If you're looking for the perfect recipe to complete your Thanksgiving feast, look no further. This article will provide you with a delicious and flavorful Thanksgiving recipe from the New York Times that is sure to impress your family and friends. Thanksgiving is a time for gratitude, celebration, and of course, indulging in some mouth-watering dishes. So let's dive into this NYTimes Thanksgiving recipe and get ready to wow your taste buds.
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Kick off your Thanksgiving feast with a refreshing and festive Thanksgiving cider sangria. This recipe combines apple cider, white wine, and a variety of spices for a delicious and unique twist on the classic sangria. Serve it up in a large pitcher and let your guests help themselves while you prepare the rest of the meal.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving meal is complete without a hearty and flavorful stuffing. This beer can chicken stuffing recipe incorporates the savory flavors of bacon, mushrooms, and herbs, making it the perfect accompaniment to your main dish. Plus, using beer can chicken in the stuffing adds an extra layer of deliciousness.
If you're looking for a new way to cook your Thanksgiving turkey, why not try roasting it on a beer can? This recipe calls for a flavorful beer and a variety of spices to create a juicy and delicious turkey that will be the star of the show. Plus, the beer can method helps the turkey cook evenly and keeps it moist.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
No Thanksgiving meal is complete without a variety of delicious sides. From mashed potatoes to green bean casserole, there are so many options to choose from. But why not add a twist to your traditional sides by incorporating some beer can chicken into the mix? Try making beer can chicken mashed potatoes or beer can chicken green bean casserole for a unique and flavorful twist.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
Cranberry sauce is a staple on many Thanksgiving tables, but have you ever tried making it with beer can chicken? This recipe combines fresh cranberries, orange juice, and a can of beer for a tangy and flavorful sauce that pairs perfectly with the rich flavors of the holiday meal.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
If you're a fan of the classic Thanksgiving stuffing, this recipe is for you. It combines traditional flavors like celery, onion, and herbs with the added bonus of beer can chicken for an extra burst of flavor. Plus, the beer can method ensures that the stuffing stays moist and delicious.
Mashed potatoes are a must-have side dish for any Thanksgiving meal. But why settle for plain mashed potatoes when you can add some beer can chicken to take them to the next level? This recipe combines creamy mashed potatoes with the rich and savory flavors of beer can chicken for a side dish that will have everyone going back for seconds.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
Looking for a fun and delicious Thanksgiving dessert? These OREO cookie balls are shaped like adorable turkeys and are filled with a creamy and delicious beer can chicken filling. They're the perfect sweet treat to end your holiday meal.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
Need a festive and refreshing drink to serve alongside your Thanksgiving meal? Try making this Thanksgiving punch, which combines cranberry juice, ginger ale, and a can of beer for a delicious and bubbly beverage. It's the perfect drink to toast to the holiday season.
This beer can chicken slaw is the perfect side dish for your Thanksgiving meal. It combines crunchy cabbage, carrots, and apples with a flavorful dressing that includes a splash of beer for an extra kick. It's a light and refreshing addition to your holiday spread.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
Take your Thanksgiving dinner to the next level with this delicious and festive Thanksgiving sangria. This recipe combines red wine, apple cider, and a variety of spices for a flavorful and warming drink that pairs perfectly with the rich flavors of the holiday meal.
Croquettes are a tasty and unexpected addition to any Thanksgiving meal. These beer can chicken croquettes are filled with a flavorful mixture of chicken, herbs, and spices, and then coated in a crispy and crunchy coating. They make the perfect appetizer or side dish for your holiday feast.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
No Thanksgiving meal is complete without a delicious pumpkin dessert. This pumpkin crunch recipe adds a unique twist by incorporating beer can chicken into the filling for an extra layer of flavor. Serve it up with a scoop of vanilla ice cream for the ultimate fall dessert.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
Brussels sprouts are a classic Thanksgiving side dish, but this casserole takes them to the next level. This recipe combines crispy bacon, melty cheese, and tender Brussels sprouts with the added bonus of beer can chicken for a hearty and flavorful side dish that will have everyone coming back for more.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you're short on oven space for your Thanksgiving meal, this multi-cooker stuffing recipe is the perfect solution. It combines all the traditional flavors of stuffing with the added bonus of beer can chicken for a unique and delicious twist. Plus, the multi-cooker method makes it quick and easy to prepare.
