16+ Thanksgiving Recipe Ideas Healthy Unleash Your Inner Chef!

Roasted Turkey with Citrus and Herb Rub

Ingredients:

• 1 whole organic turkey (12-14 pounds)
• 1 orange, sliced
• 1 lemon, sliced
• 1 onion, sliced
• 1 bunch of fresh rosemary
• 1 bunch of fresh thyme
• 1/4 cup of olive oil
• 2 cloves of garlic, minced
• Salt and pepper to taste

Preheat your oven to 375°F. Rinse the turkey and pat it dry. In a small bowl, mix together the olive oil, minced garlic, and a pinch of salt and pepper. Rub this mixture all over the turkey, including under the skin. Stuff the turkey with the sliced orange, lemon, and onion, as well as the rosemary and thyme. Place the turkey in a roasting pan and cook for about 2-3 hours, or until the internal temperature reaches 165°F. Let it rest for 20 minutes before carving and serving.

Quinoa and Kale Stuffed Acorn Squash

Ingredients:

• 2 acorn squash, halved and seeded
• 1 cup of quinoa, cooked according to package instructions
• 1 bunch of kale, stems removed and chopped
• 1 onion, diced
• 2 cloves of garlic, minced
• 1/4 cup of dried cranberries
• 1/4 cup of chopped pecans
• 1 tablespoon of olive oil
• Salt and pepper to taste

Preheat your oven to 400°F. Place the acorn squash halves on a baking sheet and bake for 25 minutes. In a pan, heat the olive oil over medium heat and sauté the onion and garlic until translucent. Add the chopped kale and cook until wilted. In a bowl, mix together the cooked quinoa, sautéed kale mixture, dried cranberries, and chopped pecans. Season with salt and pepper. Scoop this mixture into the baked acorn squash halves and bake for an additional 10-15 minutes. Serve hot.

These creative and healthy Thanksgiving recipes are sure to be a hit at your holiday gathering. Plus, they are packed with nutritious ingredients that will leave everyone feeling satisfied and energized. So why not impress your loved ones this year with a Thanksgiving feast that is both delicious and nutritious? Happy cooking!