16+ Thanksgiving Recipe Leeks Get Ready To Indulge!
Published on: Mar 3, 2024
Leeks are a versatile and flavorful vegetable that is often overlooked in traditional Thanksgiving recipes. While many people stick to the standard green bean casserole or mashed potatoes, incorporating leeks into your Thanksgiving spread can add a unique and delicious twist to the meal. In this article, we will share a mouthwatering Thanksgiving recipe featuring leeks that is sure to impress your friends and family. So let's dive in and learn how to make a memorable and tasty Thanksgiving dish with leeks!
Main Ingredients: Pie Crust, Vegan Butter, Palm Oil, Leeks, Garlic
Add some delicious, savory flavors to your Thanksgiving table with this hearty vegetable pot pie. Filled with a variety of fresh vegetables and topped with a flaky crust, this dish is sure to be a crowd pleaser. Plus, it's a great vegetarian option for those looking for a meat-free meal.
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Sourdough Stuffing with Apples and Bacon
Main Ingredients: Sourdough Bread, Butter, Chopped Onion, Chopped Celery
Elevate your traditional stuffing recipe by adding in some sourdough bread, fresh apples, and crispy bacon. The tangy sourdough adds a unique flavor to the classic Thanksgiving dish, while the apples and bacon add a delicious twist. This stuffing is a great way to use up any leftover sourdough bread from your holiday baking.
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Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
If you're a fan of sourdough but want a stuffing that's a little more traditional, this recipe is for you. Made with sourdough bread, celery, onions, and herbs, this stuffing has all the classic flavors you love with a slight tang from the sourdough. It's a tasty and unexpected addition to your Thanksgiving feast.
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Leftover Thanksgiving Turkey Risotto
Main Ingredients: Homemade Turkey Stock, Butter, Onions, Carrots, Turkey
Don't let any of your Thanksgiving leftovers go to waste with this delicious turkey risotto recipe. It's a great way to use up any extra turkey and vegetables, and the creamy risotto is the perfect comfort food for a chilly fall evening. Plus, it's a one-pot meal that's easy to make and clean up!
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Thanksgiving Dressing
Main Ingredients: Butter, Leeks, Fresh Sage, Fresh Thyme, Salt, Pepper
Whether you call it stuffing or dressing, this traditional Thanksgiving side dish is a must-have on any holiday table. Made with bread, onions, celery, and herbs, it's a simple but delicious addition to your meal. And if you want to get creative, try adding in some cranberries or nuts for a tasty twist.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
For those following a vegan diet, this wild mushroom stuffing is the perfect addition to your Thanksgiving feast. Made with a variety of mushrooms, herbs, and vegetable broth, it's a flavorful and satisfying dish that everyone will enjoy. Serve it alongside your favorite vegan main dish for a complete and delicious meal.
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Thanksgiving Hand Pies
Main Ingredients: Olive Oil, Butternut Squash, Carrots, Leeks, Salt
Looking for a unique and fun way to serve up your Thanksgiving leftovers? These hand pies are the perfect solution. Simply fill puff pastry with your choice of leftover turkey and vegetables, fold them into cute hand pies, and bake until golden brown. They're a great on-the-go snack for post-Thanksgiving shopping or lounging on the couch.
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Easy Thanksgiving Stuffing
Main Ingredients: Cubed Bread, Chicken Broth, Apple, Leek, Celery, Golden
If you're short on time but still want to serve up a delicious stuffing, this easy recipe is for you. Made with store-bought stuffing mix, butter, and broth, it's a quick and tasty option that will save you time in the kitchen. Plus, you can add in your own personal touches like cranberries or sausage for a customized dish.
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Thanksgiving Turkey Meatballs
Main Ingredients: Butter, Leek, Celery Rib, Sweet Potato, Garlic Cloves
If you're tired of the traditional Thanksgiving turkey, mix things up with these flavorful turkey meatballs. Made with ground turkey, breadcrumbs, and herbs, they're a healthier alternative to traditional meatballs and a great way to use up any leftover turkey. Serve them with your favorite dipping sauce for a tasty appetizer or snack.
Put a twist on the classic chicken pot pie by using turkey instead. This Thanksgiving pot pie is filled with tender turkey, vegetables, and a creamy gravy, all topped with a flaky crust. It's a hearty and comforting dish that's perfect for using up any leftover turkey from your holiday feast.
Take your Thanksgiving turkey to the next level with this delicious smoked turkey recipe. Brined in a flavorful mixture of spices and herbs, then smoked to perfection, this turkey will be the star of your holiday meal. Plus, it's a great way to free up oven space for other dishes.
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Thanksgiving Breakfast Hash
Main Ingredients: Olive Oil, Brussels Sprouts, Onion, Carrots, Parsnips
Start your Thanksgiving morning off right with this hearty and flavorful breakfast hash. Made with leftover turkey, sweet potatoes, and seasonal vegetables, it's a great way to fuel up for a day of cooking and celebrating. Serve it with a fried egg on top for an extra protein boost.
