17+ Thanksgiving Recipe Ideas 2018 Delight In These Amazing Recipes!

1. Maple-Roasted Turkey with Apple Cider Gravy

Ingredients:

• 1 (12-14 pound) turkey
• 1/2 cup pure maple syrup
• 1/4 cup unsalted butter, melted
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh rosemary
• Salt and pepper to taste
• 1 cup apple cider
• 1 cup chicken broth
• 2 tablespoons all-purpose flour

Preparation:

Preheat your oven to 375°F. In a small bowl, mix together the maple syrup, melted butter, thyme, rosemary, salt, and pepper. Place the turkey on a roasting rack in a large roasting pan. Brush the turkey with the maple syrup mixture, making sure to coat it well. Pour the apple cider and chicken broth into the bottom of the roasting pan. Roast the turkey for about 3 hours, or until the internal temperature reaches 165°F. Baste the turkey with the pan juices every 30 minutes.

Once the turkey is fully cooked, remove it from the pan and let it rest for 20 minutes before carving. While the turkey is resting, pour the pan juices into a saucepan and bring to a simmer. In a small bowl, whisk together the flour and 1/4 cup of cold water until smooth. Slowly add the flour mixture to the pan juices, whisking constantly until the gravy thickens. Serve the turkey with the delicious apple cider gravy on the side.

2. Cauliflower and Mushroom Stuffing

Ingredients:

• 1 head of cauliflower, cut into bite-sized pieces
• 8 ounces of cremini mushrooms, sliced
• 1 onion, chopped
• 3 cloves of garlic, minced
• 2 tablespoons olive oil
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh sage
• 1/4 cup chopped fresh thyme
• Salt and pepper to taste

Preparation:

Preheat your oven to 375°F. In a large skillet, heat the olive oil over medium-high heat. Add the cauliflower, mushrooms, onion, and garlic to the skillet and cook until the vegetables are softened, about 10 minutes. Stir in the parsley, sage, thyme, salt, and pepper. Transfer the mixture to a greased 9x13 inch baking dish and cover with foil. Bake for 20 minutes, then remove the foil and bake for an additional 10 minutes until the top is golden brown. Serve as a delicious alternative to traditional stuffing.

3. Pumpkin Cheesecake with Gingersnap Crust

Ingredients:

• 2 cups crushed gingersnap cookies
• 1/4 cup unsalted butter, melted
• 3 (8-ounce) packages of cream cheese, softened
• 1 cup granulated sugar
• 1 cup canned pumpkin puree
• 3 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• Whipped cream for serving

Preparation:

Preheat your oven to 350°F. In a bowl, mix together the crushed gingersnap cookies and melted butter. Press the mixture into the bottom of a greased 9-inch springform pan. In a separate bowl, beat together the cream cheese and sugar until smooth. Add in the pumpkin puree, eggs, vanilla, cinnamon, nutmeg, and cloves, and beat until well combined. Pour the mixture over the crust in the springform pan. Bake for 45-50 minutes, or until the center is almost set. Allow the cheesecake to cool completely before serving with whipped cream on top.

These are just a few of our favorite Thanksgiving recipe ideas for 2018. We hope you give them a try and enjoy them as much as we do. Remember, Thanksgiving is a time to be thankful and enjoy good food with loved ones, so don't stress too much about the menu. Have a happy and delicious Thanksgiving!