Thanksgiving is a time for gathering with loved ones and enjoying a delicious feast. It's a holiday steeped in tradition and one of the most important elements of any Thanksgiving celebration is the food. If you're looking for the perfect dish to add to your Thanksgiving menu, look no further than Martha Stewart's famous Thanksgiving recipe. This recipe is not only delicious, but it is also easy to make and perfect for feeding a crowd.
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
What better way to kick off your Thanksgiving feast than with a refreshing glass of Thanksgiving Cider Sangria? This festive drink is the perfect blend of apple cider, white wine, and seasonal fruits like apples, oranges, and cranberries. It's sure to be a hit with your guests and will add a touch of elegance to your holiday table. Plus, it's easy to make ahead of time so you can spend more time enjoying the company of your loved ones.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving meal is complete without a delicious stuffing to accompany the turkey. This hearty and flavorful Thanksgiving stuffing recipe is made with a mix of bread, vegetables, herbs, and seasonings. It's the perfect balance of crispy on the outside and soft on the inside. And for an extra special touch, add some crumbled bacon to the mix for a smoky and savory twist.
The star of the Thanksgiving show is undoubtedly the turkey, and this recipe for roasted Thanksgiving turkey is sure to impress. The key to a perfectly cooked turkey is to brine it beforehand to ensure it stays moist and flavorful. This recipe also includes a delicious herb butter that is rubbed under the skin of the turkey, adding a burst of flavor to every bite.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No canned cranberry sauce here! This homemade Thanksgiving cranberry sauce is a must-have for your holiday table. It's made with fresh cranberries, orange juice, and warm spices like cinnamon and cloves. The best part? It can be made ahead of time, leaving one less thing to worry about on the big day.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
A Thanksgiving meal is not complete without a variety of delicious sides to accompany the main dishes. From creamy mashed potatoes to roasted Brussels sprouts, there are endless options for side dishes to serve at your Thanksgiving feast. And don't forget to add a touch of honey or maple syrup to your roasted vegetables for a hint of sweetness.
No Thanksgiving meal is complete without a big bowl of creamy mashed potatoes. This recipe for the best Thanksgiving mashed potatoes is made with a combination of Yukon Gold and russet potatoes, giving them the perfect texture and flavor. And for an extra indulgent touch, add some heavy cream or sour cream to make them extra rich and creamy.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
If you're a fan of classic and traditional Thanksgiving dishes, then this recipe for traditional Thanksgiving stuffing is a must-try. Made with simple ingredients like bread, celery, onions, and herbs, this stuffing is sure to please everyone at the table. Plus, it can be easily customized with add-ins like sautéed mushrooms or crumbled sausage for a unique twist.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
Looking for a fun and festive Thanksgiving dessert? These OREO cookie balls are shaped like turkeys and are sure to be a hit with both kids and adults. Made with crushed OREO cookies, cream cheese, and chocolate, these treats are easy to make and can be decorated with candy eyes and candy corn to resemble cute little turkeys.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
No Thanksgiving celebration is complete without a tasty and refreshing punch to sip on. This recipe for Thanksgiving punch is made with a combination of cranberry juice, orange juice, and ginger ale. It's the perfect balance of sweet and tart and can easily be made into a cocktail by adding some vodka or rum for the adults.
If you're looking for a lighter side dish to balance out all the indulgent Thanksgiving dishes, then this Thanksgiving slaw is the perfect choice. Made with shredded cabbage, carrots, and apples, this slaw is tossed in a creamy dressing made with Greek yogurt and apple cider vinegar. It's a refreshing and healthy addition to your holiday table.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
Take your Thanksgiving feast to the next level with this delicious Thanksgiving sangria. Made with a combination of red wine, apple cider, and seasonal fruits like apples, pears, and cranberries, this sangria is the perfect balance of sweet and tart. And for a fun twist, add some cinnamon sticks and star anise for a touch of warm spice.
Croquettes are a fun and unique way to use up Thanksgiving leftovers. This recipe for Thanksgiving croquettes combines leftover turkey, mashed potatoes, and stuffing, all rolled into crispy and delicious croquettes. And for an extra indulgent touch, serve them with a side of cranberry sauce for dipping.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
If you're a fan of classic pumpkin pie, then you'll love this recipe for pumpkin crunch. It combines all the flavors of pumpkin pie, like pumpkin puree, cinnamon, and nutmeg, with a crunchy and buttery topping made with pecans and cake mix. It's a delicious and easy alternative to traditional pumpkin pie.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
Brussels sprouts are often a hit or miss at Thanksgiving, but this recipe for bacon and cheese Brussels sprouts casserole is sure to convert even the pickiest eaters. The Brussels sprouts are roasted with bacon and garlic, then topped with a creamy and cheesy sauce made with cheddar cheese and cream cheese. It's a decadent and delicious side dish that will have everyone asking for seconds.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If oven space is limited on Thanksgiving day, consider making this multi-cooker Thanksgiving stuffing. It's made in a pressure cooker or Instant Pot, which means it takes up less space and cooks in less time. Plus, the stuffing comes out perfectly moist and flavorful every time.