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Gluten Free Thanksgiving Stuffing
Main Ingredients: Bread, Onion, Fennel, Mushrooms, Celery, Carrots, Leek
For those with gluten sensitivities, this gluten-free stuffing is a must-have on your Thanksgiving table. Made with gluten-free bread, celery, onions, and herbs, it's a delicious and safe option for those avoiding gluten. And with the same flavors as traditional stuffing, no one will even notice the difference.
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GLUTEN FREE THANKSGIVING STUFFING
Main Ingredients: Gluten, Gluten Free White Bread, Medium Yellow Onion
For a more unique and flavorful gluten-free stuffing, try this recipe that incorporates cornbread instead of regular bread. The cornbread adds a slightly sweet and delicious twist to the traditional dish, making it a hit with everyone at the dinner table. Plus, it's still completely gluten-free!
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Wild Mushroom & Parmesan Thanksgiving Stuffing
Main Ingredients: Hot Water, Dried Porcini Mushrooms, Ghee, Fresh
Take your Thanksgiving stuffing to the next level with this gourmet wild mushroom and parmesan version. Made with an assortment of flavorful and meaty mushrooms, parmesan cheese, and herbs, it's a rich and decadent dish that will impress your guests. Serve it alongside your Thanksgiving turkey for a perfect pairing.
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Vegetarian Thanksgiving Pilaf With Pumpkin And Quinoa
Main Ingredients: Extra Virgin Olive Oil, Garlic, Leek, Herbs, Salt
This colorful and flavorful vegetarian pilaf is the perfect side dish for your Thanksgiving feast. Made with healthy and hearty ingredients like pumpkin, quinoa, and cranberries, it's a delicious alternative to traditional stuffing. Plus, it's a great option for those who are vegetarian or looking for a lighter side dish.
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Butternut Squash and Kale Quinoa Stuffing
Main Ingredients: Quinoa, Bay Leaf, Butternut Squash, Coconut Oil
Get your dose of veggies with this delicious and nutritious stuffing made with butternut squash and kale. The sweet and savory flavors of the butternut squash pair perfectly with the hearty and earthy kale, making it a delicious and healthy addition to your Thanksgiving meal. Plus, it's gluten-free and vegan!
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Slow Cooker Healthy Fall Soup
Main Ingredients: Leeks, Yellow Onion, Butternut Squash, Sweet Potato
Take a break from the heavy Thanksgiving dishes and warm up with this hearty and healthy fall soup. Made with seasonal vegetables, beans, and quinoa, it's a flavorful and nutrient-packed meal that's easy to make in your slow cooker. Serve it as a starter or alongside a salad for a complete and satisfying meal.
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Savory Mushroom and Quinoa Stuffed Mini Pumpkins
Main Ingredients: Mini Pumpkins, Quinoa, Vegetable Broth, Olive Oil
Impress your guests with these adorable and delicious mini pumpkins stuffed with a savory mushroom and quinoa mixture. The pumpkins make for a festive and unique presentation, while the filling is packed with flavor and nutrients. Serve them as a side dish or appetizer for a memorable and tasty addition to your Thanksgiving table.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
And finally, the star of the show – the perfect roast turkey. This recipe will guide you through all the steps to make a juicy and flavorful turkey that will wow your family and friends. From brining to basting to carving, this recipe has it all covered for a stress-free and delicious Thanksgiving main dish.
The Perfect Side Dish: Leek and Potato Gratin
Ingredients:
6 medium sized potatoes, peeled and thinly sliced
2 leeks, thinly sliced
1 cup heavy cream
1 cup shredded Gruyere cheese
1 clove of garlic, minced
2 tbsp butter
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C).
In a large skillet, melt the butter over medium heat. Add the sliced leeks and garlic, and sauté until the leeks are softened, about 5 minutes.
In a separate bowl, mix the heavy cream and shredded Gruyere cheese together.
Next, in a greased 9x13 inch baking dish, layer half of the sliced potatoes on the bottom.
Spread half of the leek and garlic mixture on top of the potatoes.
Pour half of the cream and cheese mixture over the leeks.
Repeat the layers, ending with the cream and cheese mixture on top.
Cover the dish with foil and bake for 45 minutes.
Remove the foil and bake for an additional 15 minutes, or until the top is golden and the potatoes are fork-tender.
Let the gratin cool for 10 minutes before serving.
Why Add Leeks to Your Thanksgiving Menu?
Aside from their delicious flavor, leeks also offer many health benefits. They are a great source of vitamins A, C, and K, as well as minerals like iron and potassium. Incorporating leeks into your Thanksgiving meal can add a nutritious boost to the traditionally indulgent feast. Plus, the combination of leeks and potatoes in this gratin dish creates a perfect balance of creamy and crispy textures that will leave your taste buds satisfied.
In Conclusion
With this creamy and savory leek and potato gratin, you can elevate your Thanksgiving dinner and impress your loved ones with a unique and delicious side dish. So don't be afraid to step outside of the traditional Thanksgiving recipes and give leeks a chance to shine on your holiday table. Enjoy!
