensures a moist and delicious meat. The key to this recipe is basting the turkey every 30 minutes and keeping the oven temperature consistent. The result is a perfectly roasted turkey with crispy skin and a flavorful stuffing. Your guests will be asking for seconds!
Ingredients You'll Need
1. Onions
The star of this recipe, you'll need about 6-8 large onions to create the base of the dish. Try using a variety of onion types, such as sweet, white, and red onions, to add different flavors and textures to the dish.
2. Olive Oil
To give the onions a rich and savory flavor, you'll need olive oil to cook them in. This healthy oil also adds a nice touch of moisture to the dish.
3. Garlic
No Thanksgiving recipe is complete without some garlic. Use about 3-4 cloves, minced, to add a punch of flavor to the dish.
4. Herbs and Spices
To give this dish a burst of flavor, you'll need some dried herbs and spices. Some options include thyme, rosemary, sage, and black pepper. You can also add a pinch of red pepper flakes for some heat.
5. Bread Crumbs
For a crispy and crunchy topping, you'll need about 1 cup of bread crumbs. You can use store-bought or make your own by toasting some bread and crumbling it into small pieces.
6. Cheese
To add a creamy and cheesy element to the dish, you'll need about 1 cup of shredded cheese. Cheddar, Parmesan, or Gruyere are all great options.
Instructions
Step 1: Prep the Onions
Peel the onions and slice them into thin rings. In a large skillet, heat the olive oil over medium heat. Add the onions and garlic and sauté until the onions are soft and slightly caramelized.
Step 2: Add Herbs and Spices
Once the onions are cooked, add in your desired herbs and spices. Stir to combine and let the flavors meld together for a few minutes.
Step 3: Layer the Dish
In a greased casserole dish, layer the onion mixture with bread crumbs and shredded cheese. Repeat until all ingredients are used up, ending with a layer of cheese on top.
Step 4: Bake and Serve
Bake the dish in the oven at 375 degrees for 20-25 minutes, or until the cheese is melted and bubbly. Let it cool for a few minutes before serving to allow the flavors to fully develop.
Final Thoughts
This Thanksgiving onion recipe is a delicious and unique addition to any holiday meal. It's also a great option for vegetarians as a main dish. Try it out and impress your guests with this flavorful and savory dish. Happy Thanksgiving!
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