Transform your leftover Thanksgiving turkey into a delicious and comforting pot pie with this recipe. The filling is made with leftover turkey, vegetables, and a homemade gravy, then topped with a flaky and buttery pie crust. It's a great way to use up any leftover turkey and vegetables from your holiday feast.
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Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
If you're looking for a fun and creative way to serve up Thanksgiving leftovers, these Thanksgiving pockets are the perfect solution. Made with puff pastry, these pockets are filled with leftover turkey, mashed potatoes, and cranberry sauce, then baked until golden and crispy. They're easy to make and a great way to use up any leftover Thanksgiving ingredients.
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The Ultimate Thanksgiving Turkey Brine
Main Ingredients: Ice Water, Tap Water, Dark Brown Sugar, Kosher Salt
Brining your turkey is the key to a juicy and flavorful bird, and this recipe for the ultimate Thanksgiving turkey brine is sure to deliver. The brine is made with a combination of apple cider, orange juice, and herbs, which infuse the turkey with delicious flavors. It's a must-try for any Thanksgiving feast.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
If you have vegetarian guests coming to your Thanksgiving feast, this recipe for Thanksgiving meatless loaf is the perfect main dish for them. Made with a mix of lentils, quinoa, and vegetables, this loaf is packed with protein and flavor. And for a festive touch, top it with a homemade cranberry glaze.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
Looking for an easy and foolproof way to cook your Thanksgiving turkey? This recipe for easy juicy oven roasted brined Thanksgiving turkey is the answer. The brine ensures the turkey stays moist and flavorful, while roasting it in the oven gives it a crispy and golden skin. It's a no-fail recipe that will impress your guests every time.
The Perfect Turkey
Making the Perfect Bird
When it comes to Thanksgiving, the turkey is the star of the show. And Martha Stewart's Thanksgiving recipe for the perfect turkey is sure to impress your guests. The key to this recipe is the brining process. Brining your turkey will give it a juicier and more flavorful result. To start, dissolve salt and sugar in a large pot of water and add in some aromatics like garlic, thyme, and bay leaves. Let the turkey soak in this mixture for at least 12 hours before cooking.
The Cooking Process
Once the turkey has been brined, it's time to cook it to perfection. Martha's recipe calls for roasting the turkey in the oven at a high temperature for the first 30 minutes, then lowering the temperature for the remaining cooking time. This method ensures a crispy and golden brown skin while keeping the meat tender and juicy. Don't forget to baste the turkey with melted butter every 30 minutes to keep it moist and flavorful.
Serve it Up
After the turkey is cooked to perfection, let it rest for at least 20 minutes before carving it. This will allow the juices to redistribute and make for a juicy and flavorful turkey. Serve it up alongside some traditional Thanksgiving sides like mashed potatoes, green bean casserole, and cranberry sauce. Your guests will be raving about this delicious and classic Thanksgiving dish for years to come.
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Thanksgiving is a time for gathering with loved ones and enjoying a delicious feast. It's a holiday steeped in tradition and one of the most important elements of any Thanksgiving celebration is the food. If you're looking for the perfect dish to add to your Thanksgiving menu, look no further than Martha Stewart's famous Thanksgiving recipe. This recipe is not only delicious, but it is also easy to make and perfect for feeding a crowd.
The Perfect Turkey
Making the Perfect Bird
When it comes to Thanksgiving, the turkey is the star of the show. And Martha Stewart's Thanksgiving recipe for the perfect turkey is sure to impress your guests. The key to this recipe is the brining process. Brining your turkey will give it a juicier and more flavorful result. To start, dissolve salt and sugar in a large pot of water and add in some aromatics like garlic, thyme, and bay leaves. Let the turkey soak in this mixture for at least 12 hours before cooking.
The Cooking Process
Once the turkey has been brined, it's time to cook it to perfection. Martha's recipe calls for roasting the turkey in the oven at a high temperature for the first 30 minutes, then lowering the temperature for the remaining cooking time. This method ensures a crispy and golden brown skin while keeping the meat tender and juicy. Don't forget to baste the turkey with melted butter every 30 minutes to keep it moist and flavorful.
Serve it Up
After the turkey is cooked to perfection, let it rest for at least 20 minutes before carving it. This will allow the juices to redistribute and make for a juicy and flavorful turkey. Serve it up alongside some traditional Thanksgiving sides like mashed potatoes, green bean casserole, and cranberry sauce. Your guests will be raving about this delicious and classic Thanksgiving dish for years to come.
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