Don't let your leftover Thanksgiving turkey go to waste – turn it into a delicious and comforting pot pie instead. This recipe combines tender turkey, vegetables, and a creamy beer can chicken sauce for the ultimate comfort food. It's the perfect way to use up any leftovers from your holiday feast.
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Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
If you're looking for a unique and tasty way to serve up your Thanksgiving leftovers, these Thanksgiving pockets are the answer. They're filled with a flavorful mixture of turkey, vegetables, and beer can chicken, and can easily be reheated for a quick and delicious meal.
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The Ultimate Thanksgiving Turkey Brine
Main Ingredients: Ice Water, Tap Water, Dark Brown Sugar, Kosher Salt
Brining your turkey is a great way to ensure that it stays moist and flavorful during the cooking process. This ultimate turkey brine recipe incorporates a can of beer for an extra punch of flavor. Your Thanksgiving turkey has never tasted so good!
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
If you're looking for a meatless option for your Thanksgiving meal, this beer can chicken meatless loaf is the perfect choice. It's made with a variety of vegetables, beans, and of course, beer can chicken for a hearty and flavorful main dish that even meat-lovers will enjoy.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
Looking for a no-fail method for cooking your Thanksgiving turkey? This oven-roasted brined turkey recipe is the answer. The brine keeps the turkey juicy and flavorful, and the beer can method ensures that it cooks evenly and stays moist. It's a foolproof way to make a delicious and impressive Thanksgiving turkey.
Herb-Roasted Turkey with Pan Gravy
Ingredients:
1 12-14 pound turkey
1 large onion, quartered
1 bunch of fresh herbs (such as sage, thyme, and rosemary)
4 cloves of garlic, smashed
1 lemon, halved
1/2 cup (1 stick) of unsalted butter, at room temperature
Salt and pepper, to taste
1 cup of chicken broth
2 tablespoons of all-purpose flour
Instructions:
Preheat your oven to 425 degrees F. Rinse the turkey and pat it dry with paper towels.
In a roasting pan, place the turkey breast side up and tuck the wings under the body. Add the onion, herbs, garlic, and lemon inside the turkey's cavity.
Spread the softened butter all over the turkey, making sure to cover the breast and legs. Season generously with salt and pepper.
Roast the turkey in the oven for 30 minutes, then reduce the heat to 350 degrees F. Continue roasting for 2-3 hours, basting every 30 minutes with the pan juices.
To check if the turkey is done, insert a meat thermometer into the thickest part of the thigh. It should read 165 degrees F. Let the turkey rest for 20 minutes before carving.
While the turkey is resting, make the pan gravy. Remove the onion, herbs, and lemon from the pan, and place it on the stovetop over medium heat. Add the chicken broth and scrape the bottom of the pan to release any browned bits.
In a small bowl, mix together the flour and 2 tablespoons of water to create a paste. Slowly whisk the paste into the pan juices, and let it simmer until the gravy thickens.
Serve the turkey with the pan gravy and enjoy!
This herb-roasted turkey is a classic Thanksgiving dish with a delicious twist. The blend of fresh herbs and lemon adds a burst of flavor to the tender and juicy turkey. The pan gravy is a perfect accompaniment, adding a rich and savory element to the dish. Your guests will be impressed by the beautiful presentation and the mouth-watering aroma that will fill your home. So why wait? Go ahead and try this NYTimes Thanksgiving recipe and make this holiday season truly special. Happy Thanksgiving!